17 Puerto Rican Ribs Recipe In Oven Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Puerto Rican cuisine is known for its rich flavors and diverse influences from Spanish, African, and indigenous Taíno cultures. One popular dish that showcases this fusion of flavors is Puerto Rican ribs, a mouthwatering dish that is easy to make in the oven. This recipe combines tender and juicy ribs with a tangy and slightly sweet sauce, creating a perfect balance of flavors. Whether you are looking to impress your family and friends at a barbecue or simply craving a taste of Puerto Rico, this recipe is sure to be a hit! Follow our step-by-step guide to learn how to make delicious Puerto Rican ribs in the oven.
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
Get ready to tantalize your taste buds with these mouth-watering oven baked BBQ ribs. Tender, juicy, and full of smoky flavor, these ribs are the perfect addition to any summer barbecue or weeknight dinner. And the best part? They're easy to make in the comfort of your own home. No fancy equipment or outdoor grill needed!
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you're a fan of hearty, comfort food, then these oven baked country style ribs are a must-try. Slow cooked in a savory barbecue sauce, these ribs are fall-off-the-bone tender and bursting with flavor. And the best part? They're easy to make in the oven, so you can enjoy them any time of year.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
For a classic barbecue taste, try these oven baked St Louis style ribs. Thick, meaty, and coated in a homemade dry rub, these ribs are a crowd-pleaser. Plus, they're easy to make in the oven, so you can enjoy them year-round without having to fire up the grill.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
Looking for a hassle-free way to enjoy delicious barbecue ribs at home? Look no further than these easy oven-baked barbecue ribs. With just a few simple ingredients and minimal prep time, you can have tender, flavorful ribs on the table in no time.
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Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
Satisfy your craving for a hearty meal with these oven baked country pork ribs. Slow-cooked in a tangy BBQ sauce, these ribs are fall-off-the-bone tender and packed with flavor. And the best part? You can make them in the oven, so you can enjoy them any time of year.
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Oven Baked Ribs
Main Ingredients: Ribs, Barbecue Sauce
Forget the grill - these oven baked ribs are just as delicious (if not more!) and are a breeze to make. The key to achieving tender, juicy ribs in the oven is a low and slow cooking method. So sit back, relax, and let your oven do all the work while you indulge in these delicious ribs.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For a no-fuss way to enjoy fall-off-the-bone ribs, try this easy recipe. With just a few simple ingredients and minimal prep time, you can have tender, flavorful ribs on the table in no time. Perfect for a busy weeknight or a summer barbecue.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Looking for a foolproof way to make delicious ribs? The secret is in the slow cooker. These crockpot ribs are tender, juicy, and packed with flavor. And the best part? You can set it and forget it, making it the perfect meal for a busy day.
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St Louis Style Ribs (Oven Baked )
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
For a taste of the Midwest, try these St Louis style ribs. Baked in the oven with a homemade dry rub, these ribs are full of flavor and easy to make. Plus, they're a great alternative to traditional BBQ ribs and can be enjoyed any time of year.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you love traditional BBQ ribs, then you'll love these fall-off-the-bone ribs. Slow cooked in a sweet and tangy sauce, these ribs are sure to be a hit at your next barbecue. And the best part? They're easy to make in the oven, so you can enjoy them any time of year.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
For a simple and flavorful way to enjoy ribs, try this easy dry rub recipe. With just a few spices and seasonings, you can create a delicious dry rub to coat your ribs before baking them in the oven. The result? Perfectly seasoned, tender ribs every time.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
For a hands-off approach to making ribs, try this slow cooker recipe. These country style ribs are slow cooked in a tangy barbecue sauce, resulting in fall-off-the-bone tender meat that is bursting with flavor. Plus, the slow cooker does all the work, making it a great option for a busy day.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For a twist on traditional BBQ ribs, try these country style ribs. Slow cooked in a savory sauce, these ribs are tender, juicy, and packed with flavor. And the best part? They're easy to make in the oven, so you can enjoy them any time of year.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For a smoky and flavorful twist on classic BBQ ribs, try this smoked BBQ ribs recipe. Slow cooked on a smoker, these ribs are infused with a rich, smoky flavor that can't be beat. Make them for your next summer cookout and watch them disappear in minutes.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
For a classic BBQ favorite, it doesn't get much better than babyback ribs. Tender, juicy, and full of flavor, these ribs are a crowd-pleaser at any summer barbecue. And with this easy oven-baked recipe, you can enjoy them all year round.
