15 Puerto Rican Mojo Sauce Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
The flavor-packed Puerto Rican mojo sauce is a staple in Caribbean cuisine. Its bold and tangy flavors add a burst of excitement to any dish, making it a must-have in any kitchen. If you're a fan of spicy and zesty flavors, then this recipe is perfect for you. In this article, we'll dive into the delicious world of Puerto Rican mojo sauce and learn how to make it from scratch. So, put on your apron and let's get cooking!
Main Ingredients: Oranges, Limes, Garlic, Cumin, Extra Virgin Olive Oil
This quick and easy Mojo sauce is perfect for grilling chicken or any other meat. Made with a blend of citrus, herbs, and spices, this sauce adds a burst of flavor to any dish. It's also great as a marinade or dipping sauce. Give it a try and see for yourself!
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Mojo Sauce (Mojo Picón)
Main Ingredients: Garlic Cloves, Pimenton, Ground Cumin, Extra Virgin
Mojo sauce, also known as Mojo Picón, is a traditional sauce from the Canary Islands. It's made with a base of olive oil, garlic, and vinegar, and then flavored with spices like cumin and paprika. This sauce is perfect for adding a bit of heat and tanginess to your beer can chicken. Just brush it on before and during grilling for a delicious and flavorful dish!
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Cilantro Mojo Sauce
Main Ingredients: Cilantro, Vegetable Oil, Apple Cider Vinegar, Orange
If you love cilantro, then this Mojo sauce is a must-try! Made with a generous amount of fresh cilantro, garlic, and lime juice, this sauce is bursting with flavor. It's perfect for adding a fresh and herbaceous kick to your beer can chicken. Serve it as a dipping sauce or use it as a marinade for a delicious twist on traditional grilled chicken.
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Simple Mojo Sauce
Main Ingredients: Garlic, Yellow Onion, Orange Juice, Lime Juice, Cumin
For a simple and versatile Mojo sauce, try this recipe. Made with just a handful of ingredients including olive oil, garlic, and vinegar, this sauce is easy to make and pairs well with a variety of dishes. Use it as a marinade for your beer can chicken or as a topping for grilled vegetables. It's a great way to add some flavor to your meals without too much effort.
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Mojo Verde (Canarian Green Mojo Sauce)
Main Ingredients: Cilantro, Garlic, Limes, Cumin, Jalapeno, White Wine
Mojo Verde, or green Mojo sauce, is a variation of the traditional Mojo sauce from the Canary Islands. It's made with green peppers, cilantro, and parsley, giving it a fresh and vibrant flavor. This sauce is perfect for grilled chicken as it adds a zesty and herbaceous punch to the dish. Give it a try and see how it takes your beer can chicken to the next level!
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Cuban Mojo Sauce
Main Ingredients: Garlic, Serrano Pepper, Orange, Lime, Olive Oil, Dried
Cuban Mojo sauce is a popular condiment in Cuban cuisine. It's made with a blend of citrus, garlic, and spices, giving it a tangy and flavorful taste. This sauce is perfect for marinating chicken before grilling, or as a topping for grilled meats. It's also great as a dipping sauce for a little extra kick of flavor.
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Pique - Puerto Rican Hot Sauce
Main Ingredients: Chili Peppers, Pineapples, Garlic, Black Peppercorns
Pique is a popular hot sauce in Puerto Rican cuisine. It's made with a blend of hot peppers, garlic, and vinegar, giving it a spicy and tangy flavor. This sauce is perfect for adding some heat to your beer can chicken. Just brush it on before grilling or use it as a dipping sauce for a little extra kick. Be warned, this sauce packs a punch!
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Mojo Sauce
Main Ingredients: Orange, Limes, Serrano Chile, Garlic Clove, Cilantro
This classic Mojo sauce is a must-have for any beer can chicken recipe. Made with a base of olive oil, garlic, and vinegar, and flavored with spices like cumin and oregano, this sauce adds a delicious and tangy flavor to grilled chicken. It's also great as a marinade or dipping sauce for a little extra flavor.
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Canary Island-Inspired Mojo Sauce
Main Ingredients: Sweet Red Peppers, Garlic, Almonds, Cilantro, Extra
This Mojo sauce is inspired by the flavors of the Canary Islands. Made with a blend of garlic, herbs, and spices, this sauce adds a unique and delicious twist to your beer can chicken. It's also great as a marinade for a more intense flavor. Give it a try and see for yourself!
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Mojo Picante, Spanish Red Pepper Sauce
Main Ingredients: Red Bell Peppers, Garlic, Cumin Powder, Paprika, Sea
Mojo Picante, or Spanish red pepper sauce, is a spicy and flavorful sauce that is perfect for grilled chicken. Made with a blend of red peppers, garlic, and olive oil, this sauce adds a bold and tangy flavor to your beer can chicken. Brush it on before and during grilling for a delicious and spicy kick.
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Mojo Verde Sauce
Main Ingredients: Lime Juice, Garlic, Cilantro Leaves, Cumin Seeds, Red
This Mojo Verde sauce is a lighter and fresher version of the traditional Mojo sauce. Made with green peppers, cilantro, and parsley, this sauce adds a zesty and herbaceous flavor to your beer can chicken. It's perfect as a marinade or dipping sauce for a little extra kick of flavor.
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The Hirshon Cuban Garlic Herb Sauce – Mojo de Ajo
Main Ingredients: Garlic, Salt, Freshly Ground Pepper, Sour Orange Juice
This Cuban garlic herb sauce, also known as Mojo de Ajo, is a delicious and flavorful addition to your beer can chicken recipe. Made with a blend of garlic, herbs, and spices, this sauce adds a burst of flavor to grilled chicken. It's also great as a marinade for a more intense flavor. Give it a try and see for yourself!
