20+ Puff Pastry Christmas Mince Pie Recipe Try These Culinary Delights!

Ingredients

Puff Pastry

To make your own puff pastry, you will need:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup cold unsalted butter, cut into small cubes
• 1/2 cup cold water

Mincemeat Filling

To make your own mincemeat, you will need:

• 1 cup raisins
• 1 cup currants
• 1/2 cup dried cranberries
• 1/2 cup dried apricots, chopped
• 1/4 cup candied orange peel, chopped
• 1/4 cup candied lemon peel, chopped
• 1/2 cup brown sugar
• 1/4 cup brandy or apple juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice

Instructions

Step 1: Make the Puff Pastry

1. In a large bowl, mix together the flour and salt.
2. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the cold water and mix until the dough comes together.
4. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Step 2: Make the Mincemeat Filling

1. In a large saucepan, combine all the dried fruits, candied peels, brown sugar, brandy or apple juice, and spices.
2. Cook over medium heat, stirring occasionally, until the fruits are soft and the mixture is thick, about 15 minutes.
3. Let the mixture cool completely.

Step 3: Assemble and Bake the Pies

1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness.
3. Use a round cookie cutter or a drinking glass to cut out circles that are slightly larger than the cavities of your mince pie tin.
4. Press the dough circles into the greased cavities of your tin, making sure to leave a bit of overhang around the edges.
5. Fill each crust with about 1-2 tablespoons of the cooled mincemeat filling.
6. Use the remaining dough to cut out smaller circles or shapes to place on top of the pies, or create a lattice design.
7. Press the edges of the dough together to seal the pies.
8. Bake for 20-25 minutes, or until the crust is golden brown.
9. Let the pies cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy Your Delicious Puff Pastry Christmas Mince Pies!

With this puff pastry christmas mince pie recipe, you can easily create a batch of festive and delicious treats to share with your loved ones. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special holiday dessert. Don't be surprised if these homemade pies become a new Christmas tradition in your family!