10+ Prosecco Sauce Recipe For Christmas Pudding Cook Up Something Special!

Published on: Mar 3, 2024

Christmas pudding is a beloved holiday dessert that has been enjoyed for centuries. While traditional Christmas pudding is typically served with a rich brandy sauce, why not switch things up this year and try a prosecco sauce instead? This prosecco sauce recipe is the perfect way to add a touch of elegance and bubbles to your Christmas pudding, making it a delightful addition to your holiday feast. So, let's raise a glass and get ready to create a festive and delicious dessert that will leave your guests wanting more.

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1 of 10

Cranberry Prosecco Chutney

Main Ingredients: Avocado Oil, Diced Shallot, Fine Sea Salt, Yellow
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Add a touch of sophistication to your beer can chicken with this delicious cranberry prosecco chutney. Made with fresh cranberries, sparkling prosecco, and a hint of warm spices, this chutney is the perfect balance of sweet and tart. It pairs perfectly with the smoky flavors of the beer can chicken and adds a pop of color to your plate.
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Instant Pot Strawberry Sauce

Main Ingredients: Frozen Strawberries, Sugar, Chambord, Vanilla, Prosecco
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If you're short on time but still want to elevate your beer can chicken, try this quick and easy instant pot strawberry sauce. Made with just a handful of ingredients, this sauce is bursting with fresh strawberry flavor and a touch of sweetness from honey. Serve it over your chicken for a burst of fruity goodness in every bite.
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Bread Pudding Rum Sauce

Main Ingredients: Sugar, Flour, Water, Butter, Vanilla, Rum Extract
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Take your beer can chicken to the next level with this decadent bread pudding rum sauce. Made with rich flavors like dark rum, butter, and brown sugar, this sauce is the perfect accompaniment to the rich and savory flavors of the chicken. Drizzle it over your chicken and enjoy the perfect balance of sweet and savory flavors.
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Classic Vanilla Sauce | Bread Pudding Sauce

Main Ingredients: Milk, Half And Half, Vanilla Bean Paste, Sugar, Large
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For a classic and timeless sauce to pair with your beer can chicken, look no further than this classic vanilla sauce. Made with vanilla beans, sugar, and cream, this sauce is rich, creamy, and oh-so-delicious. It's the perfect accompaniment to the smoky flavors of the chicken and adds a touch of elegance to your plate.
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Rum Sauce for Bread Pudding

Main Ingredients: Sugar, Flour, Water, Butter, Vanilla, Rum Extract
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For a boozy twist on a classic bread pudding sauce, try this rum sauce. Made with dark rum and a touch of warm spices, this sauce adds a depth of flavor to your beer can chicken. It's the perfect balance of sweet and boozy, making it the perfect addition to any meal.
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Vanilla Pudding Sauce

Main Ingredients: Cornstarch, Sugar, Salt, Milk, Egg Yolks, Butter
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This vanilla pudding sauce is a simple and delicious way to elevate your beer can chicken. Made with vanilla pudding mix, milk, and a touch of butter, this sauce is rich, creamy, and oh-so-delicious. Drizzle it over your chicken for a burst of vanilla flavor in every bite.
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Lemon Pudding and Raspberry Sauce

Main Ingredients: Sugar, Cornstarch, Water, Egg Yolks, Butter, Grated
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If you're a fan of tangy and fruity flavors, then this lemon pudding and raspberry sauce is the perfect accompaniment to your beer can chicken. Made with lemon pudding mix and fresh raspberries, this sauce is light, refreshing, and adds a pop of color to your plate. Enjoy the perfect balance of sweet and tart flavors with every bite.
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Christmas Pudding Toffee Sauce

Main Ingredients: Butter, Ground Cinnamon, Ground Nutmeg, Light Brown
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For a festive twist on a classic bread pudding sauce, try this Christmas pudding toffee sauce. Made with warm spices, brown sugar, and a touch of brandy, this sauce is rich, indulgent, and perfect for the holiday season. Drizzle it over your beer can chicken for a touch of holiday cheer in every bite.
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Spritzed Cranberry Chutney

Main Ingredients: Cranberries, Granulated Sugar, Kosher Salt, Black
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For a unique and flavorful chutney to pair with your beer can chicken, try this spritzed cranberry chutney. Made with fresh cranberries, orange juice, and a hint of ginger, this chutney has a refreshing burst of citrus flavor with a touch of warmth. It's the perfect accompaniment to the smoky flavors of the chicken.
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Boozy Sauce For Plum Pudding

Main Ingredients: Unsalted Butter, Dark Brown Sugar, Egg, Port, Sweet
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This boozy sauce for plum pudding is a delicious and unexpected twist on a classic bread pudding sauce. Made with warm spices, brandy, and plum jam, this sauce is rich, flavorful, and perfect for those who love a boozy kick. Drizzle it over your beer can chicken for a burst of flavor in every bite.

Ingredients:

- 1 cup of prosecco

- ½ cup of granulated sugar

- 2 tablespoons of cornstarch

- 1 tablespoon of lemon juice

- 1 teaspoon of vanilla extract

Instructions:

1. In a small saucepan, combine the prosecco and granulated sugar over medium heat. Stir until the sugar is completely dissolved.

2. In a separate bowl, whisk together the cornstarch and lemon juice until smooth.

3. Slowly pour the cornstarch mixture into the saucepan with the prosecco and sugar, stirring constantly.

4. Cook the sauce for about 5 minutes, or until it has thickened and coats the back of a spoon.

5. Remove the sauce from the heat and stir in the vanilla extract.

6. Allow the sauce to cool for a few minutes before serving.

And there you have it, a simple yet impressive prosecco sauce to elevate your Christmas pudding. The light and fruity flavors of the prosecco, combined with the sweetness of the sugar and the tanginess of the lemon juice, make for a perfect accompaniment to the rich and dense pudding. This sauce can also be made ahead of time and stored in the fridge until ready to use. Just reheat it in the microwave or on the stovetop before serving.

So why not give this prosecco sauce recipe a try and add a touch of sparkle to your Christmas dessert? Your taste buds and your guests will thank you for it. Happy holidays!

10+ prosecco sauce recipe for christmas pudding Cook up something special!

Cranberry Prosecco Chutney

yield: 4 total time: 78 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon avocado oil 1 tbsp.
  • 1/4 cup diced shallot from about 1-2 large shallots
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon yellow mustard seeds
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup prosecco or white wine vinegar
  • 1/4 cup honey
  • 2 cups dried cranberries divided
  • 1 teaspoon Dijon mustard

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 30 grams
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