20+ Puerto Rican Christmas Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Christmas is a special time of year in Puerto Rico, filled with rich traditions and delicious food. One of the most beloved dishes enjoyed during the holiday season is the famous Puerto Rican Christmas recipe for arroz con gandules, or rice with pigeon peas. This savory and flavorful dish is a staple at every Puerto Rican Christmas dinner table and is sure to become a new favorite in your home as well. Let's take a closer look at this mouthwatering recipe and how to make it yourself.
Main Ingredients: Coconuts, Cinnamon Stick, Star Anise, Anise Seeds, Egg
If you're looking for a delicious and unique twist on traditional eggnog, try this homemade Coquito recipe. Originating from Puerto Rico, this creamy and spiced coconut rum drink is a holiday favorite in many Caribbean households.
With just a few simple ingredients and a little bit of time, you can create a batch of this homemade Coquito that will have your guests asking for the recipe. The best part? You can easily make it in large batches, perfect for holiday parties and gatherings.
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Coquito (Puerto Rican Coconut Eggnog)
Main Ingredients: Evaporated Milk, Cloves, Cinnamon Stick, Ginger
Coquito, or Puerto Rican eggnog, is a must-try for anyone who loves eggnog. This delicious drink has a tropical twist, thanks to the addition of coconut milk and rum. It's the perfect balance of rich, creamy, and boozy, making it the perfect holiday treat.
The key to a good Coquito is using high-quality ingredients. Make sure to use real coconut milk and a good quality rum for the best flavor. This recipe also calls for sweetened condensed milk, which adds a touch of sweetness and creaminess.
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Coquito (Puerto Rican Eggnog)
Main Ingredients: Coconut Milk, White Rum, Evaporated Milk, Sweetened
This traditional Puerto Rican eggnog, also known as Coquito, is a staple in many Puerto Rican households during the holiday season. It's a delicious and festive drink that is perfect for sipping on while you decorate the Christmas tree or enjoy a holiday meal with loved ones.
This recipe uses a combination of coconut milk, evaporated milk, and condensed milk, along with a generous amount of rum and spices. The result is a creamy and flavorful drink that is sure to be a hit at any holiday gathering.
Coquito, also known as Puerto Rican eggnog, is a rich and creamy holiday drink that is bursting with flavor. While traditional eggnog is made with egg yolks, Coquito uses coconut milk as the base, making it a dairy-free option for those with allergies or dietary restrictions.
This recipe also adds in a few extra ingredients, such as vanilla extract and ground cinnamon, to amp up the flavor. And of course, it wouldn't be Coquito without a healthy dose of rum. Just be sure to drink responsibly!
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Coquito, or Puerto Rican eggnog
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Cream Of
If you want to experience a true taste of Puerto Rican holiday traditions, you have to try Coquito. This traditional Puerto Rican eggnog is a creamy and decadent drink that is perfect for sipping on during the holidays.
This recipe stays true to the traditional ingredients of Coquito, using coconut milk, evaporated milk, and condensed milk, along with rum and spices. The result is a delicious and authentic drink that will transport you to the Caribbean with every sip.
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Traditional Puerto Rican Eggnog (Coquito)
Main Ingredients: Large Egg Yolks, Evaporated Milk, Sweetened Condensed
Coquito, also known as Puerto Rican eggnog, is a favorite holiday drink in many Caribbean households. This creamy and boozy drink is the perfect way to get into the holiday spirit and celebrate with loved ones.
This Coquito recipe adds a twist by using coconut cream instead of coconut milk, giving it an even richer and creamier texture. It's also sweetened with a combination of condensed milk and coconut cream, making it the perfect balance of sweet and boozy.
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Coquito aka Puerto Rican Eggnog
Main Ingredients: Cream Of Coconut, Coconut Milk, Evaporated Milk
If you love Coquito and cheesecake, you have to try these Coquito cheesecake bars. These delicious bars combine the flavors of the traditional Puerto Rican eggnog with a creamy and decadent cheesecake filling, all on top of a graham cracker crust.
They make for a perfect holiday dessert, or you can even enjoy them as a sweet treat year-round. Just be prepared for them to disappear quickly once you put them out on the dessert table.
