15 Pudding Cake Southern Recipe From Scratch Savor The Mouthwatering Goodness!
Published on: Apr 4, 2024
If you're a fan of classic Southern desserts, then you'll definitely want to try this mouth-watering pudding cake recipe from scratch. This delicious cake is the perfect combination of a moist cake and a creamy pudding, making it the ultimate comfort food. Not only is this recipe easy to follow, but it's also a great way to impress your friends and family with your baking skills. So, grab your apron and get ready to indulge in some delicious homemade pudding cake.
Nothing says Southern comfort food like a warm and creamy banana pudding. This classic dessert is a staple at any potluck or family gathering in the South. Layers of vanilla wafers, sliced bananas, and a rich custard are topped with a fluffy meringue and baked to perfection. It's a simple yet satisfying treat that will transport you to the heart of the South with every bite.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
While there are many variations of banana pudding, the traditional Southern recipe calls for a homemade custard made with eggs, sugar, milk, and vanilla extract. This custard is then layered with vanilla wafers and fresh banana slices. Some recipes call for a layer of whipped cream or meringue on top, while others opt for a sprinkle of crushed vanilla wafers for added crunch. No matter how you make it, this dessert is sure to be a crowd-pleaser.
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Southern Buttermilk Peach Pudding Cake
Main Ingredients: Peaches, Buttermilk, Vanilla Extract, Unsalted Butter
If you're looking for a unique twist on a classic Southern dessert, try making a buttermilk peach pudding cake. This recipe combines the flavors of sweet peaches and tangy buttermilk for a deliciously moist and flavorful cake. The buttermilk also helps to give the cake a tender crumb, making it the perfect complement to the juicy peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern dessert spread is complete without a pound cake. This dense and buttery cake is a Southern staple and can be found at almost every family gathering or church potluck. While traditional pound cakes are made with just butter, sugar, eggs, and flour, many Southern bakers like to add their own spin on the recipe by incorporating different flavors like lemon, chocolate, or even bourbon. No matter what variation you choose, you can't go wrong with a classic pound cake.
Corn pudding is a classic Southern side dish that is often served at Sunday dinners or holiday meals. It's a simple yet delicious combination of creamed corn, cornmeal, and spices that is baked to a creamy and cheesy perfection. Some recipes even call for a splash of hot sauce to give the dish a little kick. No matter how you make it, this Southern staple is sure to be a hit at any meal.
This flavorful and moist pineapple cake is a Southern favorite. It's made with crushed pineapple, coconut, and pecans for a tropical twist on a classic cake. The tangy pineapple adds a burst of flavor and moisture to the cake, while the coconut and pecans give it a satisfying crunch. It's often served at potlucks and family gatherings, but it's also a popular dessert choice for summer cookouts.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and can be found on many dinner tables throughout the region. While there are many variations of cornbread, the Southern skillet cornbread is a classic. Made with cornmeal, flour, buttermilk, and bacon grease, this cornbread is cooked in a cast iron skillet for a crispy and golden crust. It's perfect for sopping up sauces and gravies or enjoying on its own as a snack.
Another variation of the classic pound cake is the butter pound cake. This rich and buttery cake is made with a pound each of butter, sugar, flour, and eggs. It's a simple yet indulgent dessert that is perfect for any occasion. Some bakers like to add a splash of vanilla extract to enhance the flavor, while others add a layer of fruit or nuts to the batter for added texture and flavor.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Similar to cornbread, corn pudding is a popular Southern side dish that is often served at holiday meals or family gatherings. It's made with a combination of creamed corn, whole kernel corn, and a variety of seasonings and spices. Some recipes call for a layer of cheese on top for added richness and flavor. It's a simple yet delicious dish that is sure to be a hit with any crowd.
Smothered chicken is a classic Southern dish that is made by cooking chicken in a rich and flavorful gravy until it is tender and falling off the bone. The gravy is often made with a combination of chicken broth, onions, and garlic, and is served over rice or mashed potatoes. This hearty and comforting dish is perfect for a Sunday dinner or any time you're craving some classic Southern comfort food.
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Southern Molasses Pudding Cake from Big Mill B&B
Main Ingredients: Raisins, Bourbon, Molasses, Small Egg, Butter
This recipe for molasses pudding cake comes from the Big Mill Bed and Breakfast in North Carolina and is a favorite among guests. This rich and sticky cake is made with molasses, brown sugar, and spices for a warm and comforting dessert. It's often served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Collard greens are a staple in Southern cuisine and are often served as a side dish alongside other hearty Southern favorites. These leafy greens are cooked with a variety of seasonings and spices, including smoked ham hocks, to give them a rich and flavorful taste. They're a must-have at any Southern meal and are a great way to add some greens to your diet.
