19+ Pumpkin Loaf Recipes Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
When the leaves start to turn and the air becomes crisp, it's time to break out the pumpkin loaf recipes. This delicious and versatile treat is perfect for autumn, whether you're enjoying it with a warm cup of tea or serving it up at a holiday gathering. But with so many recipes out there, it can be overwhelming to find the perfect one. That's why we've compiled a list of some of the best pumpkin loaf recipes for you to try this season. So get your apron on and let's get baking!
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
Get ready to fall in love with these delicious pumpkin bars! Made with a creamy pumpkin filling and a crumbly, buttery crust, these bars are the perfect fall dessert. Serve them at your next Halloween party or Thanksgiving dinner and impress your guests with this tasty treat. Plus, they're so easy to make, you'll want to whip up a batch every week!
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PUMPKIN LOAF
Main Ingredients: Bread Flour, Pumpkin, Caster Sugar, Large Egg, Salt
If you're a fan of moist and flavorful quick breads, then this pumpkin loaf is a must-try. Made with real pumpkin puree and a blend of warm spices, this loaf is perfect for a cozy breakfast or afternoon snack. Top it with a drizzle of honey or a dollop of whipped cream for an extra special treat.
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Clean Eating Chocolate Pumpkin Loaf
Main Ingredients: Whole Wheat Pastry Flour, Unsweetened Cocoa Powder
This clean eating pumpkin loaf is a guilt-free version of the classic treat. Made with whole wheat flour, coconut sugar, and coconut oil, this loaf is packed with nutrients and low in added sugars. Plus, the addition of dark chocolate chips adds a touch of indulgence without going overboard. You won't even miss the traditional version!
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Paleo Vegan Curry Pumpkin Loaf
Main Ingredients: Chia Seed, Coconut Milk, Pumpkin, Mashed Banana, Lemon
Looking for a unique twist on pumpkin loaf? This paleo vegan curry pumpkin loaf will definitely satisfy your taste buds. The combination of savory curry spices and sweet pumpkin creates a flavor explosion in every bite. Plus, this recipe is grain-free, dairy-free, and vegan, making it a crowd-pleaser for all dietary restrictions.
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Fudgey Chocolate Pumpkin Loaf Cake
Main Ingredients: All Purpose Flour, Cocoa Powder, Instant Coffee, Baking
If you're a fan of rich and decadent desserts, this chocolate pumpkin loaf cake is a must-try. The combination of moist pumpkin and gooey chocolate creates a sinfully delicious treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgent experience.
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Peanut Butter Chocolate Chip Pumpkin Loaf
Main Ingredients: Eggs, Brown Sugar, Unsweetened Applesauce, Pumpkin
For all the peanut butter lovers out there, this pumpkin loaf is for you. The creamy peanut butter adds a rich and nutty flavor to the classic pumpkin loaf. And let's not forget about the chocolate chips scattered throughout the loaf for an extra burst of sweetness. This loaf is a delicious combination of all your favorite flavors.
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Baking with Julia - Cranberry and Pumpkin Loaf
Main Ingredients: Water, Melted Butter, Pumpkin, Salt, Brown Sugar
This cranberry and pumpkin loaf recipe is inspired by the famous Julia Child. The addition of tart cranberries adds a pop of color and flavor to the traditional pumpkin loaf. Serve it for a holiday brunch or give it as a homemade gift during the holiday season. It's sure to impress!
Main Ingredients: Pumpkin, Eggs, Coconut Oil, Coconut Flour, Cinnamon
Don't let dietary restrictions hold you back from enjoying delicious pumpkin loaf. This healthy version is gluten-free, dairy-free, and refined sugar-free, making it suitable for a wide range of diets. But don't worry, the warm spices and creamy pumpkin still create a flavorful and satisfying treat. You won't even miss the traditional ingredients.
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Coconut White Chocolate Pumpkin Loaf
Main Ingredients: All Purpose Flour, Ground Cinnamon, Baking Soda, Ground
This coconut white chocolate pumpkin loaf is a delightful twist on the classic recipe. The creamy white chocolate adds a rich and buttery flavor, while the coconut flakes add a crunchy texture. Enjoy a slice with a cup of coffee or tea for a cozy and indulgent treat.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Looking for the ultimate pumpkin bread recipe? Look no further! This best ever pumpkin bread is a tried and true favorite. The perfect balance of sweetness and spice will have you coming back for seconds. It's a classic recipe that will never go out of style.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
Yes, it's that simple. This pumpkin bread is a basic and foolproof recipe that everyone should have in their repertoire. It's moist, flavorful, and easy to make. Plus, you can customize it with your favorite add-ins like nuts, chocolate chips, or dried fruit. You can't go wrong with this classic pumpkin bread.
