17+ Pugliese Easter Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
The pugliese Easter bread is a traditional Italian bread that is baked during the Easter season. It is a delicious and symbolic treat that is perfect for celebrating the holiday with family and friends. This bread is not only visually stunning with its cross-shaped design, but it also has a rich and slightly sweet flavor that will keep you coming back for more. In this article, we will share a professional and well-organized recipe for making pugliese Easter bread that will surely impress your loved ones.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
This classic recipe is a must-try for anyone looking to make Italian Easter Bread. It uses simple ingredients like flour, eggs, yeast, and sugar to create a soft and delicious bread that is perfect for any occasion. Serve it warm with a spread of butter for a truly mouth-watering experience.
If you are short on time but still want to make a delicious Italian Easter Bread, then this easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a beautiful and tasty bread that your family will love.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
This variation of Italian Easter Bread incorporates savory ingredients like cheese, salami, and eggs to create a more hearty and filling bread. Perfect for those who prefer a more savory option, this recipe is sure to be a hit at your Easter gathering.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those looking for a more traditional and sweeter version of Italian Easter Bread, this recipe is a must-try. With the addition of raisins and anise seeds, this bread has a unique and delicious flavor that will transport you to Italy with every bite.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
This recipe puts a fun and tasty twist on traditional Italian Easter Bread by incorporating chocolate into the dough. The result is a beautiful marbled bread that is both eye-catching and delicious. Perfect for those with a sweet tooth!
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe stays true to the classic Italian Easter Bread recipe but adds a touch of lemon zest for a burst of flavor. The addition of lemon gives this bread a refreshing and zesty taste that is perfect for springtime.
Another traditional Italian Easter Bread recipe, this version incorporates the use of milk and butter for a richer and softer bread. The result is a bread that is perfect for dunking in your morning coffee or enjoying as a mid-day snack.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe adds a twist by using olive oil instead of butter in the dough, giving the bread a unique and delicious flavor. The addition of anise seeds and almonds creates a bread that is both sweet and savory.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe uses a mix of different flours and incorporates the use of honey for a slightly sweeter taste. The result is a bread that is soft and flavorful, perfect for pairing with your favorite Italian dishes.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This variation of Italian Easter Bread is made with a combination of whole wheat flour and all-purpose flour, giving it a wholesome and nutty flavor. The use of honey adds a touch of sweetness, making this bread perfect for any occasion.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This recipe takes Italian Easter Bread to the next level by incorporating colorful dyed eggs into the dough. The result is a beautiful and festive bread that is perfect for Easter celebrations.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This traditional Italian Easter Bread recipe uses a combination of different cheeses, including Parmigiano Reggiano and Pecorino Romano, for a rich and savory bread. Perfect for those who love cheese, this recipe is a must-try.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe uses a combination of different flours and incorporates the use of honey for a slightly sweeter taste. The result is a bread that is soft and flavorful, perfect for pairing with your favorite Italian dishes.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This version of Italian Easter Bread incorporates the use of mashed potatoes in the dough for a soft and moist bread. The addition of anise seeds, lemon zest, and orange zest gives this bread a unique and delicious flavor.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe stays true to the traditional Italian Easter Bread recipe but adds a touch of cinnamon for a warm and comforting flavor. The result is a bread that is perfect for enjoying with a cup of tea on a chilly Easter morning.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe puts a fun spin on traditional Italian Easter Bread by using a bundt pan to create a beautiful ring-shaped bread. Perfect for a more elegant Easter celebration, this bread is sure to impress your guests.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This variation of Italian Easter Bread uses a blend of different cheeses, including Asiago and Fontina, for a rich and savory flavor. The addition of prosciutto and salami gives this bread a unique and delicious taste that is perfect for any occasion.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
If you are a fan of anise, then this recipe is for you. This Italian Easter Bread is bursting with anise flavor, making it perfect for those who love a strong and bold taste. Serve it with a cup of espresso for the ultimate Italian experience.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This variation of Italian Easter Bread uses pizza dough to create a bread that is packed with delicious pizza flavors. The addition of Italian sausage and pepperoni gives this bread a hearty and savory taste that is perfect for any pizza lover.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This recipe puts a unique twist on traditional Italian Easter Bread by creating individual bread rings instead of one large loaf. Perfect for portion control and easy serving, these mini bread rings are sure to be a hit at your Easter gathering.
Ingredients:
For the dough:
4 cups all-purpose flour
2 1/4 tsp active dry yeast
1/4 cup sugar
1 tsp salt
1 cup warm milk
1/4 cup unsalted butter, melted
2 eggs
1 tsp vanilla extract
For the glaze:
1 cup powdered sugar
1-2 tbsp milk
1/4 tsp almond extract
Instructions:
Step 1: Prepare the dough
1. In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt.
2. In a separate bowl, mix together the warm milk, melted butter, eggs, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it becomes elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
Step 2: Shape the dough
1. After the dough has risen, punch it down and divide it into 3 equal parts.
2. Roll each part into a long rope and braid them together, forming a cross shape.
3. Place the braided dough on a baking sheet lined with parchment paper.
Step 3: Let the dough rise again
1. Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
2. Preheat your oven to 375°F (190°C).
Step 4: Bake the bread
1. After the dough has risen, bake it in the preheated oven for 25-30 minutes, or until it turns golden brown.
2. Let it cool on a wire rack before glazing.
Step 5: Prepare the glaze
1. In a small bowl, mix together the powdered sugar, milk, and almond extract until you get a smooth glaze.
2. Drizzle the glaze over the cooled bread, focusing on the center of the cross.
Enjoy your delicious pugliese Easter bread!
This traditional Italian bread is not only a treat for the taste buds, but it also holds significant meaning during the Easter season. The cross shape symbolizes the crucifixion of Jesus, and the braided dough represents the Holy Trinity. It is a beautiful and meaningful addition to any Easter celebration. So, gather your loved ones, and enjoy this delicious pugliese Easter bread together. Buona Pasqua!
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