18 Puerto Rican Beef Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Puerto Rican cuisine is a vibrant and flavorful fusion of Spanish, African, and indigenous Taíno influences. One of the most beloved dishes in this cuisine is the Puerto Rican beef steak, also known as "bistec encebollado." This mouth-watering dish is a staple in Puerto Rican households and is often served at family gatherings and special occasions. In this article, we will share with you a traditional Puerto Rican beef steak recipe that is sure to impress your taste buds.
24. Bistec Encebollado (Puerto Rican Steak and Onions)
Main Ingredients: Oxtails, Worcestershire Sauce, Soy Sauce, Brown Sugar
If you're looking for a flavorful and hearty dish, you can't go wrong with Bistec Encebollado. This traditional Puerto Rican dish features tender steak smothered in a savory onion sauce that is sure to satisfy your taste buds.
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Bistec Encebollado
Main Ingredients: Round Steaks, Garlic, Onion, Cilantro, Olive Oil, Lemon
Bistec Encebollado is a staple in Puerto Rican cuisine, and for good reason. The combination of tender meat and caramelized onions creates a mouth-watering dish that is perfect for any occasion.
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Bistec Encebollado (Onion Steak)
Main Ingredients: Cube Steaks, Worcestershire Sauce, Cumin, Oregano
Also known as Onion Steak, Bistec Encebollado is a popular dish that is often served with rice and beans. The onions add a natural sweetness to the dish, making it a hit with both kids and adults.
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Bistec Encebollado (Steak & Onions)
Main Ingredients: Distilled White Vinegar, Adobo, Pepper, Goya Minced
Steak and onions are a classic pairing, and in Bistec Encebollado, they come together to create a delicious and satisfying meal. The steak is marinated in a flavorful mixture before being cooked with the onions, resulting in a tender and juicy dish.
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Bistec Encebollado -- Steak with Onions
Main Ingredients: Sirloin Steak, Olive Oil, Sweet Onions, Fresh
This dish is all about the onions. They are cooked until they are soft and caramelized, creating a rich and flavorful sauce that pairs perfectly with the tender steak. It's a dish that is sure to impress any dinner guest.
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Steak and Onions (Bistec Encebollado)
Main Ingredients: Top Sirloin Steak, Salt, Freshly Ground Black Pepper
Bistec Encebollado may be the official name of this dish, but it's often referred to simply as Steak and Onions. Regardless of what you call it, one thing is for sure – it's a delicious and comforting meal that will leave you wanting more.
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Bistec Encebollado (Beef with Onions)
Main Ingredients: Beef Top Round Steak, Purple Onion, Oregano Leaves
Beef with Onions is another fitting name for this dish. The beef is the star of the show, but the onions play an important supporting role, adding depth and flavor to the dish.
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Bistec Encebollado (Cube Steak and Onions)
Main Ingredients: Cube Steak, Vegetable Oil, White Vinegar, Garlic
Cube Steak and Onions is a slightly different take on Bistec Encebollado. The cube steak is a thinner cut of meat, making it perfect for this dish as it cooks quickly and absorbs the flavors of the onions and marinade.
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Bistec Encebollado (Mexican-Style Steak and Onions)
Main Ingredients: Beef, Ground Cumin, Maggi, Lime, Pepper, Onions, Olive
Bistec Encebollado may be a Puerto Rican dish, but it has a similar counterpart in Mexican cuisine. The Mexican version also features steak and onions, but with some added spices and herbs to give it a unique flavor profile.
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Puerto Rican Style beans
Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper
No Puerto Rican meal is complete without beans, and this Puerto Rican Style beans recipe is a perfect accompaniment to Bistec Encebollado. The beans are cooked with sofrito and spices, resulting in a flavorful and hearty side dish.
Sofrito is a key ingredient in many Puerto Rican dishes, and this Authentic Puerto Rican Sofrito recipe is a must-have for any home cook. It's a flavorful blend of herbs, peppers, and onions that adds depth and complexity to any dish.
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Puerto Rican Picadillo
Main Ingredients: Ground Beef, Sofrito, Tomato Sauce, Spanish Olives
Picadillo is a popular dish in many Latin American countries, and the Puerto Rican version is no exception. It's a savory and satisfying dish made with ground beef, sofrito, and spices, and is often served with rice and beans.
Chicken and rice is a classic comfort food, and the Puerto Rican version takes it to the next level. The chicken is marinated in a flavorful adobo sauce before being cooked with rice and vegetables, resulting in a hearty and delicious meal.
