16 Pulled Tenderloin Pork Recipe Mexican Unleash Your Inner Chef!
Published on: May 12, 2024
Mexican cuisine is known for its bold and vibrant flavors, and this pulled tenderloin pork recipe is no exception. Tender, juicy pork is slow-cooked in a delicious blend of spices, creating a mouthwatering dish that is perfect for any occasion. Whether you're hosting a dinner party or simply looking for a delicious and easy weeknight meal, this recipe is sure to impress. So, let's dive into the details and learn how to make this delectable pulled tenderloin pork dish.
Main Ingredients: Pork Lard, Pork Shoulder, Onion, Whole Milk, Water
Carnitas, also known as Mexican pulled pork, is a popular dish made by slow cooking pork until it is fall-apart tender. The meat is then shredded and can be used in a variety of dishes, such as tacos, enchiladas, and more. This recipe uses traditional Mexican spices and is sure to be a hit at your next family dinner or gathering with friends.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
Pork carnitas are a beloved dish in Mexico and have gained popularity in the United States as well. This recipe uses a mix of spices and herbs, along with citrus juices, to create a flavorful and tender pork that can be used in a variety of dishes. Whether you're making tacos, enchiladas, or simply enjoying the carnitas on its own, this recipe is sure to be a crowd-pleaser.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you're short on time but still want to enjoy delicious carnitas, then this recipe is perfect for you. Using an Instant Pot, you can have tender and flavorful pork in just a fraction of the time it would take to slow cook it. This method also allows for the meat to be infused with even more flavor from the spices and herbs used in the recipe.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish that can be made with a variety of fillings. In this recipe, the filling is made with tender and flavorful pulled pork, creating a delicious and satisfying meal. These enchiladas are great for a weeknight dinner or for serving at a party or gathering.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
Tacos are a staple in Mexican cuisine, and this recipe puts a twist on the traditional taco by using pulled pork as the filling. The pork is slow cooked with a blend of spices and herbs, creating a flavorful and tender meat that is perfect for stuffing into tortillas. Top with your favorite taco toppings and enjoy!
This recipe for Mexican pork carnitas is a classic and uses traditional flavors and cooking methods. The pork is slow cooked until it is fall-apart tender and then shredded and served in a variety of dishes. This versatile dish can be used in tacos, enchiladas, burritos, or enjoyed on its own.
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Pulled Pork Enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
Enchiladas are a popular Mexican dish that can be made with a variety of fillings. This recipe uses pulled pork as the filling, creating a flavorful and satisfying meal. The pork is slow cooked with a blend of spices and herbs, giving it a delicious and unique flavor that is perfect for stuffing into enchiladas.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
This recipe combines the tender and flavorful pork carnitas with a tangy and spicy tomatillo salsa verde. The combination of the two creates a delicious and unique taco that is sure to be a hit. Top with your favorite taco toppings and enjoy a delicious and satisfying meal.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
Enchiladas are a classic Mexican dish that can be made with a variety of fillings. This recipe uses pulled pork as the filling, creating a flavorful and satisfying meal. The pork is slow cooked with a blend of spices and herbs, giving it a delicious and unique flavor that is perfect for stuffing into enchiladas.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a popular and delicious way to enjoy Mexican food. This recipe uses tender and flavorful carnitas as the filling, creating a delicious and satisfying taco. Top with your favorite taco toppings and enjoy these tacos as a quick and delicious meal.
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
Nachos are a beloved snack or appetizer, and this recipe takes them to the next level by using tender and flavorful carnitas as the topping. The meat is slow cooked with a blend of spices and herbs, creating a delicious and unique flavor that pairs perfectly with the crispy tortilla chips and melted cheese.
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Red Pulled Pork Enchiladas with Jalapeño Corn and...
