16 Puerto Rican Budin De Pan Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Puerto Rican Budin de Pan, also known as bread pudding, is a traditional dessert that has been enjoyed by the Puerto Rican community for generations. This delicious treat is made with simple ingredients that are easily accessible and can be found in most pantries. The combination of bread, milk, eggs, and sugar creates a rich and creamy custard-like texture that is sure to satisfy any sweet tooth. In this article, we will dive into the history of Budin de Pan and provide a step-by-step recipe for you to recreate this beloved Puerto Rican dessert in the comfort of your own home. So, let's get started!
Main Ingredients: Water, Cinnamon Sticks, Cloves, Anise Seed, White
Budin, also known as Puerto Rican bread pudding, is a delicious and comforting dessert that is perfect for any occasion. Made with simple ingredients like bread, milk, eggs, and sugar, this dish is easy to make and can be customized to your liking. The addition of coconut or rum can give this traditional dish a tropical twist, making it the perfect treat for a summer cookout or a winter holiday gathering.
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Basic Bread Pudding
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
If you're new to bread pudding, then this basic recipe is a great place to start. Made with just a few ingredients, this classic bread pudding is rich, creamy, and oh-so delicious. The key to a good bread pudding is using stale bread, as it will soak up the custard mixture better, resulting in a more flavorful and moist dessert. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Pumpkin Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Heavy Cream, Whole Milk
Looking for a fall-inspired twist on traditional bread pudding? Look no further than this pumpkin bread pudding recipe. Made with pumpkin puree and warm spices like cinnamon and nutmeg, this dessert is the perfect addition to any Thanksgiving or Halloween feast. Top it off with a dollop of whipped cream and a sprinkle of pecans for a truly decadent treat.
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Mexican Bread Pudding - Budín de Pan
Main Ingredients: Day Old Bread, Whole Milk, Large Eggs, Butter, Sugar
Budín de Pan, or Mexican bread pudding, is a popular dessert in many Latin American countries. This version of bread pudding often includes raisins, cinnamon, and coconut, giving it a unique and delicious flavor. It is usually served with a creamy sauce or caramel topping, making it the perfect indulgence for any sweet tooth.
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Budin de Pan
Main Ingredients: Sliced Bread, Eggs, Sugar, Vanilla, Milk, Nuts
This Cuban version of bread pudding is similar to traditional bread pudding but with a slight twist. It includes lemon zest and orange juice, giving it a bright and citrusy flavor. The citrus glaze that is drizzled on top adds an extra layer of sweetness and makes this dessert a crowd-pleaser. Serve with a cup of coffee for a truly authentic experience.
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Budín de Pan
Main Ingredients: Sliced Bread, Eggs, Evaporated Milk, Coconut Milk
This Colombian version of bread pudding is a popular dessert during the holiday season. It is made with panela, a type of unrefined cane sugar, giving it a deep and rich flavor. The addition of spices like clove and anise make this dish extra fragrant and delicious. This bread pudding is often served with a berry sauce for a touch of tartness.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
Nothing beats a classic, and this traditional bread pudding recipe is no exception. Made with butter, milk, and vanilla extract, this dessert is simple yet delicious. The key to making this dish stand out is using high-quality ingredients and letting it bake until it is perfectly golden and crispy on top. Serve with a sprinkle of cinnamon sugar for a little extra sweetness.
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
This old-fashioned bread pudding recipe is a timeless classic that will never go out of style. Made with French bread and heavy cream, this dish is rich, creamy, and absolutely irresistible. The addition of raisins and nutmeg gives this dessert a warm and comforting flavor, making it the perfect treat for a chilly evening.
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Apple Pie Bread Pudding
Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
What happens when you combine two classic desserts? You get this mouth-watering apple pie bread pudding! Made with cinnamon bread and apple pie filling, this dish is an easy way to satisfy your cravings for both apple pie and bread pudding at the same time. Serve with a scoop of whipped cream for the ultimate indulgence.
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White Chocolate Bread Pudding
Main Ingredients: Bread, Heavy Cream, Milk, Sugar, Vanilla Extract, White
If you're a fan of white chocolate, then this bread pudding is a must-try. Made with white chocolate chips and heavy cream, this dish is rich, decadent, and perfect for any special occasion. You can also top it with a white chocolate sauce for an extra dose of sweetness. Trust us, one bite of this bread pudding and you'll be hooked.
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Old-Fashioned Bread Pudding
Main Ingredients: Sugar, Egg, Milk, Vanilla, Bread, Molasses, Butter
This old-fashioned bread pudding recipe is a family favorite for a reason. Made with day-old bread, milk, and eggs, this dish is simple yet delicious. The addition of cinnamon and nutmeg gives it a warm and comforting flavor, making it the perfect dessert for a cozy night in.
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Easy Peach Bread Pudding
Main Ingredients: Bread, Eggs, Butter, Vanilla Yogurt, Milk, Sugar
If you're a fan of peaches, then this easy peach bread pudding is a must-try. Made with canned peaches and French bread, this dish is a quick and easy way to satisfy your sweet tooth. You can also add a splash of brandy or whiskey to give this dessert an extra kick.
