20 Puerto Rican Pinto Beans Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Pinto beans are a staple in Puerto Rican cuisine, and for good reason. These small, speckled beans are not only delicious, but also packed with protein, fiber, and other essential nutrients. In this article, we will share with you a mouth-watering Puerto Rican pinto beans recipe that will transport you to the vibrant streets of Puerto Rico with every bite. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Spicy Slow Cooker Soup with Ground Turkey, Pinto...
Main Ingredients: Lean Ground Turkey, Olive Oil, Onion, Ancho Chile
Spice up your dinner routine with this delicious and easy slow cooker soup recipe. Made with ground turkey, pinto beans, and corn, this soup is packed with protein and flavor. The best part? It's all made in one pot, making cleanup a breeze.
Start by browning the ground turkey in a skillet and then add it to your slow cooker. Next, add in some diced tomatoes, chicken broth, chili powder, and cumin. Let it cook on low for 6-8 hours or on high for 3-4 hours. When it's almost done, stir in some frozen corn and canned pinto beans and let it cook for another 30 minutes. Serve with some tortilla chips and shredded cheese for a complete meal.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
Put a twist on traditional chicken chimichangas by stuffing them with flavorful pinto beans. These crispy and delicious chimichangas are perfect for a weeknight dinner or a fun party appetizer.
In a pan, cook some diced chicken with chopped onions, minced garlic, and taco seasoning. Once the chicken is cooked, add in some drained and rinsed pinto beans and let it all simmer together. Fill some tortillas with the chicken and bean mixture, roll them up, and fry them until golden brown. Serve with some salsa and sour cream for dipping.
These Mexican-style pinto beans are a classic and flavorful side dish that pairs perfectly with any Mexican-inspired meal. Made with simple ingredients, these beans are easy to make and oh-so-tasty.
In a pot, sauté some diced onions, minced garlic, and diced jalapeños until softened. Then add in some canned pinto beans, chicken broth, and chili powder. Let it all simmer together for about 15 minutes, then mash some of the beans to thicken the mixture. Serve with some fresh cilantro and a squeeze of lime juice.
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Texas Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Onion, Garlic Powder
This Texas-style pinto bean recipe is a crowd-pleaser and a staple at any BBQ or potluck. These beans are simmered with bacon, onions, and spices for a smoky and hearty side dish.
In a pot, cook some diced bacon until crispy. Then add in some diced onions and minced garlic and cook until softened. Add in some canned pinto beans, tomato sauce, and spices like chili powder and cumin. Let it all simmer together for about 30 minutes, stirring occasionally. Serve hot with some cornbread for the ultimate comfort food meal.
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The Secret to Perfect Old Fashioned Pinto Beans
Main Ingredients: Pinto Bean, Olive Oil, Small Yellow Onion, Garlic
Learn the secret to making perfectly seasoned and tender old fashioned pinto beans every time. This recipe is a Southern classic and is a must-try for any bean lover.
In a pot, combine dry pinto beans, diced ham, diced onions, and spices like bay leaves and black pepper. Cover with water and let it soak overnight. The next day, drain and rinse the beans, then add them back to the pot with fresh water. Bring to a boil, then reduce to a simmer and let it cook for about 2 hours, or until the beans are tender. Serve with some cornbread and collard greens for a classic Southern meal.
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Stewed Puerto Rican Beans and Domplines
Main Ingredients: Tomato Sauce, Sofrito, Pinto Beans, Russet Potatoes
Transport your taste buds to the Caribbean with this delicious and comforting Puerto Rican stewed beans and dumplings recipe. Made with pinto beans, potatoes, and spices, this dish is hearty and full of flavor.
In a pot, cook diced potatoes until tender, then add in some canned pinto beans, tomato sauce, and spices like adobo seasoning and oregano. Let it all simmer together for about 10 minutes. Meanwhile, make the dumplings by combining flour, baking powder, salt, and water until a dough forms. Drop spoonfuls of the dough into the simmering beans, cover the pot, and let it cook for another 10 minutes. Serve this hearty stew with some white rice for a complete meal.
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Classic Southern Pinto Beans
Main Ingredients: Pinto Beans, Salt Pork, Medium Onion, Cayenne Pepper
This classic Southern pinto bean recipe is a must-have for any cook. Made with simple ingredients, these beans are flavorful and versatile, making them the perfect side dish for any meal.
