19 Pumpkin Dump Cake Recipe Southern Living Get Cooking And Enjoy!
Published on: Apr 4, 2024
If you're a fan of pumpkin desserts, then you have to try this mouthwatering pumpkin dump cake recipe from Southern Living. This easy-to-make dessert is perfect for fall gatherings, potlucks, or just satisfying your sweet tooth. Made with simple ingredients and bursting with warm, comforting flavors, this pumpkin dump cake will become a staple in your dessert repertoire. Let's dive into the recipe and discover how you can make this delicious treat at home.
Main Ingredients: Pumpkin, Nonfat Evaporated Milk, Eggs, White Sugar
If you're looking for a delicious and easy dessert to make this fall, look no further than Aunt Janet's Pumpkin Dump Cake. This recipe has been passed down for generations in our family, and it's always a hit at holiday gatherings. With just a few simple ingredients, you can whip up this pumpkin perfection in no time.
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Pumpkin Dump Cake
Main Ingredients: Spice Cake Mix, Pumpkin, Eggs
For a classic pumpkin dessert that will have everyone coming back for seconds, try this Pumpkin Dump Cake recipe. It's the perfect combination of pumpkin, cinnamon, and creamy cake, with a crunchy topping that will have your taste buds dancing. The best part? It's so easy to make, you'll wonder why you haven't been making it all along.
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Slow Cooker Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Pumpkin
If you're short on time, this Slow Cooker Pumpkin Dump Cake will be your new go-to dessert. With just a few simple ingredients and your trusty slow cooker, you can have a warm and delicious pumpkin treat in just a few hours. Plus, your house will smell amazing while it cooks.
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Amish Pumpkin Dump Cake
Main Ingredients: Pumpkin, Evaporated Milk, Light Brown Sugar, Farm Fresh
For a taste of traditional Amish cooking, try this Amish Pumpkin Dump Cake. Made with simple ingredients and served warm, this cake is the perfect comfort food on a chilly evening. The recipe has been passed down for generations, so you know it's a tried and true favorite.
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Pumpkin Dump Cake without Cake Mix
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Sugar, Pumpkin Pie
If you're trying to avoid processed foods, this Pumpkin Dump Cake without Cake Mix is the perfect recipe for you. With all-natural ingredients, you won't have to feel guilty about indulging in this sweet treat. Plus, it's just as delicious as the traditional version.
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Pineapple Pumpkin Dump Cake
Main Ingredients: Pumpkin, Pumpkin Pie Spice, Crushed Pineapple, Yellow
If you're looking for a unique twist on a classic recipe, try this Pineapple Pumpkin Dump Cake. The addition of pineapple adds a tangy sweetness to the pumpkin, making it a crowd-pleasing combination. Top it off with some whipped cream or ice cream for the perfect finishing touch.
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Easy Breezy Pumpkin Dump Cake
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, White Sugar, Canela
This Easy Breezy Pumpkin Dump Cake is the ultimate dessert for busy weeknights. With just a few minutes of prep time and minimal ingredients, you can have a warm and delicious pumpkin dessert on the table in no time. It's the perfect way to satisfy your sweet tooth without spending hours in the kitchen.
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Small Batch Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Spread, Pumpkin, Large Egg, Vanilla
If you're cooking for just a few people, this Small Batch Pumpkin Dump Cake is the perfect recipe. It makes just enough for a small group without having to deal with leftovers. Plus, it's so easy to make that you can whip it up whenever you're in the mood for a sweet treat.
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Chocolate Chip Pumpkin Dump Cake
Main Ingredients: Pure Pumpkin, Evaporated Milk, Brown Sugar, Eggs
If you're a chocolate lover, this Chocolate Chip Pumpkin Dump Cake is the perfect dessert for you. The addition of chocolate chips takes this pumpkin dessert to the next level, making it an indulgent and irresistible treat. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Simple Pumpkin Dump Cake
Main Ingredients: Pie Pumpkin, Evaporated Milk, Brown Sugar, Eggs, Ground
For a no-fuss dessert that still packs a punch of pumpkin flavor, try this Simple Pumpkin Dump Cake. With just a few ingredients and minimal prep time, you can have a delicious dessert that will impress your guests. It's perfect for fall gatherings or just a cozy night in with your family.
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Apple Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Pure Pumpkin, Cinnamon, Nutmeg, Apple
If you can't decide between apple and pumpkin desserts, why not have both? This Apple Pumpkin Dump Cake combines the best of both worlds, with layers of tender apples and creamy pumpkin, all topped with a crunchy crumble topping. It's a delicious and unexpected twist on a classic recipe.
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Skillet Pumpkin Dump Cake with Pecans & Toffee
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Brown Sugar, Pumpkin
For a show-stopping dessert that will have everyone talking, try this Skillet Pumpkin Dump Cake with Pecans and Toffee. It's made in a cast iron skillet, giving it a rustic and charming presentation. The addition of pecans and toffee takes this pumpkin dessert to a whole new level of deliciousness.
The Ingredients
To make this pumpkin dump cake, you'll need canned pumpkin, yellow cake mix, butter, pecans, and a few spices. Yes, that's it! The simplicity of this recipe is what makes it so appealing. You can easily find all these ingredients at your local grocery store, and chances are, you already have most of them in your pantry. This no-fuss approach to baking makes this recipe perfect for beginners and busy bakers alike.
Canned Pumpkin
Canned pumpkin is the star ingredient of this recipe. It adds a deep, rich flavor and a smooth texture to the cake. Make sure to use 100% pure pumpkin puree and not pumpkin pie filling, as it already has added spices and sugar.
Yellow Cake Mix
Using yellow cake mix in this recipe cuts down on prep time and ensures a perfectly moist and tender cake. You can use any brand of cake mix, but Southern Living recommends using Duncan Hines or Betty Crocker for the best results.
Butter
Butter is the key to creating a buttery, crumbly topping that adds a delightful crunch to the cake. Make sure to use unsalted butter to control the amount of salt in the recipe.
Pecans
Pecans are a classic fall flavor that pairs perfectly with pumpkin. They add a delicious nutty taste and a satisfying crunch to the cake. If you're not a fan of pecans, you can use walnuts or skip the nuts altogether.
Spices
No pumpkin dessert is complete without a warm blend of spices. This recipe calls for cinnamon, nutmeg, and ginger, which complement the pumpkin flavor and add a cozy aroma to the cake.
The Method
Now that we have all the ingredients, let's get baking! First, preheat your oven to 350°F. In a 9x13 inch baking dish, mix together the canned pumpkin, spices, and a can of evaporated milk. Spread the mixture evenly in the dish and sprinkle the cake mix on top. Next, top the cake mix with melted butter and chopped pecans. Bake for 50-60 minutes, until the edges are golden brown and the center is set. Let the cake cool for 10 minutes before serving.
The Final Product
Once the cake has cooled, it's time to dig in! Serve the pumpkin dump cake with a dollop of whipped cream or a scoop of vanilla ice cream. The warm, gooey cake with a buttery crust and crunchy pecans will have everyone asking for seconds. This recipe is so delicious and easy to make, it's sure to become a fall favorite in your household.
In conclusion, this pumpkin dump cake recipe from Southern Living is a must-try for all pumpkin lovers. With simple ingredients and a straightforward method, you can whip up a delicious dessert in no time. So next time you're craving a taste of fall, give this recipe a try and impress your friends and family with your baking skills. Happy baking!
