17 Puerto Rican New Mexican Fried Chicken Recipe Get Cooking And Enjoy!

Published on: May 12, 2024

Another key ingredient in this Puerto Rican New Mexican Fried Chicken recipe is the use of adobo seasoning. This traditional spice blend is a staple in Puerto Rican and New Mexican cuisine, giving dishes a unique and flavorful kick. Adobo seasoning typically consists of garlic, oregano, black pepper, and cumin, which adds a distinctive smoky and earthy taste to the fried chicken. The combination of adobo and the other spices used in this recipe creates a mouth-watering and unforgettable flavor that will have you coming back for more.

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Puerto Rican Tostones (Fried Plantains)

Main Ingredients: Oil, Plantains, Cold Water, Salt
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If you're looking for a unique twist on traditional Beer Can Chicken, why not try adding some Puerto Rican flavors to your dish? These Puerto Rican Tostones (Fried Plantains) are the perfect side dish to accompany your juicy and flavorful chicken. Made with ripe plantains and fried to crispy perfection, they add a sweet and savory element to your meal.
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Chicharrones de Pollo (Puerto Rican Fried Chicken)

Main Ingredients: Seasoning, Olive Oil, Vinegar, Orange Juice, Oregano
Pin on Johanny's Kitchen
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This classic Puerto Rican dish is a must-try for any chicken lover. Chicharrones de Pollo, or Puerto Rican Fried Chicken, is made with tender chicken pieces marinated in a flavorful blend of spices and then fried to crispy perfection. Serve it up with some rice and beans for a complete and satisfying meal.
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Puerto Rican Chicken Empanadas (Empanadillas de pollo)

Main Ingredients: All Purpose Flour, Oil, Salt, Water, Boneless Chicken
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Empanadas are a popular dish in many Latin American countries, and Puerto Rico is no exception. These delicious Puerto Rican Chicken Empanadas, or Empanadillas de pollo, are filled with a savory chicken filling and then fried to golden perfection. They make a great appetizer or snack, or serve them up with some rice and beans for a hearty meal.
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Puerto Rican Rice with Chicken – Arroz con Pollo

Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
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This classic Puerto Rican dish is a staple in many households. Arroz con Pollo, or Puerto Rican Rice with Chicken, is a one-pot meal that is loaded with flavor. Made with chicken, rice, vegetables, and a blend of spices, it's a hearty and satisfying dish that will become a family favorite in no time.
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Puerto Rican Fried Chicken

Main Ingredients: Chicken Drumsticks, Garlic Powder, Oregano, Salt, Black
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For a simple and delicious twist on traditional fried chicken, try this Puerto Rican Fried Chicken recipe. The chicken is marinated in a blend of herbs and spices, giving it a unique and flavorful taste. Then it's fried to crispy perfection, making it the perfect main dish for any meal.
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Puerto Rican Tostones (Fried Plantains)

Main Ingredients: Green Plantains, Vegetable Oil, Salt, Mayonnaise
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In Puerto Rico, tostones are a popular side dish that is served with many meals. These Fried Plantains, or Tostones, are made by slicing green plantains, frying them, and then flattening them before frying them again. The result is a crispy and delicious side dish that pairs perfectly with your Beer Can Chicken.
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This Puerto Rican Chicken and Rice recipe is a simple and flavorful dish that can be made in just one pot. The chicken is cooked with rice, vegetables, and a blend of herbs and spices, resulting in a delicious and satisfying meal. It's perfect for a busy weeknight dinner or a weekend gathering with friends and family.
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Puerto Rican Mofongo Relleno (Green Plantains Stuffed...

Main Ingredients: Green Plantains, Garlic, Chicharrones, Crispy Bacon
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Mofongo is a traditional Puerto Rican dish that is made with mashed green plantains and a variety of fillings. This Puerto Rican Mofongo Relleno is stuffed with a flavorful chicken filling, making it a complete and delicious meal. It's a unique and tasty way to enjoy your Beer Can Chicken.
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Puerto Rican Chicken Pasta

Main Ingredients: Oil, Chicken, Adobo, Bell Pepper, Diced Onion, Minced
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For a fusion of Italian and Puerto Rican flavors, try this Puerto Rican Chicken Pasta recipe. The chicken is cooked in a rich tomato sauce with a blend of herbs and spices, and then served over pasta for a hearty and satisfying meal. It's a great way to use up any leftover Beer Can Chicken.
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Classic Fried Chicken

Main Ingredients: Chicken, Flour, Ground Black Pepper, Salt, Cayenne
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Nothing beats a classic, and this recipe for Classic Fried Chicken is a must-try. The chicken is marinated in a flavorful blend of spices, then coated in a crispy batter and fried to golden perfection. It's a simple and delicious way to enjoy your Beer Can Chicken.
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Better than Takeout Chicken Fried Rice

Main Ingredients: Chicken, Cooked Rice, Sesame Oil, White Onion, Frozen
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If you love takeout-style fried rice, this Better than Takeout Chicken Fried Rice recipe is a must-try. The chicken is cooked with rice, vegetables, and a blend of Asian-inspired flavors, resulting in a dish that is even better than your favorite restaurant. It's a great way to use up any leftover Beer Can Chicken.
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Puerto Rican Garbanzo Beans and Rice

