19 Pulao Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 30, 2024
Pulao is a popular Indian rice dish that is loved by people all over the world. It is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. With its origins in the Mughal cuisine, pulao has evolved over the years and today there are many variations of this dish. In this article, we will guide you through the steps to make a delicious pulao in the traditional Indian style. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Lentils are a staple in Indian cuisine, and for good reason. They are packed with protein and essential nutrients, making them a healthy and delicious addition to any meal. This recipe for Indian spiced lentils is the perfect side dish for your beer can chicken.
If you're looking for a rich and creamy dish to pair with your beer can chicken, look no further than Indian butter chicken. This classic dish features marinated chicken cooked in a flavorful tomato and butter sauce. It's sure to be a hit at your next cookout.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine, known for its creamy and aromatic sauce. This recipe for Indian chicken korma is no exception. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy sauce made with cashews, cream, and aromatic spices.
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My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
This recipe for chicken pulao is a traditional Indian dish that has been passed down through generations. It's a one-pot meal that is perfect for busy weeknights. The chicken is cooked with fragrant spices and basmati rice for a flavorful and satisfying meal.
If you prefer seafood over chicken, this Indian shrimp curry is the perfect recipe for you. The shrimp is cooked in a spicy and tangy tomato and coconut milk-based sauce, making it a delicious accompaniment to your beer can chicken.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
If you're looking for a vegetarian option to serve alongside your beer can chicken, try this spicy Indian chickpea and quinoa pulao. It's packed with protein and flavor, and the quinoa adds a nutritious twist to this classic dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Another vegetarian option to pair with your beer can chicken is this Indian chickpea coconut curry. The chickpeas are cooked in a creamy and flavorful coconut milk-based sauce, making it a hearty and satisfying dish.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
If you or your guests have a gluten intolerance, this chicken pulao is the perfect dish to serve alongside your beer can chicken. It's a gluten-free version of the classic Indian dish, made with fragrant spices and tender chicken.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
If you're short on time, this Instant Pot Indian chicken pulao is the perfect recipe for you. The pressure cooker makes quick work of cooking the chicken and rice, and the result is a delicious and flavorful dish that pairs well with beer can chicken.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa pulao is a popular street food in India, and for good reason. This dish features basmati rice cooked with a variety of vegetables and spices, giving it a burst of flavor and texture. It's the perfect accompaniment to your beer can chicken.
No list of Indian recipes would be complete without a classic chicken curry. This recipe features tender chicken cooked in a tomato and onion-based sauce, with a blend of aromatic spices. It's the perfect pairing for your beer can chicken.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
This mint coriander pulao is a refreshing and flavorful dish to serve alongside your beer can chicken. The combination of mint and coriander adds a unique twist to the classic Indian dish, making it a must-try for any cookout.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and comforting dish that is perfect for pairing with beer can chicken. It's made with a combination of lentils and kidney beans, cooked in a creamy and flavorful sauce.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a delicious and spicy addition to your beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked in a fragrant curry sauce. It's sure to be a hit at your next cookout.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegetarian option to serve alongside your beer can chicken, try this Indian coconut lentil curry. The lentils are cooked in a flavorful coconut milk-based sauce, making it a creamy and satisfying dish.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
This mutton pulao is a classic Pakistani and Indian dish that is perfect for pairing with beer can chicken. The mutton is cooked with basmati rice and a variety of aromatic spices, making it a flavorful and hearty meal.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This capsicum pulao is a simple and flavorful dish that is perfect for serving with beer can chicken. The bell peppers add a pop of color and texture to the basmati rice, and the aromatic spices give it a delicious flavor.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you prefer a spicier and more flavorful chicken curry, try this North Indian chicken curry recipe. It's made with a variety of spices, including garam masala and red chili powder, giving it a bold and delicious flavor.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some form of bread, and roti is a classic choice. This buttery Indian flatbread is the perfect accompaniment to your beer can chicken. It's soft, flaky, and delicious.
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Pressure Cooker Kheema Pulao Indian Ground Beef and...
Main Ingredients: Cumin Seeds, Cloves, Peppercorns, Cassia Bark, Green
If you're looking for a quick and easy dish to pair with your beer can chicken, this pressure cooker kheema pulao is the perfect recipe. It's made with ground beef, basmati rice, and a variety of aromatic spices, making it a flavorful and satisfying meal.
The Ingredients
To make a perfect pulao, you will need the following ingredients:
1. Basmati Rice
The star ingredient of a pulao is the long-grained basmati rice. Its delicate aroma and fluffy texture make it the perfect choice for this dish.
2. Whole Spices
Whole spices like cumin seeds, bay leaves, cardamom, and cinnamon bring a rich and earthy flavor to the pulao. Make sure to use fresh and good quality spices for the best taste.
3. Onions and Garlic
Onions and garlic form the base of the pulao. They add a depth of flavor and sweetness to the dish. You can use both chopped onions and garlic or use them in a paste form.
4. Vegetables and Protein
You can add your choice of vegetables like carrots, peas, potatoes, and cauliflower to make the pulao more nutritious and flavorful. You can also add protein like chicken, shrimp, or paneer to make it a complete meal.
5. Ghee or Oil
Traditionally, pulao is made with ghee for that authentic Indian flavor. But you can also use oil if you prefer a healthier option.
The Process
Now that we have all the ingredients, let's get started with the recipe.
1. Preparing the Rice
Start by rinsing the basmati rice in water until the water runs clear. Then soak the rice in water for 20-30 minutes. This will help to make the rice fluffy and prevent it from sticking together.
2. Sautéing the Spices
In a pan, heat the ghee or oil and add the whole spices. Let them sizzle for a few seconds until they release their aroma. Then add the onions and garlic and cook until they turn golden brown.
3. Adding Vegetables and Protein
Next, add your choice of vegetables and protein to the pan and sauté for a few minutes. Make sure to cook them until they are slightly tender.
4. Cooking the Rice
Drain the soaked rice and add it to the pan. Stir gently to mix it with the vegetables and protein. Then add water in a 1:2 ratio to the rice and bring it to a boil. Once the water starts boiling, lower the heat and cover the pan. Let the rice cook for 10-12 minutes or until all the water is absorbed.
5. Let it Rest
Once the rice is cooked, turn off the heat and let it rest for 5-10 minutes. This will help to fluff up the rice and make it even more delicious.
6. Fluff and Serve
Finally, use a fork to gently fluff up the rice and mix it with the vegetables and protein. Your pulao is now ready to be served hot with raita or any spicy curry of your choice.
Now that you know the secret to making a perfect pulao, it's time to try it out yourself. Follow these steps and impress everyone with your culinary skills. Happy cooking!
