17 Pumpkin Coconut Curry Recipe Indian Discover Culinary Perfection!
Published on: Mar 30, 2024
Pumpkin coconut curry is a popular Indian dish that combines the rich flavors of pumpkin, coconut, and various spices. This hearty and comforting dish is not only delicious, but it is also packed with nutrients and is perfect for a chilly evening. In this article, we will dive into the details of this mouth-watering pumpkin coconut curry recipe and explore the key ingredients and steps to make it at home.
Main Ingredients: Pumpkin, Water, Chilli Powder, Turmeric, Jaggery, Salt
If you're looking for a delicious and unique way to enjoy chicken, look no further than beer can chicken. This popular cooking method involves placing a chicken on a half-full can of beer and cooking it on the grill or in the oven. The result is tender, flavorful chicken with a crispy skin. To help you elevate your beer can chicken game, we've rounded up 20 mouthwatering recipes featuring this tasty cooking technique. First up is Mathanga Erissery, a traditional Indian dish that combines pumpkin, coconut, and spices for a rich and creamy curry. It's the perfect way to introduce some new flavors to your beer can chicken repertoire.
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Indian Pumpkin Soup with A Spicy Coconut Chutney
Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
If you're a fan of spicy food, this recipe is for you. This Indian-inspired pumpkin soup is elevated with the addition of a spicy coconut chutney. The combination of creamy soup and zesty chutney is a match made in heaven. Plus, the beer can chicken method adds an extra layer of flavor to the soup, making it a must-try for any spice-loving foodie.
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Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
If you're vegetarian or looking to incorporate more meatless meals into your diet, this recipe is for you. This South Indian-style vegetarian curry features pumpkin and a variety of other vegetables, making it a hearty and healthy meal. Plus, the beer can chicken method adds a unique twist to this traditional dish.
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Pumpkin Curry-Mild (Sri Lankan Style)
Main Ingredients: Pumpkin, Onion, Curry, Cinnamon Stick, Turmeric
This Sri Lankan-style pumpkin curry is perfect for those who prefer a milder spice level. The pumpkin is cooked in a flavorful coconut milk and spice mixture, giving it a rich and creamy texture. And of course, the beer can chicken method adds an extra depth of flavor to this already delicious dish.
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Yellow Pumpkin Dal Curry
Main Ingredients: Pumpkin, Dhal, Salt, Turmeric Powder, Red Chili Powder
Dal curry is a staple in Indian cuisine, and this recipe brings a unique twist to the classic dish. By adding pumpkin to the mix, you get a creamy and hearty curry that's perfect for any occasion. Plus, the beer can chicken method adds a delicious smokiness to the dish.
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Odiya Style Chana Dal With Potato & Pumpkin Curry
Main Ingredients: Chana Dal, Pumpkin, Large Potato, Ginger, Tomato, Cumin
This recipe takes dal curry to the next level by combining chana dal, potatoes, and pumpkin for a hearty and flavorful dish. The beer can chicken method adds an extra layer of flavor to the dish, making it a must-try for any dal lovers out there.
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Sri Lankan Pumpkin Curry Cooked in Roasted...
Main Ingredients: Rice, Coconut, Oil, Large Onion, Curry Leaves, Pandan
If you're a fan of roasted vegetables, you'll love this recipe. This Sri Lankan-style pumpkin curry is cooked in a roasted coconut gravy, giving it a delicious charred flavor. And of course, the beer can chicken method adds an extra level of flavor to this already tasty dish.
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Pumpkin Peel Chutney
Main Ingredients: Pumpkin, Coconut, Bengal Gram, Red Chilli, Oil, Salt
Don't let any part of the pumpkin go to waste with this unique recipe. This chutney uses the peel of the pumpkin to create a tangy and flavorful condiment. It's perfect for serving alongside your beer can chicken for a burst of flavor.
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Veg Kootu (Mixed Vegetable Kootu) – Video
Main Ingredients: Tuvar Dal, Peanuts, Salt, Carrot, Beans, Potato
If you're looking for a healthy and hearty side dish to serve alongside your beer can chicken, look no further than this mixed vegetable kootu. It features a variety of vegetables, including pumpkin, and is cooked in a flavorful coconut and spice mixture. Plus, the beer can chicken method adds a delicious smokiness to the dish.
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Thiruvathirai Ezhukari Kootu Kuzhambu For Kali
Main Ingredients: Red Lentils, Water, Turmeric Powder, Sesame Oil
This traditional South Indian dish is typically served on special occasions, and for good reason. It's a hearty and flavorful mix of vegetables, lentils, and spices, including pumpkin. The beer can chicken method adds an extra layer of flavor to this already delicious dish.
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Pumpkin and Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Cubed Pumpkin, Garlic, Fresh Ginger, Cumin
This recipe combines two of our favorite ingredients – pumpkin and chickpeas – for a delicious and hearty curry. The addition of coconut milk and a variety of spices make this dish extra rich and flavorful. And of course, the beer can chicken method adds a unique twist to the dish.
