18 Pull Apart Swiss Steak Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Swiss steak is a classic dish that has been beloved by families for generations. This hearty and comforting meal is perfect for a cozy dinner at home. But what sets apart a truly delicious Swiss steak is the way it is prepared. In this article, we will break down the steps of making the perfect pull apart Swiss steak and share our favorite recipe. So let's get started and elevate your cooking game with this mouth-watering dish!
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast, All
If you're a fan of sweet and gooey desserts, this Cinnamon Pull-Apart Bread is a must-try. It's a delicious twist on the classic Beer Can Chicken recipe and is sure to be a hit at any gathering. The combination of cinnamon, sugar, and butter creates a warm and indulgent treat that is perfect for the colder months. Plus, it's easy to make and can be customized with your favorite toppings.
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Pull-Apart Bread
Main Ingredients: Dough, Whole Milk, Oil, Sugar, Active Dry Yeast, All
This classic Pull-Apart Bread recipe is a crowd-pleaser for any occasion. It's perfect for game day, movie night, or just a fun family dinner. The bread is soft and fluffy on the inside with a crispy crust on the outside. And the best part? It's a pull-apart bread, so it's perfect for sharing with friends and family. Serve it alongside your favorite dips or pair it with a hearty soup for a comforting meal.
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Pull Apart Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Shredded Mozzarella Cheese
Who says you can't have pizza and Beer Can Chicken at the same time? This Pull Apart Pizza recipe combines the best of both worlds into one delicious dish. The dough is filled with all your favorite pizza toppings and baked until golden and gooey. It's perfect for a quick weeknight dinner or a fun party snack. Customize it with your favorite pizza toppings and impress your guests with this unique and tasty take on a classic.
If you're looking for a hearty and comforting meal, look no further than this Swiss Steak recipe. The tender beef is cooked low and slow in a rich and flavorful gravy, making it a perfect dish for a cold winter night. Serve it over mashed potatoes or with a side of crusty bread to soak up all the delicious sauce. It's a must-try for any meat lover.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
This Christmas Tree Pull-Apart Bread is not only delicious but also a fun and festive addition to any holiday spread. The bread is shaped into a Christmas tree and filled with your favorite holiday flavors, such as cranberries, rosemary, and brie cheese. It's a showstopper that will have your guests asking for the recipe. Plus, it's a fun activity to make with the kids.
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Garlic Parmesan Pull Apart Bread
Main Ingredients: Instant Yeast, Milk, Extra Virgin Olive Oil, Salt, All
This Garlic Parmesan Pull Apart Bread is a garlic lover's dream. The bread is filled with a delicious garlic butter and topped with parmesan cheese for a savory and irresistible treat. It's perfect as a side dish for any meal or as a tasty snack on its own. You won't be able to resist pulling apart piece after piece.
This Country Swiss Steak recipe is a classic and comforting dish that will have you craving it all winter long. The beef is slow-cooked in a rich and flavorful gravy until it's fall-apart tender. Serve it over mashed potatoes or with a side of vegetables for a complete and satisfying meal.
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Easy Cheesy Pull Apart Rolls
Main Ingredients: Refrigerated Biscuits, Unsalted Butter, Garlic Powder
These Easy Cheesy Pull Apart Rolls are the perfect addition to any meal. They are soft, buttery, and filled with gooey cheese. They are also a great way to use up any leftover Beer Can Chicken. These rolls are so addictive that you'll want to make them for every occasion.
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Pull Apart Cheese Bread
Main Ingredients: Rustic Bread, Salted Butter, Green Onions, Parsley
This Pull Apart Cheese Bread is a simple and delicious appetizer that is perfect for any gathering. The bread is filled with a variety of cheeses and topped with herbs and spices for a flavor explosion. It's easy to make and can be customized with your favorite cheeses. Plus, it's a great way to use up any leftover Beer Can Chicken.
This Slow Cooker Swiss Steak is a game-changer for busy weeknights. The beef is cooked low and slow in the crockpot until it's tender and flavorful. The best part is that it requires minimal prep and can be left to cook all day. Serve it with your favorite sides for an easy and delicious meal.
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Cinnamon Pull-Apart Bread
Main Ingredients: All Purpose Flour, Sugar, Yeast, Salt, Milk, Water
If you can't get enough of sweet and indulgent treats, this Cinnamon Pull-Apart Bread is a must-try. The warm and gooey bread is filled with a cinnamon sugar mixture and topped with a creamy glaze. It's perfect for breakfast, brunch, or as a dessert. Plus, it's a great way to use up any leftover Beer Can Chicken.
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Pizza Pull Apart Muffins
Main Ingredients: Biscuits, Pizza Sauce, Shredded Mozzarella Cheese, Basil
These Pizza Pull Apart Muffins are a fun and tasty twist on the classic beer can chicken recipe. The bread is filled with your favorite pizza toppings and baked until golden and bubbly. They are perfect for a quick meal or as a fun appetizer for any gathering. Plus, they are a hit with kids and adults alike.
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Cheesy Garlic Pull Apart Bread
Main Ingredients: Garlic, Parsley, Olive Oil, Sour Dough Bread, Butter
This Cheesy Garlic Pull Apart Bread is a garlic lover's dream. The bread is filled with a garlic butter and topped with a delicious blend of cheeses. It's the perfect accompaniment to any meal and will have you licking your fingers for more. Plus, it's a great way to use up any leftover Beer Can Chicken.
