20 Puerto Rican Eggnog Recipe No Eggs They're Simply Irresistible!

Published on: Mar 31, 2024

If you're looking for a unique and delicious twist on traditional eggnog, look no further than this Puerto Rican eggnog recipe. What sets this recipe apart is that it's completely egg-free, making it a perfect option for those with egg allergies or dietary restrictions. Not only is this version lighter and creamier than traditional eggnog, but it also has a distinctive Puerto Rican flavor that will have you coming back for more. Follow these simple steps to create a delightfully refreshing and festive drink that will be a hit at any holiday gathering.

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Coquito (Puerto Rican Coconut Eggnog)

Main Ingredients: Evaporated Milk, Cloves, Cinnamon Stick, Ginger
Delicious Coquito Recipe - Puerto Rican Coconut Eggnog
Coquito (Puerto Rican Coconut Eggnog) | Cookbooks and Coffee
Coquito Recipe Puerto Rican Rum Eggnog | Dandk Organizer
Coquito (Puerto Rican Coconut Eggnog) Recipe
Coquito, also known as Puerto Rican coconut eggnog, is a rich and creamy holiday drink that is sure to be a hit at any gathering. This sweet and indulgent beverage is a traditional Puerto Rican recipe that has been passed down through generations. It's a must-try for anyone who loves eggnog and coconut flavors. Here are 20 delicious recipes for Coquito that will elevate your holiday celebrations. If you want to experience the authentic taste of Coquito, then making it at home is the way to go. This recipe uses a combination of coconut cream, condensed milk, evaporated milk, and Puerto Rican rum to create a rich and flavorful eggnog. The addition of warm spices like cinnamon and nutmeg gives it a festive touch. Serve it chilled and garnish with some grated coconut for an extra touch of flavor. Why not combine two holiday favorites into one delicious treat? These Eggnog Macaroons are perfect for satisfying your sweet tooth. They are made with shredded coconut, condensed milk, and a generous amount of eggnog. The result is a soft and chewy macaroon with a creamy eggnog flavor. They are also gluten-free, making them a great option for those with dietary restrictions. If you're looking for a healthier version of Coquito, this recipe has got you covered. This Vegan Eggnog Quickbread is made with whole wheat flour, coconut milk, and applesauce instead of eggs and butter. It's also sweetened with maple syrup instead of sugar. The result is a lighter and more nutritious version of eggnog that can be enjoyed as a snack or dessert. Another homemade Coquito recipe that is worth trying is this one. It uses coconut milk, condensed milk, and evaporated milk, just like the traditional recipe, but also adds in some coconut water for a lighter and fresher taste. The addition of Puerto Rican rum and spices like cinnamon and cloves give it a warm and cozy flavor. This Coquito is perfect for sipping by the fireplace on a cold winter night. This Coquito recipe is a bit different from the traditional one, as it uses coconut cream instead of coconut milk. This gives it a creamier and thicker consistency, perfect for those who love a rich and indulgent eggnog. It also uses coconut water, Puerto Rican rum, and warm spices to create a delicious holiday drink that will become a family favorite. If you're a fan of macaroons, you'll love this recipe that incorporates eggnog into these sweet treats. These Eggnog Macaroons are made with shredded coconut, condensed milk, and a generous amount of eggnog. They are also dipped in white chocolate and sprinkled with cinnamon and nutmeg for an extra festive touch. These macaroons are perfect for gifting or serving at holiday parties. This recipe takes Coquito to the next level by turning it into a decadent mousse. It's made with coconut milk, Puerto Rican rum, and warm spices, just like traditional Coquito, but also adds in some gelatin to give it a light and airy texture. It's a perfect dessert for those who love eggnog but want something a little different. If you're hosting a holiday party, this Holiday Spiked Eggnog is a must-have on your menu. It's made with a combination of coconut milk, condensed milk, heavy cream, and Puerto Rican rum. The addition of a splash of brandy gives it an extra kick. Serve it chilled and garnish with some grated nutmeg for a festive touch. These Coquito Cheesecake Bars are the perfect dessert for those who love Coquito and cheesecake. They are made with a graham cracker crust, a creamy cheesecake filling that incorporates coconut milk and rum, and a generous drizzle of Coquito sauce on top. These bars are rich, creamy, and full of holiday flavors. If you're looking for a quick and easy holiday treat, these no-bake Eggnog Balls are just what you need. They are made with crushed gingersnap cookies, condensed milk, and a generous amount of eggnog. They are also coated in white chocolate and sprinkled with gingersnap crumbs for a festive touch. These bite-sized treats are perfect for snacking on while watching your favorite holiday movie. These Chewy Coquito Cookies are a fun twist on traditional sugar cookies. They are made with butter, sugar, and a generous amount of Coquito for a delicious eggnog flavor. They are also rolled in shredded coconut for an extra touch of texture. These cookies are perfect for holiday cookie exchanges or as a sweet treat to enjoy with a cup of Coquito. This Coconut Hazelnut Eggnog French Toast is a decadent breakfast or brunch option for the holiday season. It's made with thick slices of bread soaked in a mixture of eggnog, coconut milk, and hazelnut liqueur. The result is a rich and indulgent French toast that will impress your guests. For a festive twist on classic cinnamon rolls, try these Cranberry Coconut Sweet Rolls. They are made with a cranberry and coconut filling and topped with a spiked eggnog cream cheese frosting. The addition of Puerto Rican rum gives these sweet rolls an extra kick. They are perfect for a holiday brunch or as a dessert. Carrot cake gets a holiday upgrade in this recipe that incorporates eggnog into the cream cheese frosting. The cake itself is made with brown butter, carrots, and warm spices like cinnamon and nutmeg. The eggnog cream cheese frosting takes it to the next level and makes it the perfect dessert for any holiday gathering. Cheesecake lovers, rejoice! This Eggnog Cheesecake is a must-try for the holiday season. It's made with a graham cracker crust, a creamy cheesecake filling that incorporates eggnog, and a generous drizzle of eggnog glaze on top. It's a rich and indulgent dessert that will be a hit with your family and friends. Elevate your holiday cocktail game with this Eggnog White Russian. It's a festive twist on the classic White Russian, made with eggnog, coffee liqueur, and vodka. The addition of a cinnamon sugar rim and a sprinkle of nutmeg on top make it the perfect holiday drink to sip on while gathered with loved ones. This Eggnog Cake is a show-stopping dessert that will impress your guests. It's made with layers of moist eggnog cake, creamy eggnog filling, and a rich eggnog glaze on top. The addition of warm spices and a splash of rum make it the perfect dessert for the holiday season. For a classic and simple eggnog recipe, try this Spiked Eggnog. It's made with a combination of milk, cream, eggs, sugar, and Puerto Rican rum. The addition of warm spices like cinnamon and nutmeg gives it a festive touch. Serve it chilled and garnish with some grated nutmeg for a delicious holiday drink. If you're looking for a lighter and healthier option, this Eggnog Smoothie is the perfect choice. It's made with frozen bananas, coconut milk, dates, and warm spices to create a delicious and creamy smoothie that tastes just like eggnog. It's a great way to satisfy your eggnog cravings without the guilt.

