19 Pumpkin Bread Recipe With Greek Yogurt Prepare To Be Amazed!
Published on: Mar 31, 2024
Pumpkin bread is a classic fall treat that is loved by many for its warm and comforting flavors. However, traditional pumpkin bread recipes can often be high in calories and fat, making it less appealing for those trying to maintain a healthy diet. That's where this pumpkin bread recipe with Greek yogurt comes in. By using Greek yogurt as a substitute for oil and butter, this recipe not only reduces the calorie and fat content, but also adds a boost of protein and a creamy texture to the bread. Let's dive into the details of this delicious and nutritious recipe.
Main Ingredients: Light Brown Sugar, Large Egg Whites, Pumpkin, Melted
If you're looking for a healthier twist on a classic pumpkin bread recipe, look no further. This Greek yogurt pumpkin bread is not only delicious, but it's also packed with protein and probiotics from the Greek yogurt. Plus, the addition of pumpkin puree adds a boost of vitamins and minerals to this tasty treat.
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Main Ingredients: Pumpkin, Vanilla Greek Yogurt, Large Egg, Vanilla
This Greek yogurt pumpkin bread recipe is truly the best of both worlds. It's moist and flavorful, yet still light and healthy. The Greek yogurt adds a tangy, creamy texture to the bread, while the pumpkin and spices give it that classic fall flavor we all love. It's the perfect snack or breakfast option for the whole family.
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Healthy Pumpkin Honey Greek Yogurt Pie
Main Ingredients: Oats, Ground Flax, Cinnamon, Honey, Coconut Oil, Cold
Who says pumpkin pie has to be unhealthy? This Greek yogurt pumpkin pie is a great alternative to the traditional version. The addition of Greek yogurt not only adds a delicious tang, but it also cuts down on the calories and fat. Plus, the honey adds a touch of natural sweetness without the need for excess sugar.
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Apple Butter Pumpkin Bread
Main Ingredients: Flour, Baking Soda, Sugar, Salt, Canela, Canola Oil
This apple butter pumpkin bread is the perfect combination of two fall favorites – pumpkin and apples. The apple butter adds a rich, caramelized flavor to the bread, while the pumpkin keeps it moist and delicious. It's the perfect treat to enjoy with a cup of bold chai tea on a crisp autumn day.
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Greek Yogurt Pumpkin Muffins (Grain-Free + Video)
Main Ingredients: Tapioca Flour, Flour, Vanilla, Baking Soda, Salt
If you're following a grain-free diet, these Greek yogurt pumpkin muffins are the perfect option for you. Made with almond flour, these muffins are not only gluten-free, but they're also packed with protein and healthy fats. Plus, the addition of Greek yogurt makes them extra moist and delicious.
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Low Fat Pumpkin Bread with Chocolate and Peanut Butter...
Main Ingredients: Granulated Sugar, Pumpkin, Applesauce, Chobani, Greek
Who says you can't have chocolate and peanut butter in a healthy recipe? This low-fat pumpkin bread is swirled with a decadent bold chocolate and peanut butter mixture, making it an indulgent yet still nutritious treat. The Greek yogurt in the batter keeps the bread moist and adds a boost of protein.
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Gluten Free Pumpkin Pancakes with Greek Yogurt Maple...
Main Ingredients: Pumpkin, Greek Yogurt, Skim Milk, Large Eggs, Vanilla
These gluten-free pumpkin pancakes are the perfect way to start your day. The pumpkin adds a delicious flavor and a boost of nutrients, while the Greek yogurt in the batter keeps the pancakes light and fluffy. Top them off with a bold maple syrup made with Greek yogurt for a healthier and more flavorful option.
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Pecan Caramel Pumpkin Rolls with Greek Yogurt Frosting
Main Ingredients: Whole Milk, Sugar, Dry Yeast, Eggs, Unsalted Butter
If you're looking for a show-stopping dessert for your next holiday gathering, these pecan caramel pumpkin rolls are the perfect choice. The rolls are filled with a decadent mixture of bold caramel and pecans, while the Greek yogurt frosting adds a tangy and creamy finish. Your guests will be begging for the recipe!
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Gluten Free Pumpkin Cheesecake – Instant Pot with...
Main Ingredients: Vanilla Extract, Rolled Oats, Dates, Almonds, Cashews
Yes, you read that right – you can make a cheesecake in your Instant Pot! This gluten-free pumpkin cheesecake is not only easier to make in the Instant Pot, but it's also a healthier version thanks to the addition of Greek yogurt. The result is a creamy and delicious dessert that everyone will love.
