17 Proper Chinese Curry Sauce Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Chinese curry sauce is a popular and delicious addition to any meal. With its rich and creamy texture and bold flavors, it can elevate any simple dish to a restaurant-worthy meal. However, many people are intimidated by the thought of making their own curry sauce at home. But fear not, with the right recipe and techniques, you can easily make a professional-quality Chinese curry sauce right in your own kitchen. In this article, we will break down the steps and ingredients needed to create a proper Chinese curry sauce that will impress your friends and family.

Jump to Recipe

1 of 20

Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

Chinese Restaurant Style Vegetarian Brown Sauce • The April Blake ...

This flavorful sauce is a staple in Chinese cuisine and is often used in stir-fries and noodle dishes. Made with a combination of soy sauce, oyster sauce, and sugar, this sauce adds a rich and savory flavor to any dish. It can also be used as a marinade for meats, such as chicken or beef, and can be thinned out with some water to create a delicious dipping sauce for dumplings or spring rolls.

2 of 20

Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

Chinese Honey Chicken - Dinner, then Dessert

75 clean eating summer time snacks for kids | Honey chicken recipe ...

Chinese Honey Chicken | Sloppy Jo's Poultry Recipes, Chicken Recipes ...

Honey Chicken – STAYS CRISPY for hours! - Varsha's Recipes

If you're looking for a sweet and tangy sauce to coat your chicken, look no further than Chinese honey chicken sauce. Made with honey, soy sauce, and a hint of vinegar, this sauce adds a delicious glaze to chicken that is perfect for serving over rice or noodles. For an extra kick, add in some chopped garlic or ginger for a flavorful twist.

3 of 20

Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!

Chicken in Garlic Sauce Chinese - The flavours of kitchen

This sauce is a must-try for garlic lovers. Made with a combination of garlic, soy sauce, and chili paste, this sauce packs a punch of flavor. It can be used as a marinade for meats or added to stir-fries for a spicy kick. For a milder version, reduce the amount of chili paste or substitute it with a dash of hot sauce.

4 of 20

Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

This sweet and savory sauce is a classic in Chinese restaurants and is often served with egg rolls and other appetizers. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce is easy to make and adds a delicious flavor to any dish. For a homemade twist, try making this sauce with fresh apricots instead of preserves.

5 of 20

Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and Sour Chicken | Easy chinese recipes, Homemade chinese food ...

Chinese Sweet and Sour Fish Fillet Stir-fry - The Woks of Life

Chinese Sweet And Sour Sauce - Peanut Butter Recipe

This popular sauce is a must-have for any Chinese-inspired meal. Made with a combination of ketchup, vinegar, and sugar, this sauce is perfect for dipping egg rolls, chicken, or vegetables. For a healthier version, substitute the ketchup with tomato sauce and reduce the amount of sugar used.

6 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

A Taste of Thai Sweet Red Chili Sauce, 7 Fluid oz Bottle, 6 Piece ...

a jar filled with red chili sauce and a spoon

Top 6 Thai Sweet Chili Sauce Recipe For Canning - Life Sunny

For those who love a spicy kick, Chinese fried red chili sauce is a must-try. Made with dried red chili peppers, garlic, and soy sauce, this sauce is perfect for adding a fiery flavor to any dish. It can be used as a marinade for meats, added to stir-fries, or used as a dipping sauce for dumplings or noodles.

7 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you love stir-fries but want a sauce with a little more depth, try making Chinese garlic sauce for stir-fries. Made with a combination of soy sauce, garlic, and chili paste, this sauce adds a bold and flavorful twist to your favorite stir-fry dishes. For an extra kick, add in some chopped scallions or fresh ginger.

8 of 20

The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

Easy Sweet and Sour Sauce (No Refined Sugar) - Okonomi Kitchen

Simple Sweet 'N Sour Sauce Recipe {Dipping & Baking} | This Old Gal

Sweet and Sour Sauce - Craving Home Cooked

This easy-to-make sauce is a delicious addition to any Chinese-inspired meal. Made with just four simple ingredients - ketchup, sugar, vinegar, and soy sauce - this sauce has a perfect balance of sweet and sour flavors. It can be used as a marinade for meats or added to stir-fries for a quick and flavorful meal.

9 of 20

How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Homemade Black Bean Sauce - Omnivore's Cookbook

Beef in Black Bean Sauce @ Not Quite Nigella

Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

This sauce is a staple in Szechuan cuisine and adds a rich and savory flavor to any dish. Made with fermented black beans, garlic, and soy sauce, this sauce is perfect for stir-fries and noodle dishes. For a vegetarian version, substitute the black beans with fermented tofu.

10 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

Chinese garlic sauce is great for stir-fry or as a dipping sauce ...

The BEST recipe for homemade Asian Vegetable Stir Fry recipe with a ...

British Food - How To Make a Vegetarian Cooked Breakfast / Fry-Up ...

For those who follow a vegetarian diet, this sauce is a great alternative to traditional Chinese sauces that often contain meat-based ingredients. Made with a combination of soy sauce, vegetable broth, and cornstarch, this sauce is perfect for adding flavor to vegetarian dishes such as tofu or vegetable stir-fries.

11 of 20

Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Try this easy,best,quick and delicious Asian takeout style Sesame ...

Easy Chinese Honey Sesame Chicken | RecipeTin Eats

traditional chinese sweet and sour sauce recipe

This creamy and nutty sauce is a delicious addition to any Chinese-inspired dish. Made with sesame seeds, soy sauce, and sugar, this sauce adds a rich and nutty flavor to stir-fries, noodles, and even salads. For a thicker consistency, add in some cornstarch while cooking.

