19 Puerto Rican Salmon Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Puerto Rican cuisine is a fusion of Spanish, African, and indigenous Taino influences, resulting in a unique and vibrant flavor profile. One dish that perfectly captures this blend of cultures is the Puerto Rican salmon recipe. This dish combines the freshness of salmon with the bold and savory flavors of Puerto Rican spices and ingredients, making it a must-try for seafood lovers and food enthusiasts alike. Not only is it delicious, but it's also easy to make, making it the perfect meal for any occasion.
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
Baked Salmon in Foil is a simple and delicious way to prepare salmon. It's perfect for a quick and easy weeknight dinner, or for a special occasion.
The foil helps to seal in the flavor and moisture, resulting in a tender and flavorful salmon. You can add your favorite seasonings and herbs to customize the dish to your liking.
To make Baked Salmon in Foil, start by preheating your oven to 375°F. Place a large piece of foil on a baking sheet and drizzle with olive oil to prevent the salmon from sticking. Place the salmon fillet in the center of the foil and season with salt, pepper, and any other desired seasonings.
Wrap the foil around the salmon, making sure to seal the edges tightly. This will create a steamy environment for the salmon to cook in. Bake for 15-20 minutes, or until the salmon is cooked to your desired level of doneness.
Once done, carefully open the foil and serve the Baked Salmon in Foil hot with your favorite side dishes. This dish is not only delicious, but it's also a healthy and nutritious option for any meal.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
Honey Garlic Salmon is a crowd-pleasing dish that is sure to impress your family and friends. The combination of sweet honey and tangy garlic creates a delicious glaze that coats the salmon perfectly.
To make Honey Garlic Salmon, start by preheating your oven to 400°F. In a small saucepan, combine honey, minced garlic, soy sauce, and lemon juice. Cook over medium heat until the mixture thickens. Set aside to cool.
Place the salmon fillet on a baking sheet lined with parchment paper. Brush the honey garlic mixture over the salmon, making sure to cover it evenly. Bake for 12-15 minutes, or until the salmon is cooked through.
Remove from the oven and let it rest for a few minutes before serving. This dish pairs well with rice, roasted vegetables, or a fresh salad. Honey Garlic Salmon is a delicious and easy way to elevate your salmon game.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This Garlic Brown Sugar Glazed Salmon is the ultimate salmon recipe. The combination of savory garlic and sweet brown sugar creates a delicious glaze that will have you coming back for more.
To make this dish, start by preheating your oven to 425°F. In a small bowl, mix together melted butter, minced garlic, brown sugar, soy sauce, and lemon juice. Place the salmon fillet on a baking sheet and brush the glaze over the top.
Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized. The result is a tender and flavorful salmon that will impress even the pickiest eaters.
This Garlic Brown Sugar Glazed Salmon is perfect for a special occasion or a weeknight dinner. Serve it with your favorite sides for a complete and delicious meal.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
This 5 Ingredient Marinated Grilled Salmon is a quick and easy way to enjoy delicious salmon on the grill. The marinade adds a burst of flavor and helps to keep the salmon moist and tender.
To make this dish, start by making the marinade. In a shallow dish, mix together olive oil, honey, soy sauce, minced garlic, and lemon juice. Place the salmon fillet in the marinade, making sure to coat it well. Cover and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat and lightly oil the grates. Remove the salmon from the marinade and place it on the grill, skin side down. Grill for 5-7 minutes on each side, or until the salmon is cooked to your desired level of doneness.
Remove from the grill and let it rest for a few minutes before serving. This 5 Ingredient Marinated Grilled Salmon is perfect for a summer BBQ or a quick and easy weeknight dinner.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
Dijon Baked Salmon is a flavorful and elegant dish that is perfect for any occasion. The star of this dish is the tangy and creamy Dijon mustard that pairs perfectly with the rich and buttery salmon.
To make Dijon Baked Salmon, start by preheating your oven to 375°F. In a small bowl, mix together Dijon mustard, melted butter, minced garlic, lemon juice, and fresh herbs. Spread the mixture over the salmon fillet, making sure to cover it evenly.
