16 Puerto Rican Sangria Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

Puerto Rican sangria is a delicious and refreshing beverage that is perfect for any occasion. This fruity and vibrant drink originated in Spain and has been adapted and perfected by Puerto Ricans over the years. It is a simple yet flavorful combination of fresh fruits, red wine, and a splash of rum. Not only is it easy to make, but it also adds a touch of tropical flair to any gathering. Let's dive into the ingredients and steps to make this classic Puerto Rican sangria recipe.

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Puerto Rican Sangria

Main Ingredients: Rose Wine, Rum, Freshly Squeezed Orange Juice

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Sangria is a classic Spanish drink, but the Puerto Rican twist on this fruity, wine-based beverage takes it to a whole new level. Made with a combination of red wine, brandy, and tropical fruit juices, this Puerto Rican Sangria is the perfect complement to any Beer Can Chicken recipe. The bold flavors of the sangria perfectly balance out the smoky and savory flavors of the chicken, making for a truly delicious and refreshing meal.

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Puerto Rican Style beans

Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper

Puerto Rican Rice And Bean / Easy Rice with Black Beans- Puerto Rican ...

This is my quick version of Puerto Rican style beans, which I make with ...

Puerto Rican Style Beans | Bean recipes, Recipes, Food

Beans are a staple in Puerto Rican cuisine, and this recipe for Puerto Rican Style Beans is a must-try for any Beer Can Chicken lover. Made with sofrito, a flavorful base of sautéed onions, peppers, garlic, and herbs, these beans are hearty, flavorful, and the perfect side dish for any chicken recipe. Serve them alongside a cold beer and some warm tortillas for a truly Puerto Rican-inspired meal.

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Authentic Puerto Rican Sofrito

Main Ingredients: Green Peppers, Red Peppers, Cubanelle Peppers, Peppers

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Puerto Rican Rice and Beans (Habichuelas Guisadas) | Kitchen Gidget

Sofrito is the foundation of many Puerto Rican dishes, including beans, chicken, and rice. Made with a combination of onions, peppers, garlic, and herbs, this aromatic base adds a depth of flavor to any dish. The key to a truly authentic Puerto Rican sofrito is to slowly cook the ingredients until they are caramelized and golden brown, releasing their natural sweetness and enhancing the flavors of the dish.

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Puerto Rican Picadillo

Main Ingredients: Ground Beef, Sofrito, Tomato Sauce, Spanish Olives

Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew ...

A traditional Puerto Rican dish, Picadillo is a savory and flavorful ground beef dish that is perfect for stuffing in empanadas or serving over rice. Made with a combination of ground beef, sofrito, and olives, this dish is bursting with bold flavors and is sure to be a hit with any beer can chicken recipe. The addition of sazon, a popular Puerto Rican seasoning, adds a unique and delicious flavor to this dish.

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Puerto Rican Chicken and Rice

Main Ingredients: Oil, Chicken Legs, Adobo Seasoning, Freshly Ground

Mama's Puerto Rican Chicken and Rice (Arroz con Pollo) | Ambitious Kitchen

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This classic Puerto Rican dish is a must-try for any Beer Can Chicken lover. Made with chicken, rice, and a flavorful combination of herbs and spices, this dish is hearty, comforting, and full of flavor. The chicken is cooked in a flavorful broth until tender and then served over a bed of fluffy rice. Serve with a cold beer and enjoy the flavors of Puerto Rico in your own home.

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Puerto Rican Style beans

Main Ingredients: Small Onion, Banana Peppers, Garlic, Chopped Cilantro

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Puerto Rican Sofrito

Main Ingredients: Cilantro, Green Bell Pepper, Garlic, Onion, Red Bell

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Puerto Rican Rice (An Authentic)

Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito

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Rice is a staple in many Puerto Rican dishes, and this recipe for Authentic Puerto Rican Rice is a must-try for any Beer Can Chicken lover. Made with sautéed onions, peppers, and herbs, this rice is bursting with flavor and is the perfect accompaniment to any chicken dish. The addition of adobo, a popular seasoning in Puerto Rican cuisine, adds a unique and delicious flavor to this dish.

