16 Pumpkin Curry Recipe Indian Get Cooking And Enjoy!
Published on: Mar 26, 2024
Pumpkin curry is a popular dish in Indian cuisine, known for its rich flavors and creamy texture. Made with a blend of aromatic spices and fresh pumpkin, this dish is the perfect comfort food for any occasion. Whether you are a fan of spicy food or prefer milder flavors, this recipe can be easily adjusted to suit your taste buds. In this article, we will guide you through the process of making a delicious pumpkin curry at home, so get ready to tantalize your taste buds with this mouth-watering Indian dish.
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
If you're looking for a flavorful and hearty meal, look no further than this Indian pumpkin curry recipe. Made with tender chunks of pumpkin simmered in a rich and aromatic tomato-based sauce, this dish is sure to satisfy your cravings for Indian cuisine.
The pumpkin is the star of this dish, providing a creamy and slightly sweet base for the curry. It's the perfect complement to the bold flavors of the spices and herbs used in Indian cooking.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they become soft and fragrant. Then, add in your spices, such as cumin, coriander, and garam masala, and cook until they become fragrant. Next, add in diced tomatoes and let them cook down until they form a thick sauce. Finally, add in chunks of pumpkin and let them simmer until they become tender and infused with all the delicious flavors of the curry.
2of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
If you're a fan of creamy and coconutty curries, then this Indian pumpkin curry with coconut milk is a must-try. The addition of coconut milk adds a rich and velvety texture to the curry, making it even more satisfying and comforting.
In addition to coconut milk, this curry also features a variety of Indian spices, including turmeric, cumin, and curry powder. These spices not only add flavor, but they also provide numerous health benefits, making this dish both delicious and nutritious.
One of the best things about this recipe is that it's incredibly versatile. You can use any type of pumpkin you prefer, such as butternut, kabocha, or even canned pumpkin puree. You can also adjust the amount of coconut milk and spices to your liking, making it as mild or spicy as you want.
3of 20
Sri Lankan Pumpkin Curry
Main Ingredients: Pumpkin, Oil, Black Mustard Seeds, Red Onion, Curry
This Sri Lankan pumpkin curry is a true taste of the island. Made with a fragrant blend of spices, coconut milk, and tender pumpkin, this dish is bursting with flavor and will transport you to the beautiful beaches of Sri Lanka with every bite.
In Sri Lanka, this curry is typically made with a type of pumpkin called kohila, which has a slightly sweet and nutty flavor. However, you can use any type of pumpkin you have on hand, and it will still turn out delicious.
In addition to the pumpkin, this curry also features other traditional Sri Lankan ingredients, such as curry leaves, pandan leaves, and mustard seeds. These ingredients add a unique depth of flavor to the dish and make it a truly authentic Sri Lankan experience.
4of 20
Gummadikaya Iguru / Pumpkin Curry
Main Ingredients: Pumpkin, Curry Leaves, Onion, Urad Dal, Cumin Seeds
Gummadikaya Iguru, also known as pumpkin curry, is a popular dish in the Telangana region of India. It's a simple yet flavorful dish that features tender chunks of pumpkin cooked in a spicy and tangy sauce.
To make this dish, start by tempering mustard seeds and cumin seeds in hot oil until they become fragrant. Then, add in chopped onions, green chilies, and ginger-garlic paste and cook until the onions become soft. Next, add in your spices, such as turmeric, coriander, and red chili powder, and cook until they become aromatic. Finally, add in the pumpkin and let it simmer until it becomes soft and infused with all the delicious flavors of the sauce.
This dish is typically served with rice or roti, making it a perfect meal for a cozy night in.
5of 20
Vegan Pumpkin Curry with Tofu
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Ground
If you're looking for a vegan and protein-packed version of pumpkin curry, then this recipe is for you. Made with chunks of pumpkin, tofu, and a variety of spices and herbs, this curry is not only delicious but also incredibly nutritious.
The tofu adds a meaty texture to the dish, making it a satisfying and filling meal. It also provides a good source of protein, making it a great option for those following a plant-based diet.
For added flavor and nutrition, this curry also features vegetables like bell peppers, green beans, and carrots. However, you can use any vegetables you like or have on hand, making this dish a great way to use up any leftover veggies in your fridge.
