17 Pulled Pork With Coleslaw Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 13, 2024
Pulled pork with coleslaw is a classic Southern dish that is perfect for any occasion. This mouthwatering recipe combines tender, slow-cooked pork with a tangy and crunchy coleslaw for a perfect balance of flavors and textures. Whether you are planning a backyard barbecue, a game day gathering, or simply craving some good old Southern comfort food, this recipe is a must-try. And the best part? It's easy to make and can feed a crowd! So, put on your apron and get ready to impress your friends and family with this delicious pulled pork with coleslaw recipe from Southern Living.
Main Ingredients: Milk, Unsalted Butter, Honey, Large Eggs, All Purpose
If you're looking for a new twist on classic pulled pork, try this recipe for pulled pork-stuffed cornbread muffins. The combination of tender, smoky pulled pork and fluffy cornbread is sure to be a crowd-pleaser.
To make these delicious muffins, start by preparing your favorite cornbread batter. While the batter is resting, shred your leftover pulled pork and mix it with your favorite barbecue sauce.
Spoon the cornbread batter into a greased muffin tin, filling each cup about 2/3 full. Then, add a spoonful of the pulled pork mixture on top of the batter. Bake in the oven until the cornbread is golden brown and the pork is heated through. Serve warm and enjoy the perfect blend of sweet and savory flavors in each bite.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
For a low-effort, high-flavor meal, try this slow cooker pulled pork and creamy coleslaw recipe. The slow cooker does all the work, making this a perfect recipe for busy weeknights or lazy weekends.
To make the pulled pork, simply season a pork shoulder with your favorite dry rub and place it in the slow cooker. Let it cook on low for 8 hours, or until the meat is tender and falls apart easily.
While the pork is cooking, prepare a simple coleslaw using shredded cabbage, carrots, and a creamy dressing. Once the pork is done, shred it and mix it with your favorite barbecue sauce. Serve the pulled pork on buns with a scoop of coleslaw on top for a delicious and satisfying meal.
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Tots and Pulled Pork Sandwich
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
If you love the combination of sweet and salty, this recipe for tots and pulled pork sandwiches is for you. This unique sandwich is made with crispy tater tots, smoky pulled pork, and a drizzle of sweet barbecue sauce.
To make this sandwich, start by baking your tater tots until they are golden and crispy. While the tots are in the oven, heat up your pulled pork in a skillet with a bit of barbecue sauce. Once the tots are done, layer them on a bun with the hot pulled pork. Finish with a drizzle of extra barbecue sauce for a delicious and unique sandwich experience.
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Instant Pot BBQ Pulled Pork Sliders
Main Ingredients: Red Onion, Apple Cider Vinegar, Sugar, Salt, Warm
If you're a fan of the Instant Pot, you need to try this recipe for BBQ pulled pork sliders. Using the Instant Pot cuts the cooking time down significantly, making this a great option for weeknight dinners or last-minute gatherings.
To make this recipe, start by seasoning a pork shoulder with your favorite spices and placing it in the Instant Pot. Cook on high pressure for about an hour, then let the pressure release naturally for 15 minutes. Once done, shred the pork and mix in your favorite barbecue sauce. Serve the pulled pork on slider buns with a side of coleslaw for a delicious and easy meal.
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Pulled Pork Nachos
Main Ingredients: Tortilla Chips, Pulled Pork, Red Onion, Cheddar Cheese
For a fun and flavorful twist on classic nachos, try these pulled pork nachos. They are loaded with all the classic nacho toppings, but with the addition of tender pulled pork for a hearty and satisfying meal.
To make these nachos, start by layering tortilla chips on a baking sheet. Top with shredded cheese, black beans, diced tomatoes, and sliced jalapenos. Then, add a layer of pulled pork and more cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings, such as sour cream, guacamole, and salsa, for a delicious and crowd-pleasing dish.
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BBQ Pulled Pork Tacos
Main Ingredients: Flour Tortillas, Pulled Pork, Bbq Sauce, Shredded
Tacos are always a crowd-pleaser, and this recipe for BBQ pulled pork tacos is no exception. The combination of tender pulled pork, crunchy cabbage slaw, and tangy barbecue sauce is a match made in heaven.
To make these tacos, start by heating up your pulled pork in a skillet with a bit of BBQ sauce. Warm up your tortillas and assemble the tacos with the pulled pork, cabbage slaw, and any other toppings you desire. For an extra kick, add a sprinkle of cayenne pepper to the pulled pork for a spicy twist.
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Pulled Pork Coleslaw Eggrolls
Main Ingredients: Boneless Pork Shoulder Roast, Dry Rub, Ketchup, Cooking
For a fun and unique appetizer or snack, try these pulled pork coleslaw eggrolls. The combination of crispy eggroll wrappers, smoky pulled pork, and creamy coleslaw is a delicious fusion of flavors.
To make these eggrolls, start by mixing your pulled pork with barbecue sauce and your favorite coleslaw mix. Then, spoon the mixture onto eggroll wrappers and roll them up tightly. Fry the eggrolls in hot oil until they are golden and crispy. Serve with extra barbecue sauce for dipping and enjoy the perfect blend of textures and flavors in each bite.
