20 Puerto Rican Coconut Candy Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Puerto Rican coconut candy, also known as "dulce de coco," is a delectable treat that combines the tropical flavors of coconut and sugar. This traditional recipe has been passed down for generations in Puerto Rican households and is a beloved sweet treat among locals and tourists alike. In this article, we will explore the history of this delicious candy and provide you with a simple and professional recipe to recreate it at home. So, put on your apron and get ready to indulge in the flavors of Puerto Rico with our coconut candy recipe.
Main Ingredients: Coconut Milk, Orange Peels, Cinnamon Stick, Ginger
For a tropical twist on traditional beer can chicken, try this Puerto Rican-inspired recipe. The chicken is seasoned with a blend of spices and then cooked with a can of coconut milk, giving it a rich and creamy flavor. Serve with a side of rice and beans for a complete meal.
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Coconut Candy
Main Ingredients: Coconuts, White Granulated Sugar
Not sure what to do with that leftover coconut milk from your tembleque chicken? Use it to make this delicious coconut candy. Simply simmer coconut milk, sugar, and a pinch of salt until thickened, then pour into molds and refrigerate until set. These sweet and creamy candies are the perfect treat to enjoy after your beer can chicken dinner.
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Nigerian Toasted Coconut Candy
Main Ingredients: Coconut, Sugar, Salt
For a slightly more sophisticated take on coconut candy, try this Nigerian recipe. It combines toasted coconut, sugar, and butter for a rich and crunchy treat. You can also add a touch of cinnamon or cardamom for extra flavor.
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Coconut Candy Cane Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Sour Cream, Plain Flour
This festive cake is perfect for the holiday season. It features layers of moist coconut cake, filled with creamy coconut frosting and topped with crushed candy canes. The perfect dessert to enjoy after a hearty meal of beer can chicken.
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Triple Coconut Candy Christmas Trees
Main Ingredients: Cream Of Coconut, White Chocolate, Coconut, Sweetened
These adorable Christmas tree-shaped candies are a fun and tasty treat to make with the whole family. They're made with shredded coconut, coconut oil, and coconut extract, making them a triple threat of coconut flavor. Plus, they make a great gift or party favor during the holiday season.
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How to make Nigerian Coconut Candy
Main Ingredients: Granulated Sugar, Water, Coconut
Want to learn how to make traditional Nigerian coconut candy from scratch? This recipe will guide you through the process, from toasting the coconut to cooking the sugar syrup and forming the candies. It's a labor of love, but the end result is well worth it.
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White Chocolate Coconut Candy (Raffaello Copycat)
Main Ingredients: Coconut, White Chocolate Chips, Unsalted Butter
If you're a fan of the popular Raffaello candies, you'll love this homemade version. It features a crunchy coconut-almond center coated in white chocolate, and it's surprisingly easy to make. These candies are sure to be a hit at any gathering.
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Sugar Free Keto Chocolate Covered Coconut Candy
Main Ingredients: Powdered Sugar, Coconut, Condensed Milk, Sugar Free
If you're following a keto or sugar-free diet, you don't have to miss out on the coconut candy fun. This recipe uses a sugar-free sweetener and dark chocolate to create a delicious and guilt-free treat. Plus, it's gluten-free and dairy-free, making it suitable for a variety of dietary restrictions.
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Coconut Candy Ball
Main Ingredients: Butter, Milk, Flake Coconut, Powdered Sugar, Semi Sweet
These coconut candy balls are a simple and tasty treat to make for any occasion. They're made with just three ingredients - coconut, condensed milk, and vanilla extract - and can be customized with your choice of toppings, such as sprinkles or chopped nuts. They're also no-bake, making them a great option for a quick and easy dessert.
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Candy Conversation Hearts
Main Ingredients: Soda, Powdered Gelatin, Extract, Coconut, Lime
Add a touch of sweetness to your Valentine's Day with these homemade candy conversation hearts. They're made with a simple mixture of sugar, corn syrup, and food coloring, and can be personalized with your own messages. They're a fun and nostalgic treat for kids and adults alike.
If you're short on time and ingredients, these chocolate coconut candy clusters are the perfect solution. They're made with just two ingredients - dark chocolate and shredded coconut - and are vegan and gluten-free. They're also a great option for a quick and easy homemade gift.
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Easy No Bake Coconut Candy
Main Ingredients: Salted Butter, Powdered Sugar, Flaked Sweetened
This no-bake coconut candy is a great option for a last-minute dessert or snack. It's made with just a handful of ingredients, including shredded coconut, condensed milk, and chocolate chips. Simply mix everything together, form into balls, and refrigerate until firm. It's a delicious and fuss-free treat that everyone will love.
