If you're a fan of seafood and looking for a delicious and easy-to-make recipe, look no further than Publix's crab claw southern crab cakes. These flavorful and savory cakes are made with fresh crab meat and a blend of herbs and spices, making them the perfect option for a quick weeknight dinner or a special occasion. In this article, we'll take a closer look at Publix's crab claw southern crab cake recipe and show you how to make these delectable treats in the comfort of your own home.
Steamed stone crab claws are a classic seafood dish that is perfect for any occasion. The tender and juicy crab meat pairs perfectly with the rich and creamy melted butter, creating a mouth-watering combination of flavors. This recipe is easy to make and sure to impress your guests. So fire up your grill and get ready to enjoy this delicious dish!
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Main Ingredients: Mayonnaise, Yellow Mustard, Prepared Horseradish, Hot
If you're looking for a refreshing and elegant appetizer, look no further than chilled stone crab claws with mustard sauce. The sweetness of the crab meat is perfectly balanced by the tangy and creamy mustard sauce, making this dish a crowd-pleaser. It's also incredibly simple to make, so you can spend less time in the kitchen and more time entertaining your guests.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
No list of seafood recipes would be complete without the famous New Orleans gumbo. This hearty and flavorful stew is packed with a variety of seafood, including crab, shrimp, and oysters. The addition of okra adds a unique texture and flavor to the dish. Serve it over rice for a satisfying and filling meal that will transport you straight to the streets of New Orleans.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
A spin on the classic New Orleans gumbo, this recipe features the addition of okra to give the stew a thicker consistency and a slightly sweet flavor. The combination of different seafood, including crab, shrimp, and crawfish, creates a delicious and complex flavor profile. Serve it with some crusty bread for a truly satisfying meal.
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Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This creamy and indulgent bisque is the perfect comfort food on a cold day. The sweetness of the corn pairs perfectly with the rich and buttery crab meat, creating a delicious and satisfying soup. Top it with some chives or a sprinkle of Old Bay seasoning for an extra kick of flavor.
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Main Ingredients: Water, Old Bay Seasoning, Hot Sauce, Red Potatoes
A low country boil, also known as a seafood boil, is a classic Southern dish that is perfect for large gatherings. This one-pot meal features a variety of seafood, including crab, shrimp, and sausage, all cooked together with potatoes and corn on the cob. The addition of Old Bay seasoning gives it a delicious and spicy kick.
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Main Ingredients: Water, Large Lemons, Yellow Onion, Fresh Italian
If you're looking to take your low country boil to the next level, try this ultimate seafood boil recipe. It features a variety of seafood, including crab, shrimp, lobster, and clams, all cooked together with potatoes, corn, and sausage. The addition of garlic and Cajun seasoning gives it a bold and flavorful taste that will have your taste buds singing.
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Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
These beer crab cake balls are the perfect party appetizer. The crispy exterior and tender and juicy crab meat inside make for a delicious and satisfying bite. The addition of beer in the batter adds a unique and delicious flavor. Serve them with a spicy dipping sauce for an extra kick.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
For a twist on the classic grilled cheese sandwich, try this crab cake grilled cheese. The crispy and flavorful crab cake is sandwiched between two slices of buttery and melty cheese, creating a delicious and indulgent sandwich. Serve it with a side of tomato soup for the ultimate comfort meal.
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Crab Claws with Lemon Butter Sauce
Main Ingredients: Crab Claws, Melted Butter, Lemon
If you're looking for a simple and elegant way to enjoy crab claws, try this recipe with lemon butter sauce. The bright and tangy flavors of the lemon butter sauce pair perfectly with the sweet and tender crab meat. Serve it as an appetizer or as a main dish with some rice or pasta.
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Maryland Crab Soup
Main Ingredients: Stewed Tomatoes, Water, Fresh Lima Beans, Frozen Corn
This hearty and flavorful soup is a staple in Maryland cuisine. Packed with crab meat, vegetables, and spices, it's a delicious and satisfying meal that is perfect for any time of the year. Serve it with some crusty bread for a complete and comforting meal.
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Cajun Boil Foil Packs
Main Ingredients: Crab Claw, Jumbo Shrimp, Kielbasa Sausage, Corn On The
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Creamy Seafood Pasta Bake
Main Ingredients: Sea Scallops, Lobster Tail, Jumbo Shrimp, Crab Claws
This creamy seafood pasta bake is a delicious and indulgent dish that is perfect for a special occasion or a family holiday tradition. The combination of different seafood, including crab, shrimp, and scallops, is mixed with a rich and creamy sauce and baked with pasta for a satisfying and decadent meal.
