17+ Publix Mardi Gras Seasoning Recipe Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
If you're a fan of Cajun and Creole flavors, then you've probably heard of Publix Mardi Gras seasoning. This delicious blend of herbs and spices is perfect for adding a little taste of New Orleans to your dishes. And the best part? You can easily make it at home with just a few simple ingredients. In this article, we'll not only share the recipe for Publix Mardi Gras seasoning, but we'll also give you some ideas for how to use it in your cooking. Get ready to add some spice to your life with this flavorful seasoning blend!
If you're looking for a twist on the classic beer can chicken recipe, try making Mardi Gras wings instead! These wings are coated in a flavorful spice rub and cooked over a beer can for added moisture and flavor. Serve them as an appetizer at your next Mardi Gras celebration or as a main dish for a flavorful weeknight meal.
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Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
To make the perfect Mardi Gras wings, you'll need a flavorful seasoning blend. Combine your favorite Cajun spices, such as paprika, cayenne pepper, garlic powder, and onion powder, with some salt and black pepper. You can also add a touch of liquid smoke for a smoky flavor. Rub the seasoning all over the wings and let them marinate for at least an hour before cooking.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
For a delicious side dish to pair with your Mardi Gras wings, try making dirty rice with red beans. This classic Cajun dish is made with rice, ground beef or pork, and Cajun spices. The addition of red beans adds a touch of color and flavor to the dish. Serve it alongside your wings for a complete Mardi Gras meal.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
If you prefer a boneless option, try making Cajun chicken with Mardi Gras salsa. This dish is made by grilling or baking chicken breasts seasoned with Cajun spices, then topping them with a colorful salsa made with pineapple, mango, red bell pepper, and cilantro. The sweetness of the fruit pairs perfectly with the spicy chicken for a burst of flavor in every bite.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
For a delicious appetizer or party dip, try making Cajun crab dip for Mardi Gras. This creamy dip is made with cream cheese, mayonnaise, and Cajun spices, then mixed with lump crab meat and baked until bubbly. Serve it with tortilla chips or crusty bread for a tasty and indulgent Mardi Gras treat.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
If you're a fan of seafood, you'll love this shrimp Mardi Gras pasta dish. Cooked shrimp is tossed with Cajun spices, penne pasta, and a creamy tomato sauce for a flavorful and comforting meal. Top it off with some crumbled bacon for an extra touch of indulgence.
For a sweet and festive Mardi Gras dessert, try making a Mardi Gras cheesecake. This rich and creamy dessert is flavored with orange zest and vanilla extract and topped with a colorful layer of purple, green, and gold sprinkles. It's the perfect sweet treat to end your Mardi Gras feast.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
No Mardi Gras celebration is complete without a King Cake. This traditional dessert is a sweet brioche-style cake filled with a cinnamon sugar filling and topped with a purple, green, and gold icing. It's typically served with a small plastic baby hidden inside, and whoever finds the baby is said to have good luck for the coming year.
For a festive drink to serve at your Mardi Gras celebration, try making a Mardi Gras cocktail. Mix together vodka, blue curaçao, and cranberry juice for a colorful and tasty drink. You can also add a splash of lime juice for a citrusy kick. Serve it in a purple, green, and gold sugar-rimmed glass for a festive touch.
If you're looking for a smaller dessert option, try making Mardi Gras cupcakes. These colorful treats are made with a vanilla cake base and topped with purple, green, and gold frosting. You can also add edible gold glitter for a touch of sparkle. These cupcakes are perfect for kids or for those who want a smaller portion of dessert.
For a simple and flavorful main dish, try making Mardi Gras chicken. This dish is made by pan-searing chicken breasts and then simmering them in a spicy tomato and vegetable sauce. Serve it over rice or pasta for a filling and tasty meal.
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Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
For a beautiful and delicious dessert, make a Mardi Gras trifle. Layer vanilla cake, whipped cream, and colorful fruits such as strawberries, blueberries, and kiwis in a clear trifle dish for a beautiful and festive presentation. You can also add a splash of orange liqueur for an added kick.
