20 Pumpkin Pasta Recipe Indian Elevate Your Taste Buds!
Published on: Mar 30, 2024
Looking for a unique and delicious twist on traditional pasta dishes? Look no further than this Indian-inspired pumpkin pasta recipe! Bursting with rich flavors and warm spices, this dish is sure to become a new favorite in your household. Not only is it a tasty way to incorporate seasonal ingredients, but it is also a great option for vegetarians and those looking for a gluten-free alternative to regular pasta. Let's dive into the recipe and learn how to create this mouthwatering dish.
Main Ingredients: Onion, Garlic, Ground Sage, Thyme Leaves, Chili Flakes
Indulge in the rich and creamy flavors of fall with this delicious creamy pumpkin pasta recipe. This dish is perfect for those chilly autumn evenings when you want something hearty and comforting. Made with a creamy pumpkin sauce and savory herbs, this pasta is sure to be a hit with the whole family.
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The Best Creamy Pumpkin Pasta
Main Ingredients: Linguine, Pumpkin, Olive Oil, Grated Ginger, Vanilla
This recipe takes creamy pumpkin pasta to a whole new level. The secret to the creaminess of this dish is the addition of greek yogurt, which adds a tangy and slightly tart flavor to balance out the sweetness of the pumpkin. Combined with parmesan cheese and heavy cream, this pasta sauce is rich and velvety, making it the best version of creamy pumpkin pasta you'll ever taste.
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Creamy Pumpkin Pasta with Gorgonzola
Main Ingredients: Sugar Pumpkin, Extra Virgin Olive Oil, Unsalted Butter
If you love a little bit of blue cheese in your dishes, then this creamy pumpkin pasta with gorgonzola is a must-try. The bold and tangy flavor of the gorgonzola pairs perfectly with the sweetness of the pumpkin, creating a unique and delicious flavor combination. This pasta is also topped with crispy prosciutto for an added crunch.
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Creamy Pumpkin Pasta with Sage
Main Ingredients: Pumpkin, Garlic, Pasta, Ricotta Cheese, Parmesan
This creamy pumpkin pasta with sage is a simple yet flavorful dish that is perfect for a quick weeknight dinner. The earthy and slightly peppery flavor of the sage complements the pumpkin perfectly, making this pasta a fall favorite. Top it off with some toasted pine nuts for a delicious and nutty crunch.
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Creamy Pumpkin Pasta Sauce
Main Ingredients: Pumpkin, Garlic, Red Bell Pepper, Olive Oil, Milk
Looking for a versatile pumpkin pasta sauce that you can use in multiple dishes? This creamy pumpkin pasta sauce is just the thing. Made with pumpkin puree, chicken broth, and Italian seasoning, this sauce is full of flavor and can be used in various pasta dishes such as lasagna or baked ziti.
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Creamy Bacon and Pumpkin Pasta
Main Ingredients: Pasta, Olive Oil, Pumpkin, Rosemary Sprigs, Garlic
For all the bacon lovers out there, this creamy bacon and pumpkin pasta is a must-try. The smoky and salty flavor of the bacon pairs perfectly with the sweetness of the pumpkin, creating a delicious and satisfying dish. Garlic and onion add depth to the sauce, while red pepper flakes give it a bit of a kick.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Switch things up a bit and try this unique pumpkin pasta recipe that incorporates the warm and cozy flavors of chai. These pumpkin chai holiday cupcakes are a perfect addition to your holiday feast, with a creamy pumpkin pasta filling topped with a cinnamon cream cheese frosting. These cupcakes are sure to be a hit with everyone.
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Creamy Pumpkin & Sausage Sage Pasta
Main Ingredients: Pasta, Olive Oil, Pumpkin, Italian Sausage, Onion
This creamy pumpkin and sausage sage pasta is a delicious and hearty dish that is perfect for a chilly fall evening. The combination of sweet Italian sausage and savory sage creates a rich and flavorful sauce that pairs perfectly with the pumpkin. Top it off with some freshly grated nutmeg for a touch of warmth.
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Creamy Pumpkin Sage Sausage Pasta
Main Ingredients: Crimini Mushrooms, Garlic Cloves, Chicken Broth
This creamy pumpkin sage sausage pasta is a twist on the classic pumpkin pasta recipe. The addition of Italian sausage and sage gives this dish a more savory and hearty flavor, making it a perfect comfort food for the colder months. Spinach is also added for an extra boost of nutrients.
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Stovetop Mac and Cheese with Sausage and Peas
Main Ingredients: Pasta, Butter, Diced Onion, Garlic, Peas, Chicken
Looking for a quick and easy dinner idea? This stovetop mac and cheese with sausage and peas is a delicious and satisfying option. The cheesy and creamy pumpkin sauce pairs perfectly with smoked sausage and peas, creating a well-balanced and flavorful dish. This is a perfect way to sneak some veggies into your meal as well.
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Fall Pumpkin Pasta
Main Ingredients: Pasta, Thick Cut Bacon, Cooking Apple, Fresh Sage
This fall pumpkin pasta is a simple and delicious dish that is perfect for a busy weeknight dinner. The creamy pumpkin sauce is made with chicken broth, heavy cream, and sage, giving it a rich and savory flavor. Serve it with some crusty bread for dipping in the sauce.