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Pastelon (Puerto Rican Lasagna)

Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green

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This Puerto Rican twist on traditional lasagna is a must-try for any Beer Can Chicken lover. Made with layers of sweet plantains, seasoned ground beef, and creamy cheese sauce, this dish is a delicious and unique way to enjoy the flavors of Puerto Rico. Serve alongside a cold beer and some fresh avocado for a truly satisfying meal.

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Traditional Puerto Rican Rice Arroz con Gandules

Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro

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Arroz con gandules, or rice with pigeon peas, is a staple in Puerto Rican cuisine and a must-try for any Beer Can Chicken lover. Made with a combination of rice, pigeon peas, and a variety of herbs and spices, this dish is bursting with flavor and will transport you to the tropical beaches of Puerto Rico. Serve alongside a cold beer and some tostones, or fried plantains, for a truly authentic Puerto Rican meal.

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Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)

Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black

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Pernil (Puerto Rican Roast Pork)

Pernil, a slow-roasted pork shoulder, is a popular dish in Puerto Rican cuisine and is a must-try for any Beer Can Chicken lover. This recipe for Slow Cooker Pernil is a simple and easy way to enjoy this flavorful dish without spending all day in the kitchen. The pork is marinated in a flavorful blend of herbs and spices and then slow cooked until it is tender and falling off the bone. Serve with a cold beer and some warm tortillas for a delicious and satisfying meal.

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Puerto Rican Rice and Beans (Habichuelas Guisadas)

Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander

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Rice and beans are a staple in Puerto Rican cuisine, and this recipe for Habichuelas Guisadas is a must-try for any Beer Can Chicken lover. Made with a flavorful combination of beans, sofrito, and adobo, this dish is hearty, delicious, and the perfect complement to any chicken recipe. Serve with a cold beer and some warm tortillas for a truly satisfying meal.

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Puerto Rican Rice & Beans

Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander

Puerto Rican Food - Best Puerto Rican Rice and Beans - IzzyCooking

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Puerto Rican Rice + Beans - Simple Green Moms | Recipe | Puerto rican ...

Rice and beans are a staple in Puerto Rican cuisine, and this recipe for Puerto Rican Rice & Beans is a must-try for any Beer Can Chicken lover. Made with sofrito, beans, and a variety of herbs and spices, this dish is full of flavor and can be served as a main dish or as a side to any chicken recipe. Serve with a cold beer and some tostones for a truly authentic Puerto Rican meal.

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Puerto Rican Rice & Beans

Main Ingredients: Black Beans, Olive Oil, Salsa, Garlic, Cumin, Chili

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Puerto Rican Flan de Queso (Cheese Flan)

Main Ingredients: Sugar, Cream Cheese, Sweetened Condensed Milk

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Flan is a classic Puerto Rican dessert, and this recipe for Flan de Queso, or cheese flan, is a must-try for any Beer Can Chicken lover. Made with a creamy and rich custard base, this flan is infused with the flavors of cream cheese and is the perfect way to end any meal. Serve with a cold beer or a cup of strong Puerto Rican coffee for a truly indulgent experience.

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Puerto Rican Papas Rellenas (Stuffed Potatoes)

Main Ingredients: Potatoes, Cornstarch, Egg, Salt, Oil

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Papas rellenas, or stuffed potatoes, are a popular Puerto Rican street food and a must-try for any Beer Can Chicken lover. These crispy and savory potato balls are filled with seasoned ground beef and are the perfect snack or appetizer to enjoy with your beer can chicken. Serve with a cold beer and some ajili-mojili, a spicy Puerto Rican dipping sauce, for a truly delicious experience.

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Coquito (Puerto Rican Eggnog)

Main Ingredients: Coconut Milk, White Rum, Evaporated Milk, Sweetened

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Coquito - Puerto Rican eggnog made with cream of coconut | Coquito ...

