20 Publix Japanese Curry Recipe You Must Try Them!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably heard of the delicious and flavorful Japanese curry. This dish, known as "kare raisu" in Japan, has gained popularity around the world for its unique blend of spices and comforting taste. While you can easily find instant Japanese curry blocks at your local grocery store, why not try making it from scratch with this Publix Japanese curry recipe? Not only will you have more control over the ingredients and flavor, but you'll also impress your family and friends with your homemade Japanese curry.
One of the most popular Japanese dishes, pork katsu is a crispy and flavorful dish that is perfect for any occasion. Made with thinly sliced pork cutlets, panko breadcrumbs, and a variety of seasonings, this dish is a must-try for any food lover. The secret to making the perfect pork katsu is to fry it until it is golden brown and crispy on the outside, while still tender and juicy on the inside. Serve it with a side of Japanese curry for a delicious and comforting meal.
Japanese curry is a staple in Japanese cuisine and is known for its rich and flavorful taste. Unlike Indian or Thai curries, Japanese curry is milder and has a thicker consistency, making it the perfect accompaniment for a variety of dishes. Made with a mix of spices, vegetables, and meat, this curry is a hearty and comforting meal that is perfect for any season. Whether you make it from scratch or use a store-bought curry roux, this dish is sure to be a hit with your family and friends.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the best of both worlds - crispy chicken katsu and flavorful Japanese curry. The combination of the crispy chicken cutlet and the rich and savory curry sauce is a match made in heaven. To make this dish, simply top your Japanese curry with a chicken cutlet and serve it with a side of rice. This dish is not only delicious but also visually appealing, making it a great option for dinner parties or special occasions.
Japanese style pancakes, also known as fluffy pancakes, have gained popularity all over the world for their soft and airy texture. Unlike traditional pancakes, these pancakes are made with a souffle-like batter and are cooked in a ring mold to give them their signature tall and fluffy appearance. Serve them with a drizzle of maple syrup, fruit, and a dollop of whipped cream for a delicious breakfast or brunch option that will impress your guests.
Okonomiyaki is a savory Japanese pancake that is often referred to as "Japanese pizza" due to its shape and toppings. It is made with a batter consisting of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, or cheese. It is then topped with a variety of sauces and garnishes, including okonomiyaki sauce, mayo, and bonito flakes. This dish is popular in Japan and is a must-try for anyone looking to explore Japanese cuisine.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and airy dessert that is a cross between a cheesecake and a souffle. Made with cream cheese, eggs, and a touch of flour, this cheesecake has a delicate and fluffy texture that will melt in your mouth. It is often served with a dusting of powdered sugar and fresh berries for a touch of sweetness. Try making this dessert at home for a unique and delicious treat.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of both Japanese curry and chicken, this dish is for you. Made with tender and juicy chicken breasts, Japanese curry with chicken is a simple and delicious meal that can be made in under 30 minutes. The key to making this dish is to marinate the chicken in a mixture of soy sauce, ginger, and garlic before cooking it in the curry sauce. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another popular combination of crispy chicken katsu and Japanese curry is the Japanese chicken katsu curry. This dish is similar to katsu curry, but instead of using a chicken cutlet, the chicken is breaded and fried in panko breadcrumbs. The result is a crunchy and flavorful chicken that is perfect for dipping into the rich and creamy curry sauce. This dish is a favorite among both kids and adults and is a great option for a quick and easy dinner.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While store-bought curry roux is convenient, making Japanese curry from scratch will give you a deeper and more authentic flavor. This recipe involves making a roux with butter, flour, and curry powder before adding in a variety of vegetables, meat, and broth. The key to making a good Japanese curry is to let it simmer for a while to let the flavors develop. Don't be afraid to experiment with different spices and ingredients to make the perfect curry for you.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that is perfect for hot summer days. Made with thinly sliced cucumbers, rice vinegar, and sesame seeds, this salad is tangy and flavorful. It is often served as a side dish to Japanese curry to balance out the rich and savory flavors. This salad is easy to make and can be kept in the fridge for a few days, making it a great option for meal prep.
Ramen, a staple in Japanese cuisine, has gained popularity all over the world for its rich and flavorful broth and chewy noodles. While there are many variations of ramen, the most common types are miso, shoyu, and tonkotsu. These broths are made with a variety of ingredients such as pork bones, chicken, and vegetables and are simmered for hours to create a deep and complex flavor. Top your ramen with your choice of meat, vegetables, and a soft-boiled egg for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dish that consists of a filling of ground meat and vegetables wrapped in a thin dough and pan-fried. These dumplings are crispy on the outside and juicy on the inside, making them a crowd-pleaser. They can be filled with a variety of ingredients such as pork, chicken, or vegetables and are often served with a dipping sauce made of soy sauce, vinegar, and chili oil. Try making these dumplings at home for a delicious appetizer or snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or lunch option in Japan. They are made by shaping cooked rice into a triangle or ball and filling them with a variety of ingredients such as salmon, tuna, or pickled plums. They are often wrapped in seaweed and are a great option for on-the-go meals. You can also find them in convenience stores and train stations in Japan, making them a convenient and delicious option for a quick bite.
