17 Prune Chutney Indian Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Prune chutney is a delicious and versatile Indian condiment that can elevate any meal with its tangy and sweet flavors. Made with a combination of juicy prunes, spices, and herbs, this chutney is a staple in Indian households and is served alongside a variety of dishes. In this article, we will explore the history, ingredients, and recipe for making this delectable prune chutney at home.
Main Ingredients: Garlic Cloves, Peeled Fresh Ginger, Vegetable Oil
Looking to spice up your next Beer Can Chicken recipe? Why not try adding some traditional Northern Indian flavors with these flavorful lamb meatballs? Made with a blend of aromatic spices, these meatballs will give your chicken a unique and delicious twist.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic Mediterranean dish takes on a new level of flavor when cooked with a beer can chicken. The tangy marinade and succulent chicken make for a winning combination that will have your guests coming back for seconds.
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Chocolate Prune Bars
Main Ingredients: Prunes, Apple Juice, Large Eggs, Coconut Oil, Vanilla
Satisfy your sweet tooth with these rich and indulgent chocolate prune bars. With a hint of dark chocolate and a burst of juicy prune flavor, these bars are the perfect accompaniment to your beer can chicken.
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Biriyani Masala
Main Ingredients: Cardamoms, Black Cumin Seeds, Cinnamon Sticks, Cloves
Add some heat to your chicken by using a blend of Indian spices with this biriyani masala recipe. The aromatic flavors will infuse into the chicken as it cooks, creating a mouthwatering dish that is sure to impress.
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Indian Spiced Brown Rice
Main Ingredients: Coconut Oil, Roasted Cashews, Onion, Garlic, Curry
Complete your Beer Can Chicken meal with some flavorful Indian spiced brown rice. The perfect side dish to complement the spicy flavors of your chicken, this rice is packed with aromatic spices and will leave your taste buds wanting more.
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Creamy Carrot Smoothie
Main Ingredients: Carrots, Banana, Prunes, Walnuts, Ground Cinnamon
If you're looking for a healthy and refreshing drink to go alongside your beer can chicken, look no further than this creamy carrot smoothie. Packed with vitamins and nutrients, this smoothie will add a burst of flavor and nutrition to your meal.
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Dried Plum Chutney
Main Ingredients: Jumbo Shrimp, Red Onions, Extra Virgin Olive Oil
Take your Beer Can Chicken to the next level with this delicious and tangy dried plum chutney. The perfect balance of sweet and savory, this chutney will add a burst of flavor to your chicken and leave your taste buds satisfied.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
For a refreshing and fruity drink to pair with your beer can chicken, try this perfect plum smoothie. Made with fresh plums and a touch of honey, this smoothie is the perfect way to cool down on a hot summer day.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
For a unique and flavorful twist on your traditional Beer Can Chicken, try this Pakistani biryani recipe. Made with fragrant spices and succulent chicken, this dish will take your taste buds on a journey to Pakistan.
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Breakfast to Lose Belly Fat Fast
Main Ingredients: Oatmeal, Cocoa Powder, Ground Flaxseed, Prunes, Kefir
Who says you can't have Beer Can Chicken for breakfast? With this delicious and healthy breakfast recipe, you can enjoy a delicious meal that will help you lose belly fat fast. Made with lean chicken breast and nutritious vegetables, this breakfast is the perfect way to start your day.
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Prune Bread
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Sugar, Eggs
Add a touch of sweetness to your Beer Can Chicken meal with this homemade prune bread. Made with juicy prunes and a hint of cinnamon, this bread is the perfect accompaniment to your chicken and will leave your guests wanting more.
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Roast Crackling Pork With Mustard Gravy And Summer...
Main Ingredients: Pork Leg, Salt, Plain Flour, White Wine, Dijon Mustard
Looking for a non-chicken option for your beer can cooking? Try this delicious roast crackling pork with mustard gravy and summer vegetables. The perfect combination of crispy pork and fresh veggies, this dish will be a hit with your family and friends.