Coquito, a Puerto Rican version of eggnog, is a popular holiday drink and a must-try for any Beer Can Chicken lover. Made with a combination of coconut milk, condensed milk, and rum, this creamy and sweet drink is the perfect way to celebrate the flavors of Puerto Rico. Serve alongside your beer can chicken for a festive and delicious meal.

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Puerto Rican Tostones (Fried Plantains)

Main Ingredients: Green Plantains, Vegetable Oil, Salt, Mayonnaise

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Tostones, or fried plantains, are a popular side dish in Puerto Rican cuisine and a must-try for any Beer Can Chicken lover. The plantains are sliced and fried until crispy on the outside and tender on the inside, making for a delicious and addictive snack or side dish. Serve with a cold beer and some mojo, a garlic and olive oil sauce, for a truly authentic Puerto Rican experience.

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Slow Cooked Puerto Rican Pork (Pernil)

Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper

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Pernil, a slow-roasted pork shoulder, is a popular dish in Puerto Rican cuisine and is a must-try for any Beer Can Chicken lover. This recipe for Slow Cooked Puerto Rican Pork is a simple and easy way to enjoy this flavorful dish without spending all day in the kitchen. The pork is marinated in a flavorful blend of herbs and spices and then slow cooked until it is tender and falling off the bone. Serve with a cold beer and some warm tortillas for a delicious and satisfying meal.

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Puerto Rican Chicken Empanadas (Empanadillas de Pollo)

Main Ingredients: All Purpose Flour, Oil, Salt, Water, Boneless Chicken

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Empanadillas, or stuffed pastries, are a popular snack or appetizer in Puerto Rican cuisine and a must-try for any Beer Can Chicken lover. These empanadillas are filled with a savory and flavorful chicken and vegetable mixture and are fried until golden and crispy. Serve alongside a cold beer and some sofrito for a truly delicious and satisfying meal.

Ingredients Needed

1. Red Wine

The key ingredient in Puerto Rican sangria is red wine. It is important to choose a good quality red wine as it will greatly affect the overall flavor of the sangria. Look for a fruity and medium-bodied wine, such as a Spanish Rioja or a California Zinfandel.

2. Rum

While not traditionally included in Spanish sangria, adding a splash of rum gives the Puerto Rican version a unique twist. It adds a subtle kick of flavor that pairs well with the sweetness of the fruits.

3. Fresh Fruits

The star of the show in Puerto Rican sangria is the fresh fruits. You can use a variety of fruits such as oranges, apples, pineapples, and strawberries. These fruits not only add a burst of flavor but also give the sangria a beautiful and colorful presentation.

4. Simple Syrup

To balance out the tartness of the red wine and fruits, a little bit of simple syrup is added to the sangria. This is a mixture of equal parts sugar and water, heated until the sugar dissolves. You can also use honey or agave syrup as a healthier alternative.

Steps to Make Puerto Rican Sangria

1. Prepare the Fruits

Start by washing and chopping up your fresh fruits into bite-sized pieces. Remove the seeds and stems as necessary.

2. Mix the Wine and Rum

In a large pitcher, combine 1 bottle of red wine with 1/4 cup of rum. Stir well to combine the two alcohols.

3. Add the Fruits

Next, add the chopped fruits to the pitcher of wine and rum. You can also add a few sprigs of fresh mint for a refreshing twist.

4. Sweeten with Simple Syrup

To balance out the flavors, add 1/4 cup of simple syrup to the pitcher and stir well. You can adjust the amount of syrup based on your personal preference.

5. Chill and Serve

Cover the pitcher and refrigerate for at least 2 hours, or overnight, to allow the flavors to infuse. When ready to serve, pour the sangria into glasses filled with ice and enjoy! In summary, Puerto Rican sangria is a delicious and easy-to-make drink that combines fresh fruits, red wine, and a splash of rum. With its vibrant colors and refreshing flavors, it is the perfect beverage for any occasion. Give this recipe a try and impress your friends and family with this classic Puerto Rican drink!