19 Publick House Indian Pudding Recipe Cook Up Something Special!
Published on: Mar 30, 2024
If you're looking for a taste of traditional New England cuisine, look no further than a classic Indian pudding recipe. This beloved dish has been a staple in publick houses, or colonial-era inns, for centuries and continues to be a favorite among locals and tourists alike. With its rich history and hearty flavors, Indian pudding is a must-try for any food lover. In this article, we'll take a closer look at the origins of this beloved dish and provide a step-by-step guide on how to make your very own publick house Indian pudding.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Start off your beer can chicken feast with a traditional Indian dessert. Kheer, a creamy rice pudding, is a popular dish in India and is often served during celebrations and festivals. This recipe adds a twist by incorporating a can of beer to infuse the dessert with a subtle hoppy flavor. Serve it chilled for a refreshing and unique dessert experience.
Lentils are a staple in Indian cuisine and can be found in a variety of dishes, from soups to curries. This recipe takes a classic lentil dish and adds a can of beer for a depth of flavor that will have your taste buds dancing. The beer complements the spices and gives the lentils a rich and hearty taste. Serve it as a side dish or as a main course with some naan bread.
Another classic Indian dessert, Indian pudding is a sweet and creamy treat that is perfect for rounding out a meal. This recipe takes things up a notch by using a can of beer to add a unique depth of flavor. The beer pairs perfectly with the sweetness of the pudding and makes for a decadent and satisfying dessert.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is rich, creamy, and full of flavor. This recipe uses a can of beer to infuse the chicken with a subtle hoppy taste that complements the rich and buttery sauce. Serve it over rice or with some naan bread for a satisfying and delicious meal.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and mildly spiced dish that is popular in Indian cuisine. This recipe adds a can of beer to the mix, infusing the chicken with a unique flavor that pairs perfectly with the creamy sauce. The beer also helps to tenderize the chicken, making it incredibly juicy and tender. Serve it over rice for a hearty and comforting meal.
6of 20
Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
Chicken tikka masala is a classic Indian dish that is beloved all over the world. This recipe takes things up a notch by using a can of beer to marinate the chicken, giving it a delicious and unique flavor. The result is a tender and flavorful chicken dish that pairs perfectly with the creamy and spicy sauce. Serve it over rice or with some naan bread for a satisfying meal.
If you're a fan of seafood, then this beer can chicken recipe is for you. This dish combines the flavors of a classic Indian curry with succulent shrimp and a can of beer for a unique and delicious dish. The beer adds a subtle hoppy flavor that complements the spices and gives the curry a depth of flavor. Serve it over rice for a satisfying and flavorful meal.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian beer can chicken recipe is perfect for those looking for a meatless option. The combination of chickpeas and coconut milk creates a creamy and hearty curry that is full of flavor. The addition of a can of beer adds a unique twist and brings out the flavors of the spices. Serve it over rice or with some naan bread for a satisfying and filling meal.
9of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you're short on time or don't want to turn on the oven, this slow-cooker kheer recipe is perfect for you. This version of the classic Indian dessert is made in a slow cooker, allowing the flavors to blend and develop while you go about your day. The addition of a can of beer adds a unique twist and takes this dessert to the next level.
This classic Indian chicken curry recipe is a staple in many households and for good reason. It's flavorful, comforting, and easy to make. This version adds a can of beer to the mix, giving the chicken a unique and delicious flavor. Serve it over rice or with some naan bread for a satisfying meal that will have you coming back for more.
11of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a creamy and hearty lentil dish that is popular in Indian cuisine. This recipe adds a can of beer to the mix, infusing the dish with a unique hoppy flavor that complements the spices. The end result is a rich and flavorful lentil dish that pairs perfectly with some naan bread.
12of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This beer can chicken recipe takes a classic Indian curry and adds a twist by using a can of beer to marinate the chicken. The result is a flavorful and tender chicken dish that is perfect for a weeknight dinner. Serve it over rice or with some naan bread for a satisfying and delicious meal.
13of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils and coconut milk are a winning combination in this vegetarian curry dish. The addition of a can of beer adds a unique depth of flavor and complements the spices beautifully. This dish is perfect for a hearty and satisfying meal, whether you're a vegetarian or just looking for a meatless option.
