15 Puerto Rican Rice With Vienna Sausages Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Puerto Rican rice with Vienna sausages is a popular dish that combines the flavors of the Caribbean and Latin America. This hearty and flavorful meal is great for a quick and easy dinner option, or for a large gathering with friends and family. This article will provide a step-by-step guide on how to make this delicious dish, along with some tips and variations to make it your own. So let's get cooking!
Main Ingredients: Rice, Coconut Cream, Seeds, White Sugar, Pepper, Peanut
If you're looking for a unique and flavorful way to cook chicken, look no further than Filipino tamales. This traditional dish combines tender chicken with a corn masa dough, wrapped in banana leaves and steamed for a delicious and comforting meal. To make this dish, start by marinating your chicken in a tangy and savory blend of vinegar, soy sauce, and spices. Then, make your masa dough by combining corn flour, broth, and butter. Assemble your tamales by spreading the masa dough on a banana leaf, adding your marinated chicken, and wrapping it all up. Steam your tamales for about an hour, and enjoy the mouth-watering results.
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Rice Cooker Puerto Rican Beans
Main Ingredients: Olive Oil, Sofrito, Sazon, Chicken, Tomato Sauce
For a quick and easy side dish to pair with your beer can chicken, try rice cooker Puerto Rican beans. This flavorful and hearty dish is made with red kidney beans, bacon, and a blend of spices for a rich and savory flavor. Simply add your ingredients to your rice cooker, set it and forget it, and in just a couple of hours, you'll have a delicious and filling side dish that perfectly complements your chicken. Don't have a rice cooker? No problem, this recipe can also be made on the stovetop.
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Arroz con Salchichas | Rice with Vienna Sausage
Main Ingredients: Olive Oil, Bacon, Onion, Sofrito, Red Pepper, Salt
Looking for a one-pot meal that's bursting with flavor? Try making Arroz con Salchichas, also known as rice with Vienna sausage. This Puerto Rican dish is made with rice, tomato sauce, bell peppers, and of course, Vienna sausages for a delicious and easy meal. Simply sauté your ingredients, add in your rice and broth, and let it simmer until the rice is cooked and fluffy. Serve alongside your beer can chicken for a complete and satisfying meal.
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Arroz con Salchichas
Main Ingredients: Water, Chicken Stock, Bay Leaf, Salt, Pepper, Medium
For a twist on the classic Arroz con Salchichas, try adding in some sweet and juicy pineapple. This tropical addition adds a burst of flavor to the dish and pairs perfectly with the savory ingredients. Simply sauté your pineapple with your other ingredients, and let it simmer with your rice for a delicious and unique take on this traditional Puerto Rican dish.
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Pork Embutido
Main Ingredients: Canola Oil, Onion, Ground Pork, Crushed Pineapple
If you're in the mood for some Filipino comfort food, try making pork embutido. This flavorful meatloaf is made with ground pork, raisins, and a variety of spices for a unique and mouth-watering flavor. Simply mix all your ingredients together, wrap it in aluminum foil, and bake until cooked through. Serve alongside your beer can chicken for a hearty and satisfying meal.
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Chicken Macaroni Soup (Chicken Sopas)
Main Ingredients: Macaroni, Boneless Chicken, Cabbage, Carrots, Vienna
For a cozy and comforting meal, try making chicken macaroni soup, also known as chicken sopas. This Filipino-style soup is made with tender chicken, macaroni noodles, and a creamy broth for a warm and satisfying dish. Add in some chopped vegetables for added nutrition and flavor, and serve alongside your beer can chicken for a complete and delicious meal.
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Chicken Pastel Pinoy Style
Main Ingredients: Chicken, Potatoes, Carrots, Bell Pepper, Vienna
For a rich and creamy side dish, try making chicken pastel Pinoy style. This Filipino dish is made with tender chicken, vegetables, and a creamy sauce, all baked in a flaky pastry crust. The combination of savory and sweet flavors in this dish pairs perfectly with the smoky flavors of beer can chicken. Plus, the presentation is sure to impress your dinner guests.
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Embutido
Main Ingredients: Ground Pork, Vienna Sausage, Hard Boiled Eggs, Sweet
If you're looking for a unique and flavorful way to use up leftover chicken, try making embutido. This Filipino-style meatloaf can be made with a variety of proteins, including chicken, and is packed with a flavorful blend of spices and vegetables. Simply mix all your ingredients together, wrap it in foil, and bake until cooked through. Serve as a side dish or as a hearty sandwich filling.
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Chicken Galantina
Main Ingredients: Chicken, Ground Pork, Chinese Sausage, Sweet Pickle
For a show-stopping main dish, try making chicken galantina. This traditional Filipino dish is made by stuffing a whole chicken with a mixture of ground pork, raisins, and vegetables, then baking it until golden and crispy. This dish is perfect for special occasions and is sure to impress your guests with its unique and delicious flavors.
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Saucy Sausage Pasta Soup
Main Ingredients: Farfalle, Onion, Medium Carrot, Yukon Gold Potato
If you're a fan of both beer can chicken and pasta, try combining the two in this saucy sausage pasta soup. This hearty and flavorful dish is made with sausage, pasta, and a variety of vegetables, all simmered in a rich and flavorful tomato sauce. The addition of beer can chicken adds a smoky and savory element to the dish, making it a satisfying and comforting meal.
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Chicken Pastel
Main Ingredients: Chicken Thighs, Soy Sauce, Lemon Juice, Olive Oil
For a creamy and flavorful side dish, try making chicken pastel. This Filipino-style dish is made by sautéing chicken and vegetables, then simmering them in a creamy sauce until thick and bubbly. Serve alongside your beer can chicken for a delicious and complete meal.