Bake for 15-20 minutes, or until the salmon is cooked through and the glaze is golden brown. This dish is easy to prepare, but it looks and tastes like a gourmet meal. Serve it with your favorite side dishes for a complete and delicious meal.
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Honey Lime Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
Honey Lime Salmon is a fresh and flavorful dish that is perfect for spring and summer. The combination of sweet honey and tangy lime creates a delicious glaze that is perfect for coating the salmon.
To make this dish, start by preheating your oven to 375°F. In a small bowl, mix together melted butter, honey, lime juice, and minced garlic. Place the salmon fillet on a baking sheet and brush the glaze over the top.
Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized. Serve the Honey Lime Salmon with your favorite sides for a delicious and healthy meal.
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Garlic Butter Salmon in Foil
Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
Garlic Butter Salmon in Foil is a simple and delicious way to prepare salmon. The foil helps to seal in the flavors and juices, resulting in a tender and flavorful salmon.
To make this dish, start by preheating your oven to 375°F. Place a large piece of foil on a baking sheet and drizzle with olive oil to prevent the salmon from sticking. Place the salmon fillet in the center of the foil and season with salt, pepper, and minced garlic.
Top the salmon with a few pats of butter and fold the foil over the fillet, making sure to seal the edges tightly. Bake for 12-15 minutes, or until the salmon is cooked through and flaky.
Open the foil carefully and serve the Garlic Butter Salmon hot with your favorite sides. This dish is not only delicious, but it's also a healthy and nutritious option for any meal.
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Honey Mustard Salmon In Foil
Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
Honey Mustard Salmon in Foil is a delicious and simple way to prepare salmon. The foil helps to keep the salmon moist and tender, while the honey mustard glaze adds a burst of flavor.
To make this dish, start by preheating your oven to 375°F. Place a large piece of foil on a baking sheet and drizzle with olive oil to prevent the salmon from sticking. In a small bowl, mix together honey, Dijon mustard, minced garlic, and lemon juice.
Place the salmon fillet on the foil and pour the honey mustard glaze over the top, making sure to cover it evenly. Fold the foil over the salmon, sealing the edges tightly. Bake for 12-15 minutes, or until the salmon is cooked through.
Carefully open the foil and serve the Honey Mustard Salmon with your favorite sides. This dish is perfect for a quick and easy weeknight dinner, but it's also impressive enough for a special occasion.
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Thai Sweet Chili Salmon
Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
Thai Sweet Chili Salmon is a flavorful and unique way to enjoy salmon. The tangy and spicy sweet chili sauce adds a delicious kick to the salmon, making it a crowd-pleasing dish.
To make this dish, start by preheating your oven to 375°F. In a small bowl, mix together sweet chili sauce, soy sauce, minced garlic, and lime juice. Place the salmon fillet on a baking sheet and brush the glaze over the top.
Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized. Serve the Thai Sweet Chili Salmon with rice and vegetables for a complete and delicious meal.
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Ginger Garlic Baked Salmon
Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
Ginger Garlic Baked Salmon is a flavorful and healthy dish that is perfect for any occasion. The combination of fresh ginger and garlic creates a delicious marinade that infuses the salmon with flavor.
To make this dish, start by preheating your oven to 375°F. In a small bowl, mix together grated ginger, minced garlic, soy sauce, and honey. Place the salmon fillet on a baking sheet and coat it with the marinade.
Bake for 12-15 minutes, or until the salmon is cooked through and flaky. This dish is perfect for a quick and easy weeknight dinner, but it's also impressive enough for a dinner party.
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Salmon Pasta
Main Ingredients: Whole Wheat Penne Pasta, Olive Oil, Garlic, Salmon
Salmon Pasta is a delicious and easy way to enjoy salmon in a different way. The creamy and flavorful sauce pairs perfectly with the tender and flaky salmon.
To make this dish, start by cooking your favorite pasta according to package instructions. In a separate pan, heat olive oil and sauté minced garlic and chopped onion. Add in diced tomatoes and cook until softened.
Add in heavy cream, Parmesan cheese, and seasonings of your choice. Once the sauce has thickened, add in cooked salmon and mix well. Serve the Salmon Pasta hot with a sprinkle of fresh parsley on top.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
Grandma's Salmon Patties are a classic and comforting dish that is perfect for any occasion. These crispy and flavorful patties are a family favorite and are sure to become a staple in your household.
