20 Puerto Rican Flan Recipe With Condensed Milk Taste The Magic Today!
Published on: Mar 31, 2024
Puerto Rican flan is a delicious and creamy dessert that is loved by many. It is a staple in Puerto Rican cuisine and can often be found at family gatherings and special occasions. This traditional dessert has a unique twist compared to other flan recipes, as it uses condensed milk instead of regular milk. This gives the flan a richer and sweeter flavor, making it a crowd-pleaser. In this article, we will share a simple and authentic Puerto Rican flan recipe that will have you indulging in this delectable treat in no time.
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan is a classic dessert that is loved by many. It's a creamy custard that is typically made with eggs, sugar, and milk. But did you know that you can also make flan using condensed milk? That's right, and it adds a whole new level of richness and sweetness to the dish. If you're a fan of flan, you'll definitely want to try this recipe on your next beer can chicken adventure.
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Flancocho (Puerto Rican Dessert)
Main Ingredients: Eggs, Condensed Milk, Evaporated Milk, Vanilla Extract
This unique dessert combines two popular dishes from Puerto Rico – flan and cake. The result is a moist and flavorful cake with a creamy flan layer on top. The use of condensed milk in this recipe adds a lovely caramelized flavor to the dish. It's the perfect sweet ending to a delicious beer can chicken meal.
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The Best Baked Flan
Main Ingredients: Eggs, Condensed Milk, Evaporated Milk, Heavy Cream
If you're looking for a classic flan recipe with a twist, this is the one for you. Made with condensed milk and whole eggs, this flan is rich and creamy, with a beautiful golden color. The baking method ensures a smooth and even texture, making it the perfect accompaniment to your beer can chicken.
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PALEO BEST COCONUT FLAN WITH SUGAR-FREE CONDENSED MILK
Main Ingredients: Full Fat Coconut Milk, Condensed Milk, Large Eggs
If you're following a paleo diet, you may feel like you have to miss out on indulgent desserts. But fear not, this recipe for coconut flan is paleo-friendly and uses a sugar-free condensed milk alternative. The result is a delicious and guilt-free dessert that pairs perfectly with a flavorful beer can chicken.
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Leche Flan
Main Ingredients: Eggs, Condensed Milk, Milk, Granulated Sugar, Vanilla
Leche flan is a popular Filipino dessert that is similar to regular flan but uses a higher ratio of milk to eggs. This results in a more delicate and creamy texture. The use of condensed milk in this recipe adds a lovely sweetness to balance out the richness of the custard. Serve this with your beer can chicken for a delicious fusion of flavors.
Now, this recipe may not technically be a dessert, but it's too good not to mention. This Japanese-style bread is incredibly soft and fluffy, thanks to the addition of condensed milk. It's the perfect side dish to your beer can chicken, or you can even use it to make delicious sandwiches.
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Condensed Milk Cookies
Main Ingredients: Butter, Condensed Milk, Vanilla Extract, All Purpose
If you're a fan of cookies, you'll want to try this recipe. These condensed milk cookies are soft and chewy with a lovely caramelized flavor. They're perfect for snacking on while you wait for your beer can chicken to cook. Plus, they make for a great sweet treat after your meal.
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Condensed Milk Blondies
Main Ingredients: Condensed Milk, Butter, Brown Sugar, Vanilla Extract
If you're not familiar with blondies, they are essentially the blonde version of brownies – meaning they don't contain any cocoa powder. These condensed milk blondies are incredibly easy to make and have a rich and fudgy texture. The addition of condensed milk adds a lovely caramel flavor that pairs perfectly with your beer can chicken.
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Condensed Milk Cheese Cake
Main Ingredients: Egg Yolks, Eggs, Condensed Milk, Plain Flour, Cream
Cheesecake is a classic dessert that is loved by many. But have you ever tried making it with condensed milk? This recipe adds a unique twist to the traditional cheesecake, making it even creamier and richer. It's the perfect dessert to serve alongside your flavorful beer can chicken.
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Mango Flan with Chile Caramel
Main Ingredients: Granulated Sugar, Water, Chile Pepper, Cayenne Pepper
If you're feeling adventurous, this recipe is a must-try. It combines the flavors of flan and mango for a tropical twist. The addition of chile caramel adds a spicy kick that balances out the sweetness of the mango and condensed milk. It's a perfect complement to your beer can chicken.
Brazilian flan, also known as pudim de leite, is a popular dessert in Brazil. It's made with simple ingredients like milk, eggs, and condensed milk, but the result is a rich and creamy custard with a caramel sauce. It's a decadent dessert that pairs perfectly with the smoky and savory flavors of beer can chicken.
