Are you looking for the perfect fall dessert recipe that will impress your family and friends? Look no further than this delicious pumpkin bread pudding recipe from Southern Living. This rich and creamy dessert is the perfect combination of classic pumpkin pie and warm, comforting bread pudding. With simple ingredients and easy instructions, you'll have a mouth-watering dessert that will have everyone asking for seconds. So let's get started and make your fall baking dreams come true!
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
Indulge in the flavors of fall with this delicious pumpkin bread pudding recipe. Made with chunks of rich pumpkin bread and a creamy custard, this dessert is perfect for any occasion.
Start by cutting the pumpkin bread into cubes and placing them in a baking dish. In a separate bowl, whisk together eggs, milk, cream, cinnamon, and nutmeg. Pour the mixture over the bread cubes, making sure to coat them evenly. Bake in the oven for about 45 minutes, or until the pudding is set and golden brown on top.
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Cinnamon Pumpkin Bread Pudding
Main Ingredients: Pumpkin, Light Coconut Milk, Bread, Eggs, Melted
This twist on the classic pumpkin bread pudding adds a touch of warm cinnamon to the mix. The result is a cozy and comforting dessert that will have you coming back for seconds.
To make this delicious dish, start by mixing together pumpkin puree, cinnamon, vanilla extract, and maple syrup. In a separate bowl, whisk together eggs, milk, and cream. Combine the two mixtures and pour over cubed pumpkin bread. Bake until golden brown and enjoy with a scoop of vanilla ice cream on top.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
This Southern-inspired bread pudding is a decadent treat that is sure to impress. The addition of pralines adds a rich and nutty flavor to the dessert, making it a perfect choice for any special occasion or holiday gathering.
To make this recipe, start by toasting pieces of bread until they are crispy. In a separate pan, melt butter and brown sugar, then add pecans and cinnamon. Pour the mixture over the toasted bread and bake until the bread pudding is set and the top is golden brown. Serve warm with a drizzle of caramel sauce for an extra touch of sweetness.
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Pecan Pumpkin Bread Pudding
Main Ingredients: Cinnamon Raisin Bagels, Chopped Pecans, Eggs, Whole
This delicious bread pudding recipe combines the flavors of pecan pie and pumpkin pie into one mouthwatering dessert. The addition of pecans adds a crunchy texture to the creamy pudding, making it a perfect treat for any occasion.
To make this recipe, start by mixing together pumpkin puree, eggs, heavy cream, brown sugar, and vanilla extract. Add in chopped pecans and pour the mixture over cubed bread. Bake until the pudding is set and the top is golden brown. Serve with a dollop of whipped cream for the perfect finishing touch.
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Vegan Pumpkin Bread Pudding
Main Ingredients: French Bread, Raisins, Soymilk, Pumpkin, Maple Syrup
For those following a vegan diet, this pumpkin bread pudding recipe is a must-try. Made with coconut milk and flax eggs, this dessert is just as creamy and delicious as the traditional version.
To make this recipe, start by mixing together pumpkin puree, coconut milk, flax eggs, maple syrup, and vanilla extract. Pour the mixture over cubed bread and bake until the pudding is set. Serve warm with a sprinkle of cinnamon on top.
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Crock Pot Pumpkin Bread Pudding
Main Ingredients: Day Old Bread, Cinnamon, Eggs, Pumpkin, Almond Milk
For a hassle-free dessert, try making this pumpkin bread pudding in a crock pot. The slow cooking method allows the flavors to meld together perfectly, resulting in a creamy and decadent dessert.
To make this recipe, start by greasing your crock pot and layering in cubes of pumpkin bread. In a separate bowl, whisk together eggs, milk, butter, sugar, vanilla extract, and cinnamon. Pour the mixture over the bread and cook on low for 3-4 hours, or until the pudding is set. Serve warm with a scoop of vanilla ice cream on top.
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Pumpkin Bread Pudding With Caramel-pecan Sauce
Main Ingredients: Large Eggs, Pumpkin, Heavy Cream, Sugar, Canela, Salt
This indulgent pumpkin bread pudding is taken to the next level with a rich and decadent caramel-pecan sauce. The combination of creamy pudding and sweet sauce is a match made in heaven.
To make this recipe, start by mixing together pumpkin puree, eggs, milk, sugar, and vanilla extract. Pour the mixture over cubed bread and bake until the pudding is set. In a separate pan, melt butter and brown sugar and add chopped pecans. Pour the sauce over the bread pudding and serve warm.
