20 Publix Italian Meat Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Looking for a delicious and authentic Italian dish to add to your repertoire? Look no further than Publix Italian Meat Pie! This savory pie is a popular dish in Italian households and is a perfect way to bring some Italian flair to your dinner table. With a flaky, buttery crust and a hearty filling of meat and vegetables, this recipe is sure to become a family favorite. Let's dive in and learn how to make this mouthwatering dish.
This Italian meat pie recipe is a delicious twist on the classic chicken dish. The tender and juicy chicken is seasoned with Italian herbs and spices, then cooked inside a crispy and flaky pie crust. Serve this dish with a side of pasta or a fresh salad for a complete meal that your whole family will love.
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LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a low-carb version of the classic Italian meat pie, these stuffed peppers are the perfect option. They are filled with a mixture of Italian sausage, ground chicken, and cheese for a flavorful and filling meal. Plus, they are keto-friendly and packed with protein to keep you satisfied for hours.
No Italian meal is complete without a plate of meatballs. These tender and flavorful meatballs are made with a combination of ground beef, pork, and breadcrumbs, then simmered in a rich and savory tomato sauce. Serve them over a bed of spaghetti or as a sub sandwich for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and bold flavors, these Italian meatballs are for you. Made with a combination of ground beef, veal, and pork, these meatballs are extra large and packed with delicious Italian seasonings. Serve them with a side of roasted vegetables or garlic bread for a complete and satisfying meal.
This Italian Easter meat pie is a traditional dish that is typically served on Easter Sunday. It's made with a flaky pie crust and filled with a mixture of ham, salami, prosciutto, and cheese. It's the perfect dish to share with your family and friends during the holiday season.
This classic Italian wedding soup is a comforting and hearty dish that is perfect for any occasion. It's made with chicken broth, meatballs, spinach, and pasta for a delicious and filling meal. Serve it with a side of crusty bread for dipping and you have the perfect Italian comfort food.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a must-try. They are filled with a low-carb mixture of Italian sausage, ricotta cheese, and cauliflower rice, then topped with mozzarella cheese. It's a delicious and satisfying meal that is perfect for any night of the week.
This authentic Italian braciole recipe is a classic dish that is always a hit. Thinly sliced beef is filled with a mixture of breadcrumbs, garlic, parsley, and parmesan cheese, then rolled and simmered in a rich tomato sauce. Serve it over a bed of pasta for a truly traditional Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a homemade version of the classic Italian meatball, try this recipe. It's made with a mixture of ground beef, breadcrumbs, and Italian herbs, then baked until perfectly tender and juicy. Serve them with your favorite spaghetti sauce and a sprinkle of parmesan cheese for a delicious and easy dinner.
This Italian pasta salad is a refreshing and flavorful dish that is perfect for summer picnics or potlucks. It's made with penne pasta, olives, tomatoes, mozzarella cheese, and a homemade Italian dressing. It's a great side dish or can be enjoyed as a light and satisfying meal on its own.
This Italian chicken casserole is a delicious and easy weeknight meal that is sure to become a family favorite. It's made with chicken breasts, pasta, tomatoes, and Italian seasoning, then topped with mozzarella cheese and breadcrumbs for a crispy and cheesy finish.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy Stromboli recipe is a quick and tasty dinner option that the whole family will love. It's made with Italian deli meats, mozzarella cheese, marinara sauce, and pizza dough, then rolled up and baked until golden and crisp. Serve it with a side of marinara sauce for dipping.
This Italian crescent casserole is a crowd-pleasing dinner option that is quick and easy to make. It's made with crescent roll dough, ground beef, Italian sausage, and cheese, then baked until bubbly and delicious. Serve it with a side of garlic bread for a complete and satisfying meal.
These keto Italian meatballs are a delicious and low-carb alternative to traditional meatballs. They are made with a combination of ground beef, almond flour, and Italian herbs, then simmered in a rich and savory tomato sauce. Serve them over a bed of zucchini noodles for a satisfying and keto-friendly meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian-themed meal. The juicy and flavorful sausage mixture is stuffed inside mushrooms and topped with mozzarella cheese for a delicious and indulgent bite. Serve them at your next party or enjoy them as a snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still craving Italian meatballs, this quick and easy recipe is the perfect solution. It's made with a combination of frozen meatballs, tomato sauce, and Italian seasoning, then simmered until heated through. Serve them over a bed of pasta or in a meatball sub for a tasty and effortless meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan meal that is quick, easy, and packed with flavor. Chicken breasts are topped with a mixture of Italian dressing, tomatoes, olives, and mozzarella cheese, then baked until the chicken is tender and the cheese is melted and bubbly. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is the ultimate comfort food on a cold day. It's made with beef, vegetables, and Italian herbs, then simmered until all the flavors are combined. Serve it with a side of crusty bread for dipping and you have the perfect meal to warm you up.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs with summer vegetables are a delicious and healthy option for outdoor grilling. Tender and juicy cubes of pork are marinated in a homemade Italian dressing, then skewered with bell peppers, zucchini, and red onions. Serve them with a side of rice or potato salad for a complete meal.
This Italian sub wrap is a great option for a quick and easy lunch or dinner. It's made with a tortilla wrap filled with a combination of Italian deli meats, cheese, and vegetables, then rolled up and sliced into bite-sized pieces. It's a delicious and portable meal that can be enjoyed on the go.
Ingredients
Before we get started, let's gather all the necessary ingredients for this delicious meat pie. Featured ingredients include ground beef, Italian sausage, bell peppers, onion, garlic, and mozzarella cheese. You will also need some basic pantry staples like flour, eggs, and butter for the crust. This recipe is customizable, so feel free to add your own twist with additional ingredients like mushrooms, olives, or different types of cheese.
For the Crust:
1 ½ cups all-purpose flour
1 tsp salt
½ cup cold butter, cubed
1 egg
2-3 tbsp ice water
For the Filling:
1 lb ground beef
1 lb Italian sausage
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 cup mozzarella cheese, shredded
1 egg, beaten
Directions
Step 1: Prepare the Crust
To make the crust, start by combining the flour and salt in a mixing bowl. Add in the cubed butter and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs. Featured tip: Keep the butter as cold as possible for a flaky crust. In a separate bowl, beat the egg and add it to the flour mixture. Slowly add in the ice water, a tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Brown the Meat
In a large skillet, brown the ground beef and Italian sausage over medium-high heat. Once cooked, drain any excess fat and set the meat aside.
Step 3: Saute the Vegetables
In the same skillet, saute the diced bell pepper, onion, and garlic until they are softened. Remove from heat and mix in the cooked meat.
Step 4: Assemble the Pie
Preheat your oven to 375°F. Roll out the chilled dough on a lightly floured surface until it is about ¼ inch thick. Place the dough into a 9-inch pie dish, pressing it into the corners and trimming any excess dough. Featured tip: To prevent a soggy crust, prick the bottom of the crust with a fork before adding the filling. Pour the meat and vegetable mixture into the crust and top with shredded mozzarella cheese. Brush the edges of the crust with the beaten egg.
Step 5: Bake and Enjoy!
Bake the pie for 30-35 minutes, until the crust is golden brown and the filling is heated through. Let it cool for a few minutes before slicing and serving. This Publix Italian Meat Pie pairs perfectly with a fresh green salad and a glass of red wine. We hope this recipe becomes a new favorite in your household!