Ingredients:

- 1 can (12 oz) of evaporated milk

- 1 can (14 oz) of condensed milk

- 1 cup of coconut milk

- 1 cup of coconut cream

- 1 teaspoon of vanilla extract

- 1 teaspoon of ground cinnamon

- 1/4 teaspoon of ground nutmeg

- 1/4 teaspoon of ground cloves

- 1/2 cup of white rum (optional)

- 1/4 cup of dark rum (optional)

- Cinnamon sticks and ground cinnamon for garnish (optional)

Instructions:

1. In a blender, combine the evaporated milk, condensed milk, coconut milk, coconut cream, vanilla extract, cinnamon, nutmeg, and cloves.

2. Blend until well combined and smooth.

3. If desired, add in the white and dark rum and blend for an additional 30 seconds.

4. Pour the mixture into a large pitcher or punch bowl.

5. Cover and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld together.

6. When ready to serve, pour the eggnog into glasses and garnish with a cinnamon stick and a sprinkle of ground cinnamon, if desired.

This Puerto Rican eggnog recipe is the perfect holiday treat for those looking for a creamy and rich drink without the use of eggs. The combination of coconut milk and cream adds a unique and delicious flavor that pairs perfectly with the spices and rum (if using). The vanilla extract adds a hint of sweetness and the cinnamon, nutmeg, and cloves create a warm and inviting aroma. This egg-free eggnog is not only easy to make, but it also offers a refreshing and lighter alternative to the traditional version. So why not add this Puerto Rican twist to your holiday menu and impress your guests with this delightful and unique eggnog recipe. Enjoy!
20 puerto rican eggnog recipe no eggs They're simply irresistible!

Coquito (Puerto Rican Coconut Eggnog)

yield: 9 total time: 75 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 12 ounces evaporated milk
  • 8 whole cloves
  • 1 cinnamon stick
  • 2 inches ginger long piece, peeled and sliced crosswise into 1/4-inch thick rounds
  • 15 ounces sweetened condensed milk
  • 13 1/2 ounces coconut milk see notes
  • 1 cup white rum see notes
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon plus additional for garnish
  • 1/8 teaspoon ground nutmeg freshly, plus additional for garnish

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 120 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 14 grams
  • Sodium : 115 milligrams
  • Sugar : 27 grams
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