Udon noodle soup is a hearty and comforting dish that is perfect for colder months. Made with thick and chewy udon noodles, a variety of vegetables, and a savory broth, this soup is a meal on its own. The broth is often made with a combination of soy sauce, mirin, and dashi, giving it a rich and umami flavor. Top your soup with scallions, mushrooms, and a soft-boiled egg for a more filling and nutritious meal.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is used in a variety of Japanese dishes. Whether it's grilled, fried, or stewed, this eggplant is tender and has a slightly sweet flavor. It is often used in dishes such as nasu dengaku (miso-glazed eggplant) or in stir-fried dishes. Try incorporating this vegetable into your cooking for a taste of authentic Japanese cuisine.
While Japanese curry is often served with rice, homemade Japanese curry rice takes it to the next level. Instead of just serving the curry on top of rice, this dish is made by mixing the rice with the curry and shaping it into a ball or patty. It is then breaded and fried, creating a crispy and flavorful exterior. Serve it with a side of Japanese curry sauce for a unique and delicious twist on a classic dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. They are often served cold with a dipping sauce or in a hot broth with toppings. For a unique and delicious twist, try making Japanese soba noodles with peanut sauce. The combination of the nutty and savory peanut sauce with the chewy and flavorful soba noodles is a match made in heaven. Top it with your choice of vegetables and protein for a complete and healthy meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan that is loved for its simplicity and deliciousness. It is made by skewering bite-sized pieces of chicken and grilling them over charcoal. The chicken is then brushed with a sweet and savory glaze consisting of soy sauce, mirin, and sake. This dish is perfect for a summer barbecue or as an appetizer for a dinner party.
Japanese zucchini, also known as kabocha squash, is a staple in Japanese cooking. It is often used in soups, stews, and stir-fries and has a sweet and nutty flavor. The skin of the zucchini is edible, making it easy to prepare. You can also find it in a variety of dishes such as tempura, curry, or in a Japanese hot pot. Incorporate this vegetable into your cooking for a taste of authentic Japanese flavors.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu, is a highly sought-after cut of meat known for its marbling and tenderness. It is often served in high-end restaurants and is a delicacy in Japan. While it can be expensive, it is worth splurging on for a special occasion. Serve it with a side of Japanese potato salad and a glass of sake for a truly luxurious dining experience.
Ingredients You'll Need
Making Japanese curry from scratch may seem daunting, but don't worry, the ingredients are actually quite simple and can be found at your nearest Publix supermarket. Here's what you'll need:
1. Japanese Curry Roux
The key to a good Japanese curry is the roux, which is a thickening agent made from a blend of flour, butter, and spices. You can find Japanese curry roux at Publix's international aisle or make your own using flour, butter, and featured spices such as curry powder, garam masala, and turmeric.
2. Protein of Your Choice
Traditionally, Japanese curry is made with beef, but you can use any protein you prefer, such as chicken, pork, or even tofu for a vegetarian option. Publix offers a variety of high-quality protein options, so take your pick and add it to your shopping list.
3. Vegetables
Japanese curry is typically loaded with vegetables such as potatoes, carrots, onions, and sometimes bell peppers. You can also add in some featured vegetables like sweet potatoes, eggplant, and mushrooms for added flavor and texture.
4. Aromatics
To give your curry a rich and robust flavor, you'll need some aromatics such as garlic, ginger, and onions. These ingredients can also be found at Publix, making your shopping trip more convenient.
5. Rice
Japanese curry is typically served over a bed of rice, so don't forget to pick up some rice at Publix. You can use any type of rice, but Japanese short-grain rice or sushi rice is the most traditional.
The Cooking Process
Now that you have all your ingredients, it's time to start cooking! Follow these simple steps to make your own Publix Japanese curry:
1. Prep Your Ingredients
Start by cutting your protein and vegetables into bite-sized pieces. You can also chop your aromatics and measure out your spices and featured ingredients for easy cooking.
2. Sear Your Protein
In a large pot or featured Dutch oven, sear your protein until browned on all sides. This will add depth and flavor to your curry.
3. Cook Your Vegetables and Aromatics
Next, add your vegetables and aromatics to the pot and cook until softened. This will release their flavors and help create a flavorful base for your curry.
4. Add Your Spices and Roux
Once your vegetables are cooked, add in your spices and the Japanese curry roux. Stir until the roux has melted and coats all the ingredients evenly. This will give your curry its signature thick and rich texture.
5. Simmer and Serve
Let your curry simmer for about 20 minutes until all the flavors have melded together. While it's simmering, cook your rice according to package instructions. Once everything is ready, serve your Publix Japanese curry over a bed of rice and enjoy!
Create Your Own Japanese Curry Masterpiece
With this Publix Japanese curry recipe, you can easily recreate a delicious and comforting Japanese dish in the comfort of your own home. So next time you're at Publix, don't forget to pick up all the ingredients and give this recipe a try. Your taste buds will thank you!
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