18 Pulao Recipe North Indian Style Get Ready To Indulge!
Published on: Mar 30, 2024
Pulao, also known as pilaf, is a popular dish in North Indian cuisine. It is a flavorful and aromatic rice dish that is usually served at special occasions and gatherings. The dish is made by cooking rice with a variety of spices, vegetables, and sometimes meat or seafood. It is a versatile dish that can be customized to suit different tastes and preferences. In this article, we will explore the traditional North Indian style of making pulao and provide a step-by-step recipe for you to try at home.
This flavorful and hearty dish is perfect for vegetarians or anyone looking for a protein-packed meal. The lentils are cooked in a blend of Indian spices, including cumin, coriander, and garam masala, giving it a rich and warm flavor. Serve with rice or naan bread for a complete meal.
This classic Indian dish features tender chunks of chicken cooked in a creamy and flavorful tomato-based sauce. The addition of butter and cream gives it a rich and indulgent taste. Serve with rice or naan bread for a satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its creamy and flavorful sauce. This version features tender pieces of chicken simmered in a blend of spices, yogurt, and cashews for a luxurious and delicious meal. Serve with rice or naan bread for a complete experience.
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My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
This recipe is a family favorite and is a staple in many Indian households. It features tender pieces of chicken cooked with fragrant basmati rice, vegetables, and a blend of spices. The best part? It all comes together in one pot, making for easy cleanup.
This dish is perfect for seafood lovers. The shrimp is cooked in a spicy and flavorful curry sauce, with a blend of Indian spices and coconut milk. Serve with rice or naan bread for a satisfying and delicious meal.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This dish is a healthy and flavorful twist on traditional Indian pulao. The combination of quinoa and chickpeas provides a good source of protein, while the blend of spices adds a burst of flavor. Serve with yogurt or raita for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and protein. The chickpeas are cooked in a creamy coconut curry sauce, seasoned with a blend of Indian spices. Serve with rice or naan bread for a satisfying and nutritious meal.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
This gluten-free version of Indian pulao features tender pieces of chicken cooked with rice, vegetables, and a blend of spices. It's a great option for those with dietary restrictions, without sacrificing flavor or taste.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
If you have an Instant Pot, this recipe is a must-try. The chicken, rice, and vegetables are all cooked together in the Instant Pot, resulting in a flavorful and tender dish in a fraction of the time. Serve with raita or yogurt for a complete meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This dish is inspired by the vibrant street food culture in India. It features fragrant basmati rice cooked with a variety of vegetables and a blend of spices, resulting in a flavorful and satisfying meal. Serve with a side of pickles or chutney for an extra kick of flavor.
This is a classic and beloved dish in Indian cuisine. The chicken is cooked in a rich and flavorful curry sauce, with a blend of spices that vary depending on the region. Serve with rice or naan bread for a delicious and comforting meal.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
This refreshing and aromatic pulao features a blend of mint and coriander, giving it a unique and delicious flavor. The rice is cooked with a variety of vegetables and spices, making it a complete and satisfying meal on its own.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Makhani is a popular and indulgent dish in Indian cuisine. It features a blend of lentils, cooked with cream, butter, and a variety of aromatic spices. This dish is rich, creamy, and packed with flavor, making it a perfect addition to any meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This dish is a staple in many Indian households and is loved for its rich and flavorful sauce. The chicken is cooked in a blend of spices, onions, and tomatoes, resulting in a delicious and satisfying meal. Serve with rice or naan bread for a complete experience.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and flavorful dish features lentils cooked in a creamy and coconut-based curry sauce. The addition of coconut milk gives it a rich and indulgent taste, while the blend of spices adds a burst of flavor. Serve with rice or naan bread for a satisfying meal.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
This dish is a popular option in Pakistani and Indian cuisine. The mutton is cooked with fragrant basmati rice, seasoned with a blend of spices, and finished with a rich and flavorful yakhni (broth). Serve with raita or yogurt for a complete and satisfying meal.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This dish is a vegetarian twist on traditional Indian pulao. The rice is cooked with a variety of vegetables, including bell peppers, and seasoned with a blend of spices. Serve as a side dish or add protein, such as tofu or paneer, for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This dish is a popular option in North India and is known for its rich and flavorful sauce. The chicken is cooked in a blend of spices, yogurt, and tomatoes, resulting in a delicious and satisfying meal. Serve with rice or naan bread for a complete experience.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti. This buttery and flaky flatbread is a staple in Indian cuisine and is perfect for sopping up flavorful sauces. It's also great for making wraps or using as a utensil for eating.
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Pressure Cooker Kheema Pulao Indian Ground Beef and...
Main Ingredients: Cumin Seeds, Cloves, Peppercorns, Cassia Bark, Green
This quick and easy dish is perfect for busy weeknights. The ground beef is cooked with rice and a blend of spices in a pressure cooker, resulting in a flavorful and satisfying meal in no time. Serve with a side of raita or yogurt for a complete experience.
The Importance of Spices in North Indian Pulao
Pulao is a dish that is all about the spices. In North Indian cuisine, spices are an essential element in creating flavorful and aromatic dishes. The use of garam masala, a blend of various spices such as cumin, coriander, cardamom, and cloves, is a key component in making pulao. Other spices commonly used in pulao include bay leaves, cinnamon, black peppercorns, and cloves. These spices not only add flavor to the dish but also provide health benefits, such as aiding digestion and boosting the immune system.
The Role of Vegetables in North Indian Pulao
In addition to spices, vegetables play an important role in North Indian pulao. They not only add texture and color to the dish but also provide essential nutrients. Popular vegetables used in pulao include carrots, peas, potatoes, and green beans. These vegetables are typically diced and cooked along with the rice, infusing the dish with their flavors. However, you can also add your choice of vegetables to make the dish more interesting and nutritious.
Adding Protein to North Indian Pulao
While pulao is traditionally a vegetarian dish, it can also be made with meat or seafood. Chicken, lamb, and prawns are popular choices for adding protein to the dish. The meat or seafood is usually marinated with spices and cooked separately before being added to the pulao. This adds an extra layer of flavor and texture to the dish, making it more satisfying and filling.
Conclusion
In conclusion, pulao is a beloved dish in North Indian cuisine that is known for its vibrant flavors and aromas. The use of a variety of spices, vegetables, and sometimes meat or seafood, makes it a versatile and customizable dish. With our step-by-step recipe, you can easily recreate this traditional North Indian style pulao at home and impress your family and friends with your culinary skills. So go ahead, gather your ingredients and get cooking!
