17 Puerto Rican Lasagna Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're looking for a new and delicious twist on traditional lasagna, look no further than this Puerto Rican Lasagna Recipe. This unique dish combines the flavors of Puerto Rico with the classic Italian favorite, creating a mouth-watering fusion that is sure to impress your taste buds. With its layers of savory ground beef, gooey cheese, and hearty plantains, this Puerto Rican lasagna is a crowd-pleaser that will have your family and friends asking for seconds.
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
If you're looking for a unique twist on traditional lasagna, try making Pastelon - a Puerto Rican version that uses layers of plantains instead of pasta. The plantains add a slightly sweet flavor and a heartier texture, making this a delicious and filling dish.
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Sweet Plantain Lasagna (Puerto Rican Lasagna)
Main Ingredients: Plantains, Oil, Medium Onion, Garlic, Ground Beef
A variation of Pastelon, this Sweet Plantain Lasagna uses ripe plantains that have a sweeter flavor. The combination of savory ground beef, melted cheese, and sweet plantains is sure to be a crowd-pleaser.
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Puerto Rican Plantain Lasagna (Pastelon)
Main Ingredients: Plantains, Eggs, Ground Beef, Yellow Onion, Red Pepper
Another name for Pastelon, this dish is often referred to as Puerto Rican Plantain Lasagna due to the use of plantains instead of pasta. It's a popular comfort food in Puerto Rican households and is perfect for feeding a large group.
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Puerto Rican Style beans
Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper
Beans are a staple in Puerto Rican cuisine, and this recipe for Puerto Rican Style beans is a must-try. The beans are cooked with sofrito, a flavorful base made with onions, peppers, garlic, and herbs, giving them a rich and delicious taste.
Sofrito is a key ingredient in many Puerto Rican dishes, and this Authentic Puerto Rican Sofrito recipe will give your dishes an authentic and delicious flavor. It's a blend of onions, peppers, garlic, cilantro, and other aromatics, and can be used as a base for soups, stews, and rice dishes.
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Puerto Rican Picadillo
Main Ingredients: Ground Beef, Sofrito, Tomato Sauce, Spanish Olives
Picadillo is a popular dish in many Latin American countries, and the Puerto Rican version is a flavorful and comforting dish made with ground beef, sofrito, olives, and raisins. It's usually served over rice and is a great option for a quick and easy weeknight dinner.
This one-pot dish is a staple in Puerto Rican households and is often referred to as "arroz con pollo." The rice is cooked with chicken, sofrito, and other seasonings, making it a flavorful and hearty meal.
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Puerto Rican Style beans
Main Ingredients: Small Onion, Banana Peppers, Garlic, Chopped Cilantro
Another name for Pastelon, this dish is a popular choice for special occasions and celebrations. The layers of sweet plantains, ground beef, and melted cheese create a delicious and unique flavor that will have everyone asking for seconds.
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Pastelón (Puerto Rican Plantain “Lasagna”)
Main Ingredients: Plantains, Vegetable Oil, Ground Beef, Adobo Seasoning
This basic sofrito recipe is a must-have for any Puerto Rican cook. It's used as a base for many dishes and adds a depth of flavor that can't be replicated. Make a big batch and freeze it for future use.
Rice is a staple in Puerto Rican cuisine, and this recipe for Authentic Puerto Rican Rice is a tried and true favorite. The rice is cooked with sofrito, tomato sauce, and spices, giving it a rich and delicious flavor.
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Puerto Rican Rice (An Authentic)
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito
Arroz con Gandules is a traditional Puerto Rican rice dish made with pigeon peas, pork, and sofrito. It's often served during the holidays and is a favorite among Puerto Rican families.
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Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
This Slow Cooker Pernil recipe is a great way to make a traditional Puerto Rican dish with minimal effort. The pork shoulder is marinated in a flavorful blend of herbs and spices and slow-cooked until tender and juicy.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
Rice and beans is a classic combination in Puerto Rican cuisine, and this recipe for Habichuelas Guisadas is a flavorful and hearty dish. The beans are cooked with sofrito, sazon, and other spices, making them a delicious side dish or even a meal on their own.
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Puerto Rican Rice and Beans (Habichuelas Guisadas)
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Another variation of the classic rice and beans dish, this recipe uses canned beans for a quicker and easier version. It's still packed with flavor and can be served as a side or a main dish.
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Puerto Rican Rice & Beans
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Flan is a popular dessert in Puerto Rico, and this recipe for Flan de Queso adds a twist by using cream cheese in the custard. The result is a rich and creamy flan that is sure to satisfy your sweet tooth.
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Puerto Rican Rice & Beans
Main Ingredients: Black Beans, Olive Oil, Salsa, Garlic, Cumin, Chili
This Paleo Plantain Breakfast Lasagna is a healthy and delicious twist on Pastelon. It uses sweet potatoes instead of plantains and is layered with eggs, bacon, and veggies for a hearty and nutritious breakfast.
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Puerto Rican Flan de Queso (Cheese Flan)
Main Ingredients: Sugar, Cream Cheese, Sweetened Condensed Milk
Papas Rellenas are a popular street food in Puerto Rico, and this recipe is an easy and delicious way to make them at home. The mashed potato balls are stuffed with a savory meat filling and fried to crispy perfection.
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Paleo Plantain Breakfast Lasagna {Puerto Rican...
Main Ingredients: Olive Oil, Plantains, Chopped Onion, Bell Pepper
Coquito is a traditional holiday drink in Puerto Rico, and this recipe is a creamy and delicious version of the classic eggnog. It's made with coconut milk, condensed milk, and rum, and is usually served cold in small glasses.
The Ingredients
To make this flavorful dish, you will need the following ingredients:
Ground Beef:
Choose a lean ground beef for this recipe to keep it healthier. You can also use ground turkey or chicken if preferred.
Adobo Seasoning:
This traditional Puerto Rican seasoning adds a unique and delicious flavor to the dish. You can find it at most grocery stores or make your own at home.
Plantains:
Plantains are a staple in Puerto Rican cuisine and add a sweet and savory element to this lasagna. Make sure to choose ripe plantains for the best flavor.
Tomato Sauce:
A classic ingredient in any lasagna recipe, tomato sauce adds a rich and tangy flavor to this dish.
Mozzarella Cheese:
No lasagna would be complete without a layer of gooey melted cheese on top. Mozzarella is the perfect choice for this recipe.
Lasagna Noodles:
Choose your favorite brand of lasagna noodles, whether it's traditional or gluten-free, to create the layers of this dish.
The Method
Now that you have all the ingredients, let's get cooking! Follow these simple steps to create your delicious Puerto Rican Lasagna:
Step 1: Brown the Meat
In a large pan, brown the ground beef until fully cooked. Add in the adobo seasoning and mix well.
Step 2: Prepare the Plantains
Peel the plantains and slice them into thin rounds. In a separate pan, fry the plantains until they are golden brown.
Step 3: Layer the Lasagna
In a greased baking dish, start by layering the noodles, followed by the ground beef, fried plantains, and tomato sauce. Repeat until all ingredients are used, ending with a layer of noodles on top.
Step 4: Top with Cheese
Sprinkle the mozzarella cheese on top of the lasagna, covering it completely.
Step 5: Bake and Enjoy
Bake the lasagna in the oven at 375°F for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving and enjoy!
With its delicious blend of Puerto Rican and Italian flavors, this lasagna is sure to become a new favorite in your household. Serve it with a side of garlic bread or a fresh salad for a complete and satisfying meal. Try this Puerto Rican Lasagna Recipe today and add a little twist to your traditional pasta night.
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