If you want to take your cupcake game to the next level, try making Mardi Gras cupcakes with a twist. These cupcakes are filled with a spicy chocolate ganache and topped with a fluffy cream cheese frosting. They're the perfect combination of sweet and spicy for a unique and delicious dessert option.
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Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
For a more challenging but impressive dessert, try making Mardi Gras macarons. These delicate French cookies are filled with a purple, green, and gold buttercream and are sure to impress your guests. You can also decorate them with edible gold leaf for an extra touch of elegance.
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Mardi Gras Tofu
Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
If you're vegetarian or looking for a meatless option, try making Mardi Gras tofu. Marinate extra-firm tofu in a spicy Cajun seasoning, then grill or bake it until crispy. Serve it with a colorful vegetable salsa for a flavorful and satisfying meal.
For a refreshing side dish, try making Mardi Gras slaw. This colorful slaw is made with shredded cabbage, carrots, and bell peppers, and is tossed with a creamy vinaigrette dressing. The addition of crumbled feta cheese adds a tangy and salty kick to balance out the flavors.
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Mardi Gras Muffalettas
Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar
For a hearty and flavorful sandwich option, try making Mardi Gras muffalettas. These sandwiches are made with a combination of deli meats and cheeses and topped with a spicy olive and vegetable spread. Serve them on crusty bread for a delicious and filling meal.
For a classic and traditional Mardi Gras dish, make jambalaya. This one-pot meal is made with rice, andouille sausage, chicken, and shrimp, and is flavored with a variety of Cajun spices. It's a hearty and flavorful dish that is perfect for feeding a crowd.
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Mardi Gras BBQ Shrimp & Chicken
Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce
If you love barbecue, try making Mardi Gras BBQ shrimp and chicken. These spicy and tangy skewers are made by marinating shrimp and chicken in a homemade barbecue sauce and grilling them until charred and delicious. Serve them with a side of coleslaw for a complete meal.
For a quick and easy snack, try making Mardi Gras snack mix. Combine pretzels, Chex cereal, and peanuts with a spicy Cajun seasoning and bake until crispy. You can also add banana chips for a touch of sweetness. This snack mix is perfect for munching on during a Mardi Gras parade or party.
Creating the Perfect Blend
To truly capture the essence of Mardi Gras, Publix Mardi Gras seasoning combines a variety of bold and savory flavors. The base of this seasoning is a blend of salt, paprika, and garlic powder. These ingredients provide the perfect balance of saltiness, smokiness, and depth of flavor. To add some heat, cayenne pepper and black pepper are included in the mix. Cumin and onion powder add an earthy and slightly sweet element to the blend. Finally, thyme and oregano bring an herby freshness to the mix. The end result is a well-rounded seasoning that will elevate any dish.
Where to Use It
Now that you have your Publix Mardi Gras seasoning ready to go, it's time to start using it in your cooking. The possibilities are endless, but here are a few ideas to get you started:
- Cajun Chicken: Rub this seasoning on chicken thighs or breasts before grilling or pan-searing for a flavorful and easy weeknight dinner.
- Creole Shrimp: Toss shrimp in the seasoning before sautéing with butter, garlic, and lemon for a quick and delicious seafood dish.
- Mardi Gras Potatoes: Mix the seasoning with olive oil and toss with cubed potatoes before roasting in the oven for a flavorful side dish.
- Spicy Popcorn: Sprinkle the seasoning on freshly popped popcorn for a zesty and addictive snack.
Get Creative
Don't limit yourself to just these ideas, get creative and experiment with different ways to use this seasoning blend. You can also add it to soups, stews, burgers, and even cocktails for a Mardi Gras twist. And don't forget to share your creations with friends and family, they'll be impressed by your homemade Publix Mardi Gras seasoning and the delicious dishes you create with it.
Now that you know the recipe and have some ideas for how to use it, it's time to get cooking! Gather your ingredients and start mixing up a batch of this flavorful seasoning. Your taste buds will thank you.
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