19 Puerto Rican Red Beans And Rice Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Puerto Rican red beans and rice, or "arroz con gandules," is a staple dish in Puerto Rican cuisine. It is a flavorful and hearty dish, perfect for a family meal or a potluck gathering. This traditional recipe has been passed down for generations, and each family has their own unique twist on it. However, there are some key ingredients and techniques that are essential to creating the perfect Puerto Rican red beans and rice. Let's take a closer look at this beloved dish and how to make it at home.

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Elevate your beer can chicken game with this flavorful and aromatic Puerto Rican rice and beans recipe. The chicken is marinated in a blend of spices including garlic, oregano, and cumin before being cooked on the grill. Serve it up with a side of rice and beans for a complete and satisfying meal.
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Red Beans and Rice

Main Ingredients: Ham Bone, Red Beans, Small Onion, Minced Garlic
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For a classic and comforting combination, pair your beer can chicken with a side of red beans and rice. This recipe features tender red beans simmered with onions, peppers, and a variety of spices. Serve it alongside your perfectly cooked chicken for a hearty and delicious meal.
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Slow Cooker Red Beans and Rice

Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
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If you're looking for an easy and hands-off way to cook your red beans and rice, try this slow cooker recipe. Simply toss all the ingredients into the slow cooker and let it do the work for you. This is a great option for busy weeknights when you still want a flavorful and satisfying meal.
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Red Beans and Rice (Cajun Style)

Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
Add a little Cajun flair to your beer can chicken with this recipe for red beans and rice. The chicken is cooked on the grill with a flavorful Cajun rub, while the red beans are simmered with sausage, onions, and peppers for a spicy and hearty side dish.
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Slow Cooker Vegan Red Beans and Rice

Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
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For our vegan friends, here's a delicious and meat-free version of red beans and rice that still packs a punch of flavor. This recipe uses plant-based sausage and a blend of spices to create a tasty and satisfying meal. Serve it alongside your beer can chicken for a well-rounded dinner.
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Red Beans and Rice My Way

Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
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Put your own spin on the classic red beans and rice with this customizable recipe. You can add your favorite mix-ins like chicken, sausage, or veggies to make it your own. And of course, don't forget to serve it alongside your perfectly cooked beer can chicken for a delicious and flavorful meal.
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Rice Cooker Jamaican Rice And Peas.

Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
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Looking to switch up your side dish game? Try this Jamaican rice and peas recipe with your beer can chicken. The chicken is cooked on the grill with a jerk seasoning, while the rice is cooked in a rice cooker with flavorful ingredients like coconut milk and beans. The result is a tasty and unique twist on a classic dish.
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Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
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Spice up your beer can chicken with this Cajun red beans and rice recipe. The chicken is cooked with a Cajun rub on the grill, while the red beans are simmered with sausage, peppers, and onions for a flavorful and hearty side dish. This is a great option for a backyard barbecue or game day feast.
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Louisiana Red Beans & Rice

Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
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Take your taste buds on a trip to the bayou with this Louisiana-inspired red beans and rice recipe. The chicken is cooked with a Cajun seasoning on the grill, while the red beans are simmered with ham, sausage, and a blend of spices. Serve it up with your perfectly cooked beer can chicken for a delicious and satisfying meal.
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Grilled Cajun Shrimp with Red Beans and Rice on the...

Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
For a seafood twist on the classic red beans and rice, try this recipe featuring grilled Cajun shrimp. The shrimp is cooked on the grill with a spicy rub, while the red beans and rice are simmered until tender and flavorful. Serve it all up together for a delicious and unique meal.
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New Orleans Classic – Instant Pot Red Beans and Rice

Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
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Short on time but still want to enjoy a tasty and authentic red beans and rice meal? Try this recipe using the Instant Pot. The chicken is cooked with a Cajun seasoning on the grill, while the red beans are cooked in the Instant Pot with sausage and a blend of spices. In just a fraction of the time, you'll have a flavorful and satisfying meal.
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Puerto Rican Style beans

Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper
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For another Puerto Rican-inspired dish, try these flavorful and saucy beans to go with your beer can chicken. The chicken is marinated in a blend of spices and cooked on the grill, while the beans are simmered with sofrito, tomato sauce, and a variety of spices. Serve it all up for a delicious and well-rounded meal.
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Instant Pot Red Beans and Rice

Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
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Another quick and easy way to enjoy red beans and rice with your beer can chicken is with this Instant Pot recipe. The chicken is cooked on the grill with a Cajun seasoning, while the red beans are cooked in the Instant Pot with sausage and a blend of spices. In just a fraction of the time, you'll have a flavorful and satisfying meal.
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Saucy Puerto Rican Beans & Potatoes

Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Jalapeno
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Looking for a hearty and filling side dish to go with your beer can chicken? Try this recipe featuring Puerto Rican beans and potatoes. The chicken is cooked on the grill with a flavorful rub, while the beans and potatoes are simmered and served with a delicious and saucy broth. It's a perfect complement to your chicken.
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Habichuelas Guisadas (Puerto Rican Stewed Beans)

Main Ingredients: Olive Oil, Country Ham, Sofrito, Tomato Sauce, Sazon
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This classic Puerto Rican dish is a must-try with your beer can chicken. The chicken is cooked on the grill with a blend of spices, while the beans are simmered with ham, bacon, and a variety of flavorful ingredients. Serve it all up for a delicious and authentic meal.
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Kickin' Crockpot Red Beans and Rice

Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
For a no-fuss but still delicious meal, try this crockpot red beans and rice recipe. The chicken is cooked on the grill with a Cajun seasoning, while the red beans are cooked in the crockpot with sausage and a blend of spices. Serve it up for a hearty and satisfying meal.
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Caribbean Rice And Beans

Main Ingredients: Brown Rice, Red Beans, Chopped Tomatoes, Garlic Cloves
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Add some tropical flavors to your beer can chicken with this Caribbean rice and beans recipe. The chicken is cooked on the grill with a flavorful jerk seasoning, while the rice is simmered with beans, coconut milk, and a variety of spices. It's a delicious and unique combination that's sure to impress.
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CROCK POT RED BEANS AND RICE

Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
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This crockpot red beans and rice recipe is perfect for those busy days when you still want a hearty and flavorful meal. The chicken is cooked on the grill with a Cajun seasoning, while the red beans are cooked in the crockpot with sausage and a blend of spices. Serve it all up for a delicious and satisfying dinner.
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Authentic Red Beans in the Slow Cooker - Puerto Rican...

Main Ingredients: Ham Bone, Oil, Sofrito, Red Beans, Tomato Sauce
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For an authentic and flavorful side dish to go with your beer can chicken, try this Puerto Rican-style red beans recipe. The chicken is cooked on the grill with a blend of spices, while the beans are simmered with ham, bacon, and a variety of flavorful ingredients. Serve it all up for a well-rounded and delicious meal.
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Popeyes Red Beans and Rice

Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
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Craving the flavors of your favorite fast food joint? Try this copycat recipe for Popeyes red beans and rice to go with your beer can chicken. The chicken is cooked on the grill with a Cajun seasoning, while the red beans are simmered with sausage and a blend of spices. It's a delicious and satisfying meal that's sure to please.

The Essential Ingredients

The main ingredient in Puerto Rican red beans and rice is, of course, red beans. These hearty beans are the star of the dish and provide a rich and earthy flavor. You can use either canned or dried red beans, but if using dried, make sure to soak them overnight before cooking. Other essential ingredients include rice, sofrito, and gandules. Sofrito is a flavorful base made of onions, peppers, garlic, and herbs. It adds depth and complexity to the dish. Gandules, also known as pigeon peas, are a staple in Puerto Rican cooking and add a unique flavor to the dish.

Optional Additions

While the above ingredients are the basic necessities for Puerto Rican red beans and rice, there are some optional additions that can elevate the dish even further. Pork is a popular addition, whether it's in the form of ham, bacon, or pork shoulder. It adds a smoky and savory flavor to the dish. Olives and capers are also commonly added for a briny and tangy taste. And for a bit of spice, adobo seasoning or hot sauce can be added to taste.

The Cooking Process

To make Puerto Rican red beans and rice, start by cooking the beans in a large pot with water, sofrito, and gandules. Once the beans are tender, add in the rice and any optional ingredients. Let the rice absorb the flavors of the beans and sofrito, and stir occasionally to ensure it cooks evenly. Once the rice is fully cooked, remove from heat and let it sit for a few minutes before serving. And just like that, you have a delicious and comforting dish that will transport you to the sunny beaches of Puerto Rico.

Serving Suggestions

Puerto Rican red beans and rice can be served as a side dish or as a main course. It pairs well with roasted pork, plantains, or avocado salad. You can also top it with some cilantro or scallions for a fresh and vibrant touch. And don't forget to serve it with a side of hot sauce for those who like a bit of heat.

In Conclusion

Puerto Rican red beans and rice is a beloved dish that represents the rich and vibrant culture of Puerto Rico. With its simple ingredients and flavorful taste, it's no wonder that it has become a staple in households all over the world. So why not try making it at home and experience a taste of Puerto Rico in your own kitchen? We hope this article has given you a better understanding of the dish and inspired you to give it a try. Happy cooking!

19 puerto rican red beans and rice recipe Prepare to be amazed!

Puerto Rican Rice And Beans

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup rice – 1 3/4 cups water
  • 1 cup rice – 1 3/4 cups water
  • 1 cup rice to 1 1/2 cups water
  • 1 cup rice to 2 cups water
  • 1 cup rice to 1 1/2 cups water
  • 1 cup rice to 1 1/4 cups water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/3 teaspoon annatto ground
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon ground oregano
  • 4 tablespoons cooking oil divided, $0.16
  • 1 packet sazón $0.17
  • 1/2 cup salt pork small dice, $1.83
  • 1 onion diced, $0.42
  • 1 tablespoon garlic minced, about 3 cloves, $0.14
  • 8 ounces tomato sauce $0.59
  • 4 tablespoons sofrito $0.72
  • 1 teaspoon bouillon Better Than, Roasted Chicken Base*, $0.12
  • 2 tablespoons distilled white vinegar $0.07
  • 1 large sweet potato large dice, $0.74
  • 1 green bell pepper diced, $0.79
  • 30 ounces kidney beans drained, $1.68
  • 2 cups medium grain rice white, rinsed, $0.76
  • 3 cups boiling water $0.00
  • 2 teaspoons salt plus more to taste, $0.05

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 189 grams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1610 milligrams
  • Sugar : 8 grams
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