18 Proper Chinese Chicken Curry Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Chinese chicken curry is a delicious and comforting dish that has become a staple in many households. This aromatic and flavorful curry is made with a unique blend of spices and herbs, giving it a distinct and mouthwatering taste. If you have been searching for the perfect Chinese chicken curry recipe, look no further. This article will provide you with a professional and well-organized introduction to this beloved dish, making it easy for you to recreate it in your own kitchen.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
Fried Wontons - A Favorite Chinese Appetizer - The Woks of Life
Chinese Fried Wontons | Recipe | Wonton recipes, Food, Recipes
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Fried wontons are a classic Chinese dish that is crispy, savory, and oh so satisfying. These little pockets of deliciousness are perfect as an appetizer or a main dish, and can easily be made at home with just a few ingredients. The key to making the perfect Chinese fried wontons is using fresh ingredients and taking the time to properly seal the wonton wrappers to prevent them from bursting open during frying. Trust us, once you try these, you'll never want to order takeout again.
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Chinese chicken curry is a staple dish in Chinese restaurants all over the world. This dish is packed with flavor and can be customized to your liking with different vegetables and spice levels. The key to making a flavorful Chinese chicken curry is using a good curry paste and allowing the chicken to marinate in it for at least 30 minutes before cooking. Serve this dish over rice for a filling and satisfying meal.
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Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Syn Free Chinese Chicken Curry | Slimming World Recipes
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Watching your calories doesn't mean you have to give up on your favorite Chinese dishes. This slimming world Chinese chicken curry is a healthier version of the classic dish, without sacrificing any of the flavors. By using low-fat coconut milk and a variety of vegetables, this dish is not only delicious but also nutritious. Serve it over cauliflower rice for a low-carb option.
Main Ingredients: Chicken, Salt, Shallots, Garlic, Ginger, Lemon Grass
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Chinese Style Chicken Curry (Thermal Cooker Recipe) - Souper Diaries
If you're looking for a twist on the traditional Chinese chicken curry, then this Chinese-style chicken curry is for you. This dish uses a variety of Chinese spices and herbs to create a unique and flavorful curry that will have your taste buds dancing. Don't be afraid to experiment with different vegetables and proteins to make this dish your own.
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Syn Free Chinese Chicken Curry

Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
Slimming Eats Syn Free Chinese Chicken Curry - gluten free, dairy free ...
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If you're following the Slimming World diet, then you know how important it is to find syn-free recipes. This syn-free Chinese chicken curry is not only delicious, but it won't derail your diet. It's made with a homemade curry sauce that is packed with flavor and uses a variety of vegetables to make it a well-rounded meal. Plus, it's so easy to make that you'll want to add it to your weekly meal rotation.
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Slow Cooker Chinese Chicken Curry

Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
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Who says you can't make Chinese food in a slow cooker? This slow cooker Chinese chicken curry is the perfect dish for busy weeknights. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender curry that will have your whole family asking for seconds.
7 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats
No Chinese meal is complete without a side of delicious fried noodles. And the best part? You can easily make them at home with just a few ingredients. These homemade Chinese fried noodles are crispy, flavorful, and can be customized with your favorite toppings. Serve them as a side dish or add some protein for a filling main dish.
8 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly PLUS VIDEO! - Nicky's Kitchen Sanctuary
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If you're a fan of sticky, sweet, and savory dishes, then this Chinese pork belly is a must-try. The pork belly is marinated in a mixture of Chinese five-spice and soy sauce, then roasted until tender and glazed with a sticky and delicious sauce. Serve it over rice or with some stir-fried vegetables for a complete meal.
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Chinese orange chicken is a popular dish in many Chinese restaurants, and for good reason. The combination of crispy chicken and tangy orange sauce is simply irresistible. This homemade version is healthier and just as delicious, if not more. Plus, you can control the ingredients and make it as spicy as you like.
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If you're a fan of spicy food, then this Chinese spicy chicken is a must-try. The chicken is marinated in a spicy and flavorful sauce, then fried until crispy and coated in a sticky glaze. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
11 of 20