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Kolache Fillings
Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots
Take your beer can cooking to the next level with these delicious and versatile kolache fillings. From savory meats to sweet fruits, these fillings will add a burst of flavor and variety to your chicken.
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Grandma Iny’s Prune Cake
Main Ingredients: Prunes, Sugar, Eggs, Canola Oil, Flour, Baking Soda
For a sweet and nostalgic dessert to go alongside your Beer Can Chicken, try this recipe for Grandma Iny's prune cake. Made with moist prunes and a touch of cinnamon, this cake will bring back memories of your childhood and leave your taste buds satisfied.
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Healthy Energy Balls
Main Ingredients: Medjool Dates, Prunes, Whole Almonds, Cocoa Powder
Need a quick and healthy snack to keep you going while you cook your beer can chicken? These healthy energy balls are the perfect solution. Made with nutritious ingredients like oats and almonds, these balls will give you the energy you need to keep cooking.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're feeling adventurous, try cooking a whole duck on your beer can. With a crispy skin and succulent meat, this dish will be the star of your next dinner party. Serve it alongside your beer can chicken for a feast fit for a king.
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Maharaja Chicken
Main Ingredients: Chicken, Egg, Saffron, Yogurt, Onion, Turmeric Powder
Add a touch of royalty to your Beer Can Chicken recipe with this Maharaja chicken dish. Made with a blend of rich spices and creamy yogurt, this chicken will transport you to the palaces of India with every bite.
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Gosht Aloo Bukhara / Mutton in a Plum Gravy
Main Ingredients: Onions, Ghee, Onion, Cloves, Black Cardamom, Cinnamon
For a hearty and flavorful meal, try this gosht aloo bukhara recipe. Made with tender mutton and a rich plum gravy, this dish is perfect for a chilly evening and will warm you up from the inside out.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
For a seafood twist on your Beer Can Chicken, try this delicious prawn biryani recipe. The succulent prawns and fragrant spices make for a winning combination that will have your taste buds dancing with joy.
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Veg Dum Biryani | Veg Biryani
Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
Vegetarians can also join in on the beer can cooking fun with this tasty veg dum biryani recipe. Made with a variety of fresh vegetables and spices, this dish will be a hit with vegetarians and meat-lovers alike.
The History of Prune Chutney
Prune chutney has been a part of Indian cuisine for centuries. It originated in the Northern region of India, where it was traditionally made by grinding together prunes, spices, and herbs. The word "chutney" is derived from the Hindi word "chatni," which means to crush or grind. This explains the method of preparation for this condiment. Prune chutney was initially served as an accompaniment to spicy dishes to balance out the flavors. However, over time, it has become a popular standalone condiment that can be enjoyed with a variety of dishes.
The Key Ingredients
The main ingredient in prune chutney is, of course, prunes. These dried plums add a unique depth of flavor to the chutney with their natural sweetness. Along with prunes, the chutney also includes a blend of spices such as cumin, coriander, and red chili powder. These spices not only add a kick of heat but also help balance out the sweetness of the prunes. Other essential ingredients include ginger, garlic, and vinegar, which add a tangy and savory element to the chutney.
The Recipe for Prune Chutney
Now that we know the history and key ingredients of prune chutney let's dive into the recipe. To make this delicious condiment, you will need:
- 1 cup pitted prunes
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 teaspoon red chili powder
- 1 tablespoon grated ginger
- 3 cloves of garlic, minced
- ½ cup vinegar
- Salt to taste
Start by roasting the cumin and coriander seeds in a pan until fragrant. Let them cool and then grind them into a fine powder. In a separate pan, heat some oil and add the ginger and garlic. Sauté until fragrant and then add the prunes, ground spices, and red chili powder. Cook for a few minutes, then add vinegar and let it simmer until the mixture thickens. Finally, add salt to taste and let the chutney cool before storing it in an airtight container.
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In conclusion, prune chutney is a flavorful and versatile condiment that adds a unique touch to any dish. With its rich history and simple yet delicious recipe, it's no wonder that this chutney has become a staple in Indian households. So, the next time you want to add a burst of tangy sweetness to your meal, don't forget to make a batch of homemade prune chutney.
