17 Puerto Rican Mojo Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Puerto Rican mojo is a tangy and flavorful sauce that is popular in Puerto Rican cuisine. It is made with a variety of fresh ingredients and is often used as a marinade for meats or as a dipping sauce for fried foods. In this article, we will explore the traditional Puerto Rican mojo recipe and how to make it at home.
Pan-Grilled Mahi-Mahi with Puerto Rican Mojo Isleño...
Main Ingredients: Olive Oil, Cubanelle Pepper, Small Onion, Garlic Clove
This unique chicken recipe combines the bold flavors of Puerto Rican Mojo Isleño with tender grilled mahi-mahi. The citrusy marinade adds a burst of flavor to the chicken, while the grill gives it a delicious charred crust. Serve with your favorite rice and beans for a complete Puerto Rican meal.
2of 20
Puerto Rican Style beans
Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper
Bursting with flavor, these Puerto Rican Style Beans are a staple in many Puerto Rican households. With a base of sofrito and ham, these beans are slow-cooked to perfection and make a great side dish for any chicken recipe. Tip: Add a splash of hot sauce for an extra kick.
No Puerto Rican meal is complete without sofrito – a flavorful mix of peppers, onions, garlic, and herbs. This homemade version is easy to make and adds a depth of flavor to any dish. Pro tip: Use fresh herbs for an even more authentic taste.
4of 20
Puerto Rican Picadillo
Main Ingredients: Ground Beef, Sofrito, Tomato Sauce, Spanish Olives
Picadillo is a traditional Puerto Rican dish that combines ground beef with a variety of spices and vegetables. It's a versatile dish that can be served over rice, stuffed in empanadas, or used as a filling for tacos. Don't be afraid to get creative with this one!
Looking for a one-pot meal that's packed with flavor? This Puerto Rican Chicken and Rice recipe is the perfect solution. The chicken is marinated in a blend of spices and then cooked with rice and vegetables for a hearty and delicious dish.
6of 20
Puerto Rican Style beans
Main Ingredients: Small Onion, Banana Peppers, Garlic, Chopped Cilantro
Another take on Puerto Rican style beans, this recipe uses canned beans for a quick and easy side dish. The addition of bacon and olives adds a unique twist to this classic dish. Pro tip: Serve with a side of plantains for a true Puerto Rican meal.
Ready to make your own sofrito at home? This recipe breaks down the steps and gives you the perfect base for all of your Puerto Rican dishes. Tip: Make a large batch and freeze it for later use.
8of 20
Puerto Rican Rice (An Authentic)
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito
This recipe for Puerto Rican Rice is as authentic as it gets. With a blend of spices and sofrito, the rice is cooked to perfection and makes a great side dish for any chicken recipe.
9of 20
Pastelon (Puerto Rican Lasagna)
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
Who says lasagna has to be made with pasta? Pastelon is a Puerto Rican twist on the classic Italian dish, using layers of plantains, meat, and cheese instead. Pro tip: Use a mandolin to slice the plantains for even layers.
10of 20
Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
Arroz con gandules, or rice with pigeon peas, is a staple in Puerto Rican cuisine. This traditional recipe is made with a blend of spices, sofrito, and pigeon peas for a flavorful and colorful dish.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
Pernil is a slow-roasted pork shoulder that is commonly served at holidays and special occasions in Puerto Rico. This recipe uses a slow cooker for an easy and delicious version of this traditional dish. Pro tip: Use the leftovers to make delicious sandwiches the next day.
12of 20
Puerto Rican Rice and Beans (Habichuelas Guisadas)
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Another take on Puerto Rican rice and beans, this recipe uses red kidney beans for a hearty and flavorful dish. The addition of bacon and ham adds an extra layer of flavor that will have you going back for seconds.
13of 20
Puerto Rican Rice & Beans
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Rice and beans are a staple in Puerto Rican cuisine, and this recipe is a classic version of the dish. The combination of spices, sofrito, and beans makes for a delicious and filling side dish.
14of 20
Puerto Rican Rice & Beans
Main Ingredients: Black Beans, Olive Oil, Salsa, Garlic, Cumin, Chili
Looking for a vegetarian version of Puerto Rican rice and beans? This recipe uses chickpeas and adds a twist with the addition of pumpkin and coconut milk. Don't knock it until you try it – the flavors blend together perfectly.