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MOJO DE AJO (GARLIC SAUCE)
Main Ingredients: Olive Oil, Garlic, White Vinegar, Lime, Salt
Mojo de Ajo, or garlic sauce, is a popular condiment in Mexican cuisine. Made with roasted garlic, lime juice, and spices, this sauce adds a rich and savory flavor to your beer can chicken. Use it as a marinade or dipping sauce for a delicious and flavorful dish.
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Red and Green Canarian Mojo Sauces
Main Ingredients: Green Peppers, Chopped Coriander, Garlic, Sea Salt, Red
For a colorful and flavorful beer can chicken, try these red and green Canarian Mojo sauces. Made with a blend of peppers, herbs, and spices, these sauces add a unique and delicious twist to your grilled chicken. Brush them on before and during grilling for a burst of flavor that will impress your friends and family.
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Mojo (Traditional Cuban Sauce)
Main Ingredients: Garlic, White Onion, Orange, Salt, Black Pepper
This traditional Cuban Mojo sauce is a classic and delicious addition to any beer can chicken recipe. Made with a blend of citrus, garlic, and spices, this sauce adds a tangy and flavorful kick to grilled chicken. It's also great as a marinade or dipping sauce for a little extra flavor.
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Mojo De Ajo – a magic roasted garlic steak sauce
Main Ingredients: Garlic, Olive Oil, Fresh Oregano Leaves, Limes
This Mojo de Ajo sauce is a magical addition to your beer can chicken recipe. Made with roasted garlic, lime juice, and spices, this sauce adds a rich and savory flavor to grilled chicken. It's also great as a marinade for a more intense flavor. Give it a try and see for yourself!
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Canarian Mojo Verde Sauce
Main Ingredients: Cilantro, Parsley, Large Garlic Cloves, Green Peppers
This Canarian Mojo Verde sauce is a fresh and flavorful addition to your beer can chicken recipe. Made with green peppers, cilantro, and parsley, this sauce adds a zesty and herbaceous flavor to grilled chicken. It's perfect as a marinade or dipping sauce for a little extra kick of flavor.
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Mint Mojo (Puerto Rican-style Garlic Sauce with Mint)
Main Ingredients: Fresh Mint Leaves, Fresh Parsley Leaves, Garlic
This Mint Mojo sauce is a refreshing and tasty addition to your beer can chicken. Made with fresh mint, garlic, and spices, this sauce adds a unique and delicious flavor to grilled chicken. Use it as a marinade or dipping sauce for a burst of flavor that will impress your taste buds.
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Pique (Puerto Rican–Style Hot Sauce)
Main Ingredients: Jalapeno Chiles, Distilled White Vinegar, Habanero
Pique is a spicy and flavorful hot sauce that is perfect for adding a kick to your beer can chicken. Made with hot peppers, garlic, and vinegar, this sauce adds a bold and tangy flavor to grilled chicken. Just brush it on before grilling or use it as a dipping sauce for a little extra heat.
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Garlic Mojo Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Ground Cumin, Dried Oregano
Garlic Mojo sauce is a simple and delicious addition to your beer can chicken recipe. Made with garlic, olive oil, and citrus, this sauce adds a tangy and flavorful kick to grilled chicken. It's perfect as a marinade or dipping sauce for a little extra flavor. Give it a try and see for yourself!
What is Puerto Rican Mojo Sauce?
Puerto Rican mojo sauce, also known as mojo criollo, is a traditional sauce that originated in the Caribbean islands. It is made from a blend of bold and tangy ingredients, giving it a unique flavor profile that is both spicy and savory. The word "mojo" translates to "sauce" in Spanish, and it is commonly used in Puerto Rican cuisine to add a burst of flavor to dishes such as meats, seafood, and vegetables. This sauce is a staple in Puerto Rican households and is often served alongside traditional dishes like arroz con gandules (rice with pigeon peas) and tostones (fried plantains).
The Key Ingredients
The key ingredients of Puerto Rican mojo sauce include garlic, olive oil, citrus juices, and herbs. The combination of these ingredients creates a bold and tangy sauce that is packed with flavor. Garlic and olive oil are the base of the sauce, providing a rich and savory flavor. Citrus juices, such as orange and lime, add a tangy and zesty twist to the sauce, while herbs like cilantro and oregano add a fresh and aromatic element.
How to Make Puerto Rican Mojo Sauce
Making Puerto Rican mojo sauce is quick and easy, and requires only a handful of ingredients. To start, peel and chop 8 cloves of garlic and sauté them in 1/4 cup of olive oil until they become fragrant. Next, add 1/2 cup of orange juice, 1/4 cup of lime juice, 1/4 cup of lemon juice, and 1/4 cup of water to the pan. Bring the mixture to a boil and then let it simmer for 5 minutes. Finally, add 1/4 cup of chopped cilantro, 1 tablespoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pan and let it simmer for an additional 5 minutes. Once done, let the sauce cool and then blend it until smooth. Voila, your Puerto Rican mojo sauce is ready to be served!
The Versatility of Puerto Rican Mojo Sauce
One of the best things about Puerto Rican mojo sauce is its versatility. It can be used as a marinade, a dipping sauce, or a topping for various dishes. Try marinating chicken or pork in the sauce before grilling for a delicious and flavorful dish. You can also use it as a dipping sauce for fried foods like tostones or empanadas. For a vegetarian option, drizzle the sauce over roasted vegetables or use it as a dressing for salads.
In conclusion, Puerto Rican mojo sauce is a delicious and versatile sauce that adds a burst of flavor to any dish. With its bold and tangy flavors, it's no wonder it's a staple in Caribbean cuisine. So, why not try making it at home and add some Puerto Rican flair to your next meal?