12 of 20

Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

All-Purpose Chinese White Sauce | Recipe | White sauce recipes ...

This light and flavorful sauce is perfect for those looking for a healthier option. Made with chicken broth, soy sauce, and a touch of cornstarch, this sauce is perfect for adding flavor to steamed vegetables or tofu dishes. For a vegetarian version, use vegetable broth instead of chicken broth.

13 of 20

Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

Pickled Chili Garlic Sauce (Duo Jiao,剁椒) | Recipe | Chili garlic sauce ...

4 Asian Chili Sauces You Should Always Have In Your Fridge | Epicurious

Sweet Chili Sauce Recipe - WonkyWonderful

If you're a fan of spicy foods, this sauce is a must-try. Made with chili peppers, garlic, and vinegar, this sauce adds a fiery kick to any dish. It can be used as a marinade for meats or added to stir-fries for a spicy twist. For a milder version, remove the seeds from the chili peppers before using.

14 of 20

Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

Simple Chinese Orange Chicken Recipe using 100% orange juice. Your ...

This sauce is a delicious combination of sweet and spicy flavors. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for coating chicken or shrimp for a flavorful meal. For an extra burst of flavor, add in some fresh orange zest while cooking.

15 of 20

Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

This sauce is perfect for those who love a good barbecue. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce adds a sweet and savory flavor to meats like pork, chicken, or beef. For a thicker consistency, add in some cornstarch while cooking.

16 of 20

Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao Chicken | Recipe | Stuffed peppers, Chicken recipes, Recipes

Kung Pao Chicken | Recipe | Chinese cooking wine, Recipetin eats, Asian ...

Simply Asia Stir Fry Kung Pao Sauce, 4.43 Oz Bags - Walmart.com

Kung Pao sauce is a popular sauce in Szechuan cuisine and is known for its spicy and tangy flavor. Made with dried red chili peppers, Szechuan peppercorns, and soy sauce, this sauce is perfect for adding a bold and fiery flavor to stir-fries and noodle dishes. For a milder version, reduce the amount of chili peppers used.

17 of 20

Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Easy Paleo Chinese Plum Sauce Recipe

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

This sweet and tangy sauce is a staple in Chinese cuisine and is often served with roasted meats like duck or pork. Made with plums, soy sauce, and sugar, this sauce adds a delicious flavor to any dish. For a homemade twist, try making this sauce with fresh plums instead of canned.

18 of 20

Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

Pin by Accord Foods Inc. on Black Bean Chili Sauce | Food inc, Food ...

28+ Beef Short Ribs With Black Bean Sauce Pics - George M. Simpson

This sauce is a perfect combination of two popular Chinese ingredients - black beans and chili peppers. Made with fermented black beans, garlic, and chili peppers, this sauce adds a bold and savory flavor to any dish. It can be used as a marinade for meats or added to stir-fries for a spicy kick.

19 of 20

BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This version of black bean sauce is a must-try for those who love a good stir-fry. Made with fermented black beans, garlic, and soy sauce, this sauce adds a deliciously pungent flavor to any dish. It can be used as a marinade for meats or added to stir-fries for a bold and savory flavor.

20 of 20

Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

Sweet and Sour Sauce Recipe [VIDEO] - Dinner, then Dessert

Make the best restaurant style sweet and sour sauce with this easy ...

the best sweet and sour sauces for dipping your favorite concoction or ...

This sauce is a deliciously sweet and tangy twist on traditional sweet and sour sauce. Made with pineapple juice, vinegar, and a touch of soy sauce, this sauce is perfect for dipping egg rolls or drizzling over chicken or pork dishes. For a thicker consistency, add in some cornstarch while cooking.

Mastering the Base of Chinese Curry Sauce

To create a proper Chinese curry sauce, it is essential to start with a flavorful and well-balanced base. This is where the main flavor and richness of the sauce comes from. Traditionally, Chinese curry sauce is made with a combination of spices such as turmeric, cumin, and coriander, along with aromatics like garlic, ginger, and onions. These ingredients are then cooked in oil until fragrant, creating a flavorful base for the sauce.

Choosing the Right Curry Powder

One of the keys to making a proper Chinese curry sauce is choosing the right curry powder. There are many varieties of curry powder available in the market, and each one has its own unique blend of spices. For a more authentic and traditional taste, opt for Chinese curry powder, which typically contains a blend of turmeric, cumin, coriander, and other spices commonly used in Chinese cuisine.

Thickening the Sauce

A proper Chinese curry sauce should have a thick and creamy consistency. To achieve this, you can use a combination of cornstarch and water as a thickening agent. Start by mixing a tablespoon of cornstarch with equal parts of water, then gradually add it to the sauce until it reaches your desired thickness.

Adding Depth of Flavor

To take your Chinese curry sauce to the next level, it is essential to add depth of flavor. This can be achieved by adding ingredients such as coconut milk, soy sauce, and sugar. Coconut milk adds creaminess and a subtle sweetness to the sauce, while soy sauce adds a savory and salty note. A pinch of sugar can balance out the flavors and add a touch of sweetness to the sauce.

Customizing to Your Preference

Once you have mastered the basic recipe for Chinese curry sauce, you can start to get creative and customize it to your liking. You can add more or less of certain spices, adjust the thickness of the sauce, and even add in your favorite vegetables or protein for a complete meal. The possibilities are endless, and you can tailor the sauce to suit your taste buds. In conclusion, with the right techniques and ingredients, anyone can make a proper Chinese curry sauce at home. It may take some practice to get the flavors just right, but with patience and determination, you can create a delicious and authentic Chinese curry sauce that will impress even the most discerning palates. So why not give it a try and elevate your meals with this flavorful and versatile sauce?