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Puerto Rican Style beans
Main Ingredients: Small Onion, Banana Peppers, Garlic, Chopped Cilantro
As mentioned before, no Puerto Rican meal is complete without beans. This Puerto Rican Style beans recipe is slightly different from the previous one, using red beans instead of black beans. But the end result is just as delicious and perfect for any Bistec Encebollado meal.
Sofrito is the base of many Puerto Rican dishes, and this simple recipe will help you make it at home. It's a combination of peppers, onions, garlic, and herbs that is cooked down to create a flavorful and aromatic sauce.
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Puerto Rican Rice (An Authentic)
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito
Rice is a staple in Puerto Rican cuisine, and this Authentic Puerto Rican Rice recipe is a must-have for any home cook. It's a simple and easy recipe that results in perfectly fluffy and flavorful rice every time.
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Pastelon (Puerto Rican Lasagna)
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
Pastelon is a Puerto Rican twist on traditional lasagna. Instead of pasta, this dish uses layers of sweet plantains, ground beef, and cheese, resulting in a unique and delicious meal that is sure to impress.
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Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
Arroz con Gandules is a classic Puerto Rican dish that is often served during the holidays. It's a flavorful combination of rice, pigeon peas, and pork, and is a staple at most Puerto Rican holiday dinners.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
Pernil is a popular dish in Puerto Rican cuisine, and this Slow Cooker Pernil recipe makes it easy to prepare at home. The pork is cooked in a flavorful marinade until it's tender and falling off the bone, making it the perfect addition to any Bistec Encebollado feast.
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Puerto Rican Rice and Beans (Habichuelas Guisadas)
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Rice and beans are a classic combination, and the Puerto Rican version – Habichuelas Guisadas – is a must-try. The beans are cooked in a flavorful tomato sauce with sofrito, resulting in a hearty and satisfying side dish.
Puerto Rican cuisine is a vibrant and flavorful fusion of Spanish, African, and indigenous Taíno influences. One of the most beloved dishes in this cuisine is the Puerto Rican beef steak, also known as "bistec encebollado." This mouth-watering dish is a staple in Puerto Rican households and is often served at family gatherings and special occasions. In this article, we will share with you a traditional Puerto Rican beef steak recipe that is sure to impress your taste buds.
Ingredients for Puerto Rican Beef Steak
For the steak:
2 pounds of beef sirloin, cut into thin slices
1 tablespoon of adobo seasoning
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 tablespoon of ground black pepper
1 tablespoon of olive oil
For the onion sauce:
2 large onions, thinly sliced
2 cloves of garlic, minced
1 tablespoon of adobo seasoning
1 tablespoon of sofrito (a traditional Puerto Rican seasoning blend)
1 tablespoon of tomato paste
1 cup of beef broth
1 tablespoon of olive oil
Instructions
Step 1: Season the beef
In a large bowl, combine the sliced beef, adobo seasoning, garlic powder, onion powder, paprika, and ground black pepper. Mix well and let it marinate for at least 30 minutes.
Step 2: Sear the beef
In a large skillet, heat the olive oil over medium-high heat. Add the marinated beef slices and cook for about 2-3 minutes on each side, until they are golden brown. Remove the beef from the skillet and set aside.
Step 3: Prepare the onion sauce
In the same skillet, add the sliced onions, minced garlic, adobo seasoning, and sofrito. Cook for about 5 minutes, until the onions are soft and translucent. Add the tomato paste and beef broth, and stir well. Let the sauce simmer for about 5 minutes.
Step 4: Add the beef back to the skillet
Once the sauce has thickened, add the seared beef slices back to the skillet. Stir well and let it cook for an additional 5 minutes, until the beef is fully cooked and the sauce has coated the meat.
Step 5: Serve and enjoy
Remove the skillet from heat and transfer the beef and onion sauce to a serving dish. You can serve this delicious Puerto Rican beef steak with white rice, beans, and plantains for a complete meal. Enjoy!
In conclusion, this traditional Puerto Rican beef steak recipe is a must-try for anyone looking to explore the rich and flavorful cuisine of Puerto Rico. With simple and easy-to-find ingredients, you can recreate this dish in the comfort of your own kitchen. Impress your family and friends with this mouth-watering bistec encebollado and experience the unique flavors of Puerto Rican cuisine.