In a pot, cook some diced bacon until crispy. Then add in some diced onions and minced garlic and cook until softened. Add in some canned pinto beans, chicken broth, and spices like bay leaves and black pepper. Let it all simmer together for about 30 minutes, stirring occasionally. Serve hot with some cornbread for a classic Southern meal.
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The Best Pinto Beans
Main Ingredients: Red Onion, Garlic, Garlic Salt, Chili Powder, Cumin
Looking for the best pinto bean recipe? Look no further. These beans are cooked to perfection and seasoned just right for a delicious and satisfying side dish.
In a pot, cook some sliced bacon until crispy. Then add in some diced onions and minced garlic and cook until softened. Add in some canned pinto beans, chicken broth, and spices like chili powder and cumin. Let it all simmer together for about 30 minutes, stirring occasionally. Serve hot with some cornbread for a classic and comforting meal.
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Slow Cooker Pinto Beans
Main Ingredients: Pinto Beans, Extra Virgin Olive Oil, Garlic Cloves
Let your slow cooker do the work with this easy and delicious pinto bean recipe. With just a few simple ingredients, you can have a hearty and flavorful side dish in no time.
In a slow cooker, combine canned pinto beans, chicken broth, diced onions, and spices like chili powder and cumin. Let it cook on low for 6-8 hours or on high for 3-4 hours. When it's almost done, stir in some frozen corn and let it cook for another 30 minutes. Serve with some tortilla chips and shredded cheese for a complete meal.
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No Soak Instant Pot Pinto Beans
Main Ingredients: Bacon, Small Onion, Low Sodium Chicken Broth, Water
Short on time? Use your Instant Pot to make these delicious and quick pinto beans. With no soaking required, you can have a tasty side dish on the table in under an hour.
In your Instant Pot, combine dry pinto beans, chicken broth, diced onions, and spices like chili powder and cumin. Cook on high pressure for 40 minutes, then let the pressure release naturally for 10 minutes before releasing the remaining pressure. Serve with some rice and avocado for a complete meal.
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HOW TO SEASON PINTO BEANS
Main Ingredients: Vinegar, Lemon Juice, Tomato Juice, Pinto Bean, Olive
Seasoning pinto beans is essential for a flavorful and delicious dish. Here's how to do it:
First, start with a base of diced onions and minced garlic cooked in some olive oil. Then add in your preferred protein, like bacon or chicken, and cook until browned. Next, add in some canned pinto beans and chicken broth or water. Finally, add in your desired spices like chili powder and cumin. Let it all simmer together for about 30 minutes, stirring occasionally. Taste and adjust seasonings as needed before serving.
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The Best Easy Pinto Beans
Main Ingredients: Pinto Beans, Small Onion, Garlic, Jalapeno Pepper
Looking for a quick and easy pinto bean recipe? Look no further. These beans are flavorful and can be made in just 30 minutes.
In a pot, cook some diced bacon until crispy. Then add in some diced onions and minced garlic and cook until softened. Add in some canned pinto beans, chicken broth, and spices like chili powder and cumin. Let it all simmer together for about 30 minutes, stirring occasionally. Serve hot with some cornbread for a classic and comforting meal.
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Beefy Chili With Pinto Beans
Main Ingredients: Ground Beef, Onion, Garlic, Green Chili Peppers
Put a twist on traditional chili by adding pinto beans to the mix. This beefy chili is hearty, flavorful, and perfect for a chilly night.
In a pot, brown some ground beef, then add in some diced onions and minced garlic and cook until softened. Add in some canned pinto beans, tomato sauce, and spices like chili powder and cumin. Let it all simmer together for about 30 minutes, stirring occasionally. Serve with some cornbread and sour cream for a hearty and satisfying meal.
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Crock Pot Pinto Beans
Main Ingredients: Pinto Beans, Bone Broth, Water, Salt, Pepper, Broth
Let your slow cooker do all the work with this easy and delicious crock pot pinto bean recipe. With just a few simple ingredients, you can have a flavorful and versatile side dish in no time.
In a crock pot, combine canned pinto beans, chicken broth, diced onions, and spices like chili powder and cumin. Let it cook on low for 6-8 hours or on high for 3-4 hours. When it's almost done, stir in some frozen corn and let it cook for another 30 minutes. Serve with some tortilla chips and shredded cheese for a complete meal.
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Pressure Cooker Pinto Beans
Main Ingredients: Pinto Beans, Onion, Garlic Clove, Cilantro Stems
In a hurry? Use your pressure cooker to make these delicious and quick pinto beans. With just a few simple ingredients, you can have a tasty side dish on the table in under an hour.
