15 Publix Italian Sub Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Publix is a beloved grocery store chain known for its fresh and delicious deli sandwiches, and their Italian sub is no exception. Made with high-quality meats, cheeses, and toppings, this sub has become a fan favorite for many. But if you're not able to make it to a Publix location, don't worry - we've got you covered with our own version of the Publix Italian sub recipe that you can recreate right in your own kitchen. Get ready to sink your teeth into this mouth-watering sandwich that will transport you straight to Italy.
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your love for beer can chicken to the next level with these delicious toasted Italian sub sandwiches. Tender chicken, melted cheese, and a flavorful Italian dressing all come together between two slices of crusty bread.
Start by roasting your beer can chicken until it's perfectly cooked and juicy. Slice it up and place it on a bed of fresh lettuce and tomato slices. Drizzle on some Italian dressing and top it off with a generous helping of shredded mozzarella cheese.
Place the sandwich in a hot pan or on a panini press until the cheese is melted and the bread is crispy. The result? A mouthwatering sandwich that combines the flavors of beer can chicken and an Italian sub.
If you're looking for a hearty and satisfying meal, try these Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and sure to be a hit with your family.
Start by mixing together the ground meats with breadcrumbs, parmesan cheese, and a variety of Italian herbs and spices. Roll the mixture into balls and bake them in the oven until they are golden brown and cooked through.
Serve these meatballs with your favorite pasta and marinara sauce for a classic Italian meal. Or, for a unique twist, try topping them with beer can chicken and a drizzle of marinara sauce for a delicious combination of flavors.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a heartier version of traditional Italian meatballs, try making great big Italian meatballs. These oversized meatballs are perfect for a filling and satisfying meal, and they pair perfectly with beer can chicken.
Start by mixing together your favorite blend of ground meats with breadcrumbs, parmesan cheese, and a variety of Italian herbs and spices. Shape the mixture into large meatballs and bake them in the oven until they are cooked through.
For a delicious and unique twist, try topping these great big Italian meatballs with slices of beer can chicken and a drizzle of marinara sauce. It's a combination of flavors that will leave your taste buds wanting more.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
If you're a fan of classic Italian flavors, then you'll love this classic Italian sub sandwich. This sandwich is packed with all the traditional ingredients, plus a flavorful herbaceous red sauce that takes it to the next level.
Start by layering slices of beer can chicken on a bed of fresh lettuce and tomato slices. Add some thinly sliced salami and provolone cheese, then drizzle on a homemade herbaceous red sauce made with olive oil, garlic, and a blend of Italian herbs.
Place the sandwich in a hot pan or on a panini press until the cheese is melted and the bread is crispy. The result is a delicious and satisfying sandwich that will transport you straight to Italy.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
You don't have to go to a fancy Italian deli to enjoy delicious mini sub sandwiches – you can make them at home with this recipe. These mini subs are perfect for a party or a quick and easy lunch option.
Start by roasting your beer can chicken until it's perfectly cooked and juicy. Slice it up and place it on mini sub rolls along with your favorite Italian toppings, like fresh mozzarella, sliced tomatoes, and a drizzle of homemade sub sauce.
The homemade sub sauce is made with mayo, Italian herbs, and a touch of balsamic vinegar for a tangy and flavorful addition to the sandwich. These mini subs are sure to be a crowd-pleaser.
If you're in the mood for a classic Italian sub sandwich, this recipe won't disappoint. It's packed with all the traditional ingredients, including sliced beer can chicken, salami, provolone cheese, and a variety of fresh vegetables.
The key to this sandwich is the homemade sub sauce, made with mayo, Italian herbs, and a touch of balsamic vinegar. It adds a tangy and flavorful element that takes this sandwich to the next level of deliciousness.
Layer all the ingredients onto a crusty Italian roll and toast it in the oven for a few minutes until the cheese is melted and the bread is crispy. You'll be left with a mouthwatering sandwich that's bursting with Italian flavors.
This classic Italian soup is a hearty and flavorful dish that's perfect for a cold winter day. Made with tender meatballs, pasta, and a variety of vegetables, this soup is a complete meal in itself.
To make this soup even more delicious, try adding some sliced beer can chicken to the mix. The chicken adds a unique and savory flavor that pairs perfectly with the other ingredients in the soup.
