19 Pumpkin Bread Recipe Greek Yogurt Prepare To Be Amazed!
Published on: Mar 31, 2024
Pumpkin bread is a delicious and versatile baked good that is perfect for any occasion. And with the addition of Greek yogurt, this pumpkin bread recipe takes on a whole new level of flavor and moisture. Not only is it a healthier option, but the tanginess of the yogurt adds a unique twist to the traditional pumpkin bread. So, if you're a fan of pumpkin and looking for a new and exciting way to enjoy it, then keep reading for this mouth-watering pumpkin bread recipe with Greek yogurt.
Main Ingredients: Light Brown Sugar, Large Egg Whites, Pumpkin, Melted
Looking for a healthier twist on the classic pumpkin bread recipe? Look no further than this delicious Greek yogurt pumpkin bread! Made with wholesome ingredients and packed with protein, this bread is perfect for satisfying your pumpkin cravings without the guilt.
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The BEST Healthy Greek Yogurt Pumpkin Bread
Main Ingredients: Pumpkin, Vanilla Greek Yogurt, Large Egg, Vanilla
This recipe takes the traditional pumpkin bread to a whole new level. By adding Greek yogurt, you not only get a boost of protein and calcium, but also a moist and tender texture that will have you coming back for more.
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Healthy Pumpkin Honey Greek Yogurt Pie
Main Ingredients: Oats, Ground Flax, Cinnamon, Honey, Coconut Oil, Cold
Who says you can't have pie for breakfast? This healthy pumpkin honey Greek yogurt pie is the perfect way to start your day. Made with a whole grain crust and filled with creamy Greek yogurt and pumpkin puree, this pie is a delicious and nutritious breakfast option.
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Apple Butter Pumpkin Bread
Main Ingredients: Flour, Baking Soda, Sugar, Salt, Canela, Canola Oil
Looking for a unique twist on pumpkin bread? This apple butter pumpkin bread is the perfect blend of fall flavors. The tart apples and warm spices pair perfectly with the pumpkin, creating a delicious and comforting treat.
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Greek Yogurt Pumpkin Muffins (Grain-Free + Video)
Main Ingredients: Tapioca Flour, Flour, Vanilla, Baking Soda, Salt
These grain-free Greek yogurt pumpkin muffins are perfect for those with dietary restrictions. They are made with almond flour, making them gluten-free and high in protein. Plus, with the addition of Greek yogurt, these muffins are extra moist and delicious.
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Low Fat Pumpkin Bread with Chocolate and Peanut Butter...
Main Ingredients: Granulated Sugar, Pumpkin, Applesauce, Chobani, Greek
Satisfy your sweet tooth with this low-fat pumpkin bread with chocolate and peanut butter. The combination of rich chocolate and creamy peanut butter with the subtle pumpkin flavor is a match made in heaven.
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Gluten Free Pumpkin Pancakes with Greek Yogurt Maple...
Main Ingredients: Pumpkin, Greek Yogurt, Skim Milk, Large Eggs, Vanilla
Start your day with a stack of fluffy gluten-free pumpkin pancakes topped with a creamy Greek yogurt maple syrup. These pancakes are not only delicious but also packed with protein and whole grains.
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Pecan Caramel Pumpkin Rolls with Greek Yogurt Frosting
Main Ingredients: Whole Milk, Sugar, Dry Yeast, Eggs, Unsalted Butter
Impress your friends and family with these indulgent pecan caramel pumpkin rolls with Greek yogurt frosting. The creamy and tangy Greek yogurt adds a nice contrast to the rich and sweet caramel and pumpkin flavors.
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Gluten Free Pumpkin Cheesecake – Instant Pot with...
Main Ingredients: Vanilla Extract, Rolled Oats, Dates, Almonds, Cashews
Craving cheesecake but trying to eat healthier? This gluten-free pumpkin cheesecake made in the Instant Pot is the perfect solution. The creamy and velvety texture of the cheesecake is complemented by the warm pumpkin spice flavors.
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Gluten-free Pumpkin Cookies
Main Ingredients: Light Brown Sugar, Sugar, Canola Oil, Pumpkin, Eggs
These gluten-free pumpkin cookies are a delicious and easy fall dessert option. They are soft and chewy, with just the right amount of pumpkin flavor and warm spices. Plus, they are gluten-free, making them perfect for those with dietary restrictions.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
This classic pumpkin bread recipe is a must-have for any fall baking. It's moist, flavorful, and easy to make. Make a loaf for yourself or double the recipe and share with friends and family.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Take your pumpkin cupcakes to the next level with this pumpkin chai holiday cupcake recipe. The warm and aromatic chai spices pair perfectly with the subtle pumpkin flavor, making these cupcakes a unique and delicious dessert option.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Looking for the best pumpkin bread recipe? Look no further than this recipe. Made with simple ingredients and packed with flavor, this pumpkin bread is sure to become a staple in your fall baking rotation.