In your pressure cooker, combine dry pinto beans, chicken broth, diced onions, and spices like chili powder and cumin. Cook on high pressure for 40 minutes, then let the pressure release naturally for 10 minutes before releasing the remaining pressure. Serve with some rice and avocado for a complete meal.
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Pinto Beans and Rice with Sausage
Main Ingredients: Onion, Bacon, Pinto Beans, Chicken, Onion Powder
Add some protein to your pinto beans by adding in some sausage. This flavorful and filling dish is perfect for a quick and easy weeknight dinner.
In a pot, cook sliced sausage until browned. Then add in some diced onions and minced garlic and cook until softened. Add in some canned pinto beans, chicken broth, and spices like chili powder and cumin. Let it all simmer together for about 30 minutes, stirring occasionally. Serve over some cooked rice for a satisfying and flavorful meal.
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Slow Cooker Pinto Beans and Ham
Main Ingredients: Ham Bone, Pinto Beans, Water, Bay Leaf, Garlic, Diced
Add some ham to your pinto beans for a hearty and delicious dish. This slow cooker recipe is easy and perfect for a busy weeknight.
In a slow cooker, combine canned pinto beans, diced ham, diced onions, and spices like chili powder and cumin. Let it cook on low for 6-8 hours or on high for 3-4 hours. When it's almost done, stir in some frozen corn and let it cook for another 30 minutes. Serve with some tortilla chips and shredded cheese for a complete meal.
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Crockpot Pinto Beans
Main Ingredients: Pinto Beans, Water, Sea Salt, Pepper, Bacon Fat, Bay
Simplify your dinner routine with this easy and delicious crockpot pinto bean recipe. With just a few simple ingredients, you can have a flavorful and versatile side dish in no time.
In a crockpot, combine canned pinto beans, chicken broth, diced onions, and spices like chili powder and cumin. Let it cook on low for 6-8 hours or on high for 3-4 hours. When it's almost done, stir in some frozen corn and let it cook for another 30 minutes. Serve with some tortilla chips and shredded cheese for a complete meal.
Ingredients:
1. Pinto Beans
The star of this dish, pinto beans are readily available in most grocery stores and are an important source of protein for vegetarians and vegans. They are also rich in fiber, iron, and other essential nutrients, making them a healthy addition to any meal.
2. Sofrito
Sofrito is a blend of aromatic herbs and vegetables that is used as a base in many Puerto Rican dishes. It is made by sautéing onions, peppers, garlic, and cilantro in olive oil until they are soft and fragrant. This flavorful mixture adds depth and complexity to the beans and gives them an authentic Puerto Rican taste.
3. Pork
In traditional Puerto Rican cuisine, pork is often used to add flavor and richness to dishes. In this recipe, we will use pork shoulder or bacon to add a savory element to the beans. However, you can omit the pork for a vegetarian version or substitute it with turkey or chicken.
4. Adobo Seasoning
Adobo seasoning is a staple in Puerto Rican cooking and is a blend of garlic, oregano, black pepper, and other spices. It adds a burst of flavor to the beans and enhances the taste of the other ingredients. You can make your own adobo seasoning or purchase it at most grocery stores.
Instructions:
1. Soak the beans
Start by rinsing the pinto beans and then soaking them in water overnight. This helps to soften the beans and reduce the cooking time.
2. Cook the sofrito
In a large pot, heat olive oil over medium heat and add the sofrito. Sauté for a few minutes until it becomes fragrant.
3. Add the pork
Add the pork shoulder or bacon to the pot and cook until it starts to brown.
4. Add the pinto beans
Drain the soaked beans and add them to the pot. Cover them with water and bring to a boil.
5. Season the beans
Add adobo seasoning and any additional spices or herbs of your choice to the pot. Stir well and let the beans simmer for about 1 hour, or until they are tender.
6. Serve and enjoy
Once the beans are fully cooked, remove them from the heat and let them cool for a few minutes. Serve them as a side dish with rice, plantains, and your favorite protein, or enjoy them on their own as a hearty and nutritious meal.
In conclusion, this Puerto Rican pinto beans recipe is a delicious and nutritious addition to any meal. It is a simple yet flavorful dish that is perfect for any occasion, and it will surely impress your friends and family. Give it a try and experience the vibrant flavors of Puerto Rican cuisine in your own kitchen.
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