19 Proper Italian Spaghetti Bolognese Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
In addition to using fresh and high-quality ingredients, another key element to creating the perfect Italian spaghetti bolognese is the cooking process. This traditional dish requires patience and attention to detail, but the end result is well worth the effort. Let's dive into the steps for preparing this classic Italian meal.
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
If you're looking for a classic and delicious pasta dish to satisfy your cravings, then you can't go wrong with Spaghetti Bolognese. This Italian favorite is made with a rich and flavorful tomato-based meat sauce served over al dente spaghetti. It's a simple yet comforting meal that the whole family will love.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you want to save time and effort in the kitchen, then the Slow Cooker Spaghetti Bolognese is the perfect recipe for you. Simply mix together ground beef, onions, garlic, tomatoes, and herbs in a slow cooker and let it simmer for hours while you go about your day. When you come back, you'll have a delicious and hearty meal waiting for you.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
For those busy weeknights when you don't have much time to cook, the Quick & Easy Spaghetti Bolognese is the go-to recipe. It only takes 30 minutes to make and requires minimal ingredients. With a few pantry staples and ground beef, you can whip up a tasty and satisfying meal that will please everyone at the dinner table.
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Easy Turkey Spaghetti Bolognese (Healthy)
Main Ingredients: Spaghetti, Ground Turkey, Onion, Garlic, Celery Stalk
If you're looking for a healthier alternative to the classic Spaghetti Bolognese, then this Easy Turkey Spaghetti Bolognese is the perfect recipe for you. Ground turkey is used instead of beef, making it lower in fat and calories. But don't worry, it's still packed with flavor thanks to the addition of herbs and spices.
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Quick and Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're a fan of one-pot meals, then you'll love this Quick and Easy Spaghetti Bolognese recipe. All you need is a large pot and a few simple ingredients to make this flavorful dish. By cooking the spaghetti in the same pot as the meat sauce, you'll save time on cleanup and have a delicious meal ready in no time.
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Quick and Easy Spaghetti Bolognese Sauce
Main Ingredients: Butter, Diced Onion, Carrots, Diced Celery, Extra Lean
For those who prefer a meatless version of Spaghetti Bolognese, this Quick and Easy Spaghetti Bolognese Sauce is the perfect choice. It's made with a combination of vegetables, herbs, and spices, giving it a rich and hearty flavor. Serve it over your favorite pasta for a satisfying and nutritious meal.
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Tuscan Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Salt, Ground
If you want to take your Spaghetti Bolognese to the next level, then try this Tuscan version of the dish. The addition of pancetta, red wine, and fresh herbs gives this recipe a unique and delicious twist. It's a perfect choice for a special occasion or when you want to impress your dinner guests.
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Easy Spaghetti Bolognese
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Carrot, Garlic
When it comes to making Spaghetti Bolognese, sometimes less is more. This Easy Spaghetti Bolognese recipe is proof of that. With only a handful of ingredients, including ground beef, tomatoes, and herbs, you can create a simple yet flavorful dish that will satisfy your pasta cravings.
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Spaghetti Bolognese with Butter Lettuce Salad & Creamy...
Main Ingredients: Ground Pork, Spaghetti, Tomato Sauce, Garlic, Butter
For a complete and well-rounded meal, try serving your Spaghetti Bolognese with a side of Butter Lettuce Salad and Creamy Balsamic Dressing. The freshness of the salad and the tanginess of the dressing perfectly complement the rich and hearty flavors of the pasta dish. It's a combination that will leave your taste buds wanting more.
The Cooking Process
Sauté the Vegetables
To start, heat a large pot over medium heat and add a few tablespoons of olive oil. Once the oil is hot, add in diced onions, carrots, and celery. Sauté the vegetables until they are softened and slightly caramelized. This will add depth and flavor to the dish.
Meat and Seasonings
Next, add in your choice of ground beef, pork, or a combination of both to the pot with the vegetables. Cook until the meat is browned and fully cooked. Then, add in garlic, tomato paste, and a pinch of oregano and basil. These traditional Italian seasonings will give your bolognese sauce its signature taste.
Simmer and Thicken
Now it's time to add in the tomatoes and beef broth. Let the sauce simmer for at least an hour, allowing the flavors to meld together. You can also add a splash of red wine for an extra depth of flavor. As the sauce simmers, it will start to thicken. If you want a thicker consistency, you can add a cornstarch slurry to the sauce while it is still simmering.
Pasta and Serving
Once the sauce is done, it's time to cook the spaghetti. In a separate pot, bring water to a boil and add in a pinch of salt. Add the spaghetti and cook according to package instructions until it is al dente. Drain the pasta and add it to the pot with the bolognese sauce. Toss the pasta in the sauce until it is fully coated. Serve the spaghetti bolognese hot, topped with freshly grated parmesan cheese and chopped parsley.
Now that you have mastered the cooking process for this classic Italian dish, you can impress your friends and family with your homemade spaghetti bolognese. Buon appetito!
