17 Puerto Rican Ribs Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Puerto Rican cuisine is a melting pot of Spanish, African, and indigenous influences, resulting in a unique and flavorful culinary tradition. One dish that perfectly represents this fusion of cultures is Puerto Rican ribs. With a combination of bold spices, smoky flavors, and tangy sauces, these ribs are sure to be a hit at any gathering. In this article, we'll share a mouth-watering Puerto Rican ribs recipe that will transport your taste buds to the Caribbean.
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're a fan of tender, juicy ribs with a smoky barbecue flavor, then this recipe is for you! These oven baked BBQ ribs are easy to make and the perfect addition to any backyard barbecue or weeknight dinner. The secret to these ribs is the homemade BBQ sauce that coats every inch of the meat, giving it that signature tangy and sweet taste.
2of 20
Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
Is there anything better than ribs that literally fall off the bone? This easy recipe will have you enjoying tender, juicy ribs in no time. The key is to cook them low and slow, allowing the meat to become tender and flavorful. With just a few simple ingredients, you can have the perfect fall-off-the-bone ribs any day of the week.
3of 20
The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're short on time but still want that slow cooked, melt-in-your-mouth rib experience, then this crockpot recipe is for you. The secret to these ribs is cooking them in a slow cooker for hours, allowing the meat to become incredibly tender. Add in your favorite BBQ sauce and let the crockpot do the rest of the work. You'll end up with the most delicious, fall-off-the-bone ribs without having to babysit the grill.
4of 20
Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
These ribs are so good, they literally fall off the bone. The key to achieving this tender, flavorful meat is a combination of slow cooking and a homemade dry rub. This allows the flavors to seep into every inch of the ribs, making them irresistible. Whether you're having a backyard BBQ or just craving some ribs, this recipe is a must-try.
5of 20
Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
Dry rubs are a great way to add flavor to ribs without the mess of a wet marinade. And this easy dry rub recipe will have you licking your fingers in no time. The combination of spices and herbs creates a flavorful crust on the outside of the ribs while keeping the inside juicy and tender. It's the perfect way to enjoy ribs without all the fuss.
6of 20
Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
Country style ribs are a meatier and more flavorful alternative to traditional pork ribs. They come from the shoulder of the pig and have a rich, savory taste. These ribs are best cooked low and slow, allowing the fat to melt away and the meat to become tender. Serve them with your favorite BBQ sauce for a delicious and hearty meal.
7of 20
Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Using a slow cooker is a great way to achieve tender, flavorful ribs without much effort. These slow cooker country style ribs are perfect for a busy weeknight or a lazy Sunday. Simply season the ribs, place them in the slow cooker, and let them cook for hours. The result is fall-off-the-bone ribs that are bursting with flavor.
8of 20
Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you don't have a slow cooker, you can still enjoy mouthwatering country style ribs with this oven-baked recipe. The ribs are coated in a homemade BBQ sauce and cooked in the oven until they are tender and juicy. You can even finish them off on the grill for some added smoky flavor. These ribs are sure to be a crowd-pleaser.
9of 20
Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you have a smoker, then you have to try making these smoked BBQ ribs. Smoking the ribs gives them a deep, smoky flavor that can't be achieved with any other cooking method. The key is to use a low and slow smoking technique, allowing the meat to become incredibly tender. The end result is a delicious, melt-in-your-mouth rib that will have everyone coming back for more.
10of 20
Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
St Louis style ribs are a popular choice for their meaty and flavorful cut. And with this oven-baked recipe, you can recreate that delicious taste at home without having to fire up the grill. The ribs are coated in a homemade dry rub and then cooked in the oven until they are perfectly tender. Finish them off with your favorite BBQ sauce for a finger-licking good meal.
11of 20
Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
If you're looking for a simple and delicious way to enjoy ribs, then this easy oven-baked barbecue ribs recipe is for you. The ribs are coated in a homemade BBQ sauce and then cooked in the oven until they are fall-off-the-bone tender. The best part is, you can make these ribs any day of the week without having to worry about tending to a grill.
12of 20
Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
Babyback ribs are a popular choice for their tender and flavorful meat. And with this recipe, you can achieve those same tasty ribs at home. The key is to cook them low and slow, allowing the meat to become tender and juicy. Finish them off with your favorite BBQ sauce and you'll have a delicious meal that will have everyone asking for seconds.