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Pulled Pork Wrap
Main Ingredients: Unsalted Butter, Large Onion, Salt, Coleslaw, Pulled
If you're looking for a quick and easy lunch option, try this recipe for a pulled pork wrap. It's a great way to use up leftover pulled pork and can be customized with your favorite toppings.
To make this wrap, start by heating up your pulled pork in a skillet with a bit of barbecue sauce. Warm up a tortilla and layer it with the pulled pork, shredded cheese, and any other toppings you desire, such as diced tomatoes, avocado, or lettuce. Roll up the wrap and enjoy a tasty and satisfying meal.
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Pulled Pork Totchos
Main Ingredients: Olive Oil, Diced Red Onions, Minced Garlic, All Purpose
Totchos, or tater tot nachos, are a fun and delicious twist on classic nachos. This version uses pulled pork as the protein, making it a heartier and more satisfying dish.
To make these totchos, start by baking your tater tots until they are crispy. Then, top them with shredded cheese, pulled pork, and your favorite toppings, such as diced tomatoes, sliced jalapenos, and sour cream. Bake in the oven until the cheese is melted and bubbly, then serve hot for a tasty and unique meal.
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Slow Cooker Cajun Pulled Pork
Main Ingredients: Paprika, Black Pepper, Onion Powder, Garlic Powder
If you're a fan of Cajun flavors, this recipe for slow cooker Cajun pulled pork is a must-try. The slow cooker does all the work, infusing the pork with delicious Cajun spices and flavors.
To make this pulled pork, start by seasoning a pork shoulder with a Cajun spice blend and placing it in the slow cooker. Cook on low for 8 hours, or until the pork is tender and falls apart easily. Serve on buns with a side of creamy coleslaw for a delicious and flavorful meal.
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Pulled Pork Keto Stuffed Mushrooms
Main Ingredients: Portobello Mushroom Caps, Pulled Pork, Shredded Cheddar
If you're following a keto diet, you don't have to miss out on the deliciousness of pulled pork. These pulled pork stuffed mushrooms are a low-carb and flavorful option for a snack or appetizer.
To make these stuffed mushrooms, start by mixing your pulled pork with a bit of barbecue sauce and stuffing it into mushroom caps. Bake in the oven until the mushrooms are tender and the pork is heated through. Serve as a tasty and low-carb snack or appetizer for your next gathering.
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Sweet Potato Pulled Pork Sliders
Main Ingredients: Pulled Pork, Coleslaw, Sweet Potato, Yellow Pepper
If you're looking for a healthier option for pulled pork sliders, try this recipe that uses sweet potato buns instead of traditional buns. The sweet and savory combination of flavors is sure to be a hit.
To make these sliders, start by roasting sweet potato slices in the oven until they are tender. Then, top them with your favorite pulled pork and any additional toppings, such as coleslaw or pickles. Serve warm and enjoy a healthier twist on a classic dish.
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BBQ Pulled Pork Loaded Sweet Potato Fries
Main Ingredients: Sweet Potatoes, Olive Oil, Kosher Salt, Black Pepper
If you're a fan of loaded fries, you have to try this recipe for BBQ pulled pork loaded sweet potato fries. The combination of crispy sweet potato fries, tender pulled pork, and all the classic toppings is a flavor explosion in every bite.
To make these loaded fries, start by baking sweet potato fries until they are crispy. Then, top them with your favorite pulled pork, shredded cheese, diced tomatoes, sliced jalapenos, and any other toppings you desire. Bake in the oven until the cheese is melted and bubbly, then serve hot for a delicious and satisfying meal.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
This recipe for slow cooked bourbon peach BBQ pulled pork is a sweet and savory delight. The combination of tender pulled pork, sweet peaches, and a touch of bourbon is a flavor explosion in every bite.
To make this pulled pork, start by seasoning a pork shoulder with your favorite dry rub and placing it in the slow cooker. Then, mix together a peach barbecue sauce using peach preserves, barbecue sauce, and a splash of bourbon. Pour the sauce over the pork and let it cook on low for 8 hours. Serve on buns with a side of coleslaw for a delicious and unique meal.
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Root Beer Pulled Pork with Peach Slaw
Main Ingredients: Pulled Pork, Boneless Pork Loin Roast, Salt, Freshly
For a twist on classic pulled pork, try this recipe that uses root beer as the secret ingredient. The root beer adds a touch of sweetness and helps to tenderize the pork, resulting in a flavorful and tender dish.
To make this pulled pork, start by seasoning a pork shoulder with your favorite spices and placing it in the slow cooker. Pour a can of root beer over the pork and let it cook on low for 8 hours. Once done, shred the pork and mix it with your favorite barbecue sauce. Serve on buns with a side of peach slaw for a delicious and unique meal.