14of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe takes inspiration from the flavors of Punjab and adds a twist with a can of beer. The result is a flavorful and tender chicken dish that is perfect for a cozy night in. Serve it over rice or with some naan bread for a satisfying and delicious meal.
15of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky flatbread that is perfect for dipping in curries or using to scoop up rice. This recipe adds a can of beer to the mix, giving the roti a unique and delicious flavor. Serve it warm for a satisfying and flavorful addition to your beer can chicken meal.
16of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the flavors of Indian restaurant curries, then you have to try this beer can chicken recipe. This dish is inspired by the flavors of Madras curry and uses a can of beer to infuse the chicken with a unique and delicious taste. Serve it over rice or with some naan bread for a restaurant-worthy meal at home.
17of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine and is often cooked in a variety of ways. This recipe takes a unique twist by adding a can of beer to the okra, giving it a crispy and flavorful coating. Serve it as a side dish or as a crunchy and delicious topping for your beer can chicken.
Cabbage may seem like a simple and boring vegetable, but this Indian fried cabbage recipe proves otherwise. The addition of a can of beer gives the cabbage a unique flavor and makes it tender and delicious. Serve it as a side dish or as a topping for your beer can chicken for a tasty and satisfying meal.
Lamb is a popular meat in Indian cuisine and is often used in curries and stews. This lamb curry recipe adds a twist by using a can of beer to infuse the meat with a unique and delicious flavor. Serve it over rice or with some naan bread for a hearty and satisfying meal that is perfect for a special occasion.
20of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious sauces and flavors. This stovetop naan bread recipe is easy to make and adds a twist by using a can of beer to give the bread a unique and delicious flavor. Serve it warm for a satisfying and tasty addition to any beer can chicken meal.
The History of Indian Pudding
Origins and Evolution
Indian pudding, also known as Hasty Pudding, has been a part of American cuisine since the early colonial days. It was originally made by Native Americans using cornmeal, which was a staple in their diet. The dish was then adopted by the colonists and evolved over time. The addition of molasses, milk, and spices gave the pudding a richer and more complex flavor, making it a popular dessert at publick houses.
A Staple in Publick Houses
During the 17th and 18th centuries, publick houses served as a hub for travelers, locals, and politicians to gather and socialize. These inns were also known for their hearty and comforting meals, with Indian pudding being a regular feature on the menu. It was a simple and affordable dish that could be made in large quantities, making it a perfect choice for feeding a crowd.
Traditional vs Modern Recipes
While the basic ingredients of Indian pudding remain the same, the cooking method has evolved over the years. Traditional recipes involved boiling the pudding in a cloth bag or a special pudding pot, which was then baked in a brick oven. Modern recipes call for baking the pudding in a regular oven, resulting in a thicker and more custard-like consistency. However, both versions are equally delicious and a testament to the enduring popularity of this dish.
How to Make Publick House Indian Pudding
Now that you know the history of Indian pudding, let's dive into how you can make it at home. The following is a simple and easy recipe that will transport you back in time with its rich and comforting flavors.
Ingredients
1 cup yellow cornmeal
2 cups whole milk
1/2 cup molasses
1/4 cup brown sugar
1/4 cup unsalted butter
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp salt
1/2 cup heavy cream
Vanilla ice cream (optional, for serving)
Instructions
In a large saucepan, whisk together the cornmeal, milk, molasses, brown sugar, butter, cinnamon, ginger, and salt.
Cook the mixture over medium heat, stirring frequently, until it thickens and starts to bubble, about 10 minutes.
Remove the pudding from the heat and let it cool for 10 minutes.
Preheat your oven to 350°F.
Stir in the heavy cream and pour the pudding into a greased 9x9 inch baking dish.
Bake for 1 hour, or until the top is golden brown and the pudding is set.
Let the pudding cool for 15 minutes before serving.
Serve warm with a scoop of vanilla ice cream on top, if desired.
With its warm and comforting flavors, Indian pudding is sure to become a favorite in your household. So why not give this publick house recipe a try and experience a taste of New England's rich history?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__11__indian-pudding-vertical-a2-1551-bc93eb234f8c4a4894122381757ee435.jpg)