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Rellenong Manok (Stuffed Chicken) Filipino!!!
Main Ingredients: Chicken, Soy Sauce, Sugar, Calamansi Juice, Ground
If you're feeling adventurous in the kitchen, try making Rellenong Manok, or stuffed chicken Filipino style. This dish involves deboning a whole chicken, stuffing it with a flavorful mixture of ground pork, vegetables, and spices, then roasting it until golden and crispy. This dish takes some time and effort, but the end result is a show-stopping and delicious main course that pairs perfectly with beer can chicken.
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Homemade Newfoundland Pizza
Main Ingredients: Tap Water, Active Dry Yeast, Olive Oil, Sugar, All
If you're in the mood for pizza but want to switch up the traditional toppings, try making a homemade Newfoundland pizza. This unique and flavorful pizza is made with a variety of toppings, including pineapple, Vienna sausages, and BBQ sauce for a delicious and creative twist on the classic. Serve alongside your beer can chicken for a fun and tasty meal.
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PASTEL DE POLLO (CHICKEN POT PIE)
Main Ingredients: Butter, Onion, Salt, Chicken Meat, Smoked Ham, Smoked
For a hearty and comforting side dish, try making pastel de pollo, or chicken pot pie. This dish combines tender chicken and vegetables in a creamy and savory sauce, all baked in a flaky pastry crust. The addition of beer can chicken elevates this dish to a whole new level of flavor and makes it a perfect pairing for your main course.
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Korean Style Sausage Stir Fry
Main Ingredients: Vienna Sausages, Bell Peppers, Onion, Cooking Oil
If you're looking for a quick and easy side dish to pair with your beer can chicken, try making a Korean-style sausage stir fry. This dish combines Vienna sausages, vegetables, and a flavorful sauce for a delicious and satisfying meal. Serve over rice for a complete and filling dinner.
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Chicken noodle soup (Sopas)
Main Ingredients: Chicken Breast, Water, Macaroni, Butter, Medium Onion
For a comforting and classic dish, try making chicken noodle soup, also known as sopas. This Filipino-style soup is made with tender chicken, macaroni noodles, and a creamy broth for a warm and satisfying meal. The addition of beer can chicken adds a smoky and savory element to the soup, making it even more delicious.
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Embutido (Filipino - ground pork meat loaf)
Main Ingredients: Ground Pork, Egg, Flour, Bread Crumbs, Carrot, Onion
If you're in the mood for a meatloaf, try making embutido, Filipino-style. This flavorful dish is made with ground pork, vegetables, and a blend of spices, all wrapped in aluminum foil and baked until cooked through. Serve alongside your beer can chicken for a hearty and flavorful meal.
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Embutido (Filipino style pork meat loaf)
Main Ingredients: Ground Pork, Egg, Flour, Breadcrumbs, Carrot, Onion
For a unique twist on embutido, try making it with pork instead of the traditional ground pork. This dish is still packed with flavor, thanks to the addition of vegetables and spices, and pairs perfectly with beer can chicken. Plus, the presentation is sure to impress your dinner guests.
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German Lentil Potato Soup with Vienna Sausages
Main Ingredients: Oil, Pork Belly, Onion, Carrots, Celeriac, Leek, Brown
For a hearty and flavorful soup, try making German lentil potato soup with Vienna sausages. This dish is made with lentils, potatoes, and Vienna sausages for a filling and satisfying meal. The addition of beer can chicken adds a smoky and savory element to the soup, making it a perfect pairing for a chilly evening.
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Hardinera
Main Ingredients: Oil, Medium Onion, Garlic, Pork Butt, Chorizo, Tomato
For a unique and delicious main course, try making hardinera. This Filipino dish is made with ground pork, vegetables, eggs, and a variety of spices, all baked in a loaf pan until cooked through. The addition of beer can chicken adds a smoky and savory element to the dish, making it a satisfying and flavorful meal.
Ingredients:
Puerto Rican Rice with Vienna Sausages
2 cups of long-grain white rice
1 can of Vienna sausages, sliced
1 small onion, diced
1 green bell pepper, diced
2 cloves of garlic, minced
1 can of diced tomatoes
2 cups of chicken broth
2 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of ground cumin
1 bay leaf
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and garlic, and sauté until they become soft and translucent.
Add the sliced Vienna sausages to the pot and cook for a few minutes, until they start to brown.
Next, add the diced tomatoes, oregano, cumin, and bay leaf to the pot and stir well.
Then, add the rice to the pot and stir until it is coated with the mixture.
Pour in the chicken broth and give everything a good stir.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
Remove the pot from the heat and let it sit for 5 minutes.
Fluff the rice with a fork and remove the bay leaf before serving.
Add salt and pepper to taste.
Variations:
There are many ways to make this Puerto Rican rice with Vienna sausages recipe your own. Here are some ideas to get you started:
Add in some kidney beans or pigeon peas for extra protein and flavor.
For a spicier dish, add in some chopped jalapeños or red pepper flakes.
Instead of using Vienna sausages, try using chorizo or Andouille sausage for a different flavor profile.
For a vegetarian option, omit the sausage and add in some vegetables like carrots, peas, and corn.
Now that you have the basic recipe, feel free to get creative and make it your own!
In Conclusion:
Puerto Rican rice with Vienna sausages is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that will transport you to the sunny beaches of Puerto Rico. So next time you're looking for a quick and tasty dinner option, give this recipe a try. Your taste buds will thank you!
