17 Puerto Rican Rum Cake Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
If you're looking to add a touch of tropical flavor to your dessert table, look no further than a Puerto Rican rum cake. This delicious and moist cake is a staple in Puerto Rican cuisine and is a must-try for rum lovers. The combination of rich rum, warm spices, and sweet cake creates a unique and irresistible flavor that will have your taste buds dancing. In this article, we'll provide you with a professional and well-organized introduction to this traditional Puerto Rican dessert. So, put on your apron and get ready to impress your family and friends with your very own Puerto Rican rum cake recipe.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
If you love the rich, buttery flavor of rum cake but don't want to spend hours in the kitchen, this easy recipe is for you. Made with a boxed cake mix and a few extra ingredients, this rum cake is a quick and delicious way to satisfy your sweet tooth.
Start by preheating your oven to 350°F and greasing a bundt pan. In a large bowl, combine a yellow cake mix, vanilla pudding mix, eggs, vegetable oil, brown sugar, and rum extract. Mix until well combined and then pour the batter into the prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. While the cake is still warm, poke holes all over the top with a skewer. Pour a mixture of melted butter, rum, and sugar over the cake, allowing it to soak in. Let the cake cool completely before serving.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
There's nothing quite like a tried and true family recipe, and this mom's rum cake is sure to become a staple in your household. Passed down through generations, this recipe is full of warm memories and delicious flavors.
To make this cake, start by creaming butter and sugar together in a large mixing bowl. Add in eggs, vanilla extract, and rum, and beat until well combined. In a separate bowl, sift together flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with milk.
Pour the batter into a greased bundt pan and bake at 325°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before removing it from the pan and serving it with a dusting of powdered sugar.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This classic rum cake recipe is a crowd-pleaser and is perfect for any occasion. It's moist, flavorful, and will leave your guests begging for the recipe.
To make this cake, start by beating together butter and sugar until light and fluffy. Add in eggs, rum, and vanilla extract, and mix until well combined. In a separate bowl, sift together flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with milk.
Pour the batter into a greased bundt pan and bake at 350°F for 40-45 minutes. While the cake is still warm, poke holes all over the top with a skewer and pour a mixture of melted butter, rum, and sugar over the cake. Let the cake cool completely before serving with a drizzle of caramel sauce.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you prefer to make everything from scratch, this rum cake recipe is for you. It's made with real rum and fresh ingredients for a truly decadent and delicious dessert.
Start by beating together butter and sugar until light and fluffy. Add in eggs, rum, and vanilla extract, and mix until well combined. In a separate bowl, sift together flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with milk.
Pour the batter into a greased bundt pan and bake at 350°F for 40-45 minutes. While the cake is still warm, poke holes all over the top with a skewer and pour a mixture of melted butter, rum, and sugar over the cake. Let the cake cool completely before serving with a dollop of whipped cream.
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Skinny, Lightened-Up Puerto Rican Rum Cake
Main Ingredients: Sugar, Pecans, Eggs, Instant Vanilla Pudding
If you're trying to watch your waistline but still want to indulge in a delicious rum cake, this skinny, lightened-up version is perfect for you. Made with healthier substitutions, this cake is just as tasty as the traditional version, without all the calories.
To make this cake, start by beating together applesauce and sugar until well combined. Add in eggs, rum, and vanilla extract, and mix until smooth. In a separate bowl, combine flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with low-fat milk.
Bake the cake in a greased bundt pan at 350°F for 35-40 minutes, or until a toothpick inserted into the center comes out clean. While the cake is still warm, poke holes all over the top with a skewer and pour a mixture of light rum and sugar-free syrup over the cake. Let the cake cool completely before serving with a sprinkle of cocoa powder.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
Tortuga rum cakes are a popular souvenir from the Caribbean, but you can recreate the delicious flavors at home with this copycat recipe. Made with Tortuga rum and a few other simple ingredients, this cake is a tropical delight.
To make this cake, start by mixing together butter and sugar until well combined. Add in eggs, Tortuga rum, and vanilla extract, and mix until smooth. In a separate bowl, combine flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with milk.
Pour the batter into a greased bundt pan and bake at 350°F for 40-45 minutes. While the cake is still warm, poke holes all over the top with a skewer and pour a mixture of melted butter, Tortuga rum, and sugar over the cake. Let the cake cool completely before serving with a sprinkle of crushed macadamia nuts.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
This classic butter rum cake is a timeless dessert that is perfect for any occasion. Made with a buttery pound cake base and a rich rum glaze, this cake is sure to please even the pickiest of eaters.
Start by creaming together butter and sugar until light and fluffy. Add in eggs, rum, and vanilla extract, and mix until well combined. In a separate bowl, sift together flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with buttermilk.
Bake the cake in a greased bundt pan at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean. While the cake is still warm, poke holes all over the top with a skewer and pour a mixture of melted butter, rum, and sugar over the cake. Let the cake cool completely before serving with a drizzle of rum glaze.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
If you prefer to make everything from scratch, this homemade rum cake recipe is for you. Made with real rum and fresh ingredients, this cake is a showstopper and is sure to impress your guests.