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Sweet Potato & Berries Breakfast Bowl
Main Ingredients: Sweet Potato, Greek Yoghurt, Protein Powder, Granola
If you're tired of the same old breakfast options, try this sweet potato and berries breakfast bowl. The combination of sweet potato, Greek yogurt, and fresh berries is a satisfying and nutritious way to start your day.
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Spiced Pumpkin Bread
Main Ingredients: All Purpose Flour, Baking Soda, Pumpkin Spice, Salt
Elevate your pumpkin bread game with this spiced pumpkin bread recipe. The warm spices add a depth of flavor to the pumpkin bread, making it perfect for enjoying on a chilly fall day.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
This pumpkin bread recipe is truly amazing. It's moist, flavorful, and perfect for satisfying your pumpkin cravings. Plus, it's easy to make and can be enjoyed for breakfast, as a snack, or as a dessert.
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Pumpkin Beer Bread (or Muffins)
Main Ingredients: Whole Wheat Flour, Almond Flour, Baking Soda, Baking
Take your pumpkin bread to the next level with this pumpkin beer bread recipe. The addition of beer adds a depth of flavor to the bread, making it perfect for enjoying with a warm bowl of chili or as a snack on its own.
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Healthier Pumpkin Bread (video)
Main Ingredients: All Purpose Flour, Baking Soda, Pumpkin Spice, Salt
If you're looking for a healthier version of pumpkin bread, this recipe is for you. Made with whole wheat flour, coconut oil, and Greek yogurt, this pumpkin bread is a guilt-free treat that you can enjoy all season long.
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Greek Yogurt Pumpkin Muffins (Grain-Free)
Main Ingredients: Tapioca Flour, Flour, Vanilla, Baking Soda, Salt
These grain-free Greek yogurt pumpkin muffins are perfect for those following a gluten-free or grain-free diet. They are made with almond flour, Greek yogurt, and pumpkin puree, making them a delicious and nutritious option for breakfast or a snack.
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Pumpkin Bread.
Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Mace
This classic pumpkin bread recipe is a must-have for any fall baking. It's moist, flavorful, and easy to make. Make a loaf for yourself or double the recipe and share with friends and family.
The Benefits of Using Greek Yogurt in Pumpkin Bread
Greek yogurt is a healthy and nutritious ingredient that can easily be incorporated into various recipes. When used in pumpkin bread, it not only adds a tangy and creamy taste, but it also has several health benefits. Rich in protein and low in fat, Greek yogurt helps to make this pumpkin bread more filling and satisfying, making it an ideal breakfast or snack option. It also contains live and active cultures, which are beneficial for gut health and digestion. So, not only will you be indulging in a tasty treat, but you'll also be nourishing your body with essential nutrients.
Moisture-Packed Pumpkin Bread
One of the biggest challenges when it comes to baking pumpkin bread is keeping it moist. But with the addition of Greek yogurt, this recipe ensures a perfectly moist and tender loaf every time. The yogurt adds moisture to the batter, preventing the bread from drying out and giving it a soft and fluffy texture. This moisture also helps the bread to stay fresh for longer, making it an excellent option for meal prepping or gifting to friends and family.
Healthier Alternative to Oil or Butter
Traditionally, pumpkin bread is made with oil or butter, which adds a significant amount of fat and calories. However, by using Greek yogurt instead, you can reduce the fat content without sacrificing flavor. Replacing oil or butter with yogurt not only makes this recipe healthier, but it also adds a subtle tanginess that complements the pumpkin perfectly. So, you can indulge in a slice or two without feeling guilty.
How to Make Pumpkin Bread with Greek Yogurt
Now that you know the benefits of using Greek yogurt in pumpkin bread, it's time to try it out for yourself. This recipe is simple and easy to follow, making it perfect for both beginner and experienced bakers. The key to achieving the perfect pumpkin bread is to use fresh and quality ingredients, including Greek yogurt. So, make sure to use a good quality brand for the best results.
Start by preheating your oven to 350°F and greasing a loaf pan. In a large mixing bowl, whisk together 1 cup of pumpkin puree, 1 cup of Greek yogurt, 2 eggs, ½ cup of brown sugar, and 1 teaspoon of vanilla extract. In a separate bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely. For an extra touch of indulgence, you can top the cooled bread with a simple glaze made with powdered sugar and Greek yogurt.
In Conclusion
Incorporating Greek yogurt into your pumpkin bread recipe is a game-changer. Not only does it add a unique twist to the traditional fall treat, but it also adds several health benefits and keeps the bread moist and fresh. So, give this recipe a try and enjoy a guilt-free and delicious slice of pumpkin bread any time of the year.
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