Main Ingredients: Large Flour Tortillas, Pork Carnitas, Creamed Corn
These enchiladas are not only packed with flavor, but they also have a beautiful presentation. The pulled pork is slow cooked with a blend of spices and herbs, and then combined with jalapeño corn and black beans for added texture and flavor. Top with a homemade red enchilada sauce and enjoy a hearty and satisfying meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
If you're looking for a quick and easy meal, then these slow cooker carnitas quesadillas are perfect for you. The pork is slow cooked until it is fall-apart tender, and then stuffed into tortillas with cheese and your choice of toppings. These quesadillas make for a delicious and satisfying lunch or dinner.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish that can be made with a variety of fillings. In this recipe, the filling is made with tender and flavorful pork carnitas, creating a delicious and satisfying meal. These enchiladas are great for a weeknight dinner or for serving at a party or gathering.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
This recipe is not only delicious, but it also makes for a beautiful and impressive presentation. The pork is slow cooked with a blend of spices and herbs, and then served on a taco board with an array of toppings for your guests to choose from. This is a fun and interactive way to enjoy carnitas with friends and family.
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Keto Pulled Pork Tacos
Main Ingredients: Cheddar, Mozzerella, Pork Tenderloin, Pork Carnitas
For those following a keto diet, these pulled pork tacos are a delicious and satisfying option. The pork is slow cooked with a blend of spices and herbs, and then served in lettuce wraps with your choice of toppings. This recipe is sure to become a go-to for those looking for low-carb and flavorful meals.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole is a traditional Mexican stew made with pork and hominy. This recipe uses tender and flavorful pork carnitas as the base for the stew, creating a rich and hearty dish. Enjoy it on a cold day or anytime you're in the mood for a warm and comforting meal.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
Chilaquiles are a popular Mexican breakfast dish, and this recipe puts a twist on them by using tender and flavorful carnitas and sweet potatoes. This dish is naturally gluten-free and dairy-free, making it a great option for those following a Whole30 diet. Enjoy this flavorful and satisfying breakfast any day of the week.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
This hearty and flavorful soup is perfect for cold days or when you're feeling under the weather. The base of the soup is made with tender and flavorful carnitas, and then combined with a variety of vegetables and spices to create a delicious and comforting meal. Serve with some crusty bread for a complete and satisfying meal.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Sopes are a traditional Mexican dish that consists of a thick corn tortilla topped with various fillings. This recipe uses tender and flavorful carnitas as the filling, creating a delicious and hearty dish. Top with your favorite toppings, such as salsa, avocado, and cheese, and enjoy a unique and flavorful meal.
Prepare the pork - Start by patting the pork tenderloin dry with paper towels. Cut off any excess fat and then season the pork with salt and pepper on all sides.
Sear the pork - Heat the vegetable oil in a large pan over medium-high heat. Once hot, sear the pork on all sides until browned, about 2-3 minutes per side.
Cook the aromatics - Remove the pork from the pan and add the garlic and onion. Cook for 2-3 minutes until softened and fragrant.
Add the spices - Add the chili powder, cumin, oregano, cayenne pepper, salt, and black pepper to the pan with the aromatics. Stir and cook for 1-2 minutes until fragrant.
Add the pork back to the pan - Place the pork back into the pan with the spices and aromatics. Pour in the chicken broth and lime juice and bring to a simmer.
Cook the pork - Reduce the heat to low and cover the pan. Let the pork simmer for 2-3 hours, or until it is tender and easily shreds with a fork.
Shred the pork - Once the pork is cooked, remove it from the pan and let it cool slightly. Using two forks, shred the pork into bite-sized pieces.
Thicken the sauce - Place the pan with the remaining liquid over medium-high heat. Let it simmer and reduce for 10-15 minutes until it thickens.
Assemble the tacos - Warm up the flour tortillas in a pan or microwave. Fill each tortilla with the shredded pork and top with the thickened sauce and any desired toppings.
Enjoy! - Serve the pulled tenderloin pork tacos hot and enjoy the delicious flavors of this Mexican-inspired dish!
This pulled tenderloin pork recipe is a must-try for any fan of Mexican cuisine. The combination of spices, slow-cooked pork, and optional toppings creates a burst of flavor that will leave you wanting more. So, next time you're in the mood for a tasty and easy meal, give this recipe a try and impress your friends and family with your cooking skills!
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