6of 20
Pumpkin Curry-Mild (Sri Lankan Style)
Main Ingredients: Pumpkin, Onion, Curry, Cinnamon Stick, Turmeric
This mild Sri Lankan-style pumpkin curry is perfect for those who prefer a less spicy dish. Made with a blend of traditional Sri Lankan spices and coconut milk, this curry is creamy, comforting, and full of flavor.
To make this dish, start by sautéing onions, garlic, and curry leaves in a pan until they become soft and fragrant. Then, add in your spices, such as curry powder, turmeric, and cumin, and cook until they become aromatic. Next, add in diced tomatoes and let them cook down until they form a thick sauce. Finally, add in chunks of pumpkin and let them simmer until they become tender and infused with all the delicious flavors of the curry.
This curry is best served with rice and a side of Sri Lankan-style sambal for a complete and satisfying meal.
7of 20
Sri Lankan Pumpkin Curry (Authentic)
Main Ingredients: Onion Powder, Garlic Powder, Ginger Powder, Celery
This authentic Sri Lankan pumpkin curry is a staple in many Sri Lankan households and for a good reason. It's made with simple and wholesome ingredients, yet it's bursting with bold and complex flavors.
To make this dish, start by tempering mustard seeds, fenugreek seeds, and curry leaves in hot oil until they become fragrant. Then, add in chopped onions, green chilies, and ginger-garlic paste and cook until the onions become soft. Next, add in your spices, such as turmeric, coriander, and red chili powder, and cook until they become aromatic. Finally, add in the pumpkin and let it simmer until it becomes soft and infused with all the delicious flavors of the sauce.
This curry is typically served with rice and other Sri Lankan dishes, such as dhal and sambal, for a complete and authentic meal experience.
8of 20
Pumpkin Curry - Instant Pot / Pressure Cooker
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili, Ginger
If you have an Instant Pot or pressure cooker, then this pumpkin curry recipe is perfect for you. It's a quick and easy way to make a flavorful and hearty meal without spending hours in the kitchen.
To make this dish, start by sautéing onions, garlic, and ginger in the Instant Pot until they become soft and fragrant. Then, add in your spices, such as cumin, coriander, and garam masala, and cook until they become fragrant. Next, add in diced tomatoes and let them cook down until they form a thick sauce. Finally, add in chunks of pumpkin and pressure cook for a few minutes until the pumpkin becomes tender and infused with all the delicious flavors of the curry.
This dish is perfect for busy weeknights when you want a homemade meal but don't have a lot of time to spare in the kitchen.
9of 20
Indian Style Vegetable and Legume Curry August 28, 2010
Main Ingredients: Legumes, Vegetable Oil, Ginger, Onion, Garlic, Garam
If you're looking for a hearty and nutritious meal, then this Indian-style vegetable and legume curry is the perfect choice. Made with a variety of vegetables, legumes, and Indian spices, this curry is not only delicious but also packed with protein, fiber, and essential nutrients.
The pumpkin in this dish adds a wonderful creaminess and sweetness to the curry, while the legumes, such as chickpeas and lentils, provide a good source of plant-based protein. The vegetables, such as carrots, potatoes, and green beans, add a variety of textures and flavors, making this dish both satisfying and nutritious.
This curry is best served with rice or your favorite Indian flatbread for a complete and hearty meal that will keep you full and satisfied for hours.
10of 20
Easy Beef-pumpkin Curry(Sri Lankan, One-pot)
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
If you're a meat lover, then this beef and pumpkin curry is a must-try. Made with tender chunks of beef, pumpkin, and a variety of Sri Lankan spices, this curry is hearty, flavorful, and easy to make in just one pot.
The beef in this dish adds a rich and meaty flavor to the curry, while the pumpkin provides a creamy and slightly sweet base. The spices, such as curry powder and fennel seeds, add a unique and delicious twist to the traditional beef curry.
This dish is perfect for a cozy night in or for special occasions when you want to impress your guests with a flavorful and hearty meal.
11of 20
Odiya Style Chana Dal With Potato & Pumpkin Curry
Main Ingredients: Chana Dal, Pumpkin, Large Potato, Ginger, Tomato, Cumin
This Odiya-style chana dal with potato and pumpkin curry is a delicious and wholesome dish that's perfect for vegetarians and meat lovers alike. Made with chana dal, a type of split chickpea, and a variety of vegetables, this curry is packed with protein, fiber, and essential nutrients.
