17 Puerto Rican Shrimp Ceviche Recipe Deliciousness Awaits You!

Published on: Mar 31, 2024

Puerto Rican shrimp ceviche is a refreshing and flavorful dish that is perfect for summer. This traditional Puerto Rican recipe combines the freshness of seafood with the zesty flavors of lime, chili, and cilantro. It is a popular appetizer or light meal that is easy to make and will impress your guests. In this article, we will share a delicious Puerto Rican shrimp ceviche recipe that you can easily recreate in your own kitchen.

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Shrimp Ceviche

Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
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Shrimp ceviche is a delicious and refreshing dish that combines the flavors of tender shrimp, tangy citrus, and fresh herbs and vegetables. This popular Latin American dish is perfect for summer gatherings, picnics, or anytime you're craving something light and flavorful. Here are 15 mouth-watering shrimp ceviche recipes to try for yourself!
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Avocado Shrimp Ceviche

Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
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For a creamy twist on traditional shrimp ceviche, try this avocado shrimp ceviche recipe. The rich and creamy avocado pairs perfectly with the zesty lime and cilantro flavors in the ceviche. This dish is sure to be a hit at your next party or gathering.
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Easy Shrimp Ceviche

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
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If you're short on time but still want to enjoy the deliciousness of shrimp ceviche, this easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a tasty and satisfying dish in no time. Serve with tortilla chips or on top of a bed of lettuce for a light and flavorful meal.
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Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
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This Mexican-inspired shrimp ceviche recipe is bursting with flavor and texture. The addition of avocado adds a creamy element to the dish, while the jalapenos give it a spicy kick. Serve with warm tortillas or on tostadas for a delicious and hearty meal.
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Tomatillo Shrimp Ceviche

Main Ingredients: Fresh Lime Juice, Fresh Orange Juice, Shrimp
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For a unique twist on classic shrimp ceviche, try this tomatillo shrimp ceviche recipe. The tomatillos add a tangy and slightly sweet flavor to the dish, while the shrimp and avocado provide a rich and creamy texture. This dish is perfect for any occasion and is sure to impress your friends and family.
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Mattys Shrimp Ceviche

Main Ingredients: Shrimp, Red Onion, Seedless Cucumber, Medium Tomato
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If you're a fan of bold and spicy flavors, this shrimp ceviche recipe is for you. With a combination of lime juice, hot sauce, and spices, this ceviche packs a flavorful punch. Serve with crispy tortilla chips for a delicious and satisfying snack or appetizer.
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15 Minute Easy Shrimp Ceviche

Main Ingredients: Shrimp, Fresh Lime Juice, Diced Red Onion, Cucumber
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This shrimp ceviche recipe is perfect for those busy days when you still want to enjoy a delicious and healthy meal. With just 15 minutes of prep time, you can have a flavorful and refreshing dish on the table in no time. Serve with your favorite toppings, such as avocado, cilantro, or hot sauce.
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Puerto Rican Shrimp

Main Ingredients: Large Shrimp, Garlic, White Onion, Red Bell Pepper
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Bring a taste of the Caribbean to your table with this Puerto Rican shrimp ceviche recipe. The combination of citrus, herbs, and spices creates a burst of flavor that is sure to please your taste buds. This dish is perfect for warm summer nights or anytime you want to add a little spice to your meal.
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Shrimp Ceviche (Ceviche de Camarón)

Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
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This traditional shrimp ceviche recipe is a must-try for any seafood lover. The tangy lime juice and fresh herbs and vegetables perfectly complement the tender shrimp, creating a dish that is both light and satisfying. Serve with crispy tortilla chips for a classic and delicious meal.
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Shrimp Ceviche Tostada

Main Ingredients: Limes, Zest, Orange, Coarse Salt, Red Onion, Jalapeno
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For a fun and creative twist on shrimp ceviche, try this shrimp ceviche tostada recipe. The crispy tostada shell provides the perfect vessel for the flavorful shrimp ceviche, and the toppings add an extra layer of texture and flavor. This dish is great for a party or as a light meal.
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Simple Shrimp Ceviche

Main Ingredients: Shrimp, Tomatoes, Diced Red Onion, Hass Avocado
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If you're a fan of simple and clean flavors, this shrimp ceviche recipe is for you. With just a few ingredients and minimal prep time, you can enjoy a light and refreshing dish that is bursting with flavor. Serve with lime wedges and hot sauce for an extra kick.
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Shrimp Ceviche with Mango