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Coquito Cheesecake Bars (Puerto Rican Eggnog)
Main Ingredients: Graham Crackers, Butter, Sugar, Cream Cheese, Full Fat
These chewy Coquito cookies are a delicious and unique twist on traditional holiday cookies. They combine the flavors of Coquito with a classic sugar cookie recipe, resulting in a chewy and flavorful treat that everyone will love.
These cookies are perfect for holiday cookie exchanges, or you can make a batch to enjoy at home with a glass of Coquito. Plus, they're easy to make and can be customized with your favorite toppings, like shredded coconut or chopped nuts.
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Chewy Coquito Cookies (Puerto Rican Eggnog)
Main Ingredients: Unsalted Butter, Karo Light Corn Syrup, White
Sugar cookies are a holiday staple, but have you ever tried Coquito sugar cookies? These delicious treats add a tropical twist to the classic sugar cookie, with the addition of coconut milk and rum.
These cookies are soft, chewy, and bursting with flavor. They're also perfect for decorating, whether you want to add a simple dusting of powdered sugar or get creative with icing and sprinkles. Just be sure to save some for Santa!
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Coquito Sugar Cookies (Puerto Rican Eggnog)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg, Vanilla
This Coquito recipe is perfect for the holiday season, but you'll want to enjoy it all year round. It combines the flavors of Puerto Rican eggnog with a creamy and delicious coconut milk base, making it the perfect balance of sweet and boozy.
This recipe also includes a touch of almond extract, which adds a unique and delicious flavor to the drink. Serve it chilled over ice for a refreshing and festive holiday treat.
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Coquito (Puerto Rican Holiday Coconut Nog)
Main Ingredients: Coconut Milk, Sweetened Condensed Milk, Cream Of
This thick and creamy Coquito recipe is perfect for those who prefer a more indulgent and decadent eggnog. It's made with a combination of coconut milk, evaporated milk, and sweetened condensed milk, along with a generous amount of spiced rum.
The spices in this recipe, such as cinnamon, nutmeg, and cloves, add an extra layer of flavor that will have you going back for seconds. Just be sure to make a big batch, as it will go fast!
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Thick Spiced Rum Coquito (Puerto Rican Eggnog)
Main Ingredients: Egg Yolks, Evaporated Milk, Cream Of Coconut, Sweetened
This Coquito recipe stays true to the traditional Puerto Rican style, with a rich and creamy coconut milk base and a generous amount of rum. It's the perfect drink to serve at holiday parties or enjoy with family and friends.
This recipe also includes a touch of ground ginger, which adds a unique and delicious kick to the drink. Serve it chilled and garnish with a sprinkle of ground cinnamon for a festive touch.
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COQUITO ★Puerto Rican Style Caribbean Eggnog
Main Ingredients: Coconut Milk, Coconut Cream, Evaporated Milk, Milk
This homemade Coquito recipe is a must-try for anyone who loves eggnog. It's made with a combination of coconut milk, evaporated milk, and sweetened condensed milk, along with a generous amount of spiced rum.
The result is a creamy and delicious drink that is perfect for sipping on during the holidays. You can also customize it to your liking by adjusting the amount of rum or adding in your favorite spices.
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Homemade Coquito - Puerto Rican Coconut Eggnog
Main Ingredients: Coconut Milk, Coconut, Evaporated Milk, Sweetened
Christmas crack, also known as saltine cracker toffee, is a delicious and addictive holiday treat. It's made with a layer of saltine crackers coated in a sweet and buttery toffee sauce, topped with melted chocolate and festive sprinkles.
This recipe is easy to make and perfect for holiday parties or as a homemade gift for friends and family. Just be careful, it's called "crack" for a reason – it's highly addictive!
This Coquito recipe is the perfect combination of creamy, boozy, and flavorful. It's made with a blend of coconut milk, evaporated milk, and sweetened condensed milk, along with a generous amount of spiced rum and a touch of vanilla extract.
The result is a delicious and authentic Puerto Rican eggnog that is sure to become a holiday favorite. Serve it chilled with a sprinkle of ground cinnamon on top for an extra festive touch.