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Cioppino
Main Ingredients: Olive Oil, Yellow Onions, Red Bell Peppers, Garlic
Cioppino is a hearty and flavorful seafood stew that originated in San Francisco. This dish features a variety of seafood, including crab, clams, and shrimp, all cooked together in a tomato-based broth and served with crusty bread for dipping. It's a perfect dish for a cozy and comforting meal with loved ones.
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Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
This spicy and flavorful crab curry from South India is a must-try for seafood lovers. The combination of fragrant spices and tender crab meat creates a delicious and satisfying dish that is perfect with some rice or flatbread. It's a great way to switch up your usual seafood routine and try something new.
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Copeland's of New Orleans Hot Crab Claws
Main Ingredients: Garlic, Parsley, Scallions, Butter, Cajun Seasoning
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Main Ingredients: Crab Claws, Ketchup, Chili Sauce, Beaten Egg, Oyster
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Creamy Seafood Pasta Bake- A Family Holiday Tradition
Main Ingredients: Sea Scallops, Lobster Tail, Jumbo Shrimp, Crab Claws
This creamy seafood pasta bake is a recipe that has been passed down in many families for generations. The combination of different seafood, including crab, shrimp, and scallops, is mixed with a rich and creamy sauce and baked with pasta for a satisfying and decadent meal. It's the ultimate comfort food and a tradition that is sure to continue for years to come.
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Quick and Delicious Crab Linguine
Main Ingredients: Linguine, Crab Claws, Fresh Tomatoes, Vermouth
If you're short on time but still want to enjoy a delicious seafood dish, try this quick and delicious crab linguine. The simple yet flavorful sauce is made with garlic, white wine, and butter, and pairs perfectly with the tender crab meat. Serve it with some crusty bread for a satisfying and easy meal.
Main Ingredients: Red Potato, Mixed Spice, Lemon, Salt, Corn, Lobster
This seafood boil is the perfect dish to enjoy with a glass of Domaine Houchart Côtes de Provence Rosé wine. The combination of different seafood, including crab, shrimp, and sausage, is cooked together with potatoes and corn on the cob, creating a flavorful and satisfying meal. The light and refreshing rosé wine is the perfect accompaniment to this delicious seafood dish.
Ingredients You'll Need
Fresh Crab Meat
When it comes to making the perfect crab cake, the key ingredient is fresh crab meat. Publix's crab claw southern crab cake recipe calls for 1 pound of lump crab meat, which you can find at your local seafood market or grocery store. Be sure to look for crab meat that is free of shells and has a sweet and delicate flavor.
Breadcrumbs
Breadcrumbs are an important component of any crab cake recipe as they help hold the cakes together and add a nice crunchy texture. For this recipe, you'll need 1 cup of plain breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting and grinding up some bread.
Herbs and Spices
To give these crab cakes their signature flavor, you'll need a blend of herbs and spices. This includes 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh chives, 1 tablespoon of Old Bay seasoning, and a pinch of cayenne pepper. These ingredients add a depth of flavor and a touch of heat to the crab cakes.
Eggs and Mayonnaise
To help bind the crab cakes together, you'll need 2 large eggs and 1/4 cup of mayonnaise. These ingredients also add moisture and richness to the cakes. You can use regular mayonnaise or a light version if you prefer.
Olive Oil
Finally, you'll need some olive oil for cooking the crab cakes. You'll need about 2 tablespoons for frying the cakes in a pan.
Instructions
Step 1: Mix the Ingredients
In a large mixing bowl, combine the fresh crab meat, breadcrumbs, chopped parsley and chives, Old Bay seasoning, cayenne pepper, eggs, and mayonnaise. Gently mix the ingredients together until well combined.
Step 2: Form the Cakes
Using your hands, form the mixture into 6 evenly-sized cakes. Make sure to press the cakes firmly together to prevent them from falling apart while cooking.
Step 3: Cook the Cakes
Heat the olive oil in a large pan over medium heat. Once hot, carefully add the crab cakes to the pan. Cook for 3-4 minutes on each side or until golden brown and crispy.
Step 4: Serve and Enjoy!
Once cooked, remove the crab cakes from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve hot and enjoy your delicious Publix crab claw southern crab cakes!
Looking for a delicious and easy seafood recipe? Try Publix's crab claw southern crab cakes. Made with fresh crab meat and a blend of herbs and spices, these savory cakes are perfect for any occasion. Make them tonight and impress your family and friends with your culinary skills!