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Gluten-free Pumpkin Cookies
Main Ingredients: Light Brown Sugar, Sugar, Canola Oil, Pumpkin, Eggs
If you're craving something sweet but don't want to indulge in a whole slice of pumpkin bread or pie, these gluten-free pumpkin cookies are the perfect solution. Made with almond flour and bold dark chocolate chips, these cookies are a healthier yet still indulgent option.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
It wouldn't be a list of top pumpkin recipes without a classic pumpkin bread. This recipe is simple yet delicious, with a moist and flavorful bread that is perfect for any occasion. Plus, it's a great way to use up any leftover canned pumpkin you may have from other recipes.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These pumpkin chai holiday cupcakes are the perfect way to celebrate the flavors of fall. The combination of pumpkin and chai spices makes for a unique and delicious cupcake, while the Greek yogurt in the frosting adds a tangy and creamy finish. These cupcakes are sure to be a hit at any holiday gathering.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
This truly is the best ever pumpkin bread recipe. It's moist, flavorful, and has the perfect balance of spices. Plus, the addition of Greek yogurt makes it extra creamy and delicious. This is a must-try recipe for any pumpkin lover.
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Sweet Potato & Berries Breakfast Bowl
Main Ingredients: Sweet Potato, Greek Yoghurt, Protein Powder, Granola
If you're tired of the same old oatmeal for breakfast, try this sweet potato and berries breakfast bowl for a change. The sweet potato adds a delicious and unexpected twist, while the Greek yogurt adds a tangy and creamy texture. Top it off with your favorite berries for a nutritious and filling breakfast.
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Spiced Pumpkin Bread
Main Ingredients: All Purpose Flour, Baking Soda, Pumpkin Spice, Salt
This spiced pumpkin bread is perfect for those who love a little extra kick in their pumpkin recipes. The combination of warm spices like cinnamon, ginger, and nutmeg gives this bread a delicious and cozy flavor. Plus, the Greek yogurt keeps it moist and adds a boost of protein.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
With a name like "AMAZING Pumpkin Bread," you know this recipe has to be good. Made with whole wheat flour and Greek yogurt, this bread is not only delicious but also a healthier option. It's perfect for enjoying with a cup of coffee or tea on a crisp fall morning.
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Pumpkin Beer Bread (or Muffins)
Main Ingredients: Whole Wheat Flour, Almond Flour, Baking Soda, Baking
For all the beer lovers out there, this pumpkin beer bread (or muffins) is the perfect recipe for you. The addition of beer gives the bread a unique and delicious flavor, while the pumpkin and Greek yogurt make it moist and flavorful. Enjoy it as a snack or serve it as a side dish with your favorite fall meal.
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Healthier Pumpkin Bread (video)
Main Ingredients: All Purpose Flour, Baking Soda, Pumpkin Spice, Salt
If you're a visual learner, this healthier pumpkin bread recipe is perfect for you. Not only is the recipe simple and delicious, but it also includes a video tutorial to guide you through the process. The addition of Greek yogurt makes this bread extra moist and flavorful.
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One-Pot Lentil Pumpkin Stew
Main Ingredients: Olive Oil, Bay Leaf, Minced Garlic, Onions, Chopped
For a savory and hearty pumpkin recipe, try this one-pot lentil pumpkin stew. The pumpkin adds a creamy and delicious texture to the stew, while the lentils make it filling and nutritious. Serve it with a bold whole wheat bread for a complete and satisfying meal.
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Pumpkin Bread.
Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Mace
Last but not least, we have another classic pumpkin bread recipe. This one is made with a combination of whole wheat and almond flour, making it a healthier option. The Greek yogurt keeps it moist and adds a delicious tang. It's perfect for enjoying with a cup of tea or coffee on a cozy fall day.
Ingredients You'll Need
1. Pumpkin Puree
The star ingredient of this pumpkin bread recipe is, of course, pumpkin puree. Make sure to use pure pumpkin puree and not pumpkin pie filling, which often contains added sugars and spices.
2. Greek Yogurt
As mentioned before, Greek yogurt is used as a healthier substitute for oil and butter in this recipe. It also adds a tangy and creamy flavor to the bread.
3. Whole Wheat Flour
Whole wheat flour is a healthier alternative to all-purpose flour, providing more fiber and nutrients. It also adds a nutty and hearty taste to the bread.
4. Honey
Instead of using refined sugars, this recipe uses honey as a natural sweetener. Honey also adds a subtle floral flavor to the bread.
5. Eggs
Eggs are essential for binding the ingredients together and adding moisture to the bread.
6. Spices
To achieve that classic pumpkin spice flavor, this recipe calls for a blend of cinnamon, ginger, nutmeg, and cloves.
7. Vanilla Extract
Adding a splash of vanilla extract enhances the overall flavor of the bread.
8. Chopped Nuts
For some added crunch and texture, you can also add chopped nuts such as walnuts or pecans to the batter.
Instructions
1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, Greek yogurt, honey, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the whole wheat flour, spices, and chopped nuts.
4. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
8. Slice and enjoy your delicious and healthy pumpkin bread!
With this pumpkin bread recipe, you can indulge in the flavors of fall without feeling guilty about your health. The use of Greek yogurt not only makes this bread healthier, but also adds a unique twist to the traditional recipe. Give it a try and impress your friends and family with this tasty and nutritious treat.
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