Cornbread dressing is a classic Southern side dish that is often served at holiday meals, especially Thanksgiving. It's made with a combination of cornbread, celery, onions, and herbs, and is baked to a golden and crispy perfection. Some recipes call for sage or other seasonings for added flavor, while others add in sausage or other meats for a heartier dish. No matter how you make it, this Southern staple is sure to be a hit at any gathering.
Oxtails are a traditional Southern dish that is often served at special occasions or family gatherings. These rich and flavorful cuts of meat are cooked low and slow in a savory gravy until they are tender and falling off the bone. The gravy is made with a variety of seasonings and spices, including red wine, for a deep and rich flavor. It's a hearty and comforting dish that is sure to warm your soul.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits. These buttery and tender biscuits are a staple in Southern cuisine and can be enjoyed on their own or topped with gravy or jam. The key to making the perfect Southern biscuit is using cold butter and handling the dough as little as possible. Serve them warm for the ultimate comfort food experience.
Macaroni and cheese is a classic comfort food that is loved by people of all ages. The Southern version of this dish is made with a rich and creamy cheese sauce, elbow macaroni, and a crispy breadcrumb topping. Some recipes also call for hot sauce or other seasonings to give the dish a little kick. It's a must-have at any Southern gathering and is sure to be a crowd-pleaser.
A slight variation on the classic Southern mac and cheese is the baked version. Instead of cooking the mac and cheese on the stovetop, it is baked in the oven until it is hot and bubbly. This gives the dish a crispy and golden top layer, making it even more satisfying. It's a great dish to bring to a potluck or to enjoy as a main course with a side of greens.
Caramel cake is a beloved Southern dessert that is often served at special occasions and holidays. This rich and decadent cake is made with layers of moist yellow cake and a creamy caramel frosting. Some bakers like to add a sprinkle of sea salt on top for a sweet and salty combination. It's a show-stopping dessert that will have everyone coming back for seconds.
If you love the sweet and nutty flavor of pecan pie, you'll love these Southern pecan pie bars. Instead of a whole pie, this recipe makes individual bars that are perfect for sharing. The crust is made with a combination of flour and cornmeal, giving it a unique texture and flavor. The filling is made with a rich and gooey mixture of eggs, sugar, and pecans. It's a delicious twist on a classic Southern dessert.
Last but certainly not least, no list of Southern desserts would be complete without a peach cobbler. This classic dish is made with fresh peaches, sugar, and spices, and is topped with a buttery and flaky crust. It's often served warm with a scoop of vanilla ice cream for the ultimate Southern treat. Whether you're enjoying it on a hot summer day or as a comforting dessert in the winter, peach cobbler is a must-try for any Southern food lover.
Ingredients You'll Need
Main Keywords: pudding cake, southern recipe, from scratch
To make this pudding cake, you'll need the following ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup chopped walnuts
1 cup hot water
Instructions
Main Keywords: pudding cake, southern recipe, from scratch
Preheat your oven to 350°F (180°C). Grease a 9x9 inch baking dish with butter or cooking spray.
In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
Add in the milk, melted butter, and vanilla extract to the dry ingredients. Mix well until a smooth batter forms.
Pour the batter into the prepared baking dish.
In a separate bowl, mix together the brown sugar and chopped walnuts. Sprinkle this mixture evenly over the batter in the dish.
Pour the hot water over the top of the batter and sugar mixture.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve warm and enjoy your delicious pudding cake!
Why You Should Make This Recipe
Main Keywords: pudding cake, southern recipe, from scratch
This pudding cake recipe is not only tasty and easy to make, but it also has a rich history in Southern cuisine. Dating back to the 1800s, this dessert was a staple in many Southern households due to its simple ingredients and delicious taste. By making this recipe from scratch, you'll be able to experience the true essence of a classic southern recipe. Plus, with the added bonus of a creamy pudding layer, this cake is sure to be a hit with anyone who tries it.
In addition, making this pudding cake from scratch allows you to control the ingredients and their quality. You can use organic flour and brown sugar for a healthier twist, or add in some extra chopped walnuts for a crunchier texture. The possibilities are endless and you can customize this recipe to your liking.
So, next time you're craving a delicious and comforting dessert, give this pudding cake a try. Your taste buds and your loved ones will thank you!