Garnish with some freshly grated parmesan cheese and a sprinkle of fresh herbs for a beautiful and tasty presentation. This soup is sure to become a family favorite.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
For a fun and unique twist on a classic Italian sub sandwich, try making this Italian sub crescent ring. This dish is perfect for a party or a family dinner and is sure to impress your guests.
Start by roasting a beer can chicken until it's perfectly cooked and juicy. Shred the chicken and mix it with some Italian dressing and sliced vegetables.
Unroll a can of crescent roll dough and place the chicken mixture in the center. Fold the edges of the dough over the filling and bake until the dough is golden brown and cooked through. Slice and serve for a delicious and impressive meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They are packed with all the traditional flavors of an Italian sub sandwich, but without the carbs.
Start by roasting your beer can chicken until it's perfectly cooked and juicy. Mix it with some Italian dressing and stuff it into hollowed-out bell peppers.
Top the peppers with slices of provolone cheese and bake until the cheese is melted and the peppers are tender. These stuffed peppers are a satisfying and flavorful meal that's perfect for anyone watching their carb intake.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you're looking for a lighter option for your Italian sub sandwich, try making it with turkey instead of the traditional meats. This Italian turkey sub is a healthier alternative that doesn't skimp on flavor.
Start by roasting a turkey breast until it's perfectly cooked and juicy. Slice it up and place it on a bed of fresh lettuce and tomato slices. Drizzle on some Italian dressing and top it off with a generous helping of shredded mozzarella cheese.
Place the sandwich in a hot pan or on a panini press until the cheese is melted and the bread is crispy. The result is a delicious and satisfying sandwich that's perfect for a light lunch or dinner.
If you're looking for a special dish to impress your guests, try making authentic Italian braciole. This dish is made with thin slices of beef that are rolled up with a flavorful filling and simmered in a rich tomato sauce.
To give this dish a unique twist, try adding some shredded beer can chicken to the filling before rolling up the braciole. The chicken adds another layer of flavor and makes this dish even more satisfying.
Serve the braciole over a bed of pasta with some crusty bread on the side for a delicious and impressive meal that your guests won't soon forget.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat at the end, and these Italian almond paste cookies are the perfect way to end a meal. These cookies are soft and chewy, with a delicate almond flavor that pairs perfectly with a cup of coffee.
To make these cookies, mix together almond paste, sugar, and egg whites until a dough forms. Roll the dough into small balls and bake until the cookies are lightly golden on the outside.
These cookies are a delicious and unique way to incorporate Italian flavors into your dessert menu, and they pair perfectly with a slice of beer can chicken.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a taste of traditional Italian cuisine, try making homemade Italian meatballs. These meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and a variety of herbs and spices.
To make these meatballs even more flavorful, try adding some shredded beer can chicken to the mixture before rolling them into balls. The chicken adds a unique and savory flavor that pairs perfectly with the other ingredients.
Serve these meatballs with your favorite pasta and marinara sauce for a classic and satisfying Italian meal.
For a lighter and refreshing meal option, try making this Italian pasta salad. Made with a variety of fresh vegetables, pasta, and a flavorful Italian dressing, this salad is perfect for a summer picnic or a quick and easy lunch.
To give this salad some extra protein and flavor, try adding some shredded beer can chicken to the mix. It adds a unique twist to the traditional pasta salad and makes it a more satisfying meal option.
Garnish with some fresh herbs and a sprinkle of parmesan cheese for a beautiful and delicious salad that will keep you coming back for more.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're looking for a hearty and flavorful meal, try making creamy Italian ravioli. This dish is made with tender ravioli filled with a blend of cheese and herbs, all smothered in a rich and creamy sauce.
To give this dish some extra protein, try adding some shredded beer can chicken to the filling before sealing up the ravioli. The chicken adds a unique and savory flavor that pairs perfectly with the other ingredients.
Serve this creamy Italian ravioli with a side of garlic bread for a satisfying and delicious meal that's perfect for a cozy night in.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
If you're from Maine or just love the flavors of the state, you'll love this Maine Italian sub sandwich. This sandwich is made with all the traditional ingredients, plus a unique twist – lobster meat.
Start by roasting a beer can chicken until it's perfectly cooked and juicy. Slice it up and mix it with some fresh lobster meat, then place it on a bed of fresh lettuce and tomato slices.