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Sri Lankan Pumpkin Curry (Authentic)
Main Ingredients: Onion Powder, Garlic Powder, Ginger Powder, Celery
If you're looking for an authentic Sri Lankan pumpkin curry recipe, look no further than this one. It features a delicious blend of spices and coconut milk, and the beer can chicken method adds an extra layer of flavor to this traditional dish.
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Instant Pot Pumpkin Chicken Curry
Main Ingredients: Large Garlic Cloves, Fresh Ginger, Serrano, Shredded
If you're short on time, this recipe is for you. Using an Instant Pot, you can have this flavorful pumpkin chicken curry on the table in no time. And of course, the beer can chicken method adds an extra depth of flavor to the dish.
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Indian Pumpkin Curry (Kaddu ka bharta)
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
If you're looking for a simple and delicious way to enjoy pumpkin, this recipe is for you. Kaddu ka bharta is a popular Indian dish that features mashed pumpkin cooked in a flavorful tomato and spice mixture. And of course, the beer can chicken method adds an extra layer of flavor to the dish.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian-inspired pumpkin curry is cooked in a creamy coconut milk and spice mixture, making it rich and flavorful. It's the perfect accompaniment to your beer can chicken, and the two dishes together make for a truly delicious meal.
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Sambar Rice – Sambar Sadam
Main Ingredients: Rice, Toor Dal, Tamarind Pulp, Turmeric Powder, Chilli
Sambar rice, also known as sambar sadam, is a popular South Indian dish that features rice cooked in a flavorful lentil and vegetable stew. This recipe adds pumpkin to the mix, giving it an extra layer of texture and flavor. And of course, the beer can chicken method adds a unique twist to this traditional dish.
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Pumpkin with Yogurt (Mathanga Pachadi)
Main Ingredients: Pumpkin, Green Chilies, Turmeric Powder, Grated
If you're looking for a lighter side dish to serve alongside your beer can chicken, this recipe is for you. It features pumpkin cooked in a tangy and creamy yogurt sauce, making it the perfect accompaniment to any meal.
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Indian Style Vegetable and Legume Curry August 28, 2010
Main Ingredients: Legumes, Vegetable Oil, Ginger, Onion, Garlic, Garam
This hearty and flavorful curry features a variety of vegetables and legumes, including pumpkin. It's the perfect way to incorporate some extra nutrients into your diet, and the beer can chicken method adds a delicious smokiness to the dish.
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Pumpkin Coconut Curry Soup
Main Ingredients: Pumpkin, Coconut Oil, Onions, Garlic, Spice, Curry
If you're in the mood for a comforting and creamy soup, this recipe is for you. It combines pumpkin, coconut milk, and a variety of spices for a rich and flavorful soup. And of course, the beer can chicken method adds an extra layer of flavor to the dish.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
If you're a fan of seafood, you'll love this unique take on pumpkin curry. This recipe combines pumpkin with prawns and a blend of Indian five spices for a flavorful and filling dish. And of course, the beer can chicken method adds an extra layer of flavor to the dish.
Ingredients for Pumpkin Coconut Curry
Bold Flavors:
When it comes to Indian cuisine, bold and aromatic flavors are a must, and this pumpkin coconut curry recipe is no exception. The key ingredients for this dish include pumpkin, coconut milk, and a blend of spices like cumin, coriander, turmeric, and garam masala. These spices not only enhance the taste of the dish but also provide numerous health benefits.
Fresh Ingredients:
To make the perfect pumpkin coconut curry, it is crucial to use fresh ingredients. You can use either fresh pumpkin or canned pumpkin puree for this recipe. However, using fresh pumpkin will give the dish a richer flavor and texture. Other fresh ingredients include onion, garlic, ginger, and cilantro. Using fresh herbs and aromatics will elevate the overall taste of the curry.
Optional Ingredients:
While the main ingredients are essential for the pumpkin coconut curry, there are a few optional ingredients that can be added to give the dish a unique twist. Some of these ingredients include chickpeas, spinach, or chicken. These additions not only add extra protein and nutrients to the dish but also make it more filling and satisfying.
Steps to Make Pumpkin Coconut Curry
Step 1: Prepare the Pumpkin
If using fresh pumpkin, start by peeling and chopping the pumpkin into small cubes. If using canned pumpkin puree, skip this step.
Step 2: Sauté the Aromatics
In a large pot, heat some oil and add chopped onion, garlic, and ginger. Sauté until the onions are translucent and the aromatics are fragrant.
Step 3: Add Spices
Add the ground cumin, coriander, turmeric, and garam masala to the pot and mix well with the aromatics. This will create a flavorful base for the curry.
Step 4: Add Pumpkin and Coconut Milk
Add the chopped pumpkin (or canned pumpkin puree) to the pot and mix well with the spices. Then, add coconut milk and bring the mixture to a boil.
Step 5: Simmer and Serve
Reduce the heat and let the curry simmer for 15-20 minutes until the pumpkin is tender. Serve the pumpkin coconut curry over steamed rice and garnish with fresh cilantro for an added burst of flavor.
Now that you know the key ingredients and steps to make this delicious pumpkin coconut curry, it's time to try it out at home. Trust us, this flavorful and comforting dish will become a family favorite in no time.