If you're in the mood for some Asian-inspired ribs, then this Chinese style boneless ribs recipe is a must-try. The ribs are marinated in a sweet and savory sauce and cooked until they are fall-off-the-bone tender. Serve them with some rice and steamed vegetables for a complete meal that will satisfy all your cravings.
14of 20
3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
Yes, you read that right. These crockpot ribs only require 3 ingredients, making them the ultimate easy and delicious meal. Simply season the ribs, add in some BBQ sauce and let the crockpot do the rest of the work. The result is tender, juicy ribs that are perfect for any occasion.
15of 20
Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
Take your ribs to the next level with this sweet and smoky dry rub recipe. The combination of spices and brown sugar creates a delicious crust on the outside of the ribs, while the hint of smokiness adds a depth of flavor. This dry rub is perfect for any type of rib and will have you coming back for more.
16of 20
Smoked Ribs
Main Ingredients: Ribs, Garlic And Herb Seasoning, Brown Sugar, Salt, Bbq
If you want to add some serious smoky flavor to your ribs, then this smoked ribs recipe is a must-try. The ribs are coated in a homemade dry rub and then smoked low and slow until they are incredibly tender. Finish them off on the grill for some added char and you'll have a delicious and flavorful meal that will impress your guests.
17of 20
Fall off the bone Slow Cooker Ribs!
Main Ingredients: Ribs, Water, Cooking Sherry, Worcestershire Sauce, Bbq
If you're a fan of ribs that literally fall off the bone, then this slow cooker recipe is for you. The ribs are coated in a homemade BBQ sauce and cooked in the slow cooker for hours, allowing the meat to become incredibly tender. This is the perfect recipe for a busy day when you still want to enjoy a delicious and satisfying meal.
18of 20
Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
Looking for a simple and flavorful dry rub for your ribs? Look no further than this recipe. The combination of herbs and spices will give your ribs a delicious crust while keeping the meat juicy and tender. This dry rub is perfect for any type of rib and will have everyone asking for the recipe.
19of 20
Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
If you want to switch things up and try a different type of rib, then these oven-baked country pork ribs are a great option. They are meaty and flavorful, and this recipe will have them cooked to perfection in the oven. Serve them with your favorite BBQ sauce for a delicious and hearty meal that everyone will love.
20of 20
Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
If you prefer your ribs without bones, then these boneless country style pork ribs are just what you need. The key to making these ribs tender and flavorful is a combination of slow cooking and a homemade BBQ sauce. The result is a delicious and easy meal that is perfect for any day of the week.
Making the Marinade
To achieve the signature flavors of Puerto Rican ribs, it all starts with the marinade. The base of the marinade is a mixture of adobo seasoning, a versatile blend of garlic, oregano, and black pepper, and sofrito, a sauce made from herbs, peppers, and onions. For a smoky kick, add in some pimentón, or Spanish smoked paprika. To balance out the flavors, citrus juices such as lime or orange are also added. Let the ribs marinate in this flavorful mixture for at least 4 hours, or ideally overnight, for the best results.
Prepping and Cooking the Ribs
Once the ribs have been marinated, it's time to prepare them for cooking. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Remove the ribs from the marinade and pat them dry with paper towels. Sprinkle some additional adobo seasoning and salt onto the ribs for an extra layer of flavor. Place the ribs on the grill and cook for about 20 minutes, flipping them occasionally to ensure they are evenly cooked.
Finishing Touches
While the ribs are cooking, prepare the finishing touches that will take them to the next level. A classic accompaniment to Puerto Rican ribs is a tangy mojo sauce, made with garlic, olive oil, and citrus juices. For a spicier option, try a piña colada BBQ sauce, made with pineapple, coconut milk, and spices. Brush the sauce onto the ribs during the last few minutes of cooking for a delicious glaze.
Serving and Enjoying
Once the ribs are cooked to perfection, let them rest for a few minutes before slicing them into individual pieces. Serve them with the remaining sauce on the side and garnish with cilantro for a pop of color and freshness. These Puerto Rican ribs are best enjoyed with friends and family, accompanied by a refreshing cold drink. So fire up the grill and transport your taste buds to the Caribbean with this delicious and authentic Puerto Rican ribs recipe.