Main Ingredients: Shrimp, Fresh Cilantro, Mango, Cucumber, Red Onion
The addition of sweet and juicy mango takes this shrimp ceviche recipe to the next level. The combination of tangy lime juice, spicy jalapenos, and sweet mango creates a perfect balance of flavors. This dish is perfect for a hot summer day or anytime you're craving something light and delicious.
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Tropical Shrimp Ceviche

Main Ingredients: Shrimps, Mango, Orange, Avocado, Red Onion, Grape
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Escape to the tropics with this delicious tropical shrimp ceviche recipe. The combination of pineapple, mango, and coconut adds a sweet and tangy element to the dish, while the shrimp and lime bring a burst of flavor. This dish is perfect for a summer party or anytime you want to feel like you're on vacation.
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Puerto Rican Shrimp with Creole Sauce (Camarones a la...

Main Ingredients: Extra Virgin Olive Oil, Sofrito, Yellow Onion, Capers
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This Puerto Rican shrimp ceviche recipe is a must-try for anyone who loves bold and flavorful dishes. The combination of creole sauce, shrimp, and fresh herbs and vegetables creates a dish that is bursting with flavor. Serve with rice or tortillas for a complete and satisfying meal.
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Shrimp Ceviche Salsa

Main Ingredients: Shrimp, Avocado, Diced Tomatoes, Purple Onions, Chopped
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If you're looking for a light and refreshing salsa, this shrimp ceviche salsa recipe is perfect for you. The combination of tender shrimp, juicy tomatoes, and tangy lime juice creates a salsa that is perfect for dipping or topping your favorite dishes. Serve with tortilla chips or on top of grilled fish for a delicious and healthy meal.

Ingredients

For the marinade:

  • 1 pound of fresh shrimp, peeled and deveined
  • 1 cup freshly squeezed lime juice
  • 1/2 cup orange juice
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For serving:

  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup green olives, sliced
  • 1/4 cup jalapeños, sliced
  • 1/4 cup lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shrimp, lime juice, orange juice, red onion, jalapeño, cilantro, salt, and pepper. Mix well and refrigerate for at least 30 minutes, stirring occasionally.
  2. Meanwhile, prepare the serving ingredients by combining the avocado, cherry tomatoes, red onion, cilantro, green olives, jalapeños, lime juice, salt, and pepper in a separate bowl.
  3. After marinating, remove the shrimp from the bowl and chop them into bite-sized pieces. Return them to the marinade and let them sit for an additional 15 minutes.
  4. Serve the shrimp ceviche in individual bowls or glasses, topping each with the prepared serving ingredients.
  5. Enjoy your delicious Puerto Rican shrimp ceviche with some tortilla chips or crispy tostones on the side.

This Puerto Rican shrimp ceviche recipe is bursting with flavor and is a perfect balance of tangy, spicy, and fresh. The acidity from the lime and orange juices will cook the shrimp, giving them a tender and succulent texture. The combination of shrimp, avocado, tomatoes, and olives creates a colorful and appetizing presentation that will surely impress your guests.

Make sure to use fresh and high-quality ingredients for the best results. You can also adjust the amount of chili according to your preference, making it more or less spicy. Feel free to experiment with different serving ingredients to add your own personal touch to this traditional Puerto Rican dish.

In conclusion, Puerto Rican shrimp ceviche is a must-try recipe that is perfect for summer gatherings or as a light and refreshing meal. It is easy to make, bursting with flavor, and will transport your taste buds to the beautiful beaches of Puerto Rico. So gather your ingredients and give this delicious recipe a try!

17 puerto rican shrimp ceviche recipe Deliciousness awaits you!

Shrimp Ceviche

yield: 6 total time: 90 minutes
4.0 Stars (1 reviews)
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Ingredients

  • lime juice
  • lime wedges
  • shrimp
  • onion
  • fresh cilantro
  • ketchup
  • hot sauce
  • extra-virgin olive oil
  • jicama
  • cucumber
  • avocado
  • sea salt
  • tortilla chips for serving
  • 1/2 cup freshly squeezed lime juice plus 2 tablespoons, divided
  • 16 ounces shrimp peeled and de-veined small-ish, 41/50 count per pound
  • 1/2 medium white onion finely chopped
  • 1/3 cup chopped fresh cilantro plus extra sprigs, for garnish
  • 1/2 cup ketchup
  • 2 tablespoons hot sauce like Cholula
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup jicama peeled and diced
  • 1/2 cup diced cucumber
  • 1 ripe avocado medium, peeled, pitted and cubed
  • sea salt to taste
  • lime wedges
  • tortilla chips

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 145 milligrams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 860 milligrams
  • Sugar : 9 grams
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