15+ Pull-apart Christmas Tree Recipe Experience Flavor Like Never Before!

Ingredients Needed:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup warm milk
• 1/4 cup warm water
• 1 egg

For the filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

To start, combine the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, mix together the melted butter, warm milk, warm water, and egg. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a kitchen towel. Let the dough rise for about an hour.

While the dough is rising, prepare the filling by mixing together the softened butter, brown sugar, and cinnamon in a small bowl. Set aside.

Once the dough has risen, roll it out into a large rectangle. Spread the filling evenly over the dough, leaving about an inch around the edges. Starting with the longer side, roll the dough tightly into a log. Using a sharp knife, cut the log into 1-inch slices.

Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan and arrange the slices in a circular pattern, slightly overlapping each other to form a tree shape. Bake for 25-30 minutes, or until golden brown.

While the Christmas tree is baking, prepare the glaze by mixing together the powdered sugar, milk, and vanilla extract in a small bowl. Once the tree is done baking, let it cool for a few minutes before drizzling the glaze over the top.

This Pull-Apart Christmas Tree is not only delicious, but it also makes for a beautiful centerpiece on any holiday table. Serve it warm and watch as your guests are wowed by its festive appearance and delightful taste. Happy holidays!

In Conclusion:

This Pull-Apart Christmas Tree recipe is a fun and unique twist on the traditional holiday dessert. With its flaky layers, gooey filling, and sweet glaze, it's sure to be a crowd-pleaser. So why wait? Give this recipe a try and impress your loved ones this holiday season.