To make these patties, start by draining canned salmon and removing any bones. In a bowl, mix together the salmon, breadcrumbs, egg, minced onion, and seasonings. Form the mixture into small patties and fry in a pan until golden brown on both sides.
Serve Grandma's Salmon Patties hot with your favorite sides, such as mashed potatoes and green beans. This dish is not only delicious, but it's also budget-friendly and easy to prepare.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
If you're looking for a healthier version of salmon patties, try this recipe for Perfect Salmon Patties. These patties are made with fresh salmon and are baked instead of fried, making them a healthier option.
To make Perfect Salmon Patties, start by preheating your oven to 375°F. In a bowl, mix together chopped salmon, breadcrumbs, egg, minced onion, and seasonings. Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the patties are golden brown and cooked through. Serve them hot with a side of your choice for a delicious and healthy meal.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
Creamy Garlic Salmon and Shrimp is a decadent and delicious dish that is perfect for a special occasion. The creamy and flavorful sauce pairs perfectly with the tender salmon and shrimp.
To make this dish, start by cooking your favorite pasta according to package instructions. In a separate pan, heat olive oil and sauté minced garlic and chopped onion. Add in diced tomatoes and cook until softened.
Add in heavy cream, Parmesan cheese, and seasonings of your choice. Once the sauce has thickened, add in cooked salmon and shrimp and mix well. Serve the Creamy Garlic Salmon and Shrimp hot with a sprinkle of fresh parsley on top.
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Honey Garlic Baked Salmon
Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
Honey Garlic Baked Salmon is a flavorful and easy way to prepare salmon. The combination of sweet honey and tangy garlic creates a delicious glaze that is perfect for coating the salmon.
To make this dish, start by preheating your oven to 375°F. In a small bowl, mix together melted butter, honey, minced garlic, and soy sauce. Place the salmon fillet on a baking sheet and brush the glaze over the top.
Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized. Serve the Honey Garlic Baked Salmon with your favorite sides for a complete and delicious meal.
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Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
Salmon Poke Bowl is a fresh and healthy way to enjoy salmon. This dish is inspired by Hawaiian cuisine and is packed with flavorful ingredients like marinated salmon, vegetables, and rice.
To make this dish, start by marinating diced salmon in a mixture of soy sauce, sesame oil, and rice vinegar. In a bowl, mix together cooked rice, diced cucumber, carrots, and avocado.
Top the rice mixture with the marinated salmon and add any additional toppings of your choice, such as seaweed, edamame, or sesame seeds. Serve the Salmon Poke Bowl cold for a refreshing and nutritious meal.
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Easy Baked Salmon
Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
Easy Baked Salmon is a simple and delicious way to prepare salmon. This recipe requires minimal ingredients and preparation time, making it perfect for a quick and easy weeknight dinner.
To make this dish, start by preheating your oven to 375°F. In a small bowl, mix together melted butter, minced garlic, lemon juice, and your choice of seasonings. Place the salmon fillet on a baking sheet and brush the mixture over the top.
Bake for 12-15 minutes, or until the salmon is cooked through and flaky. This dish is versatile and can be paired with a variety of side dishes, such as roasted vegetables, rice, or a fresh salad.
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Sushi Bake
Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
Sushi Bake is a fun and creative way to enjoy salmon. This dish is inspired by sushi rolls and is made by layering rice, salmon, and other toppings in a baking dish and then baking it in the oven.
To make Sushi Bake, start by cooking sushi rice according to package instructions. In a baking dish, layer the rice, diced salmon, avocado, and any desired toppings, such as cucumber, carrots, or cream cheese.
Bake for 10-15 minutes, or until the rice is heated through. Serve the Sushi Bake hot with soy sauce and wasabi for a unique and delicious meal.
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Pan Seared Lemon Butter Salmon
Main Ingredients: Salmon, Butter, Lemon Juice, Oregano, Garlic Clove
Pan Seared Lemon Butter Salmon is a restaurant-worthy dish that is easy to make at home. The combination of tangy lemon and rich butter creates a delicious sauce that pairs perfectly with the tender and flaky salmon.
