20 Puerto Rican Pernil Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Puerto Rican pernil, also known as roast pork, is a staple dish in Puerto Rican cuisine and is often served during special occasions and holidays. This succulent and flavorful dish is made with a whole pork shoulder that is marinated overnight in a blend of spices and then slow roasted to perfection. The result is tender and juicy meat with a crispy skin that will leave your taste buds craving for more. In this article, we will take a closer look at the traditional Puerto Rican pernil recipe and how you can recreate it in your own kitchen.
Main Ingredients: Pork Shoulder, Sour Orange Juice, Grapefruit Juice
Puerto Rican pernil is a traditional dish that is full of flavor and always a crowd pleaser. The crispy skin is the star of the show, adding a delicious crunch to each bite. This recipe is perfect for a special occasion or just a regular weeknight meal. It's easy to make and will have your taste buds dancing with delight.
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Puerto Rican Pernil (Garlic Roast Pork)
Main Ingredients: Garlic Cloves, Salt, Oregano, Ground Black Pepper
The secret to a delicious Puerto Rican pernil is in the garlic marinade. This recipe calls for a blend of herbs and spices, including oregano, cumin, and of course, lots of garlic. The result is a tender and juicy pork roast that is bursting with flavor. Serve it with rice and beans for the ultimate Puerto Rican meal.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
If you're short on time but still want to enjoy the flavors of Puerto Rican pernil, try making it in the slow cooker. This recipe calls for a pork shoulder, which is cooked low and slow until it's tender and falls apart. The result is a deliciously flavorful and easy meal that the whole family will love.
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Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
This slow cooked Puerto Rican pork recipe is a must-try. The pork is marinated in a variety of herbs and spices, including adobo seasoning, oregano, and garlic. It's then cooked in the slow cooker until it's fall-apart tender. The end result is a flavorful and juicy pork that is perfect for any occasion.
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Skinny Slow Cooker Pernil (Puerto Rican Pork)
Main Ingredients: Blade Roast, Garlic, Coarse Salt, Oregano, Cumin
If you're looking for a healthier version of Puerto Rican pernil, this recipe is for you. It uses lean pork loin instead of a fattier cut of meat, making it a lighter option. The pork is still marinated in a delicious blend of herbs and spices, ensuring that it's still bursting with flavor. Plus, it's made in the slow cooker for an easy and hands-off cooking experience.
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Puerto Rican Style Pork Roast / Pernil
Main Ingredients: Roast, Adobo Seasoning, Garlic Powder, Salt, Dried
This traditional Puerto Rican pork roast is a staple in many households. It's marinated in a flavorful blend of herbs and spices, including adobo seasoning, garlic, and oregano. The result is a juicy and tender pork roast that is perfect for any occasion. Serve it with rice and beans for a complete Puerto Rican meal.
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Pernil (Puerto Rican Roast Pork)
Main Ingredients: Pork Shoulder Bone In, Salt, Chopped Onion, Garlic
No Puerto Rican feast is complete without a delicious pernil. This recipe calls for a pork shoulder, which is marinated in a delicious blend of spices and slow roasted until it's fall-apart tender. The result is a flavorful and juicy pork that is perfect for any occasion.
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Oven Roasted Pernil (Puerto Rican Pork Shoulder)
Main Ingredients: Pork Shoulder, Orange Juice, Lime Juice, Apple Cider
If you prefer to make your pernil in the oven, this recipe is for you. It calls for a pork shoulder that is marinated in a flavorful blend of herbs and spices, including oregano, cumin, and garlic. The pork is then roasted in the oven until it's crispy on the outside and tender on the inside. It's a delicious and easy way to enjoy this traditional Puerto Rican dish.
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Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
This recipe for Puerto Rican style pernil is a family favorite. The pork is marinated in a blend of herbs and spices, including adobo seasoning, garlic, and oregano. The result is a tender and juicy pork roast that is packed with flavor. It's the perfect dish to serve at your next gathering or family dinner.
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Pernil - Authentic Puerto Rican Slow Roasted Pork
Main Ingredients: Pork Shoulder, Pork Butt, Garlic Cloves, Sofrito, Goya
This authentic Puerto Rican pernil recipe is a must-try. The pork is marinated in a flavorful blend of herbs and spices, including adobo seasoning, garlic, and oregano. It's then slow roasted until it's fall-apart tender. The end result is a delicious and authentic Puerto Rican dish that is sure to impress.
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Puerto Rican Style beans
Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper
No Puerto Rican meal is complete without a side of beans. This recipe calls for a blend of red kidney beans, sofrito, and a variety of herbs and spices. The end result is a flavorful and hearty side dish that pairs perfectly with pernil or any other Puerto Rican dish.