Drizzle on some Italian dressing and top it off with a generous helping of shredded mozzarella cheese. Place the sandwich in a hot pan or on a panini press until the cheese is melted and the bread is crispy. The result? A mouthwatering sandwich that's uniquely Maine.
For a lighter and more portable option, try making this Italian sub wrap. This wrap is made with all the traditional ingredients of an Italian sub sandwich, but wrapped up in a soft tortilla for a convenient and delicious meal.
Start by roasting a beer can chicken until it's perfectly cooked and juicy. Slice it up and place it on a tortilla along with your favorite Italian toppings, like fresh mozzarella, sliced tomatoes, and a drizzle of Italian dressing.
Roll up the wrap and toast it in a hot pan or on a panini press until the cheese is melted and the tortilla is crispy. This Italian sub wrap is a satisfying and flavorful meal that's perfect for a quick lunch or dinner.
If you're looking for a hearty and satisfying meal, try making this Italian crescent casserole. This casserole is made with layers of crescent roll dough, Italian sausage, cheese, and a variety of vegetables.
To give this casserole some extra protein and flavor, try adding some shredded beer can chicken to the mixture before baking. The chicken adds a unique and savory element that pairs perfectly with the other ingredients.
Bake until the crescent dough is golden brown and the cheese is melted and bubbly. This casserole is a delicious and easy way to enjoy the flavors of an Italian sub in a casserole form.
For those following a keto diet, these Italian meatballs are a must-try. Made with a blend of ground beef, pork, and veal, along with herbs and spices, these meatballs are a flavorful and satisfying meal option.
To make these meatballs even more keto-friendly, try adding some shredded beer can chicken to the mixture before rolling them into balls. The chicken adds a unique and savory flavor that pairs perfectly with the other ingredients.
Serve these meatballs with a side of zucchini noodles or cauliflower rice for a delicious and keto-friendly meal that will leave you feeling satisfied.
If you're looking for a unique and flavorful appetizer, try making these Italian sausage-stuffed mushrooms. These mushrooms are filled with a blend of Italian sausage, cheese, and herbs, making them the perfect bite-sized snack.
To give these mushrooms some extra protein and flavor, try adding some shredded beer can chicken to the mixture before stuffing the mushrooms. The chicken adds a unique and savory element that pairs perfectly with the other ingredients.
Bake until the mushrooms are tender and the filling is golden brown and bubbly. These Italian sausage-stuffed mushrooms are sure to be a hit at any party or gathering.
Ingredients
Bread
To truly make this sub like Publix, you'll need to use their signature Cuban bread. If you can't find it at your local grocery store, a French or Italian bread will work just as well.
Meats and Cheese
The key to a delicious Italian sub is using high-quality meats and cheeses. For this recipe, we recommend using prosciutto, salami, and ham for the meats, and provolone and mozzarella for the cheeses.
Toppings
What makes the Publix Italian sub stand out is the combination of toppings used. You'll need lettuce, tomato, onion, banana peppers, and black olives to achieve the perfect flavor profile.
Condiments
To add even more flavor, we recommend using Italian dressing, mayonnaise, and Dijon mustard as the condiments for this sandwich.
Directions
1. Preheat your oven to 350°F.
2. Slice the bread in half lengthwise and lay the two halves on a baking sheet.
3. In a small bowl, mix together the Italian dressing, mayonnaise, and Dijon mustard.
4. Spread the mixture evenly on both halves of the bread.
5. Layer the meats and cheeses on the bottom half of the bread.
6. Add the lettuce, tomato, onion, banana peppers, and black olives on top of the meat and cheese.
7. Place the top half of the bread on the sandwich and wrap it tightly in aluminum foil.
8. Bake the sandwich in the oven for 10-15 minutes, or until the cheese is melted and the bread is crispy.
9. Let the sandwich cool for a few minutes before slicing it into individual portions.
10. Serve and enjoy your homemade Publix Italian sub!
Now that you have this delicious recipe, you can make your own version of the famous Publix Italian sub anytime you want. Perfect for a quick lunch or a hearty dinner, this sandwich is sure to become a family favorite. So head to your local grocery store and grab all the ingredients, and get ready to taste the flavors of Italy right in your own home.
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