15of 20
Puerto Rican Flan de Queso (Cheese Flan)
Main Ingredients: Sugar, Cream Cheese, Sweetened Condensed Milk
Flan de queso, or cheese flan, is a popular Puerto Rican dessert that combines the creamy texture of flan with the tangy flavor of cream cheese. This delicious dessert is the perfect ending to any Puerto Rican meal.
16of 20
Puerto Rican Papas Rellenas (Stuffed Potatoes)
Main Ingredients: Potatoes, Cornstarch, Egg, Salt, Oil
Papas rellenas are a popular Puerto Rican snack or appetizer that combines mashed potatoes with a savory filling and is then fried to perfection. This recipe uses ground beef, but you can get creative and try different fillings such as chicken or shrimp.
17of 20
Coquito (Puerto Rican Eggnog)
Main Ingredients: Coconut Milk, White Rum, Evaporated Milk, Sweetened
No holiday celebration in Puerto Rico is complete without a glass of coquito. This creamy and delicious drink is a Puerto Rican version of eggnog, made with coconut milk and rum. Pro tip: Make a large batch and give it as gifts to friends and family.
18of 20
Puerto Rican Tostones (Fried Plantains)
Main Ingredients: Green Plantains, Vegetable Oil, Salt, Mayonnaise
Tostones, or fried plantains, are a popular side dish or snack in Puerto Rico. They are made by frying green plantains and then smashing them to create a crispy and delicious treat. Tip: Serve with a side of mojo or garlic sauce for dipping.
19of 20
Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
This slow-cooked pernil recipe is a more traditional version of the dish, using a whole pork shoulder and a blend of spices for a flavorful and tender result. Pro tip: Serve with rice and beans for a complete Puerto Rican meal.
20of 20
Pollo Guisado (Puerto Rican Chicken Stew)
Main Ingredients: Bone In Chicken Thighs, Adobo All Purpose Seasoning
Pollo guisado is a Puerto Rican chicken stew that combines chicken with a variety of vegetables and a blend of spices for a hearty and flavorful dish. Serve with rice and beans for a complete meal.
Ingredients for Puerto Rican Mojo
Gather the following ingredients to make the perfect Puerto Rican mojo:
Garlic: The star ingredient of this recipe, garlic adds a pungent and bold flavor to the sauce.
Cilantro: Fresh cilantro leaves add a bright and herbaceous note to the sauce.
Lime juice: The tangy and citrusy flavor of lime juice gives the mojo its signature taste.
Olive oil: Use a good quality extra virgin olive oil for the best results.
Onion: Chopped onion adds a touch of sweetness to balance out the flavors.
Peppers: A combination of bell peppers and spicy chilies adds a nice heat to the sauce.
Salt and pepper: To taste, for seasoning.
Instructions for Making Puerto Rican Mojo
Follow these easy steps to make your own Puerto Rican mojo:
In a blender or food processor, combine the garlic, cilantro, lime juice, olive oil, onion, and peppers. Blend until smooth.
Taste the sauce and adjust the seasoning with salt and pepper as needed.
Transfer the mojo to a jar or container and refrigerate until ready to use.
Ways to Use Puerto Rican Mojo
Here are some delicious ways to use Puerto Rican mojo in your cooking:
Marinade: Use the mojo as a marinade for meats such as chicken, pork, or steak. Let the meat sit in the mojo for at least 30 minutes before grilling or roasting for a flavorful and tender result.
Dipping sauce: Serve the mojo as a dipping sauce for fried foods like tostones (fried plantains) or empanadas.
Salad dressing: Mix the mojo with some olive oil and use it as a dressing for salads.
Sauce for rice and beans: Drizzle the mojo over a plate of rice and beans for a burst of flavor.
In Conclusion
With its bold and tangy flavor, Puerto Rican mojo is a staple in Puerto Rican cuisine. By following this simple recipe, you can make your own homemade mojo and add a taste of Puerto Rico to your cooking.
Get creative in the kitchen and try using Puerto Rican mojo in different ways. Your taste buds will thank you!
:max_bytes(150000):strip_icc()/VenisonMeatballs-GettyImages-87113175-598a170ad088c00011b34971.jpg)