The pumpkin and potatoes in this dish provide a creamy and hearty base, while the chana dal adds a wonderful texture and flavor. The spices, such as cumin, coriander, and mustard seeds, add a burst of flavor to the dish, making it a true delight for your taste buds.
This curry is best served with rice and a side of your favorite Indian chutney or pickle for a complete and satisfying meal.
12of 20
Easy Sweet and Sour Pumpkin Curry | Khatta Meetha Kaddu
Main Ingredients: Pumpkin, Ghee, Ginger, Fenugreek Seeds, Fennel Seeds
This easy sweet and sour pumpkin curry, also known as khatta meetha kaddu, is a delicious and unique twist on traditional pumpkin curries. Made with a blend of tangy and sweet flavors, this curry is sure to become a family favorite.
The pumpkin is cooked in a tangy and slightly sweet sauce made with tamarind, jaggery, and a variety of spices. This combination of flavors creates a perfect balance of sweetness and tanginess that will keep you coming back for more.
This dish is typically served with rice or roti and makes a great side dish or main dish for any meal.
13of 20
Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
If you're a fan of seafood, then this pumpkin and prawns curry is a must-try. Made with tender chunks of pumpkin, juicy prawns, and a blend of Indian spices, this curry is a delicious and unique combination of flavors.
The pumpkin provides a creamy and slightly sweet base, while the prawns add a burst of flavor and protein to the dish. The Indian five spice blend, also known as panch phoron, adds a unique and delicious twist to the traditional pumpkin curry.
This curry is best served with rice and a side of your favorite Indian salad or chutney for a complete and satisfying meal.
14of 20
Sri Lankan Pumpkin Curry Cooked in Roasted...
Main Ingredients: Rice, Coconut, Oil, Large Onion, Curry Leaves, Pandan
This Sri Lankan pumpkin curry cooked in roasted coconut is a traditional and authentic dish that's a staple in many Sri Lankan households. Made with roasted coconut, spices, and tender chunks of pumpkin, this curry is full of flavor and texture.
To make this dish, start by roasting grated coconut until it becomes golden brown and fragrant. Then, grind it into a fine paste along with spices like cumin, coriander, and red chili powder. Next, sauté onions, garlic, and ginger in a pan until they become soft and fragrant. Then, add in the roasted coconut paste and let it cook for a few minutes. Finally, add in the pumpkin and let it simmer until it becomes tender and infused with all the delicious flavors of the curry.
This curry is typically served with rice and other Sri Lankan dishes for a complete and authentic meal experience.
15of 20
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a traditional South Indian dish that's made with a flavorful and spicy lentil-based sauce and a variety of vegetables. This South Indian sambar recipe features pumpkin as one of its main ingredients, making it a delicious and unique twist on the classic dish.
The pumpkin in this dish adds a creamy and slightly sweet flavor to the sambar, while the lentils provide a good source of protein and fiber. The spices, such as mustard seeds, cumin, and coriander, add a burst of flavor and make this dish a true delight for your taste buds.
This sambar is best served with rice and a side of your favorite South Indian accompaniments, such as idli, dosa, or vada.
Samosas are a popular Indian snack that's made with a crispy and flaky pastry filled with a savory and delicious filling. This easy Indian samosa recipe features a pumpkin and potato filling, making it a unique and flavorful twist on the classic dish.
The pumpkin and potatoes in this recipe provide a creamy and slightly sweet filling, while the spices, such as cumin, coriander, and garam masala, add a burst of flavor. The dough is also made with a blend of spices, making these samosas even more flavorful and delicious.
These samosas are best served with your favorite chutney or dipping sauce for a satisfying and delicious snack.
17of 20
Thai Pumpkin Curry
Main Ingredients: Pumpkin, Canola Oil, Small Yellow Onion, Red Bell
This Thai pumpkin curry is a delicious and flavorful dish that's perfect for those who love a little heat in their meals. Made with a blend of Thai spices, coconut milk, and tender chunks of pumpkin, this curry is sure to become a favorite in your household.
