16+ Publix Easter Bread Recipe Elevate Your Taste Buds!
Published on: Mar 4, 2024
In addition to being a staple in many Easter celebrations, Publix Easter bread is also a beloved tradition for many families. This delicious, sweet bread is a must-have for any holiday feast, and Publix has been providing their customers with a tried and true recipe for years. With its soft, fluffy texture and rich, sweet flavor, Publix Easter bread is the perfect addition to any Easter brunch or dinner table. Let's take a closer look at this professional and well-organized recipe and learn how to make it for your own holiday gathering.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking to add some Italian flavor to your Easter dinner, try this delicious recipe for Italian Easter Bread. This bread is filled with traditional Italian ingredients like Parmesan cheese, prosciutto, and olives, giving it a unique and savory taste. The dough is also enriched with eggs and olive oil, making it soft and moist. Serve this bread as a side dish or as an appetizer, and it's sure to be a hit with your family and friends.
If you're short on time but still want to make a special Easter bread, try this simple and easy recipe. The dough is made with basic ingredients like flour, sugar, and yeast, and shaped into a braided loaf. You can add raisins or dried fruit to the dough for a touch of sweetness, or leave it plain. This bread is perfect for breakfast or as a snack, and it's kid-friendly too!
This classic Easter bread recipe is a must-try for any holiday celebration. The dough is enriched with eggs, butter, and milk, giving it a soft and rich texture. After baking, the bread is brushed with honey and sprinkled with almonds for a sweet and nutty flavor. This bread is perfect for sharing with family and friends, and it's a delicious addition to any Easter feast.
If you want to add some Portuguese flair to your Easter table, try this recipe for Portuguese Easter Bread. The dough is flavored with orange zest and brandy, giving it a unique and delicious taste. It's also filled with hard-boiled eggs and sliced almonds, making it a beautiful and festive bread. This bread is traditionally served on Easter Sunday, but it's so delicious you may want to make it all year round.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you're following a keto diet but still want to enjoy some Easter bread, this recipe is for you. Made with almond flour, coconut flour, and eggs, this bread is low in carbs but high in flavor. It's also sweetened with monk fruit sweetener, making it a healthy and delicious option for those watching their sugar intake. Serve this bread with a spread of butter or cream cheese for a satisfying and low-carb Easter treat.
In Greece, Easter is a major holiday and is celebrated with traditional foods like this Greek Easter Bread. This bread is lightly sweetened with honey and flavored with mahleb, a spice made from the pits of cherries. The dough is also braided and decorated with red dyed eggs, symbolizing new life. This bread is rich in culture and flavor, and it's a must-try for any Easter celebration.
This simple and delicious Easter bread recipe is perfect for beginners. The dough is made with basic ingredients like flour, sugar, butter, and eggs, and shaped into a round loaf. You can add raisins or dried fruit to the dough for a touch of sweetness, or leave it plain. This bread is soft and fluffy, and it's a great addition to any Easter spread.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
This recipe for Ukrainian Babka Bread is a traditional and authentic Easter bread. The dough is flavored with orange zest and brandy, and it's filled with raisins for a sweet and fruity taste. The dough is also braided and baked in a round pan, giving it a unique and beautiful shape. This bread is perfect for sharing with family and friends on Easter Sunday.
Russian Easter Bread, also known as Kulich, is a rich and flavorful bread that is traditionally served during the Easter holiday. The dough is enriched with eggs and butter, and it's flavored with cardamom and orange zest. After baking, the bread is topped with a sweet glaze and decorated with candied citrus peel. This bread is perfect for sharing and is a delicious way to celebrate Easter.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This recipe for Paska Easter Bread is a simple and delicious way to celebrate the holiday. The dough is flavored with vanilla extract and filled with raisins for a touch of sweetness. The dough is also shaped into a round loaf and decorated with candied cherries for a festive touch. This bread is perfect for slicing and toasting, and it's a great addition to any Easter brunch.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and easy way to enjoy Easter bread, try this recipe for Easter Bread Muffins. The dough is flavored with lemon zest and filled with dried cranberries and white chocolate chips, giving them a sweet and tangy flavor. The dough is baked in a muffin tin, making them perfect for individual servings. These muffins are great for breakfast or as a snack, and they're sure to be a hit with both kids and adults.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This recipe for Paska Easter Bread, also known as Kulich, is a traditional Russian bread that is usually served on Easter Sunday. The dough is enriched with eggs and butter, and it's flavored with cardamom and orange zest. After baking, the bread is topped with a sweet glaze and decorated with candied citrus peel. This bread is perfect for sharing and is a delicious way to celebrate Easter.
This beautiful and festive Braided Easter Bread is a traditional and delicious way to celebrate the holiday. The dough is enriched with eggs and honey, and it's flavored with orange zest. The dough is then braided and baked until golden brown. This bread is perfect for slicing and serving with butter or jam, and it's a beautiful addition to any Easter table.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This decadent and chocolatey Portuguese Easter bread is a must-try for any chocolate lover. The dough is enriched with eggs and butter, and it's filled with chocolate chips for a rich and indulgent taste. The bread is also topped with a chocolate glaze and sprinkled with chocolate shavings for an extra touch of sweetness. Serve this bread as a dessert or a sweet treat for Easter brunch.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this easy and convenient recipe for Bread Machine Easter Bread is perfect for you. The dough is made in the bread machine, saving you time and effort, and it's flavored with vanilla extract and filled with dried fruit and chocolate chips. The bread is then baked in the oven for a soft and flavorful result. This bread is great for breakfast or as a snack, and it's sure to be a hit with your family and friends.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This traditional and sweet Easter bread recipe is a staple in Italian households. The dough is enriched with eggs and butter, and it's flavored with anise extract and filled with raisins and candied fruit. The bread is also shaped into a round loaf and baked until golden brown. This bread is perfect for sharing with family and friends, and it's a delicious addition to any Easter celebration.
The Ingredients
To make Publix Easter bread, you will need all-purpose flour, granulated sugar, active dry yeast, salt, milk, butter, eggs, and vanilla extract. These simple and easily available ingredients are the key to creating a delicious and festive bread that will impress your friends and family. Don't be intimidated by the list of ingredients, Publix has made sure that this recipe is easy to follow for even novice bakers.
The Process
The first step in making Publix Easter bread is to mix together the flour, sugar, yeast, and salt in a large bowl. Next, heat the milk and butter in a small saucepan until the butter is melted. Let the milk and butter cool to room temperature, and then add it to the dry ingredients along with the eggs and vanilla extract. Mix everything together until a soft dough forms, and then knead the dough on a floured surface for about 10 minutes. Place the dough in a greased bowl and let it rise for about an hour in a warm place.
Once the dough has risen, shape it into a round loaf and place it on a baking sheet. Let it rise for another 30 minutes, and then bake in the oven at 375 degrees Fahrenheit for 25-30 minutes. The result will be a golden brown and deliciously fragrant bread that will make your mouth water.
The Final Touch
No Publix Easter bread is complete without the traditional cross on top. To make the cross, mix together powdered sugar, milk, and vanilla extract until a smooth glaze forms. Carefully drizzle the glaze over the cooled bread in the shape of a cross, and your beautiful and tasty Easter bread is complete!
Conclusion
Celebrating Easter with Publix Easter bread is a wonderful tradition that brings families and friends together. With this perfect recipe from Publix, you can create a delicious and impressive bread for your own holiday feast. So gather your ingredients, roll up your sleeves, and start baking this traditional and cherished treat that will have everyone asking for seconds.