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Barbecue Pulled Pork Hot Dog
Main Ingredients: Hot Dogs, Pulled Pork, Hot Dog Buns, Coleslaw Mix
For a fun and flavorful twist on the classic hot dog, try this recipe for a barbecue pulled pork hot dog. The combination of smoky pulled pork and tangy barbecue sauce is a delicious addition to any hot dog.
To make this hot dog, start by grilling your hot dog until it is cooked through. Then, top it with a generous scoop of pulled pork and your favorite barbecue sauce. Serve on a bun with your favorite toppings, such as diced onions or shredded cheese, for a tasty and satisfying meal.
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BBQ Pulled Pork Sandwiches
Main Ingredients: Boneless Pork Shoulder Roast, Cherry Coke, Diced Green
If you're looking for a classic and simple pulled pork recipe, look no further than this recipe for BBQ pulled pork sandwiches. The combination of tender pulled pork and tangy barbecue sauce is a match made in heaven.
To make this pulled pork, start by seasoning a pork shoulder with your favorite spices and placing it in the slow cooker. Once done, shred the pork and mix it with your favorite barbecue sauce. Serve on buns with a side of coleslaw for a delicious and classic meal.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
This recipe for slow cooker Southern pulled pork is a perfect blend of sweet and tangy flavors. The combination of brown sugar, apple cider vinegar, and spices results in a delicious and tender dish that is perfect for any occasion.
To make this pulled pork, start by seasoning a pork shoulder with a dry rub and placing it in the slow cooker. Mix together a sauce using brown sugar, apple cider vinegar, and spices, and pour it over the pork. Let it cook on low for 8 hours, then shred the pork and mix it with extra sauce. Serve on buns with a side of coleslaw for a tasty and satisfying meal.
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Smoky Pulled Pork Tacos
Main Ingredients: Mayonnaise, Dijon Mustard, Apple Cider Vinegar, Sugar
For a twist on classic pulled pork tacos, try this recipe that adds a touch of smokiness to the dish. The smoky flavor comes from chipotle peppers in adobo sauce, giving these tacos a delicious and unique flavor.
To make these tacos, start by seasoning a pork shoulder with a dry rub and placing it in the slow cooker. Mix together a sauce using chipotle peppers in adobo sauce, barbecue sauce, and spices, and pour it over the pork. Let it cook on low for 8 hours, then shred the pork and mix it with extra sauce. Serve on tortillas with your favorite toppings for a tasty and flavorful meal.
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Pulled Pork Sliders
Main Ingredients: Pork Cushion, Orange, Onion, Cola, Seasoning, Orange
These pulled pork sliders are perfect for parties, game day, or any time you want a delicious and easy meal. The combination of tender pulled pork, tangy barbecue sauce, and soft slider buns is sure to be a hit with everyone.
To make these sliders, start by seasoning a pork shoulder with your favorite spices and placing it in the slow cooker. Once done, shred the pork and mix it with your favorite barbecue sauce. Serve on slider buns with a side of coleslaw for a perfect bite-sized meal.
The Perfect Cut of Meat for Pulled Pork
Choosing the right cut of meat is essential for making the perfect pulled pork. While some recipes call for pork tenderloin or pork loin, true Southern pulled pork is made with pork shoulder or pork butt. These cuts of meat are marbled with fat, which helps keep the pork moist and tender during the long cooking process. They also have a higher collagen content, which breaks down and adds flavor as the pork cooks. So, don't be afraid to ask your butcher for a pork shoulder or butt when making this recipe.
The Slow Cooking Process
The key to tender and flavorful pulled pork is the slow cooking process. This recipe calls for cooking the pork in a slow cooker for 8-10 hours on low heat. This low and slow cooking method allows the pork to become fall-apart tender and absorb all the delicious flavors from the seasoning and sauce. It's important to resist the temptation to turn up the heat or cook the pork for less time, as this can result in tough and dry meat.
The Secret Ingredient: Coleslaw
While the star of this dish is the pulled pork, the coleslaw is what takes it to the next level. The tangy and crunchy coleslaw adds a refreshing and bright contrast to the rich and savory pulled pork. And the best part? You can make it ahead of time and let it chill in the fridge while the pork is cooking. This allows the flavors to develop and makes for a delicious side dish to serve alongside the pulled pork.
Making Your Pulled Pork with Coleslaw
Now that you know the key elements to making the perfect pulled pork with coleslaw, it's time to put it all together. Begin by seasoning your pork with a dry rub of your choice, then let it cook low and slow in the slow cooker. While the pork is cooking, mix together the coleslaw ingredients and let it chill in the fridge. Once the pork is done, shred it using two forks and mix it with your favorite barbecue sauce. Serve the pulled pork on buns topped with a generous amount of coleslaw for the ultimate Southern comfort food experience.
In conclusion, pulled pork with coleslaw is a classic Southern dish that is easy to make and perfect for any occasion. With the right cut of meat, slow cooking process, and the addition of tangy coleslaw, this recipe is sure to be a crowd-pleaser. So, next time you're craving some good old Southern comfort food, give this pulled pork with coleslaw recipe from Southern Living a try. Your taste buds will thank you for it!
