18 Puerto Rican Pork Shoulder Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Puerto Rican cuisine is known for its bold and flavorful dishes, and one dish that truly stands out is the Puerto Rican pork shoulder. This traditional recipe is a staple in Puerto Rican households and is often served during special occasions or family gatherings. The slow-roasted pork, also known as "pernil," is tender and juicy with a crispy skin that will leave you craving for more. In this article, we will share with you a professional and well-organized introduction on how to make the perfect Puerto Rican pork shoulder at home.
Main Ingredients: Dried Oregano, Ground Cumin, Garlic, Fresh Orange
Looking for a delicious and flavorful way to prepare a pork shoulder? Look no further than this Cuban citrus-marinated pork shoulder roast, also known as pernil. This dish is bursting with bold flavors and tender, juicy meat. It's the perfect dish to serve at a summer barbecue or for a special dinner with friends and family.
2of 20
Oven Roasted Pernil (Puerto Rican Pork Shoulder)
Main Ingredients: Pork Shoulder, Orange Juice, Lime Juice, Apple Cider
If you're a fan of Puerto Rican cuisine, then you have to try this oven roasted pernil recipe. It's a traditional dish that is sure to impress your taste buds. The pork shoulder is marinated in a flavorful blend of spices and then slow roasted in the oven until it's fall-off-the-bone tender. Serve it with rice, beans, and plantains for a complete meal.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
If you don't have access to an oven, don't worry – you can still enjoy a delicious pernil with this slow cooker recipe. Simply marinate the pork shoulder overnight and then place it in the slow cooker in the morning. By dinnertime, you'll have a tender and flavorful pork shoulder that is perfect for shredding and using in tacos, sandwiches, or on top of rice.
4of 20
Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
This classic Puerto Rican style pernil recipe is a must-try for any pork lover. The pork shoulder is marinated in a mixture of garlic, oregano, and citrus juices, giving it a tangy and savory flavor. Roasted in the oven until it's crispy on the outside and tender on the inside, this dish is sure to become a family favorite.
5of 20
Puerto Rican Pernil with Crispy Skin
Main Ingredients: Pork Shoulder, Sour Orange Juice, Grapefruit Juice
If you're a fan of crispy skin on your pernil, then this recipe is for you. The secret is to score the skin and then rub it with a mixture of spices, including garlic, cumin, and paprika. The result is a perfectly crispy and flavorful skin that will have you coming back for seconds.
6of 20
Pork Shoulder
Main Ingredients: Pork Shoulder, Garlic, Oregano, Kosher Salt, Black
Pork shoulder is a versatile cut of meat that can be used in a variety of dishes. From roasting to slow cooking to braising, there are many ways to prepare this flavorful cut of meat. It's also a budget-friendly option, making it a popular choice for many home cooks.
7of 20
Puerto Rican Style Shredded Pork
Main Ingredients: Pork Shoulder, Minced Garlic, Dried Oregano, Sazon
Shredded pork is a staple in Puerto Rican cuisine and can be used in a variety of dishes, from tacos to sandwiches to rice bowls. This recipe uses a pork shoulder that has been marinated in a flavorful blend of spices and slow cooked until it's tender and easy to shred. It's a simple and delicious way to enjoy pernil.
8of 20
Puerto Rican Pernil (Garlic Roast Pork)
Main Ingredients: Garlic Cloves, Salt, Oregano, Ground Black Pepper
Garlic is a key ingredient in many Puerto Rican dishes, and it's no exception in this pernil recipe. The pork shoulder is marinated in a garlic and herb mixture that infuses the meat with flavor. Roasted in the oven until it's crispy and tender, this dish is perfect for a special occasion or a Sunday dinner with the family.
9of 20
Pernil - Authentic Puerto Rican Slow Roasted Pork
Main Ingredients: Pork Shoulder, Pork Butt, Garlic Cloves, Sofrito, Goya
This authentic Puerto Rican pernil recipe is a classic and traditional way to prepare a pork shoulder. The meat is marinated in a blend of spices, including adobo seasoning and oregano, and then slow roasted in the oven until it's fall-off-the-bone tender. Serve it with rice, beans, and plantains for a true taste of Puerto Rico.
10of 20
Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
If you have a smoker, then you have to try smoking a pork shoulder. The low and slow cooking method infuses the meat with a smoky flavor and creates a tender and juicy texture. This is a great option for a summer barbecue or a game day party.
11of 20
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Main Ingredients: Olive Oil, White Vinegar, Garlic, Dried Oregano, Salt
This pernil recipe, passed down from Daddy Eddie, is a true taste of Puerto Rican cuisine. The pork shoulder is marinated in a blend of spices and then slow roasted until it's crispy on the outside and tender on the inside. It's a delicious and authentic way to enjoy pernil.
12of 20
Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
This slow cooked Puerto Rican pork recipe is perfect for those busy days when you don't have time to spend hours in the kitchen. Simply marinate the pork shoulder overnight and then place it in the slow cooker in the morning. By dinnertime, you'll have a flavorful and tender pernil that can be used in a variety of dishes.