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Coconut Flan
Main Ingredients: Sugar, Coconut Milk, Condensed Milk, Evaporated Milk
If you're a fan of coconut, you'll love this recipe for coconut flan. It's made with coconut milk and condensed milk, making it extra creamy and flavorful. The coconut flavor pairs perfectly with the beer can chicken, creating a delicious tropical-inspired meal.
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Condensed Milk Pound Cake
Main Ingredients: All Purpose Flour, Unsalted Butter, Condensed Milk
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Easy Condensed Milk Fudge
Main Ingredients: White Chocolate, Condensed Milk, Powdered Sugar, Pure
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Leche Flan (using Whole Eggs)
Main Ingredients: White Sugar, Eggs, Condensed Milk, Evaporated Milk
Traditionally, flan is made with egg yolks only. But this recipe uses whole eggs, making it easier and quicker to make. The result is a smooth and creamy custard that is perfect for serving alongside your beer can chicken. It also uses condensed milk, adding a lovely sweetness to the dish.
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Cuban Flan (Flan Cubano) The Perfect Cuban Dessert!
Main Ingredients: Milk, Condensed Milk, Eggs, Egg Yolks, Cinnamon
Cuban flan, also known as flan Cubano, is a popular dessert in Cuba. It's made with just four simple ingredients – eggs, sugar, milk, and vanilla extract. The addition of condensed milk makes it even creamier and adds a lovely caramelized flavor. It's the perfect way to end a delicious meal of beer can chicken.
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Oven Baked Leche Flan
Main Ingredients: Egg Yolks, Granulated White Sugar, Condensed Milk
If you don't have a grill or simply prefer to use the oven, this recipe is for you. It uses the same ingredients as traditional flan but is baked in the oven instead of being steamed. The result is a smooth and creamy custard that is perfect for serving with your beer can chicken.
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Refreshing Key Lime Pie With Condensed Milk
Main Ingredients: Biscuits, Butter, Condensed Milk, Egg Yolks, Key Limes
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Condensed Milk Brownies
Main Ingredients: Condensed Milk, Butter, Brown Sugar, Vanilla Extract
Brownies are a classic dessert that is loved by many. But have you ever tried making them with condensed milk? This recipe adds a lovely caramel flavor to the brownies, making them even more indulgent and delicious. They're perfect for serving alongside your beer can chicken.
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The Philippines and Leche Flan
Main Ingredients: Dark Brown Sugar, Water, Egg Yolks, Whole Milk
Leche flan is a popular dessert in the Philippines, and for a good reason. The use of condensed milk in this recipe adds a lovely sweetness to the custard, making it a favorite among many. Serve it alongside your beer can chicken for a delicious fusion of flavors.
Ingredients:
• 6 eggs
• 1 can of condensed milk
• 1 can of evaporated milk
• 1 teaspoon of vanilla extract
• ¾ cup of sugar
Instructions:
Baking a perfect Puerto Rican flan is all about the right ingredients and technique. Follow these simple steps to create a flan that will impress your taste buds!
Step 1: Preheat your oven to 350 degrees Fahrenheit.
Before you begin making the flan, preheat your oven to ensure it is at the right temperature when it's time to bake.
Step 2: Make the caramel sauce.
In a small saucepan, add ¾ cup of sugar and let it melt over medium heat. Stir occasionally until it turns into a golden brown liquid. This will be the caramel sauce for your flan.
Step 3: Prepare the flan mixture.
In a mixing bowl, beat 6 eggs until they are well combined. Then, add in 1 can of condensed milk, 1 can of evaporated milk, and 1 teaspoon of vanilla extract. Mix everything together until smooth.
Step 4: Pour the caramel sauce into the flan mold.
Take the caramel sauce you made in step 2 and pour it into the bottom of your flan mold. Swirl the mold around to ensure the caramel coats the bottom evenly.
Step 5: Add the flan mixture to the mold.
Pour the flan mixture on top of the caramel sauce in the mold. Make sure to pour it gently to avoid mixing the caramel and flan mixture together.
Step 6: Bake the flan.
Place the flan mold in a larger baking dish filled with hot water. This will create a water bath for the flan to bake in, allowing it to cook evenly. Bake the flan for 45 minutes or until a toothpick inserted in the middle comes out clean.
Step 7: Let it cool and refrigerate.
Once the flan is fully cooked, remove it from the oven and let it cool for 15 minutes. Then, cover it with plastic wrap and refrigerate for at least 2 hours before serving.
There you have it, a delicious Puerto Rican flan made with condensed milk that will have your taste buds dancing with joy. This recipe is simple and easy to follow, making it the perfect dessert to impress your friends and family at your next gathering. Enjoy!