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Coconut Cake
Main Ingredients: White Cake Mix, Coconut, Sour Cream, Vegetable Oil
If you're a fan of coconut, this cake is a must-try. It's made with a moist and fluffy coconut cake, filled and topped with coconut cream cheese frosting. It's a decadent and indulgent dessert that's perfect for special occasions or anytime you're craving something sweet.
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The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
What goes better with a tropical-inspired chicken dish than a tropical cocktail? The Painkiller is a delicious and refreshing mix of rum, pineapple juice, orange juice, and cream of coconut. It's the perfect drink to enjoy alongside your beer can chicken dinner.
Main Ingredients: Shredded Sweetened Coconut, Pure Vanilla Extract
If you love Mounds candy bars, you'll love this homemade version. It features a rich and creamy coconut filling, coated in dark chocolate and topped with chopped almonds. These candy balls are a great option for a homemade gift or a sweet treat for yourself.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This unique cake gets its name from the way the ingredients shift and swirl during baking, creating a "cracked" effect on the surface. It's made with a rich chocolate cake, topped with coconut, pecans, and a cream cheese swirl. It's a delicious and eye-catching dessert that's sure to impress.
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Martha Washington Candy
Main Ingredients: Powdered Sugar, Butter, Sweetened Condensed Milk
This old-fashioned candy is a delicious and nostalgic treat that's perfect for the holidays. It features a sweet and chewy coconut filling, coated in chocolate and topped with a whole pecan. It's a classic and timeless dessert that's sure to be a hit with friends and family.
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Acai Bowl
Main Ingredients: Acai, Banana, Frozen Mixed Berries, Hemp Milk, Mixed
For a healthy and refreshing treat, try this acai bowl recipe. It's made with frozen acai berries, banana, and coconut milk, and topped with a variety of fresh fruits and toppings. It's a great option for breakfast or a midday snack.
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Irish Potato Candy
Main Ingredients: Ground Cinnamon, Butter, Cream Cheese, Vanilla Extract
Despite its name, this candy doesn't actually contain any potatoes. It's made with a mixture of coconut, cream cheese, and powdered sugar, rolled into small balls and coated in cinnamon. It's a sweet and unique treat that's popular in many Irish-American communities.
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Coconut Candy Bars
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Granulated
If you love candy bars like Almond Joy or Mounds, you'll love this homemade version. It features a chewy and sweet coconut center, coated in dark chocolate and topped with almonds. It's a healthier and more affordable alternative to store-bought candy bars, and it's just as delicious.
The History of Puerto Rican Coconut Candy
From Indigenous Roots to Modern Delicacy
The origins of Puerto Rican coconut candy can be traced back to the island's indigenous Taíno people, who used coconuts as a staple in their diet and for medicinal purposes. After the arrival of the Spanish in the 15th century, sugar cane plantations were established on the island, leading to the incorporation of sugar into traditional coconut recipes. Over time, the recipe for coconut candy evolved to include various ingredients such as cinnamon, vanilla, and condensed milk, making it the delicious treat we know and love today.
A Symbol of Puerto Rican Culture
Puerto Rican coconut candy holds a special place in the hearts of locals and is often seen as a symbol of the island's rich culture and heritage. It is a popular dessert at traditional celebrations and is also a popular souvenir for tourists to take home. The sweet and tropical flavors of this candy encapsulate the essence of Puerto Rico and its vibrant culture.
The Recipe for Puerto Rican Coconut Candy
Ingredients:
2 cups of shredded coconut
1 cup of sugar
½ cup of water
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
1 can of condensed milk
Instructions:
In a saucepan, combine the coconut, sugar, and water. Cook over medium heat, stirring occasionally, until the mixture thickens. This should take about 10-15 minutes.
Add in the vanilla extract and cinnamon and continue cooking for an additional 5 minutes.
Stir in the can of condensed milk and continue cooking for another 5 minutes, until the mixture becomes thick and sticky.
Remove the mixture from heat and let it cool for a few minutes.
Using a spoon or your hands, shape the mixture into small balls and place them on a tray lined with wax paper.
Let the candies cool and harden for at least an hour before serving.
Enjoy the Taste of Puerto Rico
In conclusion, Puerto Rican coconut candy is a delicious and cherished treat that represents the rich history and culture of the island. With this simple and professional recipe, you can bring the flavors of Puerto Rico into your own home and enjoy a taste of this tropical paradise. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
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