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Coquito (The Best Puerto Rican Coconut Eggnog)
Main Ingredients: Evaporated Milk, Cream Of Coconut, Sweetened Condensed
This Christmas morning wife saver is the perfect breakfast casserole to make for holiday mornings. It's made with layers of bread, ham, cheese, and a creamy egg mixture, and can be prepared the night before for easy cooking in the morning.
This recipe is perfect for feeding a crowd, and you can also customize it with your favorite breakfast ingredients, like sausage, bacon, or veggies. Plus, who wouldn't want to wake up to a delicious and hearty breakfast on Christmas morning?
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Sofrito is a staple in Puerto Rican cuisine and is used as a base for many dishes, including Coquito. This flavorful and fragrant sauce is made with a combination of herbs, spices, and vegetables, and adds a unique and delicious flavor to any dish it's added to.
You can make a big batch of sofrito and freeze it for later use, making it a convenient and versatile ingredient to have on hand. Use it in dishes like rice and beans, stews, and, of course, Coquito!
Sugar cookies are a classic holiday treat, and this recipe is sure to become a favorite in your household. These cookies are soft, chewy, and bursting with flavor, thanks to a combination of vanilla extract and a touch of almond extract.
You can decorate these cookies with your favorite festive sprinkles or icing, or leave them plain for a simple and delicious treat. Just be sure to make a big batch, as they tend to disappear quickly.
These Christmas peppermint meringue swirls are a fun and festive twist on traditional meringue cookies. They're light, airy, and filled with the delicious flavor of peppermint, making them the perfect holiday treat.
These cookies are also gluten-free and dairy-free, making them a great option for those with dietary restrictions. Plus, they make for a beautiful and impressive addition to any holiday dessert table.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
This Coquito flan combines two delicious Puerto Rican desserts into one decadent treat. It's made with a creamy flan base, flavored with Coquito and topped with a rich and boozy caramel sauce.
This dessert is perfect for special occasions or holiday gatherings, and will surely impress your guests. Just be sure to save room for a slice after indulging in all the other delicious Coquito treats mentioned in this article!
Ingredients You Will Need
For the Rice:
2 cups medium grain white rice
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup sofrito (a blend of peppers, onions, and herbs)
1/4 cup alcaparrado (a mix of olives and capers)
1 packet sazon seasoning with achiote
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 can pigeon peas, drained and rinsed
3 cups chicken broth
For the Pork:
2 pounds pork shoulder, cut into 1-inch cubes
1 teaspoon adobo seasoning
1/4 teaspoon ground black pepper
2 tablespoons olive oil
1/4 cup sofrito
2 cloves garlic, minced
1/4 cup alcaparrado
1 packet sazon seasoning with achiote
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 cup tomato sauce
Directions:
Season the pork with adobo seasoning and black pepper.
In a large pot, heat 2 tablespoons of olive oil and brown the pork over medium-high heat. Remove the pork from the pot and set aside.
In the same pot, add 1/4 cup of sofrito and minced garlic. Cook for 2-3 minutes until fragrant.
Add the alcaparrado, sazon seasoning, dried oregano, and ground cumin. Cook for another 2-3 minutes.
Stir in the browned pork and tomato sauce. Cook for 5 minutes, stirring occasionally.
Add the rice to the pot and stir to coat it in the sofrito mixture.
Add the pigeon peas and chicken broth to the pot and stir everything together.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Let the rice simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
Serve hot and enjoy your delicious Puerto Rican Christmas arroz con gandules!
This recipe makes enough for 6-8 servings, making it perfect for a large holiday gathering. The combination of savory pork, flavorful sofrito and spices, and the tender pigeon peas make this dish a true crowd-pleaser. And the best part? It's easy to make and can be prepared in just one pot, making clean-up a breeze. It's no wonder why this dish holds such a special place in Puerto Rican Christmas celebrations.
So this holiday season, why not add a little Puerto Rican flair to your dinner table with this delicious arroz con gandules recipe? Your family and friends will thank you for it. And don't be surprised if it becomes a new Christmas tradition in your home as well.