To make this cake, start by mixing together butter and sugar until light and fluffy. Add in eggs, rum, and vanilla extract, and mix until smooth. In a separate bowl, sift together flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with milk.
Bake the cake in a greased bundt pan at 350°F for 40-45 minutes, or until a toothpick inserted into the center comes out clean. While the cake is still warm, poke holes all over the top with a skewer and pour a mixture of melted butter, rum, and sugar over the cake. Let the cake cool completely before serving with a sprinkle of toasted coconut.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
If you love the tropical flavors of coconut and rum, this coconut rum cake is a must-try. Made with coconut milk and coconut rum, this cake is moist, flavorful, and perfect for any summer gathering.
To make this cake, start by beating together butter and sugar until light and fluffy. Add in eggs, coconut rum, and vanilla extract, and mix until well combined. In a separate bowl, sift together flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with coconut milk.
Bake the cake in a greased bundt pan at 350°F for 40-45 minutes, or until a toothpick inserted into the center comes out clean. While the cake is still warm, poke holes all over the top with a skewer and pour a mixture of melted butter, coconut rum, and sugar over the cake. Let the cake cool completely before serving with a sprinkle of toasted coconut flakes.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
This cake mix rum cake is a time-saving and delicious option for those who are short on time but still want to enjoy a homemade cake. It's moist, flavorful, and can be customized with your favorite cake mix flavor.
To make this cake, start by combining a yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, and rum in a large bowl. Mix until well combined and then pour the batter into a greased bundt pan.
Bake the cake at 350°F for 35-40 minutes, or until a toothpick inserted into the center comes out clean. While the cake is still warm, poke holes all over the top with a skewer and pour a mixture of melted butter, rum, and sugar over the cake. Let the cake cool completely before serving with a dusting of cinnamon.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
This classic holiday rum cake is a must-have for any festive gathering. Made with holiday spices and rich rum, this cake is a delightful treat that will have everyone coming back for seconds.
To make this cake, start by mixing together butter and brown sugar until well combined. Add in eggs, rum, and vanilla extract, and mix until smooth. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and allspice. Slowly add the dry mixture to the wet mixture, alternating with milk.
Bake the cake in a greased bundt pan at 350°F for 40-45 minutes, or until a toothpick inserted into the center comes out clean. While the cake is still warm, poke holes all over the top with a skewer and pour a mixture of melted butter, rum, and sugar over the cake. Let the cake cool completely before serving with a sprinkle of powdered sugar.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
If you're looking for a unique twist on a traditional rum cake, this sweet potato rum cake is a must-try. Made with fresh sweet potatoes and a rum glaze, this cake is a flavor explosion that will impress your taste buds.
To make this cake, start by beating together butter and sugar until light and fluffy. Add in eggs, rum, and vanilla extract, and mix until well combined. In a separate bowl, sift together flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with mashed sweet potatoes.
Bake the cake in a greased bundt pan at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean. While the cake is still warm, poke holes all over the top with a skewer and pour a mixture of melted butter, rum, and sugar over the cake. Let the cake cool completely before serving with a drizzle of rum glaze.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
This lemon rum cake is a refreshing and light dessert option that is perfect for any occasion. Made with fresh lemon juice and zest, this cake is a crowd-pleaser that will leave your taste buds singing.
To make this cake, start by beating together butter and sugar until light and fluffy. Add in eggs, rum, and vanilla extract, and mix until well combined. In a separate bowl, sift together flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with milk. Fold in lemon zest and lemon juice.
Ingredients You'll Need
Rum
To make a truly authentic Puerto Rican rum cake, you'll need to use a high-quality dark rum. This will give your cake a deep and rich flavor that can't be replicated with other types of rum. Look for a rum that has been aged for at least 3 years for the best results.
Spices
The warm and aromatic spices used in this recipe are what give this cake its signature flavor. You'll need cinnamon, nutmeg, and allspice to achieve the perfect balance of flavors. These spices not only add depth to the cake but also give it a beautiful aroma.
Dried Fruits
One of the unique elements of Puerto Rican rum cake is the addition of dried fruits, such as raisins and prunes. These fruits add a burst of sweetness and a chewy texture to the cake. Make sure to soak the dried fruits in rum overnight to infuse them with even more flavor.
Cake Mix
To make the process of baking this cake easier, you can use a boxed yellow cake mix. However, if you want to make it from scratch, you'll need flour, sugar, eggs, butter, and vanilla extract.
How to Make Puerto Rican Rum Cake
To make this delicious cake, start by soaking the dried fruits in rum overnight. Next, mix together the cake batter, incorporating the spices and soaked fruits. Pour the batter into a greased bundt pan and bake in the oven until golden brown and a toothpick inserted in the center comes out clean.
Once the cake is done baking, poke holes in the top with a skewer and pour a rum glaze over it. This will infuse the cake with even more rum flavor and keep it moist. Let the cake cool before removing it from the pan and serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
In conclusion, Puerto Rican rum cake is a must-try dessert for anyone who loves the flavor of rum. With just a few simple ingredients and easy steps, you can create a delicious and impressive cake that will transport your taste buds to the Caribbean. So, next time you're looking for a show-stopping dessert, give this Puerto Rican rum cake recipe a try.
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