This savory bread pudding is a unique twist on the traditional sweet version. Made with stewed tomatoes, bacon, and cheddar cheese, this dish is perfect for a hearty brunch or as a side dish for dinner.
To make this recipe, start by cooking bacon until crispy. In a separate pan, sauté onions and garlic. Add in stewed tomatoes and cook until the mixture thickens. In a bowl, whisk together eggs, milk, and cheddar cheese. Layer cubed bread and the tomato mixture in a baking dish, then pour the egg mixture over the top. Bake until the pudding is set and the top is golden brown.
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Savory Bread Pudding Baked in a Pumpkin
Main Ingredients: Pumpkin, Salt, Freshly Ground Pepper, Bread, Cheese
This show-stopping bread pudding is baked inside a pumpkin, making for a unique and impressive presentation. The savory flavors of sausage, spinach, and cheese make this dish a perfect option for a special occasion.
To make this recipe, start by cutting off the top of a pumpkin and scooping out the seeds. In a separate pan, sauté sausage, spinach, and garlic. Layer cubed bread and the sausage mixture inside the pumpkin, then pour a mixture of eggs, milk, and cheese over the top. Bake until the pumpkin is tender and the pudding is set.
Main Ingredients: Pumpkin, Cream Cheese, Coconut Milk, Bread, Liquid
If you're following a keto, paleo, or low carb diet, this pumpkin cream cheese bread pudding is a must-try. Made with almond flour and coconut sugar, this dessert is a guilt-free indulgence that is perfect for satisfying your sweet tooth.
To make this recipe, start by mixing together pumpkin puree, eggs, heavy cream, coconut sugar, and vanilla extract. In a separate bowl, mix together almond flour, coconut flour, and baking powder. Combine the wet and dry ingredients, then pour over cubed bread. Bake until the pudding is set and the top is golden brown.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern classic is a must-try for any corn lover. Made with corn, cream cheese, and cheddar cheese, this creamy and cheesy pudding is a delicious side dish for any meal.
To make this recipe, start by mixing together corn, cream cheese, cheddar cheese, and corn muffin mix. Pour the mixture into a baking dish and bake until golden brown and set. Serve warm as a side dish for your favorite Southern meal.
This savory bread pudding is a staple on many Southern holiday tables. Made with cornbread, sausage, celery, and onion, this dish is the perfect addition to any Thanksgiving or Christmas feast.
To make this recipe, start by crumbling cornbread into a large mixing bowl. In a separate pan, cook sausage until browned, then add in celery and onion. Pour the sausage mixture over the cornbread and mix in chicken broth, eggs, and seasonings. Bake until the dressing is set and the top is golden brown.
Main Ingredients: Pumpkin, Cream Cheese, Bread, Gluten, Pure Maple Syrup
This grain-free and gluten-free pumpkin bread pudding is a delicious option for those with dietary restrictions. Made with coconut flour and almond flour, this dessert is just as tasty as the traditional version.
To make this recipe, start by mixing together pumpkin puree, eggs, coconut milk, coconut sugar, and vanilla extract. In a separate bowl, mix together coconut flour, almond flour, baking powder, and salt. Combine the wet and dry ingredients, then pour over cubed bread. Bake until the pudding is set and the top is golden brown.
If you love pecan pie, you'll love these Southern pecan pie bars. Made with a buttery crust and a pecan filling, these bars are a delicious and easy alternative to traditional pecan pie.
To make this recipe, start by mixing together flour, brown sugar, and butter to make the crust. Bake the crust until golden brown, then pour a mixture of eggs, corn syrup, sugar, butter, and vanilla extract over the top. Sprinkle with chopped pecans and bake until the filling is set. Serve warm or chilled.
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Pumpkin Maple Pull Apart Bread
Main Ingredients: Pumpkin, Bread, Biscuits, Pumpkin Puree, Melted Butter
This pull apart bread is a delicious and fun twist on traditional pumpkin bread pudding. Made with flaky layers of bread and a creamy pumpkin filling, this dessert is perfect for sharing with friends and family.
To make this recipe, start by cutting flaky layers of bread dough into small squares. In a bowl, mix together pumpkin puree, cinnamon, maple syrup, and vanilla extract. Layer the pumpkin mixture and bread squares in a baking dish, then bake until the top is golden brown and the filling is set.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
This simple and classic bread pudding recipe is a staple in many Southern households. Made with vanilla extract and raisins, this dessert is a comforting and delicious treat that is perfect for any occasion.