SLOW COOKER CHINESE CHICKEN CURRY

Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
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Slow Cooker Chinese Chicken Curry - Liana's Kitchen
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This slow cooker Chinese chicken curry is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender curry that will have your whole family asking for seconds. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
12 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a great protein to use in Chinese dishes because they are flavorful and stay tender when cooked. These Chinese chicken thighs are marinated in a homemade sauce and then grilled to perfection. Serve them with some steamed vegetables and rice for a quick and easy meal.
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This Chinese chicken and broccoli dish is a healthier take on the classic takeout dish. Instead of deep-frying the chicken, it is stir-fried in a flavorful sauce and served with steamed broccoli. This dish comes together in less than 30 minutes and is perfect for a quick and easy weeknight meal.
Chinese Wonton Soup » CookingFollowMe
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Chinese Wontons Recipe • Oh Snap! Let's Eat!
Wontons are a classic Chinese dish that can be served as an appetizer or a main dish. These Chinese wontons are filled with a savory meat mixture and fried until crispy. Serve them with a side of sweet and sour sauce for dipping.
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Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is enjoyed all over the world. These steamed dumplings are filled with a flavorful soup and meat mixture, making them the ultimate comfort food. Serve them with some soy sauce and chili oil for dipping.
16 of 20

Easy Chinese Curry Chicken

Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Easy Curry Chicken | AllFreeCopycatRecipes.com
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Slow Cooker Chinese Curry Chicken Recipe
Slow Cooker Chinese Chicken Curry Recipe | Hint Of Helen
If you're looking for a quick and easy Chinese dish, then this easy Chinese curry chicken is for you. It uses store-bought curry paste and a few simple ingredients to create a flavorful and satisfying meal. Serve it over rice or with some noodles for a complete and filling meal.
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These Chinese sticky wings are perfect as an appetizer or a main dish. The wings are marinated in a flavorful sauce and then baked until crispy and sticky. Serve them as a party snack or as a main dish with some rice and vegetables.
18 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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If you're a fan of crispy chicken, then you have to try these Chinese-style chicken legs. The chicken legs are marinated in a flavorful mixture of Chinese spices and then baked until crispy and golden. Serve them with some steamed vegetables and rice for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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These fried chicken wings are a staple in Chinese takeout restaurants, and now you can make them at home. The wings are coated in a crispy batter and then fried until golden and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Last but not least, this Chinese chicken salad is a refreshing and light dish that is packed with flavor. The salad is made with a variety of vegetables, crispy wonton strips, and a homemade dressing. Serve it as a side dish or add some protein for a filling main dish.

The key to a perfect Chinese chicken curry

Choosing the right chicken

When it comes to making a delicious Chinese chicken curry, the type of chicken you use is crucial. It is recommended to use boneless, skinless chicken thighs as they are more tender and flavorful compared to chicken breast. However, if you prefer white meat, you can use chicken breast as well. Make sure to cut the chicken into bite-sized pieces to ensure even cooking and maximum flavor absorption.

The importance of spices and herbs

The secret to a flavorful Chinese chicken curry lies in the use of the right spices and herbs. The main spices used in this dish include cumin, coriander, turmeric, and ginger. These spices not only add depth and complexity to the curry but also offer many health benefits. Additionally, fresh herbs such as cilantro and green onions are added at the end to give the dish a burst of freshness.

The cooking process

Marinating the chicken

To infuse the chicken with the flavors of the spices, it is important to marinate it for at least 30 minutes before cooking. This will not only enhance the taste of the chicken but also help it to become more tender.

Sautéing the spices

The first step in making Chinese chicken curry is to sauté the spices in oil or ghee. This process helps to release the flavors of the spices, making the curry more aromatic and flavorful.

Adding the chicken and simmering

Once the spices have been sautéed, add the marinated chicken and cook until it is slightly browned. Then, add water or chicken broth and simmer until the chicken is fully cooked and tender. This will allow the chicken to absorb all the flavors of the spices and create a thick and rich curry sauce.

Serving and enjoying

Chinese chicken curry is best served over a bed of steamed rice. You can also add some fresh herbs and a squeeze of lime juice for an extra burst of flavor. This dish is perfect for a cozy night in or for entertaining guests, as it is sure to impress with its delicious taste and beautiful presentation. In conclusion, Chinese chicken curry is a popular and beloved dish that is easy to make at home. By choosing the right chicken, using the perfect blend of spices and herbs, and following the proper cooking process, you can create a mouthwatering and authentic Chinese chicken curry that will have everyone asking for seconds. So go ahead and give this recipe a try and enjoy the delicious flavors of this traditional Chinese dish.
18 proper chinese chicken curry recipe Delight in these amazing recipes!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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