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Cheesy Pull-Apart Bread
Main Ingredients: Italian Bread, Butter, Garlic, Scallions, Sharp Cheddar
This Cheesy Pull-Apart Bread is a crowd-pleaser for any occasion. The bread is filled with a variety of cheeses and topped with herbs and spices for a flavorful and gooey treat. It's perfect for game day, movie night, or just a fun family dinner. Plus, it's a great way to use up any leftover Beer Can Chicken.
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Chicken Bacon Ranch Pull Apart Rolls
Main Ingredients: Potato Rolls, Sliced Deli Chicken, Bacon, Colby Jack
If you're a fan of the classic flavor combination of chicken, bacon, and ranch, then these Chicken Bacon Ranch Pull Apart Rolls are a must-try. The bread is filled with a creamy ranch sauce, shredded chicken, and crispy bacon for a delicious and hearty snack. It's perfect for any gathering or as a fun party appetizer.
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Easy Pull Apart Pizza Bread
Main Ingredients: Pizza Dough, Mozzarella Cheese, Parsley Flakes, Olive
This Easy Pull Apart Pizza Bread is a fun and tasty twist on the classic beer can chicken recipe. The bread is filled with all your favorite pizza toppings and baked until golden and gooey. It's perfect for a quick weeknight dinner or as a fun party snack. Customize it with your favorite toppings and impress your guests with this unique and delicious dish.
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Soft Pretzel Chocolate Chip Pull Apart Bread
Main Ingredients: Warm Water, Sugar, Salt, Active Dry Yeast, Flour
This Soft Pretzel Chocolate Chip Pull Apart Bread is the ultimate indulgence for any sweet tooth. The soft and buttery bread is filled with chocolate chips and topped with a warm caramel sauce. It's perfect as a dessert or a decadent breakfast treat. Plus, it's a great way to use up any leftover Beer Can Chicken.
This Easy Swiss Steak recipe is a simple and delicious way to enjoy a comforting and hearty meal. The beef is slow-cooked in a rich and flavorful gravy until it's fall-apart tender. Serve it over mashed potatoes or with a side of vegetables for a complete and satisfying meal. It's a family favorite that you'll want to make again and again.
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Easy Pull-Apart Garlic Rolls
Main Ingredients: Dinner Rolls, Unsalted Butter, Garlic Cloves, Salt
These Easy Pull-Apart Garlic Rolls are a must-try for any garlic lover. The soft and buttery rolls are filled with a delicious garlic butter and topped with parmesan cheese for a savory and irresistible treat. They are perfect as a side dish for any meal or as a tasty snack on their own. You won't be able to resist pulling apart piece after piece.
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Pesto Chicken Pull Apart Sliders
Main Ingredients: Slider Rolls, Pesto, Chicken, Shredded Mozzarella
If you're looking for a fun and tasty way to use up your leftover Beer Can Chicken, try these Pesto Chicken Pull Apart Sliders. The bread is filled with shredded chicken, pesto sauce, and melted cheese for a flavorful and addictive slider. They are perfect for a quick lunch or as a fun party appetizer.
The Secret to Perfect Swiss Steak
Choose the Right Cut of Meat
The key to a tender and flavorful Swiss steak is choosing the right cut of meat. While many recipes call for tougher cuts of meat, such as round steak, we recommend using beef chuck for the ultimate pull apart steak. This cut comes from the shoulder of the cow and has a lot of marbling, which adds flavor and ensures a tender result.
Tenderize the Meat
To achieve that melt-in-your-mouth texture, it is essential to tenderize the meat. This can be done by using a meat mallet or a fork to pierce the meat all over. This helps to break down the tough fibers and allows the flavors to penetrate the meat better.
Sear the Meat
To lock in the juices and add an extra layer of flavor, it is crucial to sear the meat before braising it. Heat up a heavy-bottomed pan with some oil and sear the meat on both sides until it forms a golden-brown crust. This will enhance the flavor of the dish and give the meat a nice texture.
Add Aromatics
To add depth and complexity to the dish, it is essential to add aromatics such as onion, garlic, and herbs. Sauté them in the same pan used to sear the meat, and then add the meat back in. This will infuse the dish with rich flavors and create a delicious sauce.
Braise Slowly
The key to a tender and pull apart Swiss steak is braising it slowly. Cook it on low heat for a longer period, so the meat has time to break down and become tender. This also allows the flavors to meld together, resulting in a delicious and comforting dish.
Our Favorite Recipe
Now that you know the secrets to making the perfect Swiss steak, it's time to try it out for yourself! Here is our favorite recipe that incorporates all the tips mentioned above:
Ingredients:
- 2 lbs beef chuck, cut into cubes
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tbsp olive oil
- 1 can of diced tomatoes
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
1. Tenderize the beef by piercing it all over with a fork or a meat mallet.
2. In a heavy-bottomed pan, heat olive oil over medium-high heat.
3. Sear the beef on all sides until it forms a golden-brown crust. Remove from the pan and set aside.
4. In the same pan, sauté the onion and garlic until translucent.
5. Add the beef back in and pour in the diced tomatoes, beef broth, thyme, and oregano.
6. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours.
7. Check the meat for tenderness and continue cooking if needed.
8. Once the meat is fork-tender, remove it from the pan and let it rest.
9. Meanwhile, turn up the heat and reduce the sauce until desired thickness.
10. Serve the beef with the sauce on top and enjoy your perfectly pull apart Swiss steak!
With this recipe and our tips, you can easily make a delicious and impressive Swiss steak at home. So gather your ingredients, follow our steps, and get ready to impress your loved ones with this mouth-watering dish!
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