To make this recipe, start by cutting bread into cubes and placing them in a baking dish. In a separate bowl, mix together eggs, milk, sugar, vanilla extract, and cinnamon. Pour the mixture over the bread and bake until the pudding is set and the top is golden brown.
This cheesy corn pudding is a delicious side dish for any Southern meal. Made with corn, cheddar cheese, and cornbread mix, this dish is sure to be a hit with the whole family.
To make this recipe, start by mixing together corn, cheddar cheese, cornbread mix, and seasonings. Pour the mixture into a baking dish and bake until golden brown and set. Serve warm as a side dish for your favorite Southern dishes.
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Breakfast Pumpkin Bread Pudding
Main Ingredients: Eggs, Milk, Pumpkin, Brown Sugar, Pumpkin Pie Spice
Start your day off right with this delicious breakfast pumpkin bread pudding. Made with eggs, milk, and pumpkin pie spice, this dish is a delicious and filling way to start your morning.
To make this recipe, start by cubing bread and placing it in a baking dish. In a separate bowl, mix together eggs, milk, pumpkin puree, maple syrup, and pumpkin pie spice. Pour the mixture over the bread and bake until golden brown and set. Serve warm with a sprinkle of cinnamon on top.
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Savory Pumpkin Bread Pudding
Main Ingredients: Olive Oil, Red Onion, Pumpkin, Thyme, Salt, Pepper
If you prefer savory dishes over sweet, this pumpkin bread pudding is the perfect option for you. Made with bacon, spinach, and cheddar cheese, this dish is a hearty and flavorful meal that is perfect for any time of day.
To make this recipe, start by cooking bacon until crispy. In a separate pan, sauté spinach and garlic. Layer cubed bread, bacon, and the spinach mixture in a baking dish. In a separate bowl, whisk together eggs, milk, and seasonings, then pour over the bread pudding. Bake until the pudding is set and the top is golden brown.
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Gooey Caramel Pumpkin Bread Pudding
Main Ingredients: Challah Bread, Unsalted Butter, Pumpkin, Sugar, Large
This indulgent bread pudding is taken to the next level with a gooey caramel sauce drizzled over the top. The combination of creamy pumpkin pudding and sweet caramel is sure to satisfy any sweet tooth.
To make this recipe, start by mixing together pumpkin puree, eggs, milk, sugar, and vanilla extract. Pour the mixture over cubed bread and bake until set. In a separate pan, melt butter, then add in brown sugar and heavy cream. Cook until the mixture thickens, then pour over the bread pudding. Serve warm and enjoy the gooey goodness.
Ingredients:
1. 1 loaf of day-old brioche or challah bread
2. 1 can of pumpkin puree
3. 1 cup of heavy cream
4. 1 cup of whole milk
5. 4 large eggs
6. 1/2 cup of granulated sugar
7. 1/4 cup of brown sugar
8. 1 tsp of vanilla extract
9. 1 tsp of cinnamon
10. 1/4 tsp of nutmeg
11. 1/4 tsp of ginger
12. 1/4 tsp of cloves
13. 1/4 tsp of allspice
14. 1/4 tsp of salt
15. Whipped cream or ice cream for serving (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
2. Cut the bread into 1-inch cubes and place them in the prepared baking dish.
3. In a separate bowl, mix together the pumpkin puree, heavy cream, whole milk, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, allspice, and salt until well combined.
4. Pour the pumpkin mixture over the bread cubes, making sure all the bread is coated. Let it sit for 10 minutes to allow the bread to soak up the mixture.
5. Bake the bread pudding for 40-45 minutes, until the top is golden brown and the pudding is set in the middle.
6. Let the bread pudding cool for 10 minutes before serving. Serve with a dollop of whipped cream or a scoop of ice cream, if desired.
This pumpkin bread pudding is the ultimate fall dessert, combining the flavors of pumpkin, warm spices, and rich bread pudding. The use of brioche or challah bread adds a buttery and flaky texture to the pudding, making it even more decadent. The addition of heavy cream and whole milk creates a creamy and smooth custard that holds the bread cubes together.
The pumpkin puree not only adds flavor but also gives the pudding a beautiful orange color that is perfect for the autumn season. The combination of spices, including cinnamon, nutmeg, ginger, cloves, and allspice, adds warmth and depth to the dish.
This recipe is not only delicious but also incredibly easy to make. With just a few simple ingredients and easy instructions, you'll have a show-stopping dessert that will impress anyone who tries it. So why not give this pumpkin bread pudding recipe a try and add it to your fall baking repertoire? Your taste buds will thank you.
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