If you're a fan of seafood and looking for a delicious and easy-to-make recipe, look no further than Publix's crab claw southern crab cakes. These flavorful and savory cakes are made with fresh crab meat and a blend of herbs and spices, making them the perfect option for a quick weeknight dinner or a special occasion. In this article, we'll take a closer look at Publix's crab claw southern crab cake recipe and show you how to make these delectable treats in the comfort of your own home.
Steamed stone crab claws are a classic seafood dish that is perfect for any occasion. The tender and juicy crab meat pairs perfectly with the rich and creamy melted butter, creating a mouth-watering combination of flavors. This recipe is easy to make and sure to impress your guests. So fire up your grill and get ready to enjoy this delicious dish!
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Main Ingredients: Mayonnaise, Yellow Mustard, Prepared Horseradish, Hot
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Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
No list of seafood recipes would be complete without the famous New Orleans gumbo. This hearty and flavorful stew is packed with a variety of seafood, including crab, shrimp, and oysters. The addition of okra adds a unique texture and flavor to the dish. Serve it over rice for a satisfying and filling meal that will transport you straight to the streets of New Orleans.
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Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
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Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
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Main Ingredients: Water, Old Bay Seasoning, Hot Sauce, Red Potatoes
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Main Ingredients: Water, Large Lemons, Yellow Onion, Fresh Italian
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Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
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Crab Claws with Lemon Butter Sauce
Main Ingredients: Crab Claws, Melted Butter, Lemon
If you're looking for a simple and elegant way to enjoy crab claws, try this recipe with lemon butter sauce. The bright and tangy flavors of the lemon butter sauce pair perfectly with the sweet and tender crab meat. Serve it as an appetizer or as a main dish with some rice or pasta.
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Main Ingredients: Olive Oil, Yellow Onions, Red Bell Peppers, Garlic
Cioppino is a hearty and flavorful seafood stew that originated in San Francisco. This dish features a variety of seafood, including crab, clams, and shrimp, all cooked together in a tomato-based broth and served with crusty bread for dipping. It's a perfect dish for a cozy and comforting meal with loved ones.
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Main Ingredients: Garlic, Parsley, Scallions, Butter, Cajun Seasoning
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Creamy Seafood Pasta Bake- A Family Holiday Tradition
Main Ingredients: Sea Scallops, Lobster Tail, Jumbo Shrimp, Crab Claws
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Main Ingredients: Linguine, Crab Claws, Fresh Tomatoes, Vermouth
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Main Ingredients: Red Potato, Mixed Spice, Lemon, Salt, Corn, Lobster
This seafood boil is the perfect dish to enjoy with a glass of Domaine Houchart Côtes de Provence Rosé wine. The combination of different seafood, including crab, shrimp, and sausage, is cooked together with potatoes and corn on the cob, creating a flavorful and satisfying meal. The light and refreshing rosé wine is the perfect accompaniment to this delicious seafood dish.
Ingredients You'll Need
Fresh Crab Meat
When it comes to making the perfect crab cake, the key ingredient is fresh crab meat. Publix's crab claw southern crab cake recipe calls for 1 pound of lump crab meat, which you can find at your local seafood market or grocery store. Be sure to look for crab meat that is free of shells and has a sweet and delicate flavor.
Breadcrumbs
Breadcrumbs are an important component of any crab cake recipe as they help hold the cakes together and add a nice crunchy texture. For this recipe, you'll need 1 cup of plain breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting and grinding up some bread.
Herbs and Spices
To give these crab cakes their signature flavor, you'll need a blend of herbs and spices. This includes 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh chives, 1 tablespoon of Old Bay seasoning, and a pinch of cayenne pepper. These ingredients add a depth of flavor and a touch of heat to the crab cakes.
Eggs and Mayonnaise
To help bind the crab cakes together, you'll need 2 large eggs and 1/4 cup of mayonnaise. These ingredients also add moisture and richness to the cakes. You can use regular mayonnaise or a light version if you prefer.
Olive Oil
Finally, you'll need some olive oil for cooking the crab cakes. You'll need about 2 tablespoons for frying the cakes in a pan.
Instructions
Step 1: Mix the Ingredients
In a large mixing bowl, combine the fresh crab meat, breadcrumbs, chopped parsley and chives, Old Bay seasoning, cayenne pepper, eggs, and mayonnaise. Gently mix the ingredients together until well combined.
Step 2: Form the Cakes
Using your hands, form the mixture into 6 evenly-sized cakes. Make sure to press the cakes firmly together to prevent them from falling apart while cooking.
Step 3: Cook the Cakes
Heat the olive oil in a large pan over medium heat. Once hot, carefully add the crab cakes to the pan. Cook for 3-4 minutes on each side or until golden brown and crispy.
Step 4: Serve and Enjoy!
Once cooked, remove the crab cakes from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve hot and enjoy your delicious Publix crab claw southern crab cakes!
Looking for a delicious and easy seafood recipe? Try Publix's crab claw southern crab cakes. Made with fresh crab meat and a blend of herbs and spices, these savory cakes are perfect for any occasion. Make them tonight and impress your family and friends with your culinary skills!
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