The pumpkin in this dish adds a creamy and slightly sweet base, while the Thai spices, such as red curry paste and lemongrass, add a burst of heat and flavor. The coconut milk helps balance out the spiciness and adds a rich and creamy texture to the curry.
This curry is typically served with rice and your favorite Thai accompaniments, such as spring rolls or fried tofu, for a complete and satisfying meal.
18of 20
Fragrant Spiced Indian Vegetable and Lentil Soup
Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
If you're in the mood for a warm and comforting meal, then this fragrant spiced Indian vegetable and lentil soup is a perfect choice. Made with a variety of vegetables, lentils, and Indian spices, this soup is not only delicious but also packed with essential nutrients.
The pumpkin in this soup adds a creamy and slightly sweet base, while the lentils provide a good source of protein and fiber. The spices, such as turmeric, cumin, and coriander, add a burst of flavor and make this soup a true delight for your taste buds.
This soup is best served with a side of your favorite Indian bread, such as naan or roti, for a complete and satisfying meal.
19of 20
Kaddu Ki Sabzi / Indian Style Pumpkin
Main Ingredients: Pumpkin, Onions, Oil, Asafoetida, Fenugreek Seeds
Kaddu ki sabzi, also known as Indian-style pumpkin, is a simple and delicious dish that's perfect for busy weeknights. Made with tender chunks of pumpkin and a blend of Indian spices, this dish is a great way to add more veggies to your diet without compromising on flavor.
The pumpkin in this dish provides a creamy and slightly sweet base, while the spices, such as cumin, coriander, and red chili powder, add a burst of flavor. This dish is typically served with rice and a side of your favorite Indian accompaniments, such as raita or papad, for a complete and satisfying meal.
20of 20
Indian Chicken and Pea Ragu
Main Ingredients: Chicken Breast, Worcestershire Sauce, Oil, Mustard
If you're a meat lover, then this Indian chicken and pea ragu is a must-try. Made with tender chunks of chicken, sweet green peas, and a blend of Indian spices, this dish is hearty, flavorful, and perfect for any occasion.
Ingredients Needed
1. Pumpkin
When it comes to making pumpkin curry, the star ingredient is, of course, the pumpkin. Choose a ripe and firm pumpkin, preferably a sugar pumpkin, for the best results. The pumpkin adds a creamy and slightly sweet taste to the curry, making it a perfect balance for the spicy flavors.
2. Spices
The key to a flavorful pumpkin curry lies in the spices used. Featured keywords like cumin, coriander, turmeric, and garam masala are a must in this recipe. These spices not only add depth and complexity to the dish but also provide numerous health benefits.
3. Onion and Garlic
Onions and garlic are the base of most Indian curries, and pumpkin curry is no exception. These ingredients provide a strong foundation for the dish and add a rich and savory taste.
4. Coconut Milk
Coconut milk is used to give the curry its creamy texture and balance out the spices. It also adds a subtle sweetness to the dish, making it more palatable for those with a milder palate.
Method
Step 1: Prepare the Pumpkin
Peel and dice the pumpkin into bite-sized pieces. Remove the seeds and set aside.
Step 2: Sauté the Onions and Garlic
In a large pan, heat oil and add chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
Step 3: Add Spices
Next, add the featured keywords spices to the pan and cook for a minute, stirring constantly. This will help release the flavors of the spices and enhance the taste of the curry.
Step 4: Add Pumpkin and Coconut Milk
Add the diced pumpkin to the pan and stir well to coat it with the spices. Then, pour in the coconut milk and bring the curry to a simmer. Let it cook for about 15 minutes or until the pumpkin is tender.
Step 5: Serve and Enjoy
Once the pumpkin is cooked, turn off the heat and let the curry sit for a few minutes. Serve hot with steamed rice or your choice of bread and enjoy a delicious and hearty meal.
In conclusion, pumpkin curry is a flavorful and healthy dish that is easy to make at home. With the right ingredients and a little bit of patience, you can create a delicious and authentic Indian curry that will leave your taste buds satisfied and your stomach full. So, why not give this recipe a try and impress your family and friends with your cooking skills? Related main keywords like Indian cuisine, pumpkin recipes, and homemade curry will surely make this dish a hit in your household.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-1-65199bf0727346c8871b4b3d362da391.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