For an Asian-inspired twist on ribs, try this Chinese style boneless ribs recipe. Marinated in a sweet and tangy sauce and baked in the oven, these ribs are a delicious and unique way to enjoy ribs. Serve them with rice and veggies for a complete meal.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
Yes, you read that right - only 3 ingredients needed to make these delicious crock pot ribs. Simply coat your ribs in BBQ sauce, cook them in the slow cooker, and enjoy tender, flavorful ribs without any fuss. Perfect for a busy day or when you're short on time.
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Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
Add a little sweetness and smokiness to your ribs with this homemade dry rub recipe. With a perfect balance of spices and seasonings, this dry rub is sure to take your ribs to the next level. Use it on any type of ribs, from babyback to spare, and enjoy the delicious results.
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Smoked Ribs
Main Ingredients: Ribs, Garlic And Herb Seasoning, Brown Sugar, Salt, Bbq
For the ultimate smoky flavor, try smoking your ribs. This recipe calls for a homemade rub and a slow smoking process, resulting in tender, juicy, and smoky ribs that will have your mouth watering. Serve them up at your next backyard barbecue and impress your guests with your smoking skills.
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Fall off the bone Slow Cooker Ribs!
Main Ingredients: Ribs, Water, Cooking Sherry, Worcestershire Sauce, Bbq
For a melt-in-your-mouth, fall-off-the-bone experience, try these slow cooker ribs. With a homemade BBQ sauce and a slow cooking process, these ribs are guaranteed to be tender, juicy, and full of flavor. And with the slow cooker doing all the work, it's an easy and delicious meal for any day of the week.
Preparing the Ribs
Once you have gathered all the necessary ingredients, the first step is to prepare the ribs. Make sure to choose high-quality and meaty ribs for the best results. A popular choice for this recipe is pork spare ribs, but you can also use baby back ribs if you prefer a leaner cut. Remove the membrane from the back of the ribs for a more tender and flavorful result. This can be done by using a sharp knife to loosen the membrane at one end and then pulling it off with a paper towel.
Marinating the Ribs
To infuse the ribs with traditional Puerto Rican flavors, we will be marinating them in a combination of adobo seasoning, garlic, oregano, and lime juice. The adobo seasoning is a staple in Puerto Rican cooking and adds a delicious blend of spices to the ribs. Let the ribs marinate for at least 2 hours in the refrigerator, but for best results, marinate them overnight to allow the flavors to fully penetrate the meat.
Creating the Sauce
While the ribs are marinating, you can prepare the tangy and sweet sauce that will give the ribs their signature Puerto Rican taste. In a saucepan, combine tomato sauce, brown sugar, vinegar, and Worcestershire sauce, and bring it to a simmer over medium heat. Add in some hot sauce or cayenne pepper if you prefer a spicier flavor. Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens.
Cooking the Ribs
Once the ribs have marinated and the sauce is prepared, it's time to cook the ribs in the oven. Preheat your oven to 375 degrees Fahrenheit and place the ribs on a baking sheet lined with foil. Brush the ribs with the sauce, reserving some for later, and cover the baking sheet with foil. Bake the ribs for 1 hour and 30 minutes, basting them with the reserved sauce every 30 minutes. Remove the foil during the last 10 minutes of baking to allow the ribs to caramelize and develop a beautiful glaze.
Serving the Ribs
After the ribs are fully cooked, remove them from the oven and let them rest for 10 minutes. This will allow the juices to redistribute and ensure that the ribs are tender and juicy. Cut the ribs between the bones and serve them with extra sauce on the side. To truly embrace the Puerto Rican spirit, serve the ribs with traditional side dishes such as rice and beans, tostones, or yucca fries. Enjoy the explosion of flavors in every bite!
With this easy and delicious Puerto Rican ribs recipe in the oven, you can bring a taste of the island to your own kitchen. Get creative and experiment with different seasonings and spices to make the recipe your own. Whether it's for a special occasion or a weeknight dinner, these Puerto Rican ribs are sure to be a hit with your family and friends. Don't be surprised if they ask for the recipe!