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Pasta with Mushrooms and Pumpkin
Main Ingredients: Pasta, Extra Virgin Olive Oil, Pumpkin, Mushrooms
If you're a fan of mushrooms, then you'll love this pasta with mushrooms and pumpkin. The meaty and earthy flavor of the mushrooms pairs perfectly with the sweetness of the pumpkin, creating a delicious and filling dish. Thyme and rosemary add a touch of herbiness to the dish.
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Creamy Pumpkin Pasta Bake
Main Ingredients: Pasta, Oil, Onion, Garlic, Fresh Parsley Chopped
Take your creamy pumpkin pasta to the next level with this creamy pumpkin pasta bake. This dish is perfect for a family gathering or potluck, as it can easily be made in a large batch. The pasta is baked with a layer of mozzarella cheese on top, making it gooey and cheesy.
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Sausage Creamy Pumpkin Pasta
Main Ingredients: Pasta, Water, Canned Pumpkin, Olive Oil, Kosher Salt
This sausage creamy pumpkin pasta is a hearty and flavorful dish that is perfect for a cold fall evening. The sweet Italian sausage adds a delicious meatiness to the dish, while the creamy pumpkin sauce balances out the flavors. This dish is also topped with crushed red pepper for a bit of heat.
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Creamy Pumpkin Pasta (Skinny & Vegetarian)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Garlic Cloves
If you're looking for a healthier version of creamy pumpkin pasta, this skinny and vegetarian recipe is just the thing. The creamy sauce is made with almond milk and cornstarch, making it lighter and lower in calories. Garlic powder and onion powder add flavor to the dish without adding any extra fat.
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Roasted Pumpkin Fettuccine
Main Ingredients: Sauce, Pumpkin, Purple Onion, Garlic, Rosemary Sprigs
Roasting the pumpkin brings out its natural sweetness, making it the perfect ingredient for a creamy pasta sauce. This roasted pumpkin fettuccine is a delicious and simple dish that is perfect for a cozy night in. Thyme and nutmeg add warmth and depth to the sauce.
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Baked Vegan Pumpkin Mac & Cheese
Main Ingredients: Cashews, Pumpkin Puree, Garlic, Olive Oil, Nutritional
Yes, you read that right – this baked vegan pumpkin mac & cheese is a must-try for all the vegans out there. The creamy pumpkin sauce is made with cashews and nutritional yeast, giving it a cheesy and nutty flavor. This dish is also topped with breadcrumbs for a crispy and crunchy texture.
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One Pot Creamy Pumpkin Pasta
Main Ingredients: Water, Pasta, Pumpkin Puree, Olive Oil, Garlic, Salt
Who doesn't love a one-pot meal? This one pot creamy pumpkin pasta is not only delicious, but it also saves you from doing a ton of dishes. Simply throw all the ingredients in one pot and let it cook to perfection. This dish is also packed with vegetables such as bell peppers, mushrooms, and spinach, making it a well-rounded meal.
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Pumpkin Mac n' Cheese with Bacon
Main Ingredients: Pasta, Bacon, Diced Onion, Garlic, Pumpkin, Thyme
This pumpkin mac n' cheese with bacon is a winning combination of sweet, savory, and smoky. The creamy pumpkin sauce is made with cheddar cheese and bacon, creating a rich and comforting dish that is perfect for a chilly fall evening. Top it off with some green onions for a pop of color and freshness.
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Vegan Pumpkin Pasta
Main Ingredients: Pasta, Pumpkin, Vegetable Oil, Chopped Garlic, Dried
Another delicious vegan option, this vegan pumpkin pasta is a simple and flavorful dish that is perfect for a weeknight dinner. The creamy pumpkin sauce is made with coconut milk, giving it a tropical and slightly sweet flavor. This dish is also topped with roasted chickpeas for added protein and crunch.
Ingredients:
Pumpkin:
- 1 small pumpkin, peeled and diced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Pasta:
- 1 pound of gluten-free penne pasta
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 cup heavy cream
- 1/4 cup water
- Salt to taste
Instructions:
Roasting the Pumpkin:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the diced pumpkin, minced garlic, olive oil, salt, and pepper.
3. Spread the pumpkin mixture on a baking sheet and roast in the oven for 20-25 minutes, or until the pumpkin is tender and slightly caramelized.
4. Remove from the oven and set aside.
Making the Pasta:
1. Cook the penne pasta according to package instructions, until al dente.
2. In a separate pan, heat olive oil over medium heat and add the diced onion. Cook until translucent.
3. Add the cumin powder, coriander powder, garam masala, red chili powder, and turmeric powder to the pan. Stir and cook for 1-2 minutes.
4. Pour in the heavy cream and water, and let it simmer for 2-3 minutes.
5. Add the roasted pumpkin to the pan and let it cook for an additional 2-3 minutes.
6. Season with salt to taste.
7. Drain the cooked pasta and add it to the pan with the pumpkin sauce. Mix well until the pasta is coated with the sauce.
8. Serve hot and enjoy your Indian-inspired pumpkin pasta!
This recipe is a perfect combination of the creaminess of traditional Italian pasta dishes and the warm and bold flavors of Indian cuisine. The roasted pumpkin adds a unique and delicious twist, while the spices bring a depth of flavor to the dish. Serve it as a main course or as a side dish to complement your favorite Indian dishes. This pumpkin pasta is also a great way to sneak in some extra veggies into your diet. So, what are you waiting for? Give this recipe a try and impress your family and friends with this fusion of flavors.
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