Main Ingredients: Garbanzo Beans, Sofrito, Sazon Goya, Chicken, Rice
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This Puerto Rican Garbanzo Beans and Rice recipe is a hearty and delicious one-pot meal that is perfect for a busy weeknight. The chicken is cooked with rice, garbanzo beans, and a blend of herbs and spices, resulting in a flavorful and satisfying dish. It's a great way to use up any leftover Beer Can Chicken.
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Chicken Fried Rice

Main Ingredients: Chicken, Corn Starch, Soy Sauce, Vegetable Oil, Baking
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Chicken Fried Rice is a popular dish in many Asian-inspired cuisines, and this recipe is no exception. The chicken is cooked with rice, vegetables, and a blend of spices, resulting in a flavorful and satisfying meal. It's a great way to use up any leftover Beer Can Chicken.
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Rice Cooker Puerto Rican Beans

Main Ingredients: Olive Oil, Sofrito, Sazon, Chicken, Tomato Sauce
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This Rice Cooker Puerto Rican Beans recipe is a simple and delicious way to enjoy your Beer Can Chicken. The beans are cooked in a blend of herbs and spices, and then served over rice for a hearty and satisfying meal. It's a great way to add some Puerto Rican flair to your dinner menu.
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This Puerto Rican Chicken Soup is a comforting and flavorful dish that is perfect for a cold or rainy day. The chicken is cooked with a variety of vegetables, herbs, and spices, resulting in a hearty and delicious soup that will warm you up from the inside out. Serve it with some crusty bread for a complete meal.
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Fried Chicken

Main Ingredients: Chickens, Buttermilk, Kosher Salt, Garlic, Sugar
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This classic Fried Chicken recipe is a favorite in many households. The chicken is marinated in a blend of spices, then coated in a crispy batter and fried to golden perfection. It's a simple and delicious way to enjoy your Beer Can Chicken.
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Kentucky Fried Chicken

Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
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For a taste of the South, try this Kentucky Fried Chicken recipe. The chicken is marinated in a flavorful blend of herbs and spices, then coated in a crispy batter and fried to perfection. It's a delicious and unique way to enjoy your Beer Can Chicken.
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Pollo Guisado (Puerto Rican Chicken Stew)

Main Ingredients: Bone In Chicken Thighs, Adobo All Purpose Seasoning
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This Pollo Guisado, or Puerto Rican Chicken Stew, is a hearty and flavorful dish that is perfect for a cold winter night. The chicken is cooked with a variety of vegetables, herbs, and spices, resulting in a delicious and satisfying stew. Serve it over rice for a complete and hearty meal.
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Puerto Rican “Fried Rice”

Main Ingredients: Kosher Salt, Pepper, Oregano, Garlic, Olive Oil, Pork
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If you're looking for a unique twist on traditional fried rice, try this Puerto Rican "Fried Rice" recipe. The chicken is cooked with rice, vegetables, and a blend of Puerto Rican-inspired flavors, resulting in a delicious and flavorful dish. It's a great way to use up any leftover Beer Can Chicken.
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Carne Guisada (Puerto Rican Beef Stew)

Main Ingredients: Beef Top Round, Oil, Sofrito, Vinegar, Tomato Sauce
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This Carne Guisada, or Puerto Rican Beef Stew, is a hearty and flavorful dish that is perfect for a cold winter night. The beef is cooked with a variety of vegetables, herbs, and spices, resulting in a delicious and satisfying stew. Serve it over rice for a complete and hearty meal.

The Importance of Adobo Seasoning

Adobo seasoning is an essential ingredient in Puerto Rican and New Mexican cooking, and it has a long history in these cultures. The word "adobo" comes from the Spanish word meaning "marinade" or "sauce," and it refers to the process of marinating food in a blend of spices, herbs, and vinegar. Adobo seasoning is a versatile spice blend that can be used to marinate meats, add to soups and stews, or sprinkle on top of dishes as a finishing touch. It adds depth and complexity to any dish it is used in, making it a must-have in any kitchen.

The Unique Flavor of Adobo

As mentioned earlier, adobo seasoning typically contains garlic, oregano, black pepper, and cumin, but the exact blend of spices can vary from region to region and even household to household. This is what makes adobo seasoning unique; each family has their own special blend that has been passed down for generations. The addition of cumin, in particular, adds a distinct flavor that sets Puerto Rican and New Mexican cuisine apart from other Latin American cuisines.

Adobo seasoning is also known for its versatility and can be adjusted to suit personal tastes. Some may prefer more garlic in their adobo, while others may prefer a spicier blend with the addition of chili powder. This makes it a great seasoning to experiment with and tailor to your own preferences.

Incorporating Adobo Seasoning into Fried Chicken

The use of adobo seasoning in this Puerto Rican New Mexican Fried Chicken recipe is what gives the dish its unique and delicious flavor. The chicken is marinated in a mixture of adobo seasoning, lime juice, and olive oil before being coated in a cornmeal and flour mixture and fried to crispy perfection. The result is a flavorful and juicy chicken with a crispy, golden-brown crust.

So next time you're looking to add some Latin American flair to your fried chicken, don't forget to incorporate adobo seasoning into your recipe. It will take your fried chicken to a whole new level and leave your taste buds wanting more.

17 puerto rican new mexican fried chicken recipe Get cooking and enjoy!

Puerto Rican Tostones (Fried Plantains)

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 tablespoons oil for frying
  • 1 plantains peeled and broken into chunks
  • 3 cups cold water
  • salt to taste

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 29 grams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 410 milligrams
  • Sugar : 13 grams
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