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Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Main Ingredients: Olive Oil, White Vinegar, Garlic, Dried Oregano, Salt
This recipe for Daddy Eddie's Puerto Rican-style pernil is a family favorite. The pork is marinated in a blend of herbs and spices, including adobo seasoning, garlic, and oregano. It's then roasted until it's crispy on the outside and tender on the inside. The result is a delicious and authentic Puerto Rican dish that will have everyone coming back for seconds.
Sofrito is a staple in Puerto Rican cooking and is used as the base for many dishes, including pernil. This recipe calls for a blend of onions, peppers, garlic, and herbs, all cooked down into a flavorful sauce. It's easy to make and adds a delicious depth of flavor to any dish.
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Puerto Rican Picadillo
Main Ingredients: Ground Beef, Sofrito, Tomato Sauce, Spanish Olives
This Puerto Rican picadillo recipe is a delicious and comforting dish. It's made with ground beef, sofrito, olives, and raisins for a unique blend of sweet and savory flavors. Serve it over rice for a hearty and satisfying meal.
This Puerto Rican chicken and rice recipe is a one-pot meal that is bursting with flavor. It's made with chicken, rice, and a blend of herbs and spices, including sazon and adobo seasoning. It's an easy and delicious dish that the whole family will love.
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Puerto Rican Style Beans
Main Ingredients: Small Onion, Banana Peppers, Garlic, Chopped Cilantro
These Puerto Rican style beans are a staple in many households. They're made with red kidney beans, sofrito, and a blend of herbs and spices. They're easy to make and the perfect side dish for any Puerto Rican meal.
This recipe for Puerto Rican sofrito is a must-have for any Puerto Rican cook. It's a blend of onions, peppers, garlic, and herbs, all cooked down into a flavorful sauce. It's used as the base for many dishes, including pernil and rice and beans.
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Pastelon (Puerto Rican Lasagna)
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
Pastelon is a Puerto Rican twist on lasagna. Instead of pasta, this dish uses layers of sweet plantains, ground beef, and cheese. It's a unique and delicious dish that is sure to be a hit with your family and friends.
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Puerto Rican Rice (An Authentic)
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito
This authentic Puerto Rican rice recipe is a staple in many households. It's made with long-grain rice, sofrito, and a blend of herbs and spices. It's the perfect side dish to accompany any Puerto Rican meal.
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Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
Arroz con gandules is a traditional Puerto Rican rice dish that is full of flavor. It's made with long-grain rice, pigeon peas, and a blend of herbs and spices. It's the perfect side dish to serve with pernil or any other Puerto Rican dish.
Marinating the Pork Shoulder
To achieve the signature flavor of Puerto Rican pernil, the key lies in the marinade. The marinade is a combination of various spices that are commonly used in Puerto Rican cooking, such as adobo, oregano, cumin, and garlic. These spices are mixed together with citrus juices, vinegar, and olive oil to create a flavorful and tenderizing marinade. The pork shoulder is then placed in a large resealable bag or container and coated evenly with the marinade. It is important to let the pork marinate for at least 8 hours or overnight to allow the flavors to fully penetrate the meat.
Tip: Use Sour Orange Juice for Authentic Flavor
While regular orange juice can be used in the marinade, sour orange juice is the traditional choice for an authentic Puerto Rican pernil. This juice can be found in most Latin American markets or can be easily made by combining equal parts of orange juice, lime juice, and vinegar.
Slow Roasting the Pork Shoulder
Once the pork has marinated, it is time to slow roast it to perfection. The key to achieving tender and juicy meat is to cook the pernil at a low temperature for a long period of time. The pork shoulder is placed in a roasting pan and covered with aluminum foil to keep it moist. It is then cooked at a temperature of 325°F for about 3-4 hours, depending on the size of the pork shoulder.
Tip: Add Mojo Sauce for Extra Flavor
To enhance the flavor of the pernil, you can add a mojo sauce during the last hour of cooking. This sauce is made with garlic, olive oil, and sour orange juice and is a popular condiment in Puerto Rican cuisine. It will add an extra layer of flavor to the already delicious pernil.
Serving and Enjoying the Pernil
Once the pernil is fully cooked, it is important to let it rest for 15-20 minutes before carving. This allows the juices to redistribute and keeps the meat moist. The pernil can be served with traditional Puerto Rican sides such as rice and beans, tostones, and avocado salad. It is a perfect dish for a special occasion or any time you want to indulge in a delicious and authentic Puerto Rican meal.
Tip: Save the Leftovers for Sandwiches
If you have any leftovers, don't let them go to waste! Puerto Rican pernil makes for delicious sandwiches the next day. Simply shred the meat and add it to a sandwich roll with some mayo, lettuce, and tomato for a tasty and convenient meal.
Now that you know the secrets to making authentic Puerto Rican pernil, it's time to try it for yourself! With its bold flavors and succulent meat, this dish is sure to become a family favorite in your household. So gather your ingredients and get ready to impress your friends and family with this mouth-watering Puerto Rican pernil recipe.