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Pumpkin Butter Pumpkin Loaf {the BEST EVER Pumpkin...
Main Ingredients: Flour, Brown Sugar, Granulated Sugar, Baking Soda
This pumpkin butter pumpkin loaf is the perfect fall treat. The addition of creamy pumpkin butter adds an extra layer of flavor to the classic loaf. Plus, it's moist and tender thanks to the pumpkin puree. Serve it at your next brunch or give it as a thoughtful homemade gift. It's sure to be a hit!
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes would be complete without the classic pumpkin pie. This traditional holiday dessert is a must-have on every Thanksgiving table. The creamy pumpkin filling and flaky crust is a match made in heaven. Serve it with a dollop of whipped cream for the perfect ending to your holiday meal.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
The name says it all - this pumpkin bread is truly amazing. The perfect balance of sweetness and spice creates a flavor explosion in every bite. Plus, it's super easy to make and perfect for beginners. Bake a loaf and watch it disappear in no time!
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These pumpkin chai holiday cupcakes are a festive and flavorful treat for the holiday season. The warm chai spices pair perfectly with the sweet pumpkin for a delicious and unique cupcake. Plus, they're topped with a creamy cream cheese frosting for the ultimate indulgence. Serve them at your next holiday party and impress your guests with this creative dessert.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This pumpkin roll is a show-stopping dessert that will impress your guests with both its presentation and flavor. The light and fluffy pumpkin cake is rolled up with a creamy cream cheese filling for a decadent treat. Plus, it's surprisingly easy to make and will definitely impress your friends and family.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
If you can't decide between pumpkin pie or cheesecake for your holiday dessert, why not have both? This ultimate pumpkin cheesecake combines the creamy texture of cheesecake with the warm spices and pumpkin flavor of a classic pumpkin pie. It's a perfect marriage of two beloved desserts and will be a hit at any gathering.
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Perfect Pumpkin Muffins
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Ginger, Cloves
These perfect pumpkin muffins are a great way to start your day. The moist and flavorful muffins are a delicious and nutritious breakfast option. Plus, they're easy to make ahead and perfect for on-the-go. Make a batch and enjoy them all week long!
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Pumpkin Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Dried Thyme
Not all pumpkin recipes have to be sweet. This pumpkin soup is a savory and comforting dish for those chilly fall days. The creamy pumpkin base is flavored with warm spices and served with a dollop of sour cream for an extra touch of richness. Serve it as a starter or pair it with a salad for a satisfying meal.
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Pumpkin Fritters
Main Ingredients: Pumpkin, Garlic, Dried Oregano, Dried Basil, Salt
These pumpkin fritters are a creative and delicious way to use pumpkin in a savory dish. The crispy exterior and soft and tender interior make these fritters irresistible. Serve them as an appetizer or snack, and don't forget to dip them in your favorite sauce for a burst of flavor. Trust us, you won't be able to stop at just one!
Moist and Delicious Pumpkin Loaf
Ingredients
1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
1 cup canned pumpkin puree
½ cup vegetable oil
2 eggs
1 tsp vanilla extract
1 cup granulated sugar
½ cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a separate large bowl, mix together the pumpkin puree, oil, eggs, vanilla extract, and sugar until well combined.
Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
If desired, fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Slice and serve, or store in an airtight container for up to 3 days.
This moist and delicious pumpkin loaf is perfect for those who love a classic, no-fuss recipe. The combination of warm spices and pumpkin puree creates a rich and flavorful loaf that is perfect for any occasion. And if you're feeling adventurous, you can add in some chopped walnuts for a crunchy texture and extra nutty taste.
Gluten-Free Pumpkin Loaf
Ingredients
1 ½ cups gluten-free all-purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
1 cup canned pumpkin puree
½ cup coconut oil, melted
2 eggs
1 tsp vanilla extract
1 cup brown sugar
1 cup shredded zucchini
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a separate large bowl, mix together the pumpkin puree, coconut oil, eggs, vanilla extract, and brown sugar until well combined.
Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
Gently fold in the shredded zucchini.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Slice and serve, or store in an airtight container for up to 3 days.
For those with dietary restrictions, this gluten-free pumpkin loaf is a must-try. The addition of shredded zucchini not only adds moisture, but also sneaks in some extra veggies. The use of coconut oil and brown sugar also gives this loaf a slight hint of coconut flavor, adding a unique twist to a classic recipe.
So whether you're looking for a traditional pumpkin loaf or a healthier alternative, these recipes are sure to satisfy your autumn cravings. So why not grab a can of pumpkin puree and start baking today? Your taste buds will thank you.
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