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The Best Bread Pudding
Main Ingredients: Heavy Cream, Eggs, White Sugar, Cinnamon, Vanilla
Looking for the ultimate bread pudding recipe? Look no further than this one. Made with croissants and heavy cream, this dish is rich, buttery, and absolutely delicious. The addition of chocolate chips or chopped nuts can take this dessert to the next level. Serve it warm with a scoop of ice cream for a truly indulgent experience.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
This Southern-inspired bread pudding is a real treat. Made with pecans and brown sugar, this dish has a delicious and crunchy praline topping that takes it to the next level. The addition of bourbon or rum adds a nice depth of flavor and makes this dessert perfect for any special occasion.
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Mexican Bread Pudding | Budín de Pan Mexicano
Main Ingredients: French Bread, Milk, Eggs, Unsalted Butter, Granulated
This Mexican version of bread pudding is a delicious and unique twist on the classic dessert. Made with three kinds of milk (hence the name "tres leches"), this dish is creamy, moist, and oh-so indulgent. The addition of cinnamon and vanilla gives it a warm and comforting flavor that is perfect for any fiesta.
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Easy Bread Pudding
Main Ingredients: Bread, Eggs, Sugar, Milk, Vanilla, Raisins
If you're short on time but still want to enjoy a delicious bread pudding, then this easy recipe is for you. Made with day-old bread and evaporated milk, this dish is quick, simple, and just as delicious as more time-consuming versions. Serve with a sprinkle of cinnamon sugar for an extra burst of flavor.
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Homestyle Bread Pudding
Main Ingredients: Whole Milk, Butter, Sugar, Eggs, Cinnamon, Pure Vanilla
Looking for a bread pudding recipe that reminds you of your childhood? This homestyle bread pudding is just the thing. Made with simple ingredients like bread, milk, and eggs, this dish is a great way to use up any leftover bread and can be easily customized to your liking. Serve with a drizzle of caramel sauce for a little extra sweetness.
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Grandma's Bread Pudding
Main Ingredients: Raisin Bread, Bread, Beaten Eggs, Milk, Heavy Whipping
There's nothing quite like a dish that reminds you of your grandma's cooking. This bread pudding recipe is just that. Made with raisins, cinnamon, and nutmeg, this dish is warm, comforting, and perfect for any family gathering. Serve it warm with a scoop of ice cream for a trip down memory lane.
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Amish Bread Pudding
Main Ingredients: Half Half, Butter, Brown Sugar, Eggs, Cinnamon
This Amish-inspired bread pudding is a real treat. Made with day-old bread and a custard mixture of eggs, milk, and sugar, this dish is simple yet delicious. The addition of raisins and cinnamon gives it a classic and comforting flavor that is perfect for any occasion.
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Drunk Pecan Pie Bread Pudding
Main Ingredients: Large Eggs, Light Karo Syrup, Heavy Cream, Butter
Looking for a bread pudding recipe with a boozy twist? This drunk pecan pie bread pudding is just the thing. Made with bourbon or whiskey, this dish is rich, decadent, and perfect for any adult gathering. The addition of pecans and a drizzle of chocolate sauce makes this dessert a real showstopper.
The History of Budin de Pan
The Origins
The origins of Budin de Pan can be traced back to Spain, where it was originally known as "pan de calatrava." This dessert was brought to Puerto Rico by Spanish colonizers in the 19th century and quickly became a staple in Puerto Rican cuisine. Over time, Puerto Ricans added their own unique twist to the recipe, incorporating local ingredients and flavors.
A Symbol of Resilience
Budin de Pan holds a special place in Puerto Rican culture, not only for its delicious taste but also for its symbolic meaning. This dessert represents the resilience and resourcefulness of the Puerto Rican people. During times of economic hardship, families would make Budin de Pan as a way to use up any leftover bread and milk, creating a delicious dessert with minimal ingredients.
A Family Favorite
Today, Budin de Pan is still a popular dessert in Puerto Rican households and is often served during special occasions such as holidays and family gatherings. It has become a family favorite, passed down from generation to generation, and holds a special place in the hearts of Puerto Ricans all over the world.
The Recipe
Now that you know a little bit about the history of Budin de Pan, let's get into the recipe. Bread, milk, eggs, and sugar are the main ingredients you will need to create this delicious Puerto Rican dessert. These are pantry staples that most households have on hand, making this recipe accessible to everyone.
Ingredients:
10 slices of stale white bread
4 cups of milk
3 eggs
1 cup of sugar
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 cup of raisins (optional)
1/4 cup of melted butter
Instructions:
Preheat your oven to 350°F (175°C).
Tear the bread into small pieces and place them in a large mixing bowl.
In a separate bowl, mix together the milk, eggs, sugar, vanilla extract, and cinnamon.
Pour the milk mixture over the torn bread and let it sit for 10 minutes.
If using raisins, mix them into the bread mixture.
Grease a 9x13 inch baking dish with melted butter and pour the bread mixture into it.
Bake for 45-50 minutes, or until the top is golden brown.
Allow the Budin de Pan to cool for 10 minutes before serving.
Top with a sprinkle of cinnamon and serve warm.
Enjoy!
Now that you have the recipe for Puerto Rican Budin de Pan, you can impress your family and friends with this delicious and meaningful dessert. This dessert is a perfect representation of the Puerto Rican culture, and we hope you enjoy it as much as we do. Buen provecho!