13of 20
Braised Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Butter, Onion, Celery
Braising is a cooking method that involves searing the meat and then cooking it in liquid over low heat. This braised pork shoulder recipe results in a rich and flavorful dish that is perfect for a special occasion or a Sunday dinner. Serve it with mashed potatoes and roasted vegetables for a complete meal.
14of 20
Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
This award-winning pork shoulder recipe has won eight world championships, and for good reason. The secret to its success is in the rub, which includes a blend of spices and brown sugar. Slow cooked until it's tender and juicy, this pork shoulder is sure to impress your taste buds.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
This slow cooker pork shoulder recipe is perfect for making carnitas or pulled pork. The meat is marinated in a blend of spices and then slow cooked until it's tender enough to shred. Use it in tacos, sandwiches, or on top of a salad for a flavorful and versatile dish.
16of 20
Reggie’s Slow Cooker Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Garlic, Salt, Black Pepper
This slow cooker pork shoulder recipe is a favorite of Reggie's, and for good reason. The pork shoulder is marinated in a flavorful blend of spices and then slow cooked until it's fall-off-the-bone tender. Use it in tacos, sandwiches, or on top of rice for a delicious and easy meal.
17of 20
Marinated Pork Shoulder Chops
Main Ingredients: Pork Shoulder, Tamarind Paste, Chili Flakes, Brown
If you prefer smaller portions, try this marinated pork shoulder chops recipe. The pork chops are marinated in a blend of spices and then grilled to perfection, resulting in a tender and flavorful dish. Serve them with a side of rice and beans for a complete meal.
18of 20
Instant Pot Pork Shoulder
Main Ingredients: Pork Shoulder, Vegetable Oil, Onion, Garlic, Kosher
If you have an Instant Pot, then you have to try cooking a pork shoulder in it. This recipe results in a tender and juicy pork shoulder in less time than traditional cooking methods. Use the shredded meat in tacos, sandwiches, or on top of a salad for a quick and easy meal.
19of 20
Slow Roasted Pork Shoulder
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Fresh Sage, Kosher
This slow roasted pork shoulder recipe is a simple and delicious way to prepare this cut of meat. The pork shoulder is rubbed with a mixture of spices and then slow roasted in the oven until it's tender and juicy. It's a great dish to serve for a special occasion or a Sunday dinner.
Last but not least, we have a classic Puerto Rican pernil recipe that is sure to become a family favorite. The pork shoulder is marinated in a blend of spices and then slow roasted until it's fall-off-the-bone tender. Serve it with rice, beans, and plantains for a true taste of Puerto Rico.
Preparing the Pork Shoulder
To make the perfect Puerto Rican pork shoulder, the first step is to prepare the meat properly. Pork shoulder, also known as pork butt, is a cut of meat that comes from the upper part of a pig's front leg. It is a tough and fatty cut of meat that needs to be cooked slowly to become tender and flavorful. To prepare the pork shoulder, start by trimming off any excess fat and removing the skin while leaving a thin layer of fat on the meat. This layer of fat will help keep the meat moist and add flavor.
Marinating the Meat
Marinating is an essential step in making Puerto Rican pork shoulder. It adds flavor and helps to tenderize the meat. The most common marinade used in Puerto Rican cuisine is a mixture of garlic, oregano, cumin, and adobo seasoning. You can also add other ingredients such as orange juice, lime juice, and vinegar for a tangy and citrusy flavor. Puncture the meat with a fork to allow the marinade to penetrate better. Once the meat is well coated, cover it and refrigerate for at least 4 hours or overnight for maximum flavor.
Cooking the Pork Shoulder
Puerto Rican pork shoulder is traditionally cooked in a caja china, a wooden box used for roasting meats over an open fire. However, if you don't have a caja china, you can still achieve the same results using an oven. Preheat the oven to 350 degrees Fahrenheit and place the marinated pork shoulder in a roasting pan. Cover the pan with aluminum foil and bake for 3-4 hours until the meat is tender and can be easily pulled apart with a fork.
Serving the Puerto Rican Pork Shoulder
Once the pork shoulder is cooked to perfection, let it rest for 15-20 minutes before serving. This allows the juices to redistribute, making the meat even more tender and juicy. Shred the meat using two forks and serve with rice, beans, and plantains for a traditional Puerto Rican meal. You can also use the pork shoulder for sandwiches, tacos, or burritos for a delicious twist.
In conclusion, making Puerto Rican pork shoulder at home may seem like a daunting task, but with the right ingredients and techniques, you can recreate this flavorful dish in your own kitchen. Follow this recipe, and we guarantee you will have a mouthwatering and authentic Puerto Rican pork shoulder that will impress your family and friends.
![Pressure Cooker Pork Carnitas [Crispy Mexican Pulled Pork] | This Old Gal](https://thisoldgal.com/wp-content/uploads/2017/05/Instant-Pot-Cooker-Carnitas-Mexican-Pulled-Pork.jpg)
![Instant Pot Pork Shoulder [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2021/06/pressure-cooker-pork-shoulder-1024x1536.jpg)
![Instant Pot Pork Stew Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/instant-pot-pork-stew-recipe.jpg)
/raw-pork-shoulder-153516797-5814d4825f9b581c0badf3d2.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Stuffed-Roast-Turkey-LEAD-04-5311d4039549401491857243bb84978b.jpg)