To make this dish, start by heating a skillet over medium-high heat. Season the salmon fillet with salt and pepper and place it in the hot skillet. Cook for 3-4 minutes on each side, or until the salmon is cooked through and golden brown.
Remove the salmon from the skillet and add in butter, minced garlic, and lemon juice. Cook for a few minutes until the butter is melted and the garlic is fragrant. Pour the lemon butter sauce over the salmon and serve hot with your favorite sides.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Salmon Teriyaki is a popular and flavorful dish that is perfect for any occasion. The sweet and savory teriyaki glaze adds a delicious Asian-inspired twist to the tender and flaky salmon.
To make this dish, start by preheating your oven to 375°F. In a small saucepan, mix together soy sauce, honey, minced garlic, and ginger. Cook over medium heat until the sauce thickens.
The Perfect Blend of Flavors
One of the key elements of the Puerto Rican salmon recipe is the use of bold and flavorful spices. Adobo seasoning, a staple in Puerto Rican cuisine, adds a mix of garlic, oregano, and other herbs to the salmon, giving it a rich and savory taste. The recipe also calls for achiote paste, a traditional seasoning made from annatto seeds, which adds a vibrant color and a slightly sweet, peppery taste to the dish. These seasonings are combined with a marinade of citrus juices, such as lime and orange, which not only add a tangy flavor but also help to tenderize the salmon.
A Fusion of Cultures
As mentioned, Puerto Rican cuisine is a fusion of various cultures, and this is evident in the salmon recipe. The use of citrus juices in the marinade is a nod to the African influence in Puerto Rican cooking, as citrus fruits are commonly used in African cuisine. Additionally, the use of achiote paste, which is derived from the indigenous Taino people, showcases the indigenous influence in Puerto Rican cuisine.
Making It Your Own
One of the great things about the Puerto Rican salmon recipe is its versatility. You can adjust the seasonings and spices to your preference, making it as mild or as spicy as you'd like. You can also add your own twist by incorporating other ingredients, such as pineapple or mango, to add a hint of sweetness to the dish.
In conclusion, the Puerto Rican salmon recipe is a delicious and easy-to-make dish that perfectly captures the unique blend of cultures in Puerto Rican cuisine. With its bold and flavorful seasonings and the ability to make it your own, this dish is sure to become a favorite in your household. So why not give it a try and experience the vibrant flavors of Puerto Rico in the comfort of your own home?
<h2>The Perfect Blend of Flavors</h2>
One of the key elements of the Puerto Rican salmon recipe is the use of bold and flavorful spices. <b>Adobo seasoning, a staple in Puerto Rican cuisine, adds a mix of garlic, oregano, and other herbs to the salmon, giving it a rich and savory taste.</b> The recipe also calls for <b>achiote paste, a traditional seasoning made from annatto seeds, which adds a vibrant color and a slightly sweet, peppery taste to the dish.</b> These seasonings are combined with a marinade of citrus juices, such as lime and orange, which not only add a tangy flavor but also help to tenderize the salmon.
<h3>A Fusion of Cultures</h3>
As mentioned, Puerto Rican cuisine is a fusion of various cultures, and this is evident in the salmon recipe. <b>The use of citrus juices in the marinade is a nod to the African influence in Puerto Rican cooking, as citrus fruits are commonly used in African cuisine.</b> Additionally, the use of achiote paste, which is derived from the indigenous Taino people, showcases the indigenous influence in Puerto Rican cuisine.
<h3>Making It Your Own</h3>
One of the great things about the Puerto Rican salmon recipe is its versatility. <b>You can adjust the seasonings and spices to your preference, making it as mild or as spicy as you'd like.</b> You can also add your own twist by incorporating other ingredients, such as pineapple or mango, to add a hint of sweetness to the dish.
In conclusion, the Puerto Rican salmon recipe is a delicious and easy-to-make dish that perfectly captures the unique blend of cultures in Puerto Rican cuisine. With its bold and flavorful seasonings and the ability to make it your own, this dish is sure to become a favorite in your household. So why not give it a try and experience the vibrant flavors